Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Main Menu
- Brunch Menu
- Wine
- Valentine's Day
Available Thursday – Monday from 4pm
Lobster Bisque
- 19
brandy, crème fraiche, poached prawn
Soup of the Day
- 15
ask server for details
Teahouse Stuffed Mushrooms
- 17
crab, shrimp, cream cheese
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Beef Carpaccio
- 23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Caesar Salad
- 16
baby gem lettuce, shaved parmesan, croutons, marinated white anchovies
Harvest Salad
- 19
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, crispy brussels sprouts
Charcuterie Board
- 36
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard
Cheese Board
- 24
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Charbroiled Rack of Lamb
- 52
pavé de pommes de terre, cinzano demi, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus
Bone-in 16oz New York
- 59
pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter
Steak Diane
- 51
7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables
Miso Glazed Sablefish
- 48
roasted fingerling potatoes, garden vegetables
Seafood Spaghetti
- 42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil
Brome Lake Duck Confit
- 39
truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze
Wild Mushroom Ravioli
- 26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Braised Lamb Shank
- 35
mushroom risotto, garden vegetables
Teahouse Bowl
- 25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
- 12
chimichurri dressing
Crispy Brussel Sprouts
- 12
lemon, chili, parmesan aioli
Charred Broccolini
- 12
lemon, olive oil, pecorino romano
Sauteed Mushrooms
- 12
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
- 14
pecorino romano
Mushroom Risotto
- 15
pecorino romano
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Crème Brûlée
- 12
vanilla
Lemon Pie
- 12
candied lemon, fresh berries
Seasonal Sorbet
- 12
Available Saturday & Sunday from 11am – 2:30pm
Croissants
- 12
freshly baked croissants, house-made seasonal jam
Lobster Bisque
- 19
brandy, crème fraîche, poached prawn
Soup of the Day
- 15
ask server for details
Caesar Salad
- 16
baby gem lettuce, Flamand’s caesar dressing, shaved parmesan, croutons, marinated white anchovies
Teahouse Stuffed Mushrooms
- 17
Edamame Hummus
- 18
marinated mixed olives, grilled baguette
Sauteed Prawns
- 19
white wine, butter, herbs
Waffles
- 21
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream
Duck Confit Waffles
- 29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Cobb Salad
- 27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast
Teahouse Benedict
- 25
grilled baguette, prosciutto, sauce hollandaise, tomato & arugula salad
Veggie Benedict
- 21
grilled baguette, sliced heirloom tomatoes, sauce hollandaise, tomato & arugula salad
Mushroom Tart
- 23
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad
Salmon Latkes
- 27
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad
Shakshuka
- 21
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs
Stanley Park Breakfast
- 27
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham
Vegetarian Stanley Park Breakfast
- 21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes
Grilled 8oz Prime Striploin
- 37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
- 33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurr
Sauteed Garlic Prawns
- 19
Garlic Butter Baguette
- 3
Poached free run egg
- 3
Housemade Latke
- 6
Half Avocado
- 3
Smoked Salmon
- 7
Breakfast Apple Sausage
- 6
Kassler Ham
- 6
Roasted Fingerling Potatoes
- 12
Croissants
- 12
- bottle
Chocolate Milano Cake
