Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
- Three Course Lunch
- Poplar Grove Wine Dinner
- Christmas Eve
- Christmas Day
- New Years Eve
- SMALL PLATES
Available Thursday – Monday from 4pm
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
- 25.5
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Zucchini Carpaccio
- 18
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Prawn Flatbread
- 25
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
Charcuterie Board
- 36
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
- 24
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Sauteed Garlic Prawns
- 19
white wine, garlic, butter, herbs, toasted baguette
Beet & Burrata
- 21
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Harvest Salad
- 19.50
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts
Cajun Ahi Tuna Salad
- 26
cajun crusted ahi, seasonal greens, radicchio, cucumbers, pomegranate seeds, campari tomatoes, avocado, cilantro, sherry vinaigrette
Charbroiled Rack of Lamb
- 52
potato pavé, cinzano demi, garden vegetables
Bone-in 16oz Ribeye Steak
- 59
pommes frites, garden vegetables, compound butter
Steak Diane
- 51
7oz grass-fed tenderloin, diane sauce, potato pavé, seasonal vegetables
Crab & Shrimp Crusted Halibut
- 49
chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Miso Glazed Sablefish
- 48
roasted fingerling potatoes, garden vegetables
Braised Lamb Shank
- 39
truffle mushroom risotto, garden vegetables, yam chips, rosemary jus
Roasted Chicken Supreme
- 32
chimichurri potatoes, garden vegetables, pearl onion & tomato confit, capers, sicilian olives, red wine demi-glace
Seafood Spaghetti
- 42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, fresh fish, basil oil
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Cajun Lingcod
- 35
warm potato salad, garden vegetables, red pepper coulis
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussel Sprouts
- 12
lemon, chili, parmesan aioli
White Anchovies & Stuffed Olives
- 9.5
fried capers, crostini, smoked paprika, olive oil
Charred Broccolini
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster, shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Crispy Tofu
- 5
soy chilli sauce
Mushroom Risotto
- 15
pecorino romano
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Crème Brûlée
- 12
vanilla
Lemon Pie
- 12
candied lemon, fresh berries
Seasonal Sorbet
- 12
Available Saturday & Sunday from 11am – 2:30pm
Croissants
- 12
freshly baked croissants, house-made seasonal jam
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
ask server for details
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Beet & Burrata
- 21
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese, lemon emulsion, arugula
Harvest Salad
- 19.5
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Mussels Provençal
- 25.5
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Prawn Flatbread
- 25
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Sauteed Prawns
- 19
white wine, garlic, butter, herbs, toasted baguette
Waffles
- 23
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
Duck Confit Waffles
- 29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
- 35
grilled baguette, herb lobster tail, poached eggs, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
- 25
grilled grilled baguette, poached eggs, kassler ham, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
- 23
classic potato latke, poached eggs, mushroom, spinach, sauce hollandaise, tomato & arugula salad
Truffle Mushroom Tart
- 23
mixed mushroom tart, poached eggs, sauce hollandaise, arugula tomato salad
Salmon Latkes
- 27
classic potato latke, smoked salmon, poached eggs, sauce hollandaise, tomato & arugula salad
Shakshuka
- 21.5
san marzano tomato sauce, kale, chickpeas, cracked pepper, grilled baguette, poached eggs
Beef Hash
- 27.5
slow roasted beef cheeks, sautéed onions, mushrooms, jus, fingerling potatoes, poached eggs, sauce hollandaise, tomato & arugula salad
Stanley Park Breakfast
- 28
free run eggs, poached or scrambled, grilled garlic baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple breakfast sausage, bacon or kassler ham
Vegetarian Stanley Park Breakfast
- 21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes & avocado
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast
Grilled 8oz Prime Striploin
- 37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Cajun Lingcod
- 35
