Sequoia Company of Restaurants
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Sequoia Company of Restaurants
Tel: 604.669.3281
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
  • Tel: 604.669.3281

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Main Menu
  • Brunch Menu
  • Wine
  • Cocktails & Beer

Available Thursday – Monday from 4pm

Lobster Bisque

  • 19

brandy, crème fraiche, poached prawn

  • glutenfree menu option

Peppercorn Crusted Beef Carpaccio

  • 23

truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

  • glutenfree menu option

Teahouse Stuffed Mushrooms

  • 17

crab, shrimp, cream cheese

  • oceanwise menu option
  • glutenfree menu option

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Caesar Salad

  • 16

baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies

Teahouse Salad

  • 16

crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted pumpkin & sunflower seeds

  • veggie menu option
  • glutenfree menu option

Charcuterie Board

  • 36

elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard

Cheese Board

  • 24

buffalo blue, goat gouda, sauvagine, honey comb, organic baguette

  • veggie menu option

Sauteed Prawns

  • 19

white wine, butter, herbs

  • glutenfree menu option

Charbroiled Rack of Lamb

  • 52

pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus

  • glutenfree menu option

Bone-in 16oz New York

  • 59

pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter

  • glutenfree menu option

Steak Diane

  • 51

7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables

Haida Gwaii Halibut

  • 48

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper beurre blanc

  • oceanwise menu option

Seafood Spaghetti

  • 42

san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, fresh fish, basil oil

Brome Lake Duck Confit

  • 39

truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze

Butternut Squash Ravioli

  • 26

brown butter, sage, pine nuts, tomato & arugula salad

  • veggie menu option

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

  • oceanwise menu option
  • glutenfree menu option

Fingerling Potatoes

  • 12

chimichurri dressing

  • veggie menu option
  • glutenfree menu option

Crispy Brussel Sprouts

  • 12

lemon, chili, parmesan aioli

  • veggie menu option
  • glutenfree menu option

Charred Broccolini

  • 12

lemon, olive oil, pecorino romano

  • veggie menu option
  • glutenfree menu option

Sauteed Mushrooms

  • 12

oyster,shimeji, portobello & white mushrooms, garlic, white wine

  • veggie menu option
  • glutenfree menu option

Truffle Fries

  • 14

pecorino romano

  • veggie menu option

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

Seasonal Sorbet

  • 12
  • glutenfree menu option

Available Saturday & Sunday from 11am – 2:30pm

Croissants

  • 12

freshly baked croissants, house-made seasonal jam

  • veggie menu option

Lobster Bisque

  • 19

brandy, crème fraîche, poached prawn

Caesar Salad

  • 16

baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies

Teahouse Stuffed Mushrooms

  • 17
  • oceanwise menu option
  • glutenfree menu option

Waffles

  • 21

liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream

  • veggie menu option

Duck Confit Waffles

  • 29

liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad

Cobb Salad

  • 27

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

  • glutenfree menu option

Teahouse Benedict

  • 25

grilled baguette, prosciutto, sauce hollandaise, tomato & arugula salad

Veggie Benedict

  • 21

grilled baguette, sliced heirloom tomatoes, sauce hollandaise, tomato & arugula salad

  • veggie menu option

Mushroom Tart

  • 23

mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad

  • veggie menu option

Salmon Latkes

  • 27

classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad

  • oceanwise menu option

Shakshuka

  • 21

san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs

  • veggie menu option

Stanley Park Breakfast

  • 27

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham

Vegetarian Stanley Park Breakfast

  • 21

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes

  • veggie menu option

Grilled 8oz Prime Striploin

  • 37

caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad

Pan Seared Steelhead Salmon

  • 33

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurr

  • oceanwise menu option
  • glutenfree menu option

Sauteed Garlic Prawns

  • 19

Garlic Butter Baguette

  • 3

Poached free run egg

  • 3

Housemade Latke

  • 6

Half Avocado

  • 3

Smoked Salmon

  • 7

Breakfast Apple Bangers

  • 6

Kassler Ham

  • 6

Roasted Fingerling Potatoes

  • 12

Croissants

  • 12

  • bottle

Chocolate Milano Cake

  • 12

raspberry coulis, fresh berries

  • glutenfree menu option

Lemon Pie

  • 12

candied lemon, fresh berries

  • bottle

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Seasonal Sorbet

  • 12

locally made

  • bottle

Classic Mimosa

  • 11

prosecco, fresh orange or grapefruit juice

Raspberry Mimosa

  • 11

prosecco, raspberry purée

Moonwalk

  • 12.5

pink grapefruit liqueur, Grand Marnier, prosecco

Sbagliato

  • 12.5

prosecco, campari, sweet vermouth, orange

Rise & Shine

  • 12

prosecco, tequila, grenadine, orange juice

Spring Lily

  • 15

Lillet Blanc, prosecco, Absolut vodka, pineapple juice

Bramble

  • 13

beefeater gin, lemon juice, cassis

Signature Caesar

  • 13

Absolut vodka, pickle juice, fresh lime, horseradish

Canadian Coffee

  • 11.5

Cabot Maple Cream, brewed coffee, whipped cream

The Shaft

  • 13.5

absolut vodka, Baileys, Kahlua, chocolate syrup

Espresso

  • 3.5

Americano

  • 4

Cappuccino

  • 4.5

Latte

  • 4.5

Pedro's Organic Brewed Coffee

  • 4

Meraki Artisan Tea

Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile

Red Wine

  • 6oz
  • 9oz
  • bottle

Santa Cristina ChiantiItaly

  • 12.50
  • 18.75
  • 50

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

J Lohr Seven OaksCalifornia

  • 15
  • 22.50
  • 60

Burrowing Owl CabernetBC

  • 21
  • 31.50
  • 84

Domaine Bousquet MalbecArgentina

  • 11
  • 16.50
  • 44

White, Rosé & Sparkling

  • 6oz
  • 9oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Alain Guerneau SancerreFrance

  • 19.50
  • 29.75
  • 78

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Mission Hill Reserve ChardonnayBC

  • 13.25
  • 19.75
  • 53

Kendall Jackson Vinters Reserve ChardonnayCalifornia

  • 15
  • 22.50
  • 60

Louis Bernard Côtes de ProvenceFrance

  • 14.50
  • 21.75
  • 58

Mt Boucherie RoseBC

  • 10
  • 15
  • 40

Luna Argenta ProseccoItaly

  • 11 (5oz)

  • bottle

Santa Cristina ChiantiItaly

  • 50

Campo Viejo Rioja ReservaSpain

  • 49

Frescobaldi Nipozzano ChiantiItaly

  • 62

Casajús "Old Vine" TempranilloSpain

  • 56

Villa Antinori Red IGTItaly

  • 69

  • bottle

Burrowing Owl Cab FrancBC

  • 82

Castello Banfi Brunello di MontalcinoItaly

  • 128

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Quails' GateBC

  • 56

Louis Jadot BourgogneFrance

  • 88

Mission Hill ReserveBC

  • 72

Domaine Drouhin Côte de BeauneFrance

  • 163

  • bottle

La Crema MontereyCalifornia

  • 79

SiduriOregon

  • 88

Soter North ValleyOregon

  • 106

Howling Bluff Three Mile CreekBC

  • 83

Merlot

  • bottle

Tinhorn CreekBC

  • 51

Poplar GroveBC

  • 81

Burrowing Owl MerlotBC

  • 79

Chateau St Michelle Cold CreekWashington

  • 102

Checkmate Silent BishopBC

  • 130

Malbec

  • bottle

Domaine BousquetArgentina

  • 44

CatenaArgentina

  • 62

Achaval Ferrer MendozaArgentina

  • 69

Yalumba ShirazAustralia

  • 46

E. Guigal Côtes du RhôneFrance

  • 62

La Fiole Châteauneuf-du-PapeFrance

  • 118

  • bottle

Mission Hill Reserve ShirazBC

  • 72

Maverick 'Bush Vine' SyrahBC

  • 74

  • bottle

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

  • bottle

Caymus VineyardsCalifornia

  • 137

Cabernet

  • bottle

Dirty LaundryBC

  • 60

J. Lohr Seven OaksCalifornia

  • 60

Beringer Knights ValleyCalifornia

  • 108

Truchard VineyardsCalifornia

  • 95

Burrowing OwlBC

  • 84

Penfolds Max'sAustralia

  • 85

  • bottle

AnticaCalifornia

  • 140

Stags Leap ArtemisCalifornia

  • 199

Cakebread CellarsCalifornia

  • 258

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

  • bottle

Château D'Argadens BordeauxFrance

  • 62

Cedar Creek MeritageBC

  • 52

Château de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Black Hills Nota BeneBC

