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Sequoia Company of Restaurants
Tel: 604.669.3281
    • Reserve Online
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  • Tel: 604.669.3281

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Main Menu
  • Brunch Menu
  • Wine
  • Cocktails & Beer
  • Dine Out Vancouver
  • Valentine's Day

Available Thursday – Monday from 4pm

Lobster Bisque

  • 19

brandy, crème fraiche, poached prawn

  • glutenfree menu option

Soup of the Day

  • 15

ask server for details

Teahouse Stuffed Mushrooms

  • 17

crab, shrimp, cream cheese

  • oceanwise menu option
  • glutenfree menu option

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Beef Carpaccio

  • 23

peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

Caesar Salad

  • 16

baby gem lettuce, shaved parmesan, croutons, marinated white anchovies

Harvest Salad

  • 19

baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, crispy brussels sprouts

  • veggie menu option
  • glutenfree menu option

Charcuterie Board

  • 36

elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard

Cheese Board

  • 24

buffalo blue, goat gouda, sauvagine, honey comb, organic baguette

  • veggie menu option

Sauteed Prawns

  • 19

white wine, butter, herbs

  • glutenfree menu option

Edamame Hummus

  • 18

marinated mixed olives, grilled baguette

  • veggie menu option

Charbroiled Rack of Lamb

  • 52

pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus

  • glutenfree menu option

Bone-in 16oz New York

  • 59

pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter

  • glutenfree menu option

Steak Diane

  • 51

7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables

Miso Glazed Sablefish

  • 48

roasted fingerling potatoes, garden vegetables

  • oceanwise menu option

Seafood Spaghetti

  • 42

san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil

Brome Lake Duck Confit

  • 39

truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze

Wild Mushroom Ravioli

  • 26

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

  • veggie menu option

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

  • oceanwise menu option
  • glutenfree menu option

Braised Lamb Shank

  • 35

mushroom risotto, garden vegetables

Teahouse Bowl

  • 25

edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

  • veggie menu option

Fingerling Potatoes

  • 12

chimichurri dressing

  • veggie menu option
  • glutenfree menu option

Crispy Brussel Sprouts

  • 12

lemon, chili, parmesan aioli

  • veggie menu option
  • glutenfree menu option

Charred Broccolini

  • 12

lemon, olive oil, pecorino romano

  • veggie menu option
  • glutenfree menu option

Sauteed Mushrooms

  • 12

oyster,shimeji, portobello & white mushrooms, garlic, white wine

  • veggie menu option
  • glutenfree menu option

Truffle Fries

  • 14

pecorino romano

  • veggie menu option

Mushroom Risotto

  • 15

pecorino romano

  • veggie menu option

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

Seasonal Sorbet

  • 12
  • glutenfree menu option
Download this menu (PDF)

Available Saturday & Sunday from 11am – 2:30pm

Croissants

  • 12

freshly baked croissants, house-made seasonal jam

  • veggie menu option

Lobster Bisque

  • 19

brandy, crème fraîche, poached prawn

Soup of the Day

  • 15

ask server for details

Caesar Salad

  • 16

baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies

Teahouse Stuffed Mushrooms

  • 17
  • oceanwise menu option
  • glutenfree menu option

Edamame Hummus

  • 18

marinated mixed olives, grilled baguette

Sauteed Prawns

  • 19

white wine, butter, herbs

Waffles

  • 21

liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream

  • veggie menu option

Duck Confit Waffles

  • 29

liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Teahouse Benedict

  • 25

grilled baguette, prosciutto, sauce hollandaise, tomato & arugula salad

Veggie Benedict

  • 21

grilled baguette, sliced heirloom tomatoes, sauce hollandaise, tomato & arugula salad

  • veggie menu option

Mushroom Tart

  • 23

mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad

  • veggie menu option

Salmon Latkes

  • 27

classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad

  • oceanwise menu option

Shakshuka

  • 21

san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs

  • veggie menu option

Stanley Park Breakfast

  • 27

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham

Vegetarian Stanley Park Breakfast

  • 21

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes

  • veggie menu option

Grilled 8oz Prime Striploin

  • 37

caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurr

  • oceanwise menu option
  • glutenfree menu option

Sauteed Garlic Prawns

  • 19

Garlic Butter Baguette

  • 3

Poached free run egg

  • 3

Housemade Latke

  • 6

Half Avocado

  • 3

Smoked Salmon

  • 7

Breakfast Apple Sausage

  • 6

Kassler Ham

  • 6

Roasted Fingerling Potatoes

  • 12

Croissants

  • 12

  • bottle

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

  • bottle

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Seasonal Sorbet

  • 12

locally made

  • bottle

Classic Mimosa

  • 11

prosecco, fresh orange or grapefruit juice

Raspberry Mimosa

  • 11

prosecco, raspberry purée

Moonwalk

  • 12.5

pink grapefruit liqueur, Grand Marnier, prosecco

Sbagliato

  • 12.5

prosecco, campari, sweet vermouth, orange

Rise & Shine

  • 12

prosecco, tequila, grenadine, orange juice

Spring Lily

  • 15

Lillet Blanc, prosecco, Absolut vodka, pineapple juice

Bramble

  • 13

beefeater gin, lemon juice, cassis

Signature Caesar

  • 13

Absolut vodka, pickle juice, fresh lime, horseradish

Canadian Coffee

  • 11.5

Cabot Maple Cream, brewed coffee, whipped cream

The Shaft

  • 13.5

absolut vodka, Baileys, Kahlua, chocolate syrup

Espresso

  • 3.5

Americano

  • 4

Cappuccino

  • 4.5

Latte

  • 4.5

Pedro's Organic Brewed Coffee

  • 4

Meraki Artisan Tea

Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile

Download this menu (PDF)

Red Wine

  • 6oz
  • 9oz
  • bottle

Santa Cristina ChiantiItaly

  • 12.50
  • 18.75
  • 50

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

J Lohr Seven OaksCalifornia

  • 15
  • 22.50
  • 60

Burrowing Owl CabernetBC

  • 21
  • 31.50
  • 84

Domaine Bousquet MalbecArgentina

  • 11
  • 16.50
  • 44

White, Rosé & Sparkling

  • 6oz
  • 9oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Alain Guerneau SancerreFrance

  • 19.50
  • 29.75
  • 78

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Mission Hill Reserve ChardonnayBC

  • 13.25
  • 19.75
  • 53

Kendall Jackson Vinters Reserve ChardonnayCalifornia

  • 15
  • 22.50
  • 60

Louis Bernard Côtes de ProvenceFrance

  • 14.50
  • 21.75
  • 58

Mt Boucherie RoseBC

  • 10
  • 15
  • 40

Luna Argenta ProseccoItaly

  • 11 (5oz)

  • bottle

Santa Cristina ChiantiItaly

  • 50

Campo Viejo Rioja ReservaSpain

  • 49

Frescobaldi Nipozzano ChiantiItaly

  • 62

Casajús "Old Vine" TempranilloSpain

  • 56

Villa Antinori Red IGTItaly

  • 69

  • bottle

Burrowing Owl Cab FrancBC

  • 82

Castello Banfi Brunello di MontalcinoItaly

  • 128

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Quails' GateBC

  • 56

Louis Jadot BourgogneFrance

  • 88

Mission Hill ReserveBC

  • 72

Domaine Drouhin Côte de BeauneFrance

  • 163

  • bottle

La Crema MontereyCalifornia

  • 79

SiduriOregon

  • 88

Soter North ValleyOregon

  • 106

Howling Bluff Three Mile CreekBC

  • 83

Merlot

  • bottle

Tinhorn CreekBC

  • 51

Poplar GroveBC

  • 81

Burrowing Owl MerlotBC

  • 79

Chateau St Michelle Cold CreekWashington

  • 102

Checkmate Silent BishopBC

  • 130

Malbec

  • bottle

Domaine BousquetArgentina

  • 44

CatenaArgentina

  • 62

Achaval Ferrer MendozaArgentina

  • 69

Yalumba ShirazAustralia

  • 46

E. Guigal Côtes du RhôneFrance

  • 62

La Fiole Châteauneuf-du-PapeFrance

  • 118

  • bottle

Mission Hill Reserve ShirazBC

  • 72

Maverick 'Bush Vine' SyrahBC

  • 74

  • bottle

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

  • bottle

Caymus VineyardsCalifornia

  • 137

Cabernet

  • bottle

Dirty LaundryBC

  • 60

J. Lohr Seven OaksCalifornia

  • 60

Beringer Knights ValleyCalifornia

  • 108

Truchard VineyardsCalifornia

  • 95

Burrowing OwlBC

  • 84

Penfolds Max'sAustralia

  • 85

  • bottle

AnticaCalifornia

  • 140

Stags Leap ArtemisCalifornia

  • 199

Cakebread CellarsCalifornia

  • 258

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

  • bottle

Château D'Argadens BordeauxFrance

  • 62

Cedar Creek MeritageBC

  • 52

Château de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Black Hills Nota BeneBC

  • 143

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Osoyoos Larose Le Grand VinBC

