Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Main Menu
- Wine
- Cocktails & Beer
- Brunch Menu
- Dine Out Vancouver
- Valentine's Day
Lobster Bisque
brandy, crème fraiche, poached prawn
Peppercorn Crusted Beef Carpaccio
truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Merida Cauliflower
toasted pumpkin seed purée, achiote cauliflower, orange salsa
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Caesar Salad
baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted pumpkin & sunflower seeds
Charcuterie Board
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Charbroiled Rack of Lamb
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Crab & Shrimp Crusted Halibut
pavé de pommes de terre, lemon caper beurre blanc, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Seared Prawns & Scallops
pernod, peperonata salad
Brome Lake Duck Confit
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Mushroom Stuffed Conchiglie
creamed leeks, pine nuts, pecorino romano
Croissants
freshly baked croissants, housemade seasonal jam
Waffles
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
Shrimp Louie Salad
artisanal mixed greens, asparagus, grape tomato confit, hard boiled egg, celery, avocado, cucumber, scallions, red onion, Louie dressing
Cobb Salad
artisanal mixed greens, crispy pancetta, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Teahouse Benedict
grilled baguette, prosciutto, sauce hollandaise, tomato & arugula salad
Ouefs en Meurette
mixed mushroom tart, poached eggs, sauce meurette, duck confit
Asparagus Tart
Asparagus Tart V Macedonian feta, spinach, poached eggs, sauce hollandaise
Smoked Salmon Omelette
classic folded omelette, crème fraîche, smoked local salmon, ikura, tomato & arugula salad, grilled baguette
Truffled Mushroom Omelette
classic folded omelette, truffled mushroom duxelles, pecorino cheese, tomato & arugula salad, grilled baguette
Shakshuka
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Spaghetti alla Carbonara
crispy guanciale, pecorino, cracked black pepper, poached egg
Grilled 8oz Prime Striploin
caramelized onions, grilled garlic baguette, housemade compound butter, tomato & arugula salad
Chocolate Milano Cake
raspberry coulis, fresh berries
Sunburnt Lemon Pie
candied lemon, fresh berries
Crème Brûlée
vanilla
Seasonal Sorbet
locally made
APPETIZERS
Tomato Bruschetta
grilled focaccia, balsamic pearls, ricotta cheese
Beet & Burrata Salad
tossed arugula, toasted pistachio, basil and lemon oil
Baked Oyster Motoyaki
oysters, korean red miso and foie gras mayonnaise, caviar
ENTREES
Roasted Chicken Supreme
spanish wine chorizo mashed potato, vegetables, chicken jus
Seared Arctic Char
roasted fingerling potatoes, vegetables, chimichurri
Butternut Squash Ravioli
brown butter, sage, toasted pine nuts, pecorino ramano
Veal Osso Bucco
saffron risotto, gremolata
Yuzu Kosho Marinated Sablefish
roasted fingerling potatoes, braised daikon, bok choy, orange salsa
DESSERT
Buttermilk Panna Cotta
orange spiked cranberries, cranberry gel
White Chocolate & Horchata Mousse Tart
ancho chili & berry compote