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Sequoia Company of Restaurants
Tel: 604.669.3281
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  • Tel: 604.669.3281

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner
  • Brunch Menu
  • Lunch
  • Wine
  • Lunch Prix-Fixe
  • Thanksgiving

Available Thursday – Sunday from 4pm

Teahouse Stuffed Mushrooms

  • 17

crab, shrimp, cream cheese

  • oceanwise menu option
  • glutenfree menu option

Beef Carpaccio

  • 23

peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

Charcuterie Board

  • 36

elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard

Cheese Board

  • 24

buffalo blue, goat gouda, sauvagine, honey comb, organic baguette

  • veggie menu option

Sauteed Prawns

  • 19

white wine, butter, herbs

  • glutenfree menu option

Edamame Hummus

  • 18

marinated mixed olives, grilled baguette

  • veggie menu option

Sesame Crusted Albacore

  • 18

seaweed salad, soy-mustard dressing, tobiko

  • oceanwise menu option
  • glutenfree menu option

Mussels Provençal

  • 25

1lb mussels, tomato fennel broth, toasted focaccia

  • oceanwise menu option

Lobster Bisque

  • 19

brandy, crème fraîche, poached prawn

Soup of the Day

  • 15

seasonal offering

Caesar Salad

  • 16

romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

Teahouse Salad

  • 15

shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Salad Niçoise

  • 27

pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Charbroiled Rack of Lamb

  • 52

pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus

  • glutenfree menu option

Bone-in 16oz New York

  • 59

pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter

  • glutenfree menu option

Steak Diane

  • 51

7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables

Miso Glazed Sablefish

  • 48

roasted fingerling potatoes, garden vegetables

  • oceanwise menu option

Seafood Spaghetti

  • 42

san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil

Brome Lake Duck Confit

  • 39

truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze

Wild Mushroom Ravioli

  • 26

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

  • veggie menu option

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

  • oceanwise menu option
  • glutenfree menu option

Haida Gwaii Halibut

  • 49

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

  • oceanwise menu option

Teahouse Bowl

  • 25

edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

  • veggie menu option

Fingerling Potatoes

  • 12

chimichurri dressing

  • veggie menu option
  • glutenfree menu option

Crispy Brussel Sprouts

  • 12

lemon, chili, parmesan aioli

  • veggie menu option
  • glutenfree menu option

Charred Asparagus

  • 12

lemon, olive oil, pecorino romano

  • veggie menu option
  • glutenfree menu option

Sauteed Mushrooms

  • 12

oyster,shimeji, portobello & white mushrooms, garlic, white wine

  • veggie menu option
  • glutenfree menu option

Truffle Fries

  • 14

pecorino romano

  • veggie menu option

Mushroom Risotto

  • 15

pecorino romano

  • veggie menu option

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

Seasonal Sorbet

  • 12
  • glutenfree menu option
Download this menu (PDF)

Available Saturday & Sunday from 11am – 2:30pm

Croissants

  • 12

freshly baked croissants, house-made seasonal jam

  • veggie menu option

Lobster Bisque

  • 19

brandy, crème fraîche, poached prawn

Soup of the Day

  • 15

ask server for details

Sesame Crusted Albacore

  • 18

seaweed salad, soy-mustard dressing

  • oceanwise menu option

Mussels Provençal

  • 25

1lb mussels, tomato fennel broth, toasted focaccia

  • oceanwise menu option

Caesar Salad

  • 16

romaine, creamy caesar dressing, shaved parmesan, croutons, marinated white anchovies

Teahouse Stuffed Mushrooms

  • 17
  • oceanwise menu option
  • glutenfree menu option

Edamame Hummus

  • 18

marinated mixed olives, grilled baguette

Sauteed Prawns

  • 19

white wine, butter, herbs

Smoked Salmon Flatbread

  • 24

smoked steelhead salmon, orange crème fraîche, red onions, arugula

  • oceanwise menu option

Waffles

  • 21

liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream

  • veggie menu option

Duck Confit Waffles

  • 29

liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad

Lobster Benedict

  • 35

grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad

  • glutenfree menu option

Teahouse Benedict

  • 25

grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad

Florentine Mushroom Latke

  • 23

mixed mushroom tart, spinach, hollandaise, arugula tomato salad

  • veggie menu option

Mushroom Tart

  • 23

mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad

  • veggie menu option

Salmon Latkes

  • 27

classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad

  • oceanwise menu option

Shakshuka

  • 21

san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs

  • veggie menu option

Stanley Park Breakfast

  • 27

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham

Vegetarian Stanley Park Breakfast

  • 21

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes

  • veggie menu option

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Grilled 8oz Prime Striploin

  • 37

caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

  • oceanwise menu option
  • glutenfree menu option

Haida Gwaii Halibut

  • 49

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

  • oceanwise menu option

Fish & Chips

  • 25

beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

  • oceanwise menu option

Brome Lake Duck Confit

  • 39

truffled mushroom croquette, garden vegetables, fig demi-glace

Sauteed Garlic Prawns

  • 19

Garlic Butter Baguette

  • 3

Poached free run egg

  • 3

Housemade Latke

  • 6

Half Avocado

  • 3

Smoked Salmon

  • 7

Breakfast Apple Sausage

  • 8

Kassler Ham

  • 8

Roasted Fingerling Potatoes

  • 12

Croissants

  • 12

Charred Asparagus

  • 12

  • bottle

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

  • bottle

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Seasonal Sorbet

  • 12

locally made

  • bottle

Classic Mimosa

  • 11

prosecco, fresh orange or grapefruit juice

Raspberry Mimosa

  • 11

prosecco, raspberry purée

Moonwalk

  • 12.5

pink grapefruit liqueur, Grand Marnier, prosecco

Sbagliato

  • 12.5

prosecco, campari, sweet vermouth, orange

Rise & Shine

  • 12

prosecco, tequila, grenadine, orange juice

Spring Lily

  • 15

Lillet Blanc, prosecco, Absolut vodka, pineapple juice

Bramble

  • 13

beefeater gin, lemon juice, cassis

Signature Caesar

  • 13

Absolut vodka, pickle juice, fresh lime, horseradish

Canadian Coffee

  • 11.5

Cabot Maple Cream, brewed coffee, whipped cream

The Shaft

  • 13.5

absolut vodka, Baileys, Kahlua, chocolate syrup

Espresso

  • 3.5

Americano

  • 4

Cappuccino

  • 4.5

Latte

  • 4.5

Pedro's Organic Brewed Coffee

  • 4

Meraki Artisan Tea

Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile

Download this menu (PDF)

Available Monday, Thursday & Friday from 11:30am

Teahouse Stuffed Mushrooms

  • 17

crab, shrimp, cream cheese

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore

  • 18

seaweed salad, soy-mustard dressing, tobiko

  • oceanwise menu option
  • glutenfree menu option

Mussels Provençal

  • 25

1lb mussels, tomato fennel broth, toasted focaccia

  • oceanwise menu option

Edamame Hummus

  • 18

marinated mixed olives, tomato confit, grilled garlic baguette

  • veggie menu option

Smoked Salmon Flatbread

  • 24

smoked steelhead salmon, orange crème fraîche, red onions, arugula

  • oceanwise menu option

Sauteed Prawns

  • 19

white wine, butter, herbs

Beef Carpaccio

  • 23

peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

Charcuterie Board

  • 36

chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard

Cheese Board

  • 24

chef’s selection of local cheeses, honeycomb, raisin crisps

  • veggie menu option

Lobster Bisque

  • 19

brandy, crème fraîche, poached prawn

Soup of the Day

  • 15

seasonal offering

Caesar Salad

  • 16

romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

Teahouse Salad

  • 15

shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Salad Niçoise

  • 27

pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Steak Frites

  • 39

8oz Prime New York Striploin, grilled garlic baguette, house-made compound butter, tomato & arugula salad

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

Haida Gwaii Halibut

  • 49

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

  • oceanwise menu option

Brome Lake Duck Confit

  • 39

truffled mushroom croquette, garden vegetables, fig demi-glace

Fish & Chips

  • 25

beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

  • oceanwise menu option

Linguine Vongole

  • 29

manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley

  • oceanwise menu option

Wild Mushroom Ravioli

  • 26

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

  • veggie menu option

Teahouse Bowl

  • 25

edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

  • veggie menu option
  • glutenfree menu option

Salmon Burger

  • 21.50

steelhead salmon, thick cut frites, house-made tartar sauce, red onion

  • oceanwise menu option

Stanley Park Burger

  • 21.50

two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion

Impossible Burger

  • 22.5

impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion

  • veggie menu option

Fingerling Potatoes

  • 12

chimichurri dressing

  • veggie menu option
  • glutenfree menu option

Crispy Brussels Sprouts

  • 12

lemon, chili, parmesan aioli

  • veggie menu option
  • glutenfree menu option

Charred Asparagus

  • 12

lemon, olive oil, pecorino romano

  • veggie menu option
  • glutenfree menu option

Sauteed Mushrooms

  • 12

oyster,shimeji, portobello & white mushrooms, garlic, white wine

  • veggie menu option
  • glutenfree menu option

Truffle Fries

  • 14

pecorino romano

  • veggie menu option
  • glutenfree menu option

Mushroom Risotto

  • 15

pecorino romano

  • veggie menu option

Red Wine

  • 6oz
  • 9oz
  • bottle

Santa Cristina ChiantiItaly

  • 13.50
  • 20.25
  • 54

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

Tinhorn Creek MerlotBC

  • 12.75
  • 19
  • 51

Chapoutier Bila HautFrance

  • 12.75
  • 19
  • 51

J Lohr Seven OaksCalifornia

  • 15.50
  • 23
  • 62

Burrowing Owl CabernetBC

  • 22
  • 33
  • 89

Domaine Bousquet MalbecArgentina

  • 11.50
  • 17.25
  • 46

White, Rosé & Sparkling

  • 6oz
  • 9oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 13.50
  • 20.25
  • 54

Château La Rabotine SancerreFrance

  • 21
  • 31.50
  • 84

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

William Fevre Petit ChablisFrance

  • 19.50
  • 29.75
  • 78

Mission Hill Reserve ChardonnayBC

  • 15.50
  • 23
  • 62

La CremaCalifornia

  • 16.50
  • 24.50
  • 66

Louis Bernard Côtes de ProvenceFrance

  • 15.50
  • 23
  • 62

Mission Hill EstateBC

  • 12.75
  • 19
  • 51

Luna Argenta ProseccoItaly

  • 10
  • 48

Mionetto Rose ProseccoItaly

  • 11
  • 56

  • bottle

Santa Cristina ChiantiItaly

  • 54

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGT Italy

  • 69

Castillo de Monseran GarnachaSpain

  • 44

Casajús "Old Vine" TempranilloSpain

  • 56

Campo Viejo Rioja ReservaSpain

  • 49

Burrowing Owl Cab FrancBC

  • 82

  • bottle

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Castello Banfi Brunello di Montalcino Italy

  • 128

Guado al Tasso "Il BruciatoItaly

  • 88

Pirramimma Petit VerdotAustralia

  • 74

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Blue MountainBC

  • 85

Quails' GateBC

  • 72

Mission Hill ReserveBC

  • 72

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 170

  • bottle

Martins Lane Simes VineyardBC

  • 206

Duck PondOregon

  • 88

Giant Steps Yarra ValleyAustralia

  • 98

La Crema MontereyCalifornia

  • 79

Merlot

  • bottle

Tinhorn CreekBC

  • 51

Poplar GroveBC

  • 81

Mission Hill ReserveBC

  • 74

Malbec

  • bottle

Burrowing OwlBC

  • 79

Chateau Ste Michelle Cold CreekWashington

  • 102

Sterling Napa ValleyCalifornia

  • 88

  • bottle

Domaine BousquetArgentina

  • 46

Dona Paula EstateArgentina

  • 49

  • bottle

CatenaArgentina

  • 62

Achaval Ferrer MendozaArgentina

  • 69

E. Guigal Côtes du RhôneFrance

  • 62

Chapoutier Bila HautFrance

  • 51

Yalumba Shiraz Australia

  • 59

  • bottle

La Fiole Châteauneuf-du-PapeFrance

  • 131

Mission Hill Reserve Syrah BC

  • 86

Maverick 'Bush Vine' SyrahBC

  • 74

  • bottle

Tormaresca Torcicoda PrimitivoItaly

  • 74

Tormaresca NepricaItaly

  • 51

Cline Cellars Old VineCalifornia

  • 54

  • bottle

Kunde California

  • 72

Caymus VineyardsCalifornia

  • 137

Cabernet

  • bottle

Dirty LaundryBC

  • 60

Burrowing OwlBC

  • 89

Tom GoreCalifornia

  • 56

Liberty SchoolCalifornia

  • 62

J. Lohr Seven OaksCalifornia

  • 62

Rodney StrongCalifornia

  • 68

Beringer Knights ValleyCalifornia

  • 108

  • bottle

Truchard VineyardsCalifornia

  • 95

Freemark AbbeyCalifornia

  • 170

AnticaCalifornia

  • 140

S by SignarelloCalifornia

  • 225

Cakebread CellarsCalifornia

  • 258

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Covert Farms AmicitiaBC

  • 74

Château D'Argadens Bordeaux France

  • 62

Château de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Château Cantin Saint-Émilion Grand CruFrance

  • 130

  • bottle

Black Hills Nota BeneBC

  • 143

Il Fauno di ArcanumItaly

  • 104

Laughing Stock Vineyards PortfolioBC

  • 127

Osoyoos Larose Le Grand VinBC

  • 128

J Lohr Pure PasoCalifornia

  • 95

Mission Hill OculusBC

  • 294

  • bottle

Pieropan Soave ClassicoItaly

  • 58

Le Vieux Pin Petit BlancBC

  • 56

Quails' Gate Riesling BC

  • 51

Tantalus RieslingBC

  • 69

Adega on 45th RieslingBC

  • 51

Ken Forrester Chenin BlancSouth Africa

  • 51

  • bottle

Yalumba Y Series ViognierAustralia

  • 51

Quails’ Gate GewürztraminerBC

  • 51

Wild Goose GewürztraminerBC

  • 46

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

Sauvignon Blanc

  • bottle

Château La Rabotine SancerreFrance

  • 84

Blasted ChurchBC

  • 49

Mission Hill ReserveBC

  • 62

  • bottle

Oyster BayNew Zealand

  • 54

StoneleighNew Zealand

  • 49

Rodney Strong California

  • 59

  • bottle

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Cedar Creek Pinot GrisBC

  • 45

Blue Mountain Pinot BlancBC

  • 62

  • bottle

Poplar Grove Pinot GrisBC

  • 51

Burrowing Owl Pinot GrisBC

  • 65

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

  • bottle

William Fevre Petit ChablisFrance

  • 78

Domaine Drouhin ChablisFrance

  • 104

Garnier & Fils Premier Cru ChablisFrance

  • 128

Quails’ GateBC

  • 62

Mission Hill ReserveBC

  • 62

Haywire Garnett ValleyBC

  • 74

Burrowing OwlBC

  • 72

YalumbaAustralia

  • 59

  • bottle

Chartron et Trebuchet Pouilly FuisséFrance

  • 99

Checkmate Fool's MateBC

  • 206

Rodney StrongBC

  • 74

La CremaCalifornia

  • 66

Stag's Leap KariaCalifornia

  • 115

Cakebread CellarsCalifornia

  • 151

RombauerCalifornia

  • 153

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 62

Mission Hill EstateBC

  • 51

Whispering Angel Côtes de ProvenceFrance

  • 97

  • bottle

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Luna Argenta ProseccoItaly

  • 48

Mionetto ProseccoItaly

  • 56

Mionetto Rose ProseccoItaly

  • 56

Fitzpatrick Fitz CrémantBC

  • 61

Blue Mountain Brut BC

  • 77

Segura Viudas Cava BrutSpain

  • 44

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Veuve Clicquot Brut Champagne France

  • 176

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 598

  • 1/2 bottle

Moët & Chandon ChampagneFrance

  • 95

Villa Teresa ProseccoItaly

  • 30

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Whispering Angel Côtes de ProvenceFrance

  • 55

Mission Hill Reserve Sauvignon BlancBC

  • 26

  • 1/2 bottle

Chateau St Michelle CabernetWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

$49/ per person

available for lunch from 11:30am on Monday, Thursday & Friday

TO START

Teahouse Stuffed Mushrooms

crab, shrimp, cream cheese, arugula

Teahouse Salad

shaved carrots, pickled fennel, asparagus, watermelon radish, orange, citrus vinaigrette, toasted sunflower & pumpkin seeds

Soup of the Day

ask server for details

ENTREE

Steelhead Salmon

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

Steak Frites

8oz prime New York striploin, thick cut frites, house-made compound butter, tomato & arugula salad

Wild Mushroom Ravioli

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

ENHANCEMENT + $10

Brome Lake Duck Confit

truffled mushroom croquette, garden vegetables, fig demi-glace

Miso Glazed Sablefish

roasted fingerling potatoes, garden vegetables

DESSERT

Crème Brûlée

vanilla

Lemon Tart

candied lemon, fresh berries

Download this menu (PDF)

Available October 8th & 9th for dinner

*reduced a la carte menu available as well

APPETIZERS

Roasted Butternut Squash Soup

  • 12.50

toasted pumpkin seed purée

Harvest Salad

  • 15.00

roasted red beets, roasted yams, baby kale, crumbled feta, candied pecan, orange vinaigrette

MAIN COURSE

Traditional Turkey

  • 35.00

hand carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams

DESSERT

Chai Spiced Pumpkin Pie

  • 12.50

caramel

Sandbar
Address

Ferguson Point
Stanley Park
Vancouver, BC
Get directions with Google Maps

604.669.3281

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