Enjoy a three course menu of popular dishes from our original 1989 menu and join us in celebrating our 30th Anniversary.
Menu is available Monday-Thursday for lunch and dinner until November 28th.
Sunday Night Prime Rib
For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner and take in the expansive city and mountain views from the highest point in Vancouver.
Enjoy all three courses or just the Prime Rib. Choose between our classic Caesar Salad, Mushroom Soup or Clam Chowder, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Sunburnt Lemon Tart.
Reservations are available online or by calling into the restaurant.
- General Manager: Richard Baker
- Executive Sous Chef : Raghu Mopuri