  • 113

J Lohr Pure PasoCalifornia

  • 95

Mission Hill OculusBC

  • 294

  • bottle

Adega on 45th RieslingBC

  • 51

Quails Gate RieslingBC

  • 49

Wild Goose GewürztraminerBC

  • 46

Pieropan Soave ClassicoItaly

  • 58

Le Vieux Pin Petit BlancBC

  • 56

  • bottle

Ken Forrester Chenin BlancSouth Africa

  • 51

Yalumba Y Series ViognierAustralia

  • 44

Tantalus RieslingBC

  • 69

Joie A Noble BlendBC

  • 51

Sauvignon Blanc

  • bottle

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 49

Alain Guerneau SancerreFrance

  • 78

  • bottle

Mission Hill ReserveBC

  • 56

Rodney StrongCalifornia

  • 59

  • bottle

Cedar Creek Pinot GrisBC

  • 45

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Poplar Grove Pinot GrisBC

  • 51

  • bottle

Burrowing Owl Pinot GrisBC

  • 65

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

  • bottle

YalumbaAustralia

  • 44

Burrowing OwlBC

  • 72

Domaine Drouhin ChablisFrance

  • 104

Mission Hill ReserveBC

  • 53

Garnier & Fils Premier Cru ChablisFrance

  • 117

  • bottle

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

Rodney StrongCalifornia

  • 74

Kendall Jackson Vintners ReserveCalifornia

  • 60

Stag's Leap KariaCalifornia

  • 115

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 58

Mt. BoucherieBC

  • 40

Joie Farm RoséBC

  • 46

  • bottle

Whispering Angel Côtes de ProvenceFrance

  • 97

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Luna Argenta ProseccoItaly

  • 45

Mionetto ProseccoItaly

  • 51

Mionetto Rose ProseccoItaly

  • 51

Fitzpatrick Fitz CrémantBC

  • 61

Segura Viudas Cava BrutSpain

  • 44

  • bottle

Blue Mountain BrutBC

  • 69

Lanson Black Label ChampagneFrance

  • 126

Veuve Clicquot Brut ChampagneFrance

  • 166

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 498

  • 1/2 bottle

Moët & Chandon ChampagneFrance

  • 95

Villa Teresa ProseccoItaly

  • 30

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

  • 1/2 bottle

Chateau St Michelle CabernetWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

New York Sour

  • 15

Makers Mark bourbon, amaretto, lemon juice, red wine

Paper Plane

  • 13.5

Jim Beam bourbon, aperol, amaro, lemon juice

Clooney’s Cadillac

  • 18

Casamigos Reposado, Grand Marnier, lime juice, simple syrup

Cucumber Smash

  • 15.5

Hendricks Gin, St Germain Elderflower liqueur, lime, cucumber

Coco Mojito

  • 13

Malibu Rum, Havana Club White Rum, pineapple juice, lime, mint

Bramble

  • 13

Beefeater gin, Cassis, lemon juice

Spring Lily

  • 15

lillet Blanc, prosecco, Absolut vodka, pineapple juice

Sbagliato

  • 12.5

prosecco, campari, sweet vermouth, orange

Rise & Shine

  • 12

prosecco, tequila, grenadine, orange juice

Black Manhattan

  • 13

jim Beam, Amaro Montenegro, Amarena cherry, bitters

Vesper

  • 15.5

botanist gin, Absolut vodka, lillet, lemon twist

Espresso Martini

  • 13.5

kahlua, Absolut vodka, espresso

Driftwood Fat Tug IPA

  • 8

Parallel 49 Lager

  • 8

Red Truck Amber

  • 8

$55/ per person

Available daily for dinner

January 20th – February 5th

APPETIZERS

Carrot Ginger Soup

focaccia croutons, crème fraiche

  • veggie menu option

Baby Kale Caesar Salad

house dressing, shaved asiago, crispy capers, garlic croutons

Sablefish Croquette

lemon aioli, garnished with arugula microgreens

  • oceanwise menu option

ENTREE

Braised Short Ribs

scalloped potatoes, garden vegetables, cinzano demi-glace

Blackened Ling Cod

apple potato corn hash, broccolini, roasted red pepper sauce

  • oceanwise menu option
  • glutenfree menu option

Wild Mushroom Ravioli

pesto, arugula, toasted pine nuts

  • veggie menu option

ENTREE ENHANCEMENT + $10

New York & Prawns

8oz New York, scalloped potatoes, broccolini, tomato confit, peppercorn sauce

Crab Crusted Seabass

risotto, broccolini, carrots, lobster butter sauce

DESSERT

Key Lime Pie

lime custard, graham crust, topped with toasted meringue

Chocolate Espresso Layer Cake

chocolate jaconde sponge layer, espresso mousse, chocolate & coffee bean shavings

Download this menu (PDF)

Available February 14th for dinner

$89/ per person

*a reduced version of our a la carte menu will also be available

AMUSE BOUCHE

DUNGENESS CRAB ARANCINI

hollandaise sauce

APPETIZERS

AHI TUNA SALAD

blackened ahi tuna, spring mix, chili-lime dressing, cilantro emulsion

TOMATO & BURRATA

tomato tartar, burrata, balsamic reduction

PEPPERCORN CRUSTED BEEF CARPACCIO

truffle dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

PALATE CLEANSER

GRANNYSMITH APPLE SORBET

calvados

ENTREES

7OZ TENDERLOIN

dunchess potatoes, asparagus, baby carrots, tomato, marsala sauce

LOBSTER PAPPARDELLE

clams, mussels, baby scallops, fresh fish, rose sauce, herb butter lobster tail

ARCTIC CHAR & PRAWNS

lemon risotto cake, marinated prawns, charred broccolini, fennel salad, lemon caper butter sauce

SQUASH CANNELLONI

quinoa & potato stuffing, roasted squash pur♪ée, blistered tomatoes, pumpkin seed purée

DESSERT

LAVENDER CRÈME BRÛLÉE

seasonal berries

CHOCOLATE MOUSSE CAKE

vanilla gelato

Download this menu (PDF)
Sandbar
Address

Ferguson Point
Stanley Park
Vancouver, BC
Get directions with Google Maps

604.669.3281

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Sequoia Company of Restaurants
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