Mmm Ceviche
Celebrate spring with bright, zesty ceviche and a crisp pour of Oyster Bay Sauvignon Blanc. Enjoy two 6oz glasses and ceviche for $33—a refreshing pairing with a view to match.
Available April 1–30.
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Three-Course Lunch
Enjoy a refined three-course lunch with stunning views of Stanley Park. Start with a seasonal
appetizer, followed by your choice of steelhead salmon, duck confit, or wild mushroom ravioli.
Enhance your meal with steak frites or sablefish, then finish with a lemon tart or Torta Milano.
$55 per person | Available Monday, Thursday & Friday
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva
