Prix Fixe Menu
The best of the season is back again. Enjoy our 3 course menu for $39/ per person.
Join us Monday-Friday Lunch and Sunday-Thursday dinner for our 3 course menu featuring seasonal favorites.
Christmas in The Park
This holiday season, don’t worry about getting to and from your holiday festivities, or finding your way home! Book your holiday party with the Teahouse Restaurant and we’ll take care of your transportation!
Book your holiday event at The Teahouse and enjoy free shuttle service to and from the park.
- General Manager: Craig Pingle
- Manager: Andy Crimp
- Manager: Kirsten Reimann
- Event Coordinator: Madeleine Dafoe
- Executive Chef: Alan Tse
- Sous Chef: Aaron Simpson
- Sous Chef: Raghu Mopuri
- Sous Chef: Regan D'Silva
Executive Chef Alan Tse
Born and raised in Hong Kong, Chef Alan Tse has been surrounded by fresh ingredients his whole life. Throughout his childhood Alan had many family gatherings where cooking was a shared value, so he learned at a young age that good food means classic cooking and fresh ingredients.
Although he had been around good food forever, Alan found his passion for cooking on a trip to Hawaii in 2003. There he tasted the freshest shrimp dish and began to focus on cooking as a career. He went on to graduate from the VCC Culinary Arts Program in 2005, and not long after joined Cardero’s Restaurant where he learned to fine tune his skills. In 2011, Alan started at the Teahouse as Sous Chef to Chef AnnabelleLeslie.
Chef Alan believes that simple and fresh ingredients are the most important part of cooking, and that the technique and food should do the talking. He’d love for you to join us at The Teahouse to celebrate any special occasion and create beautiful memories.