- 12
raspberry coulis, fresh berries
Lemon Pie
- 12
candied lemon, fresh berries
- bottle
Crème Brûlée
- 12
vanilla
Seasonal Sorbet
- 12
locally made
- bottle
Classic Mimosa
- 11
prosecco, fresh orange or grapefruit juice
Raspberry Mimosa
- 11
prosecco, raspberry purée
Moonwalk
- 12.5
pink grapefruit liqueur, Grand Marnier, prosecco
Sbagliato
- 12.5
prosecco, campari, sweet vermouth, orange
Rise & Shine
- 12
prosecco, tequila, grenadine, orange juice
Spring Lily
- 15
Lillet Blanc, prosecco, Absolut vodka, pineapple juice
Bramble
- 13
beefeater gin, lemon juice, cassis
Signature Caesar
- 13
Absolut vodka, pickle juice, fresh lime, horseradish
Canadian Coffee
- 11.5
Cabot Maple Cream, brewed coffee, whipped cream
The Shaft
- 13.5
absolut vodka, Baileys, Kahlua, chocolate syrup
Espresso
- 3.5
Americano
- 4
Cappuccino
- 4.5
Latte
- 4.5
Pedro's Organic Brewed Coffee
- 4
Meraki Artisan Tea
Early Grey, English Breakfast, Orange Pekoe, Green, Peppermint, Chamomile
Red Wine
- 6oz
- 9oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl CabernetBC
- 21
- 31.50
- 84
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
White, Rosé & Sparkling
- 6oz
- 9oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Alain Guerneau SancerreFrance
- 19.50
- 29.75
- 78
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
Mission Hill Reserve ChardonnayBC
- 15.50
- 23
- 62
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mt Boucherie RoseBC
- 11
- 16.50
- 44
Luna Argenta ProseccoItaly
- 10
- 48
- bottle
Santa Cristina ChiantiItaly
- 62
Campo Viejo Rioja ReservaSpain
- 49
Frescobaldi Nipozzano ChiantiItaly
- 62
Casajús "Old Vine" TempranilloSpain
- 56
Villa Antinori Red IGTItaly
- 69
- bottle
Burrowing Owl Cab FrancBC
- 82
Castello Banfi Brunello di MontalcinoItaly
- 128
Tommasi “Ripasso” ValpolicellaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Quails' GateBC
- 65
Louis Jadot BourgogneFrance
- 88
Mission Hill ReserveBC
- 72
Domaine Drouhin Côte de BeauneFrance
- 170
- bottle
La Crema MontereyCalifornia
- 79
Duck PondOregon
- 88
Martins Lane Simes VineyardBC
- 206
Howling Bluff Three Mile CreekBC
- 83
Merlot
- bottle
Tinhorn CreekBC
- 51
Poplar GroveBC
- 81
Burrowing Owl MerlotBC
- 79
Chateau St Michelle Cold CreekWashington
- 102
Mission Hill Reserve MerlotBC
- 67
Sterling Napa ValleyCalifornia
- 88
Malbec
- bottle
Domaine BousquetArgentina
- 46
CatenaArgentina
- 62
Achaval Ferrer MendozaArgentina
- 69
Dona Paula EstateArgentina
- 49
Yalumba ShirazAustralia
- 46
E. Guigal Côtes du RhôneFrance
- 62
La Fiole Châteauneuf-du-PapeFrance
- 131
Chapoutier Bila HautFrance
- 51
- bottle
Mission Hill Reserve SyrahBC
- 86
Maverick 'Bush Vine' SyrahBC
- 74
Gerard Bertrand An 806 CorbieresFrance
- 51
Rolf Binder ShirazAustralia
- 56
- bottle
Tormaresca Torcicoda PrimitivoItaly
- 74
KundeCalifornia
- 72
Tormaresca NepricaItaly
- 51
- bottle
Caymus VineyardsCalifornia
- 137
Cline CellarsCalifornia
- 56
Ghost PinesCalifornia
- 72
Cabernet
- bottle
Dirty LaundryBC
- 60
J. Lohr Seven OaksCalifornia
- 62
Beringer Knights ValleyCalifornia
- 108
Truchard VineyardsCalifornia
- 95
Burrowing OwlBC
- 84
Tom GoreCalifornia
- 56
Liberty SchoolCalifornia
- 62
Vina San Pedro 1865Chile
- 56
- bottle
AnticaCalifornia
- 140
Stags Leap ArtemisCalifornia
- 199
Cakebread CellarsCalifornia
- 258
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
Rodney StrongCalifornia
- 68
Beringer Knights ValleyCalifornia
- 108
Freemark AbbeyCalifornia
- 170
- bottle
Château D'Argadens BordeauxFrance
- 62
Cedar Creek MeritageBC
- 52
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Black Hills Nota