Valentine’s Day
Celebrate Valentine’s Day with a romantic multi-course dining experience surrounded by the natural beauty of Stanley Park. Our $98 per person prix fixe menu features elegant starters, refined entrées, and decadent desserts designed for a memorable evening together.
Available February 13–15 from 4:00 p.m.
On February 14, a reduced à la carte menu will be offered.
The full restaurant menu will be available on February 13 and 15.
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Prix-Fixe Lunch
Join us in the heart of Stanley Park for a $55 three-course lunch prix-fixe. Available Monday, Thursday, and Friday, this curated seasonal menu is the perfect way to enjoy a relaxed lunch surrounded by nature.
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva
