Dine Out Vancouver
Enjoy our unique 3 course, $35/ per person menu which is available at lunch and dinner.
We are excited to announce that we will extend our menus past the official end date of the festival until February 6th.
Hoshi Sushi Bar
Hoshi’s Sushi bar is located on the main floor of The Sandbar and is open daily from 5pm.
Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.
Hoshi combines fresh seafood from BC’s coast and his traditional methods to create a flavourful, straightforward menu.
Our Oyster bar is now open Friday & Saturday from 3pm-9pm.
Snack on fresh, plump oysters and take in the live shucking show.
Stop by Friday & Saturday for our afternoon Happy Hour from 3-pm-6pm featuring 1/2 priced oysters and drinks from $5.
Join us for Happy Hour Monday-Friday from 3PM-6PM available in the lounge or at the bar. Our specialty happy hour bites include succulent seafood and other popular sharing items certain to please any palate. For drinks we offer $5 glasses of red or white, Granville Island Draft and highballs. We look forward to seeing you soon.
See the full menu here
Join us for live music every night. Enjoy Vancouver freshest seafood or sip on one of our signature cocktails while you listen to our live pianist.
- General Manager: Eduardo Tolentino
- Executive Chef : Wesley Dennis
- Executive Sous Chef: Mel Belrose
- Master Sushi Chef: Tsutomu Hoshi