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Vegetarian
Gluten-Free
Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
Available Thursday – Sunday from 4pm
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
- 36
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Cheese Board
- 24
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
- 15
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Charbroiled Rack of Lamb
- 52
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
- 59
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Steak Diane
- 51
7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables
Miso Glazed Sablefish
- 48
roasted fingerling potatoes, garden vegetables
Seafood Spaghetti
- 42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil
Brome Lake Duck Confit
- 39
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussel Sprouts
- 12
lemon, chili, parmesan aioli
Charred Asparagus
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Mushroom Risotto
- 15
pecorino romano
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Crème Brûlée
- 12
vanilla
Lemon Pie
- 12
candied lemon, fresh berries
Seasonal Sorbet
- 12
Available Saturday & Sunday from 11am – 2:30pm
Croissants
- 12
freshly baked croissants, house-made seasonal jam
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
ask server for details
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Stuffed Mushrooms
- 17
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Smoked Salmon Flatbread
- 24
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Waffles
- 21
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream
Duck Confit Waffles
- 29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
- 35
grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
- 25
grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
- 23
mixed mushroom tart, spinach, hollandaise, arugula tomato salad
Mushroom Tart
- 23
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad
Salmon Latkes
- 27
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
- 21
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Stanley Park Breakfast
- 27
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham
Vegetarian Stanley Park Breakfast
- 21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Grilled 8oz Prime Striploin
- 37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Sauteed Garlic Prawns
- 19
Garlic Butter Baguette
- 3
Poached free run egg
- 3
Housemade Latke
- 6
Half Avocado
- 3
Smoked Salmon
- 7
Breakfast Apple Sausage
- 8
Kassler Ham
- 8
Roasted Fingerling Potatoes
- 12
Croissants
- 12
Charred Asparagus
- 12
- bottle
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Lemon Pie
- 12
candied lemon, fresh berries
- bottle
Crème Brûlée
- 12
vanilla
Seasonal Sorbet
- 12
locally made
- bottle
Classic Mimosa
- 11
prosecco, fresh orange or grapefruit juice
Raspberry Mimosa
- 11
prosecco, raspberry purée
Moonwalk
- 12.5
pink grapefruit liqueur, Grand Marnier, prosecco
Sbagliato
- 12.5
prosecco, campari, sweet vermouth, orange
Rise & Shine
- 12
prosecco, tequila, grenadine, orange juice
Spring Lily
- 15
Lillet Blanc, prosecco, Absolut vodka, pineapple juice
Bramble
- 13
beefeater gin, lemon juice, cassis
Signature Caesar
- 13
Absolut vodka, pickle juice, fresh lime, horseradish
Canadian Coffee
- 11.5
Cabot Maple Cream, brewed coffee, whipped cream
The Shaft
- 13.5
absolut vodka, Baileys, Kahlua, chocolate syrup
Espresso
- 3.5
Americano
- 4
Cappuccino
- 4.5
Latte
- 4.5
Pedro's Organic Brewed Coffee
- 4
Meraki Artisan Tea
Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile
Available Thursday & Friday from 11:30am
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Sesame Crusted Albacore
- 18
seaweed salad, soy-mustard dressing, tobiko
Mussels Provençal
- 25
1lb mussels, tomato fennel broth, toasted focaccia
Edamame Hummus
- 18
marinated mixed olives, tomato confit, grilled garlic baguette
Smoked Salmon Flatbread
- 24
smoked steelhead salmon, orange crème fraîche, red onions, arugula
Sauteed Prawns
- 19
white wine, butter, herbs
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
- 36
chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard
Cheese Board
- 24
chef’s selection of local cheeses, honeycomb, raisin crisps
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Teahouse Salad
- 15
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds
Salad Niçoise
- 27
pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Steak Frites
- 39
8oz Prime New York Striploin, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Haida Gwaii Halibut
- 49
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
- 29
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
- 21.50
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
- 21.50
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
- 22.5
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussels Sprouts
- 12
lemon, chili, parmesan aioli
Charred Asparagus
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Mushroom Risotto
