Sunday Night Prime Rib

For the perfect end to the weekend, join us Sunday evenings for our Prime Rib Dinner and take in the expansive city and mountain views from the highest point in Vancouver.

Enjoy all three courses or just the Prime Rib. Choose between our classic Caesar Salad, Mushroom Soup or Clam Chowder, next enjoy our 10oz Roasted Prime Rib with Yorkshire Pudding and finish off with our house made Chocolate Cake or our Sunburnt Lemon Tart.

Reservations are available online or by calling into the restaurant.

Prix Fixe Lunch

Monday- Friday for lunch, enjoy seasonal favourites and classic dishes from our menu on our prix-fixe lunch menu.

3 courses for $43/ per person.

 

View the menu here 

Your Hosts
  • General Manager:   Richard Baker


  • Executive Chef:   Joseph Thomas
  • Executive Sous Chef :   Raghu Mopuri