Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
- Lunch Prix-Fixe
- Thanksgiving
Available Thursday – Sunday from 4pm
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
- 36
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Cheese Board
- 24
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
- 15
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Charbroiled Rack of Lamb
- 52
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
- 59
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Steak Diane
- 51
7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables
Miso Glazed Sablefish
- 48
roasted fingerling potatoes, garden vegetables
Seafood Spaghetti
- 42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil
Brome Lake Duck Confit
- 39
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussel Sprouts
- 12
lemon, chili, parmesan aioli
Charred Asparagus
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Mushroom Risotto
- 15
pecorino romano
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Crème Brûlée
- 12
vanilla
Lemon Pie
- 12
candied lemon, fresh berries
Seasonal Sorbet
- 12
Available Saturday & Sunday from 11am – 2:30pm
Croissants
- 12
freshly baked croissants, house-made seasonal jam
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
ask server for details
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Stuffed Mushrooms
- 17
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Smoked Salmon Flatbread
- 24
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Waffles
- 21
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream
Duck Confit Waffles
- 29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
- 35
grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
- 25
grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
- 23
mixed mushroom tart, spinach, hollandaise, arugula tomato salad
Mushroom Tart
- 23
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad
Salmon Latkes
- 27
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
- 21
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Stanley Park Breakfast
- 27
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham
Vegetarian Stanley Park Breakfast
- 21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Grilled 8oz Prime Striploin
- 37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Sauteed Garlic Prawns
- 19
Garlic Butter Baguette
- 3
Poached free run egg
- 3
Housemade Latke
- 6
Half Avocado
- 3
Smoked Salmon
- 7
Breakfast Apple Sausage
- 8
Kassler Ham
- 8
Roasted Fingerling Potatoes
- 12
Croissants
- 12
Charred Asparagus
- 12
- bottle
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Lemon Pie
- 12
candied lemon, fresh berries
- bottle
Crème Brûlée
- 12
vanilla
Seasonal Sorbet
- 12
locally made
- bottle
Classic Mimosa
- 11
prosecco, fresh orange or grapefruit juice
Raspberry Mimosa
- 11
prosecco, raspberry purée
Moonwalk
- 12.5
pink grapefruit liqueur, Grand Marnier, prosecco
Sbagliato
- 12.5
prosecco, campari, sweet vermouth, orange
Rise & Shine
- 12
prosecco, tequila, grenadine, orange juice
Spring Lily
- 15
Lillet Blanc, prosecco, Absolut vodka, pineapple juice
Bramble
- 13
beefeater gin, lemon juice, cassis
Signature Caesar
- 13
Absolut vodka, pickle juice, fresh lime, horseradish
Canadian Coffee
- 11.5
Cabot Maple Cream, brewed coffee, whipped cream
The Shaft
- 13.5
absolut vodka, Baileys, Kahlua, chocolate syrup
Espresso
- 3.5
Americano
- 4
Cappuccino
- 4.5
Latte
- 4.5
Pedro's Organic Brewed Coffee
- 4
Meraki Artisan Tea
Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile
Available Monday, Thursday & Friday from 11:30am
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Edamame Hummus
- 18
marinated mixed olives, tomato confit, grilled garlic baguette
Smoked Salmon Flatbread
- 24
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Sauteed Prawns
- 19
white wine, butter, herbs
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
- 36
chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard
Cheese Board
- 24
chef’s selection of local cheeses, honeycomb, raisin crisps
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
- 15
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Steak Frites
- 39
8oz Prime New York Striploin, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
- 29
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
- 21.50
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
- 21.50
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
- 22.5
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussels Sprouts
- 12
lemon, chili, parmesan aioli
Charred Asparagus
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Mushroom Risotto
- 15
pecorino romano
Red Wine
- 6oz
- 9oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl CabernetBC
- 22
- 33
- 89
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
White, Rosé & Sparkling
- 6oz
- 9oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Château La Rabotine SancerreFrance
- 21
- 31.50
- 84
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
William Fevre Petit ChablisFrance
- 19.50
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 15.50
- 23
- 62
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 10
- 48
Mionetto Rose ProseccoItaly
- 11
- 56
- bottle
Santa Cristina ChiantiItaly
- 54
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGT Italy
- 69
Castillo de Monseran GarnachaSpain
- 44