warm potato salad, garden vegetables, red pepper coulis
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Sauteed Garlic Prawns
- 19
Garlic Butter Baguette
- 3
Poached free run egg
- 3
Housemade Latke
- 6
Crispy Tofu
- 5
Half Avocado
- 3
Smoked Salmon
- 7
Breakfast Apple Sausage
- 8
Kassler Ham
- 8
Roasted Fingerling Potatoes
- 12
Charred Broccolini
- 12
Truffle Fries
- 12
parmesan, truffle oil
- bottle
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Lemon Pie
- 12
candied lemon, fresh berries
- bottle
Crème Brûlée
- 12
vanilla
Seasonal Sorbet
- 12
locally made
Available Monday, Thursday & Friday from 11:30am
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
- 25.5
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Edamame Hummus
- 18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Beet & Burrata
- 21
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Prawn Flatbread
- 25
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
Sautéed Garlic Prawns
- 19
white wine, butter, herbs, toasted baguette
Zucchini Carpaccio
- 18
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
- 36
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
- 24
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
seasonal offering
Caesar Salad
- 16
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Harvest Salad
- 19.50
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts
Cajun Ahi Tuna Salad
- 26
cajun crusted ahi, seasonal greens, radicchio, cucumbers, pomegranate seeds, campari tomatoes, avocado, cilantro, sherry vinaigrette
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, grape tomatoes, avocado, red onion, chicken breast
Steak Frites
- 39
8oz Prime New York Striploin, thick cut fries, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 35
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Brome Lake Duck Confit
- 39
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
- 29
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, yams, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
- 22
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
- 22
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
- 22.5
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussels Sprouts
- 12
lemon, chili, parmesan aioli
White Anchovies & Stuffed Olives
- 9.5
fried capers, crostini, smoked paprika, olive oil
Charred Broccolini
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Crispy Tofu
- 5
soy chilli sauce
Mushroom Risotto
- 15
pecorino romano
Red Wine
- 6oz
- 9oz
- bottle
Mission Hill Reserve Pinot NoirBC
- 20.50
- 30.50
- 82
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Rodney Strong MerlotUSA
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl Cabernet FrancBC
- 22
- 33
- 89
White, Rosé & Sparkling
- 6oz
- 9oz
- bottle
Il Padrino Pinot GrigioItaly
- 11
- 16.50
- 44
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Poplar Grove Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
Free Form RieslingBC
- 13.75
- 20.50
- 55
La Crema ChardonnayCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de Provence RoséFrance
- 15.50
- 23
- 62
Mission Hill RoséBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 11.50
- 55
- bottle
Frescobaldi Nipozzano ChiantiItaly
- 67
Villa Antinori Toscana RossoItaly
- 81
La Maldita Rioja GarnachaSpain
- 42
Giovanni Rosso Barbera d'AlbaItaly
- 80
Campo Viejo TempranilloSpain
- 49
Burrowing Owl Cab FrancBC
- 85
- bottle
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Castello Banfi Brunello di Montalcino Italy
- 128
Guado al Tasso 'Il Bruciato'Italy
- 108
Pirramimma Petit VerdotAustralia
- 74
Fontanafredda BaroloItaly
- 115
Masi 'Costasera' Amarone ClassicoItaly
- 149
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill ReserveBC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Louis Jadot BourgogneFrance
- 99
Joseph Drouhin Côte de BeauneFrance
- 214
- bottle
Martins Lane Simes VineyardBC
- 206
Duck PondOregon
- 88
La Crema MontereyCalifornia
- 79
Merlot
- bottle
Mission Hill ReserveBC
- 74
- bottle
Burrowing Owl VineyardBC
- 79
Château Ste Michelle 'Cold Creek'Washington
- 102
- bottle
Domaine BousquetArgentina
- 46
Dona Paula EstateArgentina
- 49
- bottle
CatenaArgentina
- 67
Altos 'Las Hormigas Classico'Argentina
- 86
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
Mollydooker The Boxer ShirazAustralia
- 88
Barossa Valley Estate ShirazAustralia
- 62
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 131
Mission Hill Reserve Syrah BC
