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Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Brunch
- Lunch
- Wine
- Small Plates
- Wine Hour
- Prix-Fixe Lunch
- DINNER FOR TWO
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Seared Albacore Tuna
pepper crusted, edamame cucumber salad
Charcuterie Board
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Sauteed Garlic Prawns
white wine, garlic, butter, herbs, toasted baguette
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Chicken Karaage
chicken thigh, south asian marinade, soy, green onions, chilis
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
seasonal offering
Grilled Prawn Chop Salad
hard boiled egg, mixed lettuce, radish, avocado, pumpkin & sunflower seeds, charred lemon
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Heirloom Tomato & Burrata Salad
balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Charbroiled Rack of Lamb
potato pavé, cinzano demi, garden vegetables
Bone-in 16oz Ribeye Steak
pommes frites, garden vegetables, compound butter
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Miso Glazed Sablefish
roasted fingerling potatoes, garden vegetables
Tenderloin Marsala
7oz grass-fed tenderloin, marsala sauce, potato pavé, seasonal vegetables
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Lobster Pappardelle
rose sauce, mussels, clams, fresh fish, baby scallops, lobster tail, fresh basil
Fingerling Potatoes
chimichurri dressing
Crispy Brussel Sprouts
lemon, chili, parmesan aioli
Charred Broccolini
lemon, olive oil, pecorino romano
Cajun Cauliflower
flash fried, cajun seasoning, lemon juice, asiago, basil
Sauteed Mushrooms
oyster, shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Crispy Tofu
soy chilli sauce
Lobster Tail
herb butter sauce
Chocolate Milano Cake
raspberry coulis, almond wafer crust
Crème Brûlée
orange zest
Feature Dessert
Please ask your server for today’s feature
Lemon Cheesecake
candied lemon
Seasonal Sorbet
locally made
Croissants
freshly baked croissants, house-made seasonal jam
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
seasonal offering
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Heirloom Tomato & Burrata
balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Smoked Salmon Flatbread
house-made dough, crème fraiche, pickled red onions, capers, parmesan, smoked salmon
Waffles
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
Duck Confit Waffles
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
grilled garlic baguette, poached eggs, herb lobster tail, parmesan fingerling potatoes, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
grilled garlic baguette, poached eggs, kassler ham, parmesan fingerling potatoes, sauce hollandaise, tomato & arugula salad
Truffle Mushroom Tart
mixed mushroom tart, poached eggs, sauce hollandaise, arugula tomato salad
Shrimp Omelette
parmesan fingerling potatoes, arugula salad, garlic toast, hollandaise sauce
Smoked Salmon Latkes
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
San Marzano tomato sauce, kale, chickpeas, cracked pepper, grilled baguette, poached eggs. (vegan option with avocado 18)
Beef Hash
slow roasted beef cheeks, sautéed onions, mushrooms, jus, fingerling potatoes, poached eggs, sauce hollandaise, tomato & arugula salad
Stanley Park Breakfast
free run eggs, poached or scrambled, grilled garlic baguette, tomato & arugula salad, grilled tomato, parmesan fingerling potatoes, choice of apple breakfast sausage, bacon or kassler ham
Vegetarian Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, parmesan fingerling potatoes, sliced heirloom tomatoes & avocado
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast
6oz New York & Eggs
parmesan fingerling potatoes, arugula salad, garlic toast, compound butter
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Pan Seared Steelhead Salmon
roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Sauteed Garlic Prawns
Garlic Butter Baguette
Poached Egg
House-made Latke
Crispy Tofu
Half Avocado
Fruit Cup
12.50
Smoked Salmon
Apple Breakfast Sausage or Kassler Ham
Roasted Fingerling Potatoes
Charred Broccolini
Truffle Fries
parmesan, truffle oil
Chocolate Milano Cake
raspberry coulis, almond wafer crust
Lemon Cheesecake
candied lemon
Feature Dessert
Please ask your server for today’s feature
Crème Brûlée
orange zest
Seasonal Sorbet
locally made
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Chicken Karaage
chicken thigh, south asian marinade, soy, green onions, chilis
Seared Albacore Tuna
pepper crusted, edamame cucumber salad
Sautéed Garlic Prawns
white wine, butter, herbs, toasted baguette
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Smoked Salmon Flatbread
house-made dough, crème fraiche, pickled red onions, capers, parmesan, smoked salmon
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
seasonal offering
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Heirloom Tomato & Burrata Salad
balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese,hard boiled egg, avocado, cucumbers, grape tomatoes, red onion, chicken breast, citrus vinaigrette
Steak Frites
6oz New York, thick cut frites, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, yams, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Stanley Park Burger
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Grilled Prawn Chop Salad
hard boiled egg, mixed lettuce, radish, avocado, pumpkin & sunflower seeds, charred lemon
Fingerling Potatoes
chimichurri dressing
Charred Broccolini
lemon, olive oil, pecorino romano
Cajun Cauliflower
flash fried, cajun seasoning, lemon juice, asiago, basil
Sauteed Mushrooms
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Crispy Tofu
soy chilli sauce
Lobster Tail
herb butter sauce
Truffle Parmesan Fries
roast garlic aioli
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Cobb Salad
mixed greens, crispy pancetta, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Seared Albacore Tuna
pepper crusted, edamame cucumber salad
Edamame Hummus
marinated mixed olives, tomato confit, paprika, grilled baguette
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Smoked Salmon Flatbread
house-made dough, crème fraiche, pickled red onions, capers, parmesan
AVAILABLE FROM 3PM
Chicken Karaage
chicken thigh, south asian marinade, soy, green onions, chilis
Charcuterie Board
chef’s selection of cured meats & cheese, raisin crisps, cornichons, pumpkin seed bread stick, onion jam, grainy mustard
Cheese Board
chef’s selection of local cheese, honeycomb, onion jam, strawberries, raisin crisps
TO START
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Harvest Salad
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brusells sprouts
Soup of the Day
ask server for details
ENTRÉES
Steelhead Salmon
roasted fingerling potatoes, ratatouille, chimichurri
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Wild Mushroom Ravioli
pesto, arugula, pine nuts, cherry tomatoes
ENHANCEMENTS +$10
Steak Frites 6oz New York
thick cut frites, house-made compound butter, tomato & arugula salad
Sablefish
lemon risotto cake, charred broccolini, lemon caper butter sauce
DESSERT
Lemon Tart
candied lemon
Torta Milano
light chocolate mascarpone mousse, almond wafer crust