Sunday Night Prime Rib
Join us Sunday evenings for Prime Rib.
Wind down the weekend and take in the panoramic city skyline and mountain views with our signature Prime Rib.
Enjoy our slow roasted Prime Rib & Yorkshire Pudding for $48 (available from 4:30pm)
Prix-Fixe Menu
Relax over a delicious three-course lunch with panoramic views of Vancouver. Begin with
Dungeness crab arancini, Caesar salad, or truffle mushroom soup, followed by your choice of
cioppino, duck confit, or wild mushroom agnolotti. Add a tenderloin or sablefish upgrade, then
end with crème brûlée or chocolate truffle cake.
$55 per person | Available Monday to Friday for Lunch
Your Hosts
- General Manager: Richard Baker
- Assistant General Manager: Paul Garbini
- Executive Chef : Raghu Mopuri
- Executive Sous Chef: Frisco Lagardo