- 86
Blasted Church SyrahBC
- 79
- bottle
Tormaresca 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountryCalifornia
- 92
- bottle
Cline Cellars "Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Cabernet
- bottle
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
Tom GoreCalifornia
- 56
J. Lohr Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer Knights ValleyCalifornia
- 119
- bottle
Truchard VineyardsCalifornia
- 111
Freemark AbbeyCalifornia
- 181
Antinori 'Antica'California
- 163
S by SignarelloCalifornia
- 225
Cakebread CellarsCalifornia
- 270
Caymus Vineyards Napa ValleyCalifornia
- 241
Joseph PhelpsCalifornia
- 299
- bottle
Five Vineyards Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 69
Château D'Argadens Bordeaux France
- 62
Château de Pitray BordeauxFrance
- 76
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Black Hills Nota BeneBC
- 143
Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards PortfolioBC
- 127
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 111
Mission Hill 'Oculus'BC
- 329
- bottle
Pieropan Soave ClassicoItaly
- 65
Le Vieux Pin Petit BlancBC
- 56
Quails' Gate Riesling BC
- 51
Tantalus RieslingBC
- 69
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Ken Forrester Chenin BlancSouth Africa
- 59
- bottle
Yalumba 'Gen Series' ViognierAustralia
- 51
Free Form RieslingBC
- 55
Quails’ Gate GewürztraminerBC
- 51
Joie A Noble BlendBC
- 51
Sauvignon Blanc
- bottle
Château La Rabotine SancerreFrance
- 84
Blasted ChurchBC
- 62
Mission Hill ReserveBC
- 62
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Rodney Strong California
- 59
- bottle
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Cedar Creek Pinot GrisBC
- 45
Blue Mountain Pinot BlancBC
- 62
Il Padrino - Pinot GrigioItaly
- 44
- bottle
Poplar Grove Pinot GrisBC
- 51
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
- bottle
William Fevre Petit ChablisFrance
- 86
Drouhin Valdon Reserve ChablisFrance
- 106
Domaine Garnier 'Premier Cru' ChablisFrance
- 128
Mission Hill ReserveBC
- 66
Haywire Garnett ValleyBC
- 74
Burrowing OwlBC
- 72
- bottle
Chartron et Trebuchet Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongBC
- 74
La CremaCalifornia
- 66
Stag's Leap KariaCalifornia
- 152
RombauerCalifornia
- 153
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Whispering Angel Côtes de ProvenceFrance
- 97
- bottle
Pasqua Trevenezie 11 MinutesItaly
- 67
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Luna Argenta ProseccoItaly
- 55
Mionetto ProseccoItaly
- 60
Mionetto Rose ProseccoItaly
- 60
Blue Mountain Brut BC
- 77
Segura Viudas Cava BrutSpain
- 56
Mission Hill Reserve BrutBC
- 69
- bottle
Lanson Black Label ChampagneFrance
- 155
Veuve Clicquot Brut Champagne France
- 111
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
- 1/2 bottle
Moët & Chandon ChampagneFrance
- 99
Villa Teresa ProseccoItaly
- 30
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 36
Whispering Angel Côtes de Provence RoséFrance
- 55
Mission Hill Sauvignon BlancBC
- 35
Santa Margherita Pinot GrigioItaly
- 39
- 1/2 bottle
Chateau St Michelle CabernetWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 71
Masi 'Campofiorin Veronese' RossoItaly
- 37
$55/ per person
Available Monday, Thursday & Friday for Lunch
TO START
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, arugula
Harvest Salad
baby kale, red beets, roasted yams, candied pecans, goat's cheese, glazed carrots, roasted fennel, crispy brussels sprouts
Soup of the Day
ask server for details
ENTREES
Steelhead Salmon
roasted fingerling potatoes, ratatouille, chimichurri
Brome Lake Duck Confit
truffle mushroom croquette, garden vegetables, fig demi-glace
Wild Mushroom Ravioli
pesto, arugula, pine nuts, cherry tomatoes
ENHANCEMENTS + $10
Steak Frites
8oz prime New York striploin, thick cut frites, house-made compound butter sauce, tomato & arugula salad
Sablefish
lemon risotto cake, charred broccolini, lemon caper butter sauce
DESSERT
Lemon Tart
candied lemon, fresh berries
Torta Milano
light chocolate mascarpone mousse, almond wafer crust
HORS D’OEUVRES
Pistachio Crusted Goat’s Cheese truffle
Wine Pairing: 2023 Benchmark Brut
1ST COURSE
Ahi Tuna Tartare compressed cucumber, tomatoes, microgreens
Wine Pairing: 2023 Pinot Gris
2ND COURSE
Fraser Valley Chicken spanish chorizo mashed potatoes, snap peas, turned carrots, chicken jus
Wine Pairing: 2020 Merlot
PALATE CLEANSER
Grapefruit Sorbet mezcal
3RD COURSE
