The Teahouse in Stanley Park
DINE BETWEEN THE OCEAN AND THE PARK
Join us this Fall/Winter at the Teahouse at Ferguson Point in Stanley Park. Enjoy the beautiful view with our Three Course Prix Fixe Dinner for $35!
View our menu below.
Brunch: Sat, Sun & holidays 10:30am-3pm
Lunch: Mon to Fri 11:30-4pm
Small plates: Sat & Sun 3-4pm
Dinner: 7 days a week from 4pm
There is plenty of pay parking at Ferguson Point, Third Beach and Second Beach. Pay parking is in effect at all times. All parking is run by the City of Vancouver.
Free Parking after 6pm from Oct – Mar
- General Manager: Eli Brennan
- Manager: Sandy Grant
- Manager: James Lee
- Event Coordinator: Erica Warriner
- Executive Chef: Alan Tse
- Sous Chef: Aaron Simpson
- Sous Chef: Neeraj Kapoor
Executive Chef Alan Tse
Born and raised in Hong Kong, Chef Alan Tse has been surrounded by fresh ingredients his whole life. Throughout his childhood Alan had many family gatherings where cooking was a shared value, so he learned at a young age that good food means classic cooking and fresh ingredients.
Although he had been around good food forever, Alan found his passion for cooking on a trip to Hawaii in 2003. There he tasted the freshest shrimp dish and began to focus on cooking as a career. He went on to graduate from the VCC Culinary Arts Program in 2005, and not long after joined Cardero’s Restaurant where he learned to fine tune his skills. In 2011, Alan started at the Teahouse as Sous Chef to Chef AnnabelleLeslie.
Chef Alan believes that simple and fresh ingredients are the most important part of cooking, and that the technique and food should do the talking. He’d love for you to join us at The Teahouse to celebrate any special occasion and create beautiful memories.
Surrounded by glass, The Conservatory is the perfect space to enjoy the natural park setting and ocean view. Accommodates 70 seated guests or 100 for a standing reception.
THE DRAWING ROOM
Features hardwood floors, a fireplace and bay windows showcasing the incredible mountain and ocean views. Accommodates 50 seated guests or 65 for a standing reception.
The Tea Room
An ideal space for semi-private events, with historic architecture, a fireplace and a spectacular view. Accommodates 40 seated guests.