Prix Fixe Menu
The best of the season is back again. Enjoy our 3 course menu for $39/ per person.
Join us Monday-Friday Lunch and Sunday-Thursday dinner for our 3 course menu featuring seasonal favorites.
Christmas in The Park
This holiday season, don’t worry about getting to and from your holiday festivities, or finding your way home! Book your holiday party with the Teahouse Restaurant and we’ll take care of your transportation!
Book your holiday event at The Teahouse and enjoy free shuttle service to and from the park.
- General Manager: Craig Pingle
- Manager: Andy Crimp
- Manager: Kirsten Reimann
- Event Coordinator: Madeleine Dafoe
- Executive Chef: Adam Meade
- Sous Chef: Aaron Simpson
- Sous Chef: Raghu Mopuri
- Sous Chef: Regan D'Silva