This fall enjoy the perfect pairing of Oyster Bay Sauvignon Blanc and fresh oysters.
1/2 dozen oysters & a glass $19.50
1 dozen oysters & a bottle $59
We are excited to welcome back Hoshi Sushi.
Join us nightly from 5pm for fresh sushi prepared by Master Sushi Chef, Tsutomu Hoshi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
The Sandbar is excited to welcome back live music nightly from 6:30pm.
Listen to live local artists, take in the waterfront views and enjoy a night out with us.
- General Manager: Eduardo Tolentino
- Executive Chef : Wesley Dennis
- Master Sushi Chef: Tsutomu Hoshi