New York Striploin mushroom risotto, beetroot purée, asparagus, cinzano
Wine Pairing: 2020 Cabernet Franc
DESSERT
Passion Fruit Chocolate Bombe
Wine Pairing: 2015 Ruby Fortified Syrah
Available December 24th from 4pm
$72/ per person
APPETIZER
Carrot Butternut Squash Soup
parsnip chip
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Harvest Salad
baby kale, roasted beets & yams, crumbled feta, candied pecans, brussels sprouts, honey mustard vinaigrette
MAIN COURSE
Slow Roasted Prime Rib
10oz, potato purée, roasted vegetables, au jus, Yorkshire pudding
Roasted Turkey
hand carved white & dark meat, potato purée, traditional stuffing, brussels sprouts, maple glazed yams, green beans
Crab Crusted Ling Cod
lemon risotto cake, charred broccolini, lobster butter sauce
Butternut Squash Ravioli
sage brown butter sauce, pine nuts, arugula, shaved parmesan
DESSERT
Strawberry Bouche de Noel
chantilly cream, fresh strawberries, sponge cake, mixed berry coulis
Opera Cake
almond flour sponge cake, coffee syrup, ganache, coffee butter cream, chocolate glaze
Crème Brûlée
vanilla
Available December 25th
$109/ per person
AMUSE BOUCHE
Shrimp Arancini
roma tomato sauce
APPETIZER
Carrot Butternut Squash Soup
parsnip chip
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Pepper Crusted Beef Carpaccio
peppercorn crusted, truffle dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Harvest Salad
baby kale, roasted beets & yams, crumbled feta, candied pecans, brussels sprouts, honey mustard vinaigrette
PALATE CLEANSER
Compressed Watermelon
feta, balsamic glaze
MAIN COURSE
Slow Roasted Prime Rib
10oz, potato purée, roasted vegetables, au jus, Yorkshire pudding
Roasted Turkey
hand carved white & dark meat, potato purée, traditional stuffing, brussels sprouts, maple glazed yams, green beans
Pan Seared Duck Breast
five spiced cured duck, poached pears, potato pavé, green beans almondine, star anise jus
Seafood Trio
steelhead salmon, prawns, scallops, lemon risotto cake, broccolini, lemon caper butter sauce
Butternut Squash Ravioli
sage brown butter sauce, pine nuts, arugula, shaved parmesan
DESSERT
Strawberry Bouche de Noel
chantilly cream, fresh strawberries, sponge cake, mixed berry coulis
Opera Cake
almond flour sponge cake, coffee syrup, ganache, coffee butter cream, chocolate glaze
Crème Brûlée
vanilla
Available December 31th from 4 pm
$99/ per person
AMUSE BOUCHE
Smoked Salmon Mousse
STARTERS
Lobster Bisque
brandy, crème fraiche, poached baby shrimp
Raddichio Arugula Salad
orange segments, goat’s cheese, toasted walnuts
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Beef Tartare
pickled shallots, grainy dijon mustard, gherkins, capers, lemon zest, egg yolk, crostini, microgreens
PALATE CLEANSER
Lemon Sorbet
MAIN COURSE
Steak Oscar
7oz Tenderloin, lobster bearnaise, duchess potato, asparagus, demi-glace
Salmon Wellington
steelhead salmon wrapped in spinach & scallop cream cheese mousse, puff pastry, chimichurri fingerling potatoes, maple glazed baby carrots, blistered tomatoes, orange saffron beurre blanc
Charbroiled Rack of Lamb & Wild Mushrooms
potatoe pavé, garden vegetables, cinzano demi-glace
DESSERT
Torta Milano
light chocolate mascarpone mousse, almond wafer crust
Dulce de Leche Apple Tart
light chocolate mascarpone mousse, almond wafer crust
Dulce de Leche Apple Tart
served warm with vanilla gelato
Sticky Toffee Pudding
served with gelato & toffee sauce
Available 3pm – 4pm daily
Cheese & Charcuterie Board
- 36
chef's selection of cured meats & cheese, raisin crisps, cornichons, pumpkin bread stick, onion jam, grainy mustard
Cheese Board
- 24
chef's selection of local cheese, honeycomb, onion jam, strawberries, raisin crisps
Truffle Parmesan Fries
- 14
roast garlic aioli
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese, lemon emulsion, arugula
Cobb Salad
- 27
mixed greens, crispy pancetta, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken
Cajun Ahi Tuna Salad
- 26
cajun crusted ahi, seasonal greens, radicchio, cucumbers, pomegranate seeds, campari tomatoes, avocado, cilantro, sherry vinaigrette
Edamame Hummus
- 18
marinated mixed olives, tomato confit, paprika, grilled baguette
Fish & Chips
- 25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Grilled Prawn Flatbread
- 25
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
White Anchovies & Stuffed Olives
- 9.50
fried capers, crostini, smoked paprika, olive oil
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