Dine Out Vancouver
Enjoy our unique 3 course, $35/ per person menu which is available at lunch and dinner.
We are excited to announce that we will extend our menus past the official end date of the festival until February 6th.
Park Tour & 3 Course Meal
Tour world famous Stanley Park and take in the unparalleled views of English Bay and the coast line.
For a true West Coast experience inside the park, join us at The Teahouse, an old officer’s mess built in World War 2 that has been transformed into a Vancouver landmark and operating as a restaurant for over 40 years.
Package includes tour of the park and a 3 course meal.
tour options available for groups of up to 10.
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner. Escape the city and join us in the middle of Stanley Park just minutes from the downtown core.
Enjoy all three courses for $42.50 or just the Prime Rib for $35. Choose between our classic Caesar Salad or soup of the day, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Lemon Tart.
Reservations are available online or by calling into the restaurant.
- General Manager: Jason Kelly
- Executive Chef: Adam Meade
- Executive Sous Chef: Jason MacLeod