Cherry Blossom Festival

Spring in Vancouver brings the beauty of cherry blossoms—and special seasonal features to Sandbar!

Enjoy the Sakura Roll, crafted by Master Sushi Chef Tsutomu Hoshi, featuring fresh crab, scallop, sockeye sashimi, tobiko, and creamy mayonnaise ($24.50). Sip on a Sake Sangria, a refreshing mix of sake, plum wine, orange juice, and triple sec ($14.50).

Available March 26 – April 28. Celebrate the season with us!

Ohh Oysters

This April, indulge in the classic pairing of oysters and Oyster Bay Sauvignon Blanc. Enjoy a 6oz glass with ½ dozen oysters for $21, or share a bottle with a dozen oysters for $65—perfectly paired and served ocean-side.
Available April 1–30.

Surf & Turf Sundays

Indulge in Surf & Turf Sundays at Sandbar, starting at 4 PM! Savor a three-course menu for two at $129, or enjoy just the platter for $105.

Begin with your choice of Sandbar’s Classic Clam Chowder or Caesar Salad, followed by a decadent Surf & Turf Platter featuring a 10oz New York striploin, lobster tail, grilled garlic prawns, and more. Finish off with our Signature Belgian Chocolate Pudding.

Complete your meal with perfectly paired wines and dessert drinks for an unforgettable dining experience by the waterfront!

Hoshi Sushi

available from 4pm daily

MEET TSUTOMU HOSHI

Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.

Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.

Omakase is available Monday-Friday by reservation only and with 48 hours notice. Prices vary based on the season and what is the freshest!

Live Music

We are excited to welcome back Live Music at The Sandbar.

Monday – Thursday from 7pm

Friday – Sunday 3pm-6pm & from 7pm

Happy Hour

Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!

Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.

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