CARDERO'S COAL HARBOUR
MARINA AND STANLEY PARK VIEWS
Located on the East side of the Westin Bayshore Hotel in Coal Harbour Marina, Cardero’s sits on the north end of Cardero and Nicola Streets.
1583 Coal Harbour Quay
Daily 11:30am – Midnight
Kitchen closes at 11pm Monday to Saturday, and 10pm Sunday
Located on the East side of the Westin Bayshore Hotel in Coal Harbour Marina, Cardero’s sits on the north end of Cardero and Nicola Streets. 45 minutes from the airport, 10 minutes from North/West Vancouver and only 5 minutes from downtown. Valet parking is available. Street and pay lots are also in the area.
- General Manager: Eva Gates
- Manager: Ronnie Teti
- Manager: Mike Naples
- Manager: Kenny Foufas
- Manager: Jaqueline Krestinski
- Executive Chef: Jason Kleinfeld
- Sous Chef: Karel Rodriguez
- Sous Chef: Errol Rodrigues
- Sous Chef: Jeremy Bridges
Executive Chef Jason Kleinfeld
“Keep it simple, fresh and make sure it tastes good!”
Those few words epitomize Chef Jason Kleinfeld’s philosophy on food and cooking. Since its inception in 2000, Jason lead the kitchen at The Sandbar Seafood Restaurant, fine-tuning the menu of one of Vancouver’s finest seafood eateries.
Kleinfeld began his culinary career after an apprenticeship at Vancouver’s BCIT and VCC. In 1986, recognizing he needed genuine restaurant experience, Kleinfeld accepted an entry level position at the Boathouse Restaurant in Coal Harbour (where Cardero’s now stands).
In the next few years that followed, Jason further developed his skills and talent in some of Vancouver’s best seafood restaurants. In 1996 he began his career with the Sequoia Company of Restaurants as the Sous Chef at Cardero’s Restaurant under Executive Chef at the time, Annabelle Leslie. When the Sandbar Seafood Restaurant opened on Granville Island in 2000, Jason was a natural choice for Executive Chef. For 10 years Jason lead their kitchen to become one of Vancouver’s most renowned seafood restaurants.
Cardero's Marine Pub
The Live Bait Marine Pub at Cardero’s provides a cozy yet energetic atmosphere. Enjoy sports on our widescreen TV’s, relax by the fireplace, and enjoy good food with good friends.
Heated and covered, the patio is perched atop Vancouver’s Coal Harbour Marina, with beautiful views of the ocean and Stanley Park. Accommodates 40 seated guests or 60 for a standing reception (seasonal availability).