  • 143

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Osoyoos Larose Le Grand VinBC

  • 113

J Lohr Pure PasoCalifornia

  • 95

Mission Hill OculusBC

  • 294

  • bottle

Adega on 45th RieslingBC

  • 51

Quails Gate RieslingBC

  • 49

Wild Goose GewürztraminerBC

  • 46

Pieropan Soave ClassicoItaly

  • 58

Le Vieux Pin Petit BlancBC

  • 56

  • bottle

Ken Forrester Chenin BlancSouth Africa

  • 51

Yalumba Y Series ViognierAustralia

  • 44

Tantalus RieslingBC

  • 69

Joie A Noble BlendBC

  • 51

Sauvignon Blanc

  • bottle

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 49

Alain Guerneau SancerreFrance

  • 78

  • bottle

Mission Hill ReserveBC

  • 56

Rodney StrongCalifornia

  • 59

  • bottle

Cedar Creek Pinot GrisBC

  • 45

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Poplar Grove Pinot GrisBC

  • 51

  • bottle

Burrowing Owl Pinot GrisBC

  • 65

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

  • bottle

YalumbaAustralia

  • 44

Burrowing OwlBC

  • 72

Domaine Drouhin ChablisFrance

  • 104

Mission Hill ReserveBC

  • 53

Garnier & Fils Premier Cru ChablisFrance

  • 117

  • bottle

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

Rodney StrongCalifornia

  • 74

Kendall Jackson Vintners ReserveCalifornia

  • 60

Stag's Leap KariaCalifornia

  • 115

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 58

Mt. BoucherieBC

  • 40

Joie Farm RoséBC

  • 46

  • bottle

Whispering Angel Côtes de ProvenceFrance

  • 97

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Luna Argenta ProseccoItaly

  • 45

Mionetto ProseccoItaly

  • 51

Mionetto Rose ProseccoItaly

  • 51

Fitzpatrick Fitz CrémantBC

  • 61

Segura Viudas Cava BrutSpain

  • 44

  • bottle

Blue Mountain BrutBC

  • 69

Lanson Black Label ChampagneFrance

  • 126

Veuve Clicquot Brut ChampagneFrance

  • 166

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 498

  • 1/2 bottle

Moët & Chandon ChampagneFrance

  • 95

Villa Teresa ProseccoItaly

  • 30

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

  • 1/2 bottle

Chateau St Michelle CabernetWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

New York Sour

  • 15

Makers Mark bourbon, amaretto, lemon juice, red wine

Paper Plane

  • 13.5

Jim Beam bourbon, aperol, amaro, lemon juice

Clooney’s Cadillac

  • 18

Casamigos Reposado, Grand Marnier, lime juice, simple syrup

Cucumber Smash

  • 15.5

Hendricks Gin, St Germain Elderflower liqueur, lime, cucumber

Coco Mojito

  • 13

Malibu Rum, Havana Club White Rum, pineapple juice, lime, mint

Bramble

  • 13

Beefeater gin, Cassis, lemon juice

Spring Lily

  • 15

lillet Blanc, prosecco, Absolut vodka, pineapple juice

Sbagliato

  • 12.5

prosecco, campari, sweet vermouth, orange

Rise & Shine

  • 12

prosecco, tequila, grenadine, orange juice

Black Manhattan

  • 13

jim Beam, Amaro Montenegro, Amarena cherry, bitters

Vesper

  • 15.5

botanist gin, Absolut vodka, lillet, lemon twist

Espresso Martini

  • 13.5

kahlua, Absolut vodka, espresso

Driftwood Fat Tug IPA

  • 8

Parallel 49 Lager

  • 8

Red Truck Amber

  • 8
Sandbar
Address

Ferguson Point
Stanley Park
Vancouver, BC
Get directions with Google Maps

604.669.3281

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Sequoia Company of Restaurants
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