Three Course Menu
Celebrate 40 years of memorable meals and moments with The Teahouse. Join us Monday – Friday and enjoy classic dishes from our original menu. Be sure to check out the original menu in the foyer when you join us.
View the full menu here.
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner. Escape the city and join us in the middle of Stanley Park just minutes from the downtown core.
Enjoy all three courses for $42.50 or just the Prime Rib for $35. Choose between our classic Caesar Salad or soup of the day, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Lemon Tart.
Reservations are available online or by calling into the restaurant.
- General Manager: Andy Crimp
- Manager: Kirsten Reimann
- Manager: Marii Jaanson
- Event Coordinator: Michelle Nguyen
- Executive Chef: Adam Meade
- Sous Chef: Jason MacLeod
- Sous Chef: Jeff Niecker