Casajús "Old Vine" TempranilloSpain
- 56
Campo Viejo Rioja ReservaSpain
- 49
Burrowing Owl Cab FrancBC
- 82
- bottle
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Castello Banfi Brunello di Montalcino Italy
- 128
Guado al Tasso "Il BruciatoItaly
- 88
Pirramimma Petit VerdotAustralia
- 74
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill ReserveBC
- 72
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 170
- bottle
Martins Lane Simes VineyardBC
- 206
Duck PondOregon
- 88
Giant Steps Yarra ValleyAustralia
- 98
La Crema MontereyCalifornia
- 79
Merlot
- bottle
Tinhorn CreekBC
- 51
Poplar GroveBC
- 81
Mission Hill ReserveBC
- 74
Malbec
- bottle
Burrowing OwlBC
- 79
Chateau Ste Michelle Cold CreekWashington
- 102
Sterling Napa ValleyCalifornia
- 88
- bottle
Domaine BousquetArgentina
- 46
Dona Paula EstateArgentina
- 49
- bottle
CatenaArgentina
- 62
Achaval Ferrer MendozaArgentina
- 69
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
Yalumba Shiraz Australia
- 59
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 131
Mission Hill Reserve Syrah BC
- 86
Maverick 'Bush Vine' SyrahBC
- 74
- bottle
Tormaresca Torcicoda PrimitivoItaly
- 74
Tormaresca NepricaItaly
- 51
Cline Cellars Old VineCalifornia
- 54
- bottle
Kunde California
- 72
Caymus VineyardsCalifornia
- 137
Cabernet
- bottle
Dirty LaundryBC
- 60
Burrowing OwlBC
- 89
Tom GoreCalifornia
- 56
Liberty SchoolCalifornia
- 62
J. Lohr Seven OaksCalifornia
- 62
Rodney StrongCalifornia
- 68
Beringer Knights ValleyCalifornia
- 108
- bottle
Truchard VineyardsCalifornia
- 95
Freemark AbbeyCalifornia
- 170
AnticaCalifornia
- 140
S by SignarelloCalifornia
- 225
Cakebread CellarsCalifornia
- 258
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Covert Farms AmicitiaBC
- 74
Château D'Argadens Bordeaux France
- 62
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Black Hills Nota BeneBC
- 143
Il Fauno di ArcanumItaly
- 104
Laughing Stock Vineyards PortfolioBC
- 127
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 95
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Le Vieux Pin Petit BlancBC
- 56
Quails' Gate Riesling BC
- 51
Tantalus RieslingBC
- 69
Adega on 45th RieslingBC
- 51
Ken Forrester Chenin BlancSouth Africa
- 51
- bottle
Yalumba Y Series ViognierAustralia
- 51
Quails’ Gate GewürztraminerBC
- 51
Wild Goose GewürztraminerBC
- 46
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
Sauvignon Blanc
- bottle
Château La Rabotine SancerreFrance
- 84
Blasted ChurchBC
- 49
Mission Hill ReserveBC
- 62
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Rodney Strong California
- 59
- bottle
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Cedar Creek Pinot GrisBC
- 45
Blue Mountain Pinot BlancBC
- 62
- bottle
Poplar Grove Pinot GrisBC
- 51
Burrowing Owl Pinot GrisBC
- 65
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
- bottle
William Fevre Petit ChablisFrance
- 78
Domaine Drouhin ChablisFrance
- 104
Garnier & Fils Premier Cru ChablisFrance
- 128
Quails’ GateBC
- 62
Mission Hill ReserveBC
- 62
Haywire Garnett ValleyBC
- 74
Burrowing OwlBC
- 72
YalumbaAustralia
- 59
- bottle
Chartron et Trebuchet Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongBC
- 74
La CremaCalifornia
- 66
Stag's Leap KariaCalifornia
- 115
Cakebread CellarsCalifornia
- 151
RombauerCalifornia
- 153
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Mission Hill EstateBC
- 51
Whispering Angel Côtes de ProvenceFrance
- 97
- bottle
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Luna Argenta ProseccoItaly
- 48
Mionetto ProseccoItaly
- 56
Mionetto Rose ProseccoItaly
- 56
Fitzpatrick Fitz CrémantBC
- 61
Blue Mountain Brut BC
- 77
Segura Viudas Cava BrutSpain
- 44
- bottle
Lanson Black Label ChampagneFrance
- 126
Veuve Clicquot Brut Champagne France
- 176
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
- 1/2 bottle
Moët & Chandon ChampagneFrance
- 95
Villa Teresa ProseccoItaly
- 30
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Whispering Angel Côtes de ProvenceFrance
- 55
Mission Hill Reserve Sauvignon BlancBC
- 26
- 1/2 bottle
Chateau St Michelle CabernetWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
$49/ per person
available for lunch from 11:30am on Monday, Thursday & Friday
TO START
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, arugula
Teahouse Salad
shaved carrots, pickled fennel, asparagus, watermelon radish, orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Soup of the Day
ask server for details
ENTREE
Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Steak Frites
8oz prime New York striploin, thick cut frites, house-made compound butter, tomato & arugula salad
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
ENHANCEMENT + $10
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Miso Glazed Sablefish
roasted fingerling potatoes, garden vegetables
DESSERT
Crème Brûlée
vanilla
Lemon Tart
candied lemon, fresh berries
Available October 8th & 9th for dinner
*reduced a la carte menu available as well
APPETIZERS
Roasted Butternut Squash Soup
- 12.50
toasted pumpkin seed purée
Harvest Salad
- 15.00
roasted red beets, roasted yams, baby kale, crumbled feta, candied pecan, orange vinaigrette
MAIN COURSE
Traditional Turkey
- 35.00
hand carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams
DESSERT
Chai Spiced Pumpkin Pie
- 12.50
caramel
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