Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
- Lunch Prix-Fixe
- Thanksgiving
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Cheese Board
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette
Sauteed Prawns
white wine, butter, herbs
Edamame Hummus
marinated mixed olives, grilled baguette
Sesame Crusted Albacore
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
1lb mussels, tomato fennel broth, toasted focaccia
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
seasonal offering
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Charbroiled Rack of Lamb
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Steak Diane
7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables
Miso Glazed Sablefish
roasted fingerling potatoes, garden vegetables
Seafood Spaghetti
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil
Brome Lake Duck Confit
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
chimichurri dressing
Crispy Brussel Sprouts
lemon, chili, parmesan aioli
Charred Asparagus
lemon, olive oil, pecorino romano
Sauteed Mushrooms
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Mushroom Risotto
pecorino romano
Chocolate Milano Cake
raspberry coulis, fresh berries
Crème Brûlée
vanilla
Lemon Pie
candied lemon, fresh berries
Seasonal Sorbet
Croissants
freshly baked croissants, house-made seasonal jam
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
ask server for details
Sesame Crusted Albacore
seaweed salad, soy-mustard dressing
Mussels Provençal
1lb mussels, tomato fennel broth, toasted focaccia
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Stuffed Mushrooms
Edamame Hummus
marinated mixed olives, grilled baguette
Sauteed Prawns
white wine, butter, herbs
Smoked Salmon Flatbread
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Waffles
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream
Duck Confit Waffles
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
mixed mushroom tart, spinach, hollandaise, arugula tomato salad
Mushroom Tart
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad
Salmon Latkes
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham
Vegetarian Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Grilled 8oz Prime Striploin
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Chocolate Milano Cake
raspberry coulis, fresh berries
Lemon Pie
candied lemon, fresh berries
Crème Brûlée
vanilla
Seasonal Sorbet
locally made
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Sesame Crusted Albacore
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
1lb mussels, tomato fennel broth, toasted focaccia
Edamame Hummus
marinated mixed olives, tomato confit, grilled garlic baguette
Smoked Salmon Flatbread
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Sauteed Prawns
white wine, butter, herbs
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard
Cheese Board
chef’s selection of local cheeses, honeycomb, raisin crisps
Teahouse Salad
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Steak Frites
8oz Prime New York Striploin, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
chimichurri dressing
Crispy Brussels Sprouts
lemon, chili, parmesan aioli
Charred Asparagus
lemon, olive oil, pecorino romano
Sauteed Mushrooms
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Mushroom Risotto
pecorino romano