Join us in celebrating our 40th Anniversary.
Monday – Friday for lunch or dinner, enjoy classic dishes from our original menu on our prix fixe menu for $40/ per person.
View the full menu here.
In the month of April, Stanley Park’s landscape is painted with a hue of pink. In celebration of the Cherry Blossom festival in Vancouver and our location within the park, The Teahouse has created a special dessert feature.
Enjoy our Cherry Blossom Tea Pavlova with grapefruit curd, condensed milk mousse and rosé sugar.
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner. Escape the city and join us in the middle of Stanley Park just minutes from the downtown core.
Enjoy all three courses for $42.50 or just the Prime Rib for $35. Choose between our classic Caesar Salad or soup of the day, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Lemon Tart.
Reservations are available online or by calling into the restaurant.
- General Manager: Andy Crimp
- Manager: Kirsten Reimann
- Manager: Marii Jaanson
- Event Coordinator: Michelle Nguyen
- Executive Chef: Adam Meade
- Executive Sous Chef: Jason MacLeod
- Sous Chef: Lyle Flamand