Teahouse Dinner Menu


Served daily from 4:00pm

Soups & Salads 

Carrot Soup  coriander crème fraiche  8.5 
Coal Harbour Clam Chowder Manhattan style  9
Tuscan Salad  red butter lettuce, sherry vinaigrette, shallots, dressing served on the side  10
Caesar Salad 
 shaved padano, parmesan crostini  10
Big Salad  chickpeas, olives, tomato, cucumber, egg, red pepper, red onion, beets, goat feta, dressing served on the side  15
Mediterranean Salad tomatoes, cucumber, red pepper, olives, red onion, goat feta, lemon sherry dressing 13
BC Albacore Tuna Salad Oceanwise  green beans, pickled ginger, tomatoes, cucmber, red pepper, olives, red onion, baby greens, soy mustard dressing 26

Great for Sharing

Chilled Prawn Cocktail  housemade cocktail sauce 17
Salt & Pepper Squid  lime aioli 12
Teahouse Stuffed Mushrooms  crab, shrimp, cream cheese  12
Mussels Oceanwise tomato, garlic, fennel, white wine  18 
Hummus  warm naan, kalamata olives, roasted roma tomato  10
Sesame Crusted BC Albacore Tuna Oceanwise  seaweed salas with wasabi soy mustard dressing  12  

Pizzas & Flatbreads

 Gluten-free options available upon request

Smoked Salmon Flatbread Oceanwise orange crème fraîche, arugula, capers  16
Margherita Pizza  tomato, basil  15
Chorizo Pizza  wine chorizo sausage, fresh basil  16
Capicolla & Mushroom Flatbread  goat feta cheese 16


All steaks are served with tempura onion rings, frites and a roasted roma tomato

Annabelle's Fish & Chips Oceanwise tempura battered ling cod, housemade tartar sauce  20
Grilled Fresh Haida Gwaii Halibut Oceanwise  lemon caper beurre blanc, roasted creamer potato, seasonal vegetables  35
Pacific Roasted Sablefish Oceanwise miso marinade, local potatoes, broccolini and asparagus  35
Fresh BC Salmon Oceanwise prepared medium, lemon caper sauce, local potatoes, broccolini and asparagus   28
Brome Lake Duck Confit fig demi-glace, herb crushed potatoes  24
Roasted Chicken  nicoise olives, tomato, pearl onions, garlic confit  24
7 oz Tenderloin  36
Steak & Prawns petite filet and grilled prawns, blue cheese Maître D'hôtel butter 44
New York Steak Frites  10 oz Prime Striploin 36
add three peppercorn or red wine demi-glace +3
Rack of Lamb rosemary thyme demi-glace  37
Chef's Burger  fresh ground chuck patty, aged cheddar, portobellini, frites  16
             add crisp bacon +2


 Gluten-free options available upon request

Linguine Vongole  manila & arctic clams, prosciutto  19
Spaghetti Bolognese  fresh thyme  19
Wild Mushroom Ravioli  arugula, pesto, pine nuts  18

On the Side

Pomme Frites  6
       with house made truffle aioli  8
Lemon Thyme Roasted Potatoes  6
Sauteed Vegetbales  olive oil and shallots 6
Sauteed Wild Mushrooms garlic, shallots, herb butter 7
Warm Olives basil, cumin & balsamic marinade 8
Fire Grilled Prawns lemon tarragon caper sauce  12

Join us on Sunday Evenings for our
Slow Roasted Prime Rib for $29.50 OR enjoy
 all 3-courses for $37.50!

   Certified Oceanwise
   Many of our menu items are gluten-free. Please ask your server for more details

Executive Chef Alan Tse

May 2015


Photo courtesy of Christine McAvoy