Dine Out Vancouver
January 19 - February 8
Explore Vancouver through our four restaurants in spectacular locations, each featuring their own unique Dine Out Menu. Reservations are available online or by phone.
We are also excited to announce that The Sequoia Company of restaurants will extend their menus for an extra 4 days until February 8th.
Menus can be found here.
Enter to a win a $200 Gift Card here.
Sunday Night Prime Rib
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner and take in the expansive city and mountain views from the highest point in Vancouver.
Enjoy all three courses or just the Prime Rib. Choose between our classic Caesar Salad, Mushroom Soup or Clam Chowder, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Sunburnt Lemon Tart.
Reservations are available online or by calling into the restaurant.
Welcome to Seasons in the Park
WITH EXPANSIVE VIEWS ACROSS THE CITY
Each month offers a new opportunity to taste some of the best products that we and our partners have to offer. Join us for a unique, enjoyable and memorable experience!
- General Manager: Richard Baker
- Manager: Larry Walker
- Manager: Jason Kelly
- Event Coordinator: Makda Gino
- Executive Chef: Joseph Thomas
- Executive Sous Chef: Zdenek Novotny
- Sous Chef: Frisco Largado