Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Main Menu
- Brunch Menu
- Wine
- Cocktails & Beer
- Thanksgiving Menu
Lobster Bisque
brandy, crème fraiche, poached prawn
Peppercorn Crusted Beef Carpaccio
truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Caesar Salad
baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted pumpkin & sunflower seeds
Charcuterie Board
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Cheese Board
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette
Sauteed Prawns
white wine, butter, herbs
Charbroiled Rack of Lamb
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Steak Diane
7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables
Haida Gwaii Halibut
crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper beurre blanc
Seafood Spaghetti
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil
Brome Lake Duck Confit
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Fingerling Potatoes
chimichurri dressing
Crispy Brussel Sprouts
lemon, chili, parmesan aioli
Charred Broccolini
lemon, olive oil, pecorino romano
Sauteed Mushrooms
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Chocolate Milano Cake
raspberry coulis, fresh berries
Crème Brûlée
vanilla
Lemon Pie
candied lemon, fresh berries
Seasonal Sorbet
Croissants
freshly baked croissants, house-made seasonal jam
Lobster Bisque
brandy, crème fraîche, poached prawn
Caesar Salad
baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Stuffed Mushrooms
Waffles
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream
Duck Confit Waffles
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Teahouse Benedict
grilled baguette, prosciutto, sauce hollandaise, tomato & arugula salad
Veggie Benedict
grilled baguette, sliced heirloom tomatoes, sauce hollandaise, tomato & arugula salad
Mushroom Tart
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad
Salmon Latkes
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham
Vegetarian Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes
Grilled 8oz Prime Striploin
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurr
Chocolate Milano Cake
raspberry coulis, fresh berries
Lemon Pie
candied lemon, fresh berries
Crème Brûlée
vanilla
Seasonal Sorbet
locally made