Quails' Gate Wine Dinner
The Teahouse Restaurant is excited to host an evening in the park with Quails’ Gate.
Escape the city just minutes from the downtown core and enjoy a multi-course menu created by Executive Chef, Sic Kim paired perfectly with wines from Quails’ Gate.
The Teahouse is excited to welcome you back.
Our team has been working hard on our new exciting menu.
Our temporary hours are Thursday – Sunday from 4pm
- General Manager: Mimi Errahmani
- Assistant GM: Robert Sweatman
- Event Coordinator: Gabrielle Lee
- Executive Chef: Sic Kim
- Executive Sous Chef : Lyle Flammand
- Guest Services Manager: Stephen Galandie