Dine Out Vancouver
Enjoy our unique 3 course, $35/ per person menu which is available at lunch and dinner.
We are excited to announce that we will extend our menus past the official end date of the festival until February 6th.
Sunday Night Prime Rib
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner and take in the expansive city and mountain views from the highest point in Vancouver.
Enjoy all three courses or just the Prime Rib. Choose between our classic Caesar Salad, Mushroom Soup or Clam Chowder, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Sunburnt Lemon Tart.
Reservations are available online or by calling into the restaurant.
- General Manager: Richard Baker
- Executive Chef : Raghu Mopuri