- 15
pecorino romano
Red Wine
- 6oz
- 9oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl CabernetBC
- 21
- 31.50
- 84
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
White, Rosé & Sparkling
- 6oz
- 9oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Château La Rabotine SancerreFrance
- 21
- 31.50
- 84
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
William Fevre Petit ChablisFrance
- 19.50
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 15.50
- 23
- 62
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 10
- 48
Mionetto Rose ProseccoItaly
- 11
- 56
- bottle
Santa Cristina ChiantiItaly
- 54
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGT Italy
- 69
Castillo de Monseran GarnachaSpain
- 44
Casajús "Old Vine" TempranilloSpain
- 56
Campo Viejo Rioja ReservaSpain
- 49
Burrowing Owl Cab FrancBC
- 82
- bottle
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Castello Banfi Brunello di Montalcino Italy
- 128
Guado al Tasso "Il BruciatoItaly
- 88
Pirramimma Petit VerdotAustralia
- 74
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 65
Mission Hill ReserveBC
- 72
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 170
- bottle
Martins Lane Simes VineyardBC
- 206
Duck PondOregon
- 88
Giant Steps Yarra ValleyAustralia
- 98
La Crema MontereyCalifornia
- 79
Merlot
- bottle
Tinhorn CreekBC
- 51
Poplar GroveBC
- 81
Mission Hill ReserveBC
- 74
Malbec
- bottle
Burrowing OwlBC
- 79
Chateau Ste Michelle Cold CreekWashington
- 102
Sterling Napa ValleyCalifornia
- 88
- bottle
Domaine BousquetArgentina
- 46
Dona Paula EstateArgentina
- 49
- bottle
CatenaArgentina
- 62
Achaval Ferrer MendozaArgentina
- 69
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
Yalumba Shiraz Australia
- 46
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 131
Mission Hill Reserve Syrah BC
- 86
Maverick 'Bush Vine' SyrahBC
- 74
- bottle
Tormaresca Torcicoda PrimitivoItaly
- 74
Tormaresca NepricaItaly
- 51
Cline Cellars Old VineCalifornia
- 54
- bottle
Kunde California
- 72
Caymus VineyardsCalifornia
- 137
Cabernet
- bottle
Dirty LaundryBC
- 60
Burrowing OwlBC
- 84
Tom GoreCalifornia
- 56
Liberty SchoolCalifornia
- 62
J. Lohr Seven OaksCalifornia
- 62
Rodney StrongCalifornia
- 68
Beringer Knights ValleyCalifornia
- 108
- bottle
Truchard VineyardsCalifornia
- 95
Freemark AbbeyCalifornia
- 170
AnticaCalifornia
- 140
S by SignarelloCalifornia
- 225
Cakebread CellarsCalifornia
- 258
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Covert Farms AmicitiaBC
- 74
Château D'Argadens Bordeaux France
- 62
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Black Hills Nota BeneBC
- 143
Il Fauno di ArcanumItaly
- 104
Laughing Stock Vineyards PortfolioBC
- 127
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 95
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Le Vieux Pin Petit BlancBC
- 56
Quails' Gate Riesling BC
- 49
Tantalus RieslingBC
- 69
Adega on 45th RieslingBC
- 51
Ken Forrester Chenin BlancSouth Africa
- 51
- bottle
Yalumba Y Series ViognierAustralia
- 44
Quails’ Gate GewürztraminerBC
- 49
Wild Goose GewürztraminerBC
- 46
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
Sauvignon Blanc
- bottle
Château La Rabotine SancerreFrance
- 84
Blasted ChurchBC
- 49
Mission Hill ReserveBC
- 62
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Rodney Strong California
- 59
- bottle
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Cedar Creek Pinot GrisBC
- 45
Blue Mountain Pinot BlancBC
- 60
- bottle
Poplar Grove Pinot GrisBC
- 51
Burrowing Owl Pinot GrisBC
- 65
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
- bottle
William Fevre Petit ChablisFrance
- 78
Domaine Drouhin ChablisFrance
- 104
Garnier & Fils Premier Cru ChablisFrance
- 117
Quails’ GateBC
- 56
Mission Hill ReserveBC
- 62
Haywire Garnett ValleyBC
- 74
Burrowing OwlBC
- 72
YalumbaAustralia
- 44
- bottle
Chartron et Trebuchet Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongBC
- 74
La CremaCalifornia
- 66
Stag's Leap KariaCalifornia
- 115
Cakebread CellarsCalifornia
- 151
RombauerCalifornia
- 153
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Mission Hill EstateBC
- 51
Whispering Angel Côtes de ProvenceFrance
- 97
- bottle
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Luna Argenta ProseccoItaly
- 48
Mionetto ProseccoItaly
- 56
Mionetto Rose ProseccoItaly
- 56
Fitzpatrick Fitz CrémantBC
- 61
Blue Mountain Brut BBC
- 74
Segura Viudas Cava BrutSpain
- 44
- bottle
Lanson Black Label ChampagneFrance
- 126
Veuve Clicquot Brut Champagne France
- 176
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
- 1/2 bottle
Moët & Chandon ChampagneFrance
- 95
Villa Teresa ProseccoItaly
- 30
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Whispering Angel Côtes de ProvenceFrance
- 55
Mission Hill Reserve Sauvignon BlancBC
- 26
- 1/2 bottle
Chateau St Michelle CabernetWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
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