Open for Dine-In
Order Take-Out or Delivery Online
Monday – Thursday 12pm -8:30pm
Friday – Saturday 12pm – 9pm
Order by phone 604-669-7666
Delivery available Friday – Sunday 5pm -9pm
Your Hosts
- General Manager: Andy Crimp
- Executive Chef: Jason Kleinfeld
- Executive Sous Chef: Regan D'Silva
