Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
- Three Course Lunch
- Thanksgiving Dinner
- Poplar Grove Wine Dinner
Available Thursday – Monday from 4pm
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Zucchini Carpaccio
- 18
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Sesame Crusted Albacore
- 18
seaweed salad, soy mustard, tobiko
Charcuterie Board
- 36
Chef's selection of cured Oyama meats and cheeses, grapes, raisin crisps, cornichons, grainy mustard
Cheese Board
- 24
Chef's selection of local cheeses, grapes, honey comb, raisin crisps
Sauteed Garlic Prawns
- 19
white wine, garlic, butter, herbs, toasted baguette
Tomato & Burrata
- 21
heirloom tomatoes, balsamic glaze, arugula, toasted pistachios, basil-lemon oil
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
- 15
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower and pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, grape tomatoes, niçoise vinaigrette
Charbroiled Rack of Lamb
- 52
potato pavé, cinzano demi, garden vegetables
Bone-in 16oz Ribeye Steak
- 59
pommes frites, garden vegetables, compound butter
Steak Diane
- 51
7oz grass-fed tenderloin, diane sauce, potato pavé, seasonal vegetables
Crab & Shrimp Crusted Halibut
- 49
chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Miso Glazed Sablefish
- 48
roasted fingerling potatoes, garden vegetables
Roasted Chicken Supreme
- 32
chimichurri potatoes, garden vegetables, pearl onion & tomato confit, capers, sicilian olives, red wine demi-glace
Seafood Spaghetti
- 42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, fresh fish, basil oil
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Cajun Lingcod
- 32.5
warm potato salad, garden vegetables, red pepper coulis
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussel Sprouts
- 12
lemon, chili, parmesan aioli
Cajun Cauliflower
- 12
flash fried, cajun seasoning, lemon juice, asiago, basil
Charred Broccolini
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Crispy Tofu
- 5
soy chilli sauce
Mushroom Risotto
- 15
pecorino romano
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Crème Brûlée
- 12
vanilla
Lemon Pie
- 12
candied lemon, fresh berries
Seasonal Sorbet
- 12
Available Saturday & Sunday from 11am – 2:30pm
Croissants
- 12
freshly baked croissants, house-made seasonal jam
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
ask server for details
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Tomato & Burrata
- 21
heirloom tomatoes, balsamic glaze, arugula, toasted pistachios, basil-lemon oil
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese, arugula
Teahouse Salad
- 15
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Smoked Salmon Flatbread
- 25
house-made dough, crème fraîche, pickled red onions, capers, parmesan, smoked salmon
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Sauteed Prawns
- 19
white wine, garlic, butter, herbs, toasted baguette
Waffles
- 23
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
Duck Confit Waffles
- 29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
- 35
grilled baguette, herb lobster tail, poached eggs, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
- 25
grilled grilled baguette, poached eggs, kassler ham, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
- 23
classic potato latke, poached eggs, mushroom, spinach, sauce hollandaise, tomato & arugula salad
Truffle Mushroom Tart
- 23
mixed mushroom tart, poached eggs, sauce hollandaise, arugula tomato salad
Salmon Latkes
- 27
classic potato latke, smoked salmon, poached eggs, sauce hollandaise, tomato & arugula salad
Shakshuka
- 21
san marzano tomato sauce, kale, chickpeas, cracked pepper, grilled baguette, poached eggs
Beef Hash
- 27
slow roasted beef cheeks, sautéed onions, mushrooms, jus, fingerling potatoes, poached eggs, sauce hollandaise, tomato & arugula salad
Stanley Park Breakfast
- 27
free run eggs, poached or scrambled, grilled garlic baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple breakfast sausage, bacon or kassler ham
Vegetarian Stanley Park Breakfast
- 21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes & avocado
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast
Grilled 8oz Prime Striploin
- 37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Crab & Shrimp Crusted Halibut
- 49
chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Sauteed Garlic Prawns
- 19
Garlic Butter Baguette
- 3
Poached free run egg
- 3
Housemade Latke
- 6
Crispy Tofu
- 5
Half Avocado
- 3
Smoked Salmon
- 7
Breakfast Apple Sausage
- 8
Kassler Ham
- 8
Roasted Fingerling Potatoes
- 12
Charred Broccolini
- 12
Truffle Fries
- 12
parmesan, truffle oil
- bottle
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Lemon Pie
- 12
candied lemon, fresh berries
- bottle
Crème Brûlée
- 12
vanilla
Seasonal Sorbet
- 12
locally made
Available Monday, Thursday & Friday from 11:30am
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Tomato & Burrata
- 21
heirloom tomatoes, balsamic glaze, arugula, toasted pistachios, basil-lemon oil
Smoked Salmon Flatbread
- 25
housemade dough, crème fraîche, pickled red onions, capers, parmesan, smoked salmon
Sautéed Garlic Prawns
- 19
white wine, butter, herbs, toasted baguette
Zucchini Carpaccio
- 18
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Sesame Crusted Albacore
- 18
seaweed salad, soy mustard, tobiko
Charcuterie Board
- 36
chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, cornichons, grainy mustard
Cheese Board
- 24
chef’s selection of local cheeses, grapes, honeycomb, raisin crisps
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Teahouse Salad
- 15
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, grape tomatoes, niçoise vinaigrette
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, grape tomatoes, avocado, red onion, chicken breast
Steak Frites
- 39
8oz Prime New York Striploin, thick cut fries, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Crab & Shrimp Crusted Halibut
- 49
chimichurri fingerling potatoes, garden vegetables, lemon caoer butter sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
- 29
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, yams, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
- 21.50
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
- 21.50
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
- 22.5
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussels Sprouts
- 12
lemon, chili, parmesan aioli
Cajun Cauliflower
- 12
flash fried, cajun seasoning, lemon juice, asiago, basil
Charred Broccolini
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Crispy Tofu
- 5
soy chilli sauce
Mushroom Risotto
- 15
pecorino romano
Red Wine
- 6oz
- 9oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Adega on 45th MerlotBC
- 12.75
- 19
- 51
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl CabernetBC
- 22
- 33
- 89
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
White, Rosé & Sparkling
- 6oz
- 9oz
- bottle
Il Padrino Pinot GrigioItaly
- 10.50
- 15.75
- 42
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Poplar Grove Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
Free Form RieslingBC
- 13.75
- 20.50
- 55
La Crema ChardonnayCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de Provence RoséFrance
- 15.50
- 23
- 62
Mission Hill RoséBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 10.50
- 51
- bottle
Santa Cristina ChiantiItaly
- 54
Frescobaldi Nipozzano ChiantiItaly
- 67
Villa Antinori Toscana RossoItaly
- 81
La Maldita Rioja GarnachaSpain
- 42
Giovanni Rosso Barbera d'AlbaItaly
- 80
Campo Viejo TempranilloSpain
- 49
Burrowing Owl Cab FrancBC
- 85
- bottle
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Castello Banfi Brunello di Montalcino Italy
- 128
Guado al Tasso 'Il Bruciato'Italy
- 108
Pirramimma Petit VerdotAustralia
- 74
Fontanafredda BaroloItaly
- 115
Masi 'Costasera' Amarone ClassicoItaly
- 149
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill ReserveBC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Louis Jadot BourgogneFrance
- 99
Joseph Drouhin Côte de BeauneFrance
- 214
- bottle
Martins Lane Simes VineyardBC
- 206
Duck PondOregon
- 88
Giant Steps Yarra ValleyAustralia
- 98
La Crema MontereyCalifornia
- 79
Merlot
- bottle
Adega on 45thBC
- 51
Mission Hill ReserveBC
- 74
- bottle
Burrowing OwlBC
- 79
Château Ste Michelle 'Cold Creek'Washington
- 102
Sterling Napa ValleyCalifornia
- 97
- bottle
Domaine BousquetArgentina
- 46
Dona Paula EstateArgentina
- 49
- bottle
CatenaArgentina
- 67
Altos 'Las Hormigas Classico'Argentina
- 86
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
Mollydooker The Boxer ShirazAustralia
- 88
Yalumba Shiraz Australia
- 62
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 131
Mission Hill Reserve Syrah BC
- 86
Blasted Church SyrahBC
- 79
- bottle
Tormaresca 'Torcicoda' PrimitivoItaly
- 88
Tormaresca 'Neprica' RossoItaly
- 59
- bottle
Cline Cellars "Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Cabernet
- bottle
Dirty LaundryBC
- 67
Burrowing OwlBC
- 90
Tom GoreCalifornia
- 56
J. Lohr Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer Knights ValleyCalifornia
- 119
- bottle
Truchard VineyardsCalifornia
- 111
Freemark AbbeyCalifornia
- 193
Antinori 'Antica'California
- 163
S by SignarelloCalifornia
- 225
Cakebread CellarsCalifornia
- 270
Caymus Vineyards Napa ValleyCalifornia
- 241
Joseph PhelpsCalifornia
- 299
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 69
Château D'Argadens Bordeaux France
- 62
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Black Hills Nota BeneBC
- 143
Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards PortfolioBC
- 127
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 111
Mission Hill 'Oculus'BC
- 329
- bottle
Pieropan Soave ClassicoItaly
- 65
Le Vieux Pin Petit BlancBC
- 56
Quails' Gate Riesling BC
- 51
Tantalus RieslingBC
- 69
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Ken Forrester Chenin BlancSouth Africa
- 59
- bottle
Yalumba 'Gen Series' ViognierAustralia
- 51
Free Form RieslingBC
- 55
Quails’ Gate GewürztraminerBC
- 51
Wild Goose GewürztraminerBC
- 51
Joie A Noble BlendBC
- 51
Sauvignon Blanc
- bottle
Château La Rabotine SancerreFrance
- 84
Blasted ChurchBC
- 62
Mission Hill ReserveBC
- 62
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Rodney Strong California
- 59
- bottle
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Cedar Creek Pinot GrisBC
- 45
Blue Mountain Pinot BlancBC
- 62
- bottle
Poplar Grove Pinot GrisBC
- 51
Burrowing Owl Pinot GrisBC
- 65
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
- bottle
William Fevre Petit ChablisFrance
- 86
Drouhin Valdon Reserve ChablisFrance
- 106
Domaine Garnier 'Premier Cru' ChablisFrance
- 128
Mission Hill ReserveBC
- 66
Haywire Garnett ValleyBC
- 74
Burrowing OwlBC
- 72
- bottle
Chartron et Trebuchet Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongBC
- 74
La CremaCalifornia
- 66
Stag's Leap KariaCalifornia
- 152
RombauerCalifornia
- 153
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Mission Hill EstateBC
- 51
Whispering Angel Côtes de ProvenceFrance
- 97
- bottle
Pasqua Trevenezie 11 MinutesItaly
- 67
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Luna Argenta ProseccoItaly
- 51
Mionetto ProseccoItaly
- 60
Mionetto Rose ProseccoItaly
- 60
Fitzpatrick Fitz CrémantBC
- 61
Blue Mountain Brut BC
- 77
Segura Viudas Cava BrutSpain
- 56
- bottle
Lanson Black Label ChampagneFrance
- 155
Veuve Clicquot Brut Champagne France
- 180
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
- 1/2 bottle
Moët & Chandon ChampagneFrance
- 99
Villa Teresa ProseccoItaly
- 30
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 36
Whispering Angel Côtes de Provence RoséFrance
- 55
Mission Hill Sauvignon BlancBC
- 35
- 1/2 bottle
Chateau St Michelle CabernetWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 71
Masi 'Campofiorin Veronese' RossoItaly
- 37
$55/ per person
Available Monday, Thursday & Friday for Lunch
TO START
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, arugula
Teahouse Salad
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, sunflower & pumpkin seeds
Soup of the Day
ask server for details
ENTREES
Steelhead Salmon
roasted fingerling potatoes, ratatouille, chimichurri
Brome Lake Duck Confit
truffle mushroom croquette, garden vegetables, fig demi-glace
Wild Mushroom Ravioli
pesto, arugula, pine nuts, cherry tomatoes
ENHANCEMENTS + $10
Steak Frites
8oz prime New York striploin, thick cut frites, house-made compound butter sauce, tomato & arugula salad
Sablefish
lemon risotto cake, charred broccolini, lemon caper butter sauce
DESSERT
Lemon Tart
candied lemon, fresh berries
Torta Milano
light chocolate mascarpone mousse, almond wafer crust
Available from 4pm on
October 13th & 14th
APPETIZERS
ROASTED BUTTERNUT SQUASH SOUP
- 12.50
toasted pumpkin seed purée
HARVEST SALAD
- 15.00
roasted red beets, roasted yams, baby kale, crumbled feta, candied pecan, orange vinaigrette
MAIN COURSE
TRADITIONAL TURKEY
- 38.00
hand carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams, cranberry sauce, gravy
DESSERT
PUMPKIN CHEESECAKE
- 12.50
HORS D’OEUVRES
Pistachio Crusted Goat’s Cheese truffle
Wine Pairing: 2023 Benchmark Brut
1ST COURSE
Ahi Tuna Tartare compressed cucumber, tomatoes, microgreens
Wine Pairing: 2023 Pinot Gris
2ND COURSE
Fraser Valley Chicken spanish chorizo mashed potatoes, snap peas, turned carrots, chicken jus
Wine Pairing: 2020 Merlot
PALATE CLEANSER
Grapefruit Sorbet mezcal
3RD COURSE
New York Striploin mushroom risotto, beetroot purée, asparagus, cinzano
Wine Pairing: 2020 Cabernet Franc
DESSERT
Passion Fruit Chocolate Bombe
Wine Pairing: 2015 Ruby Fortified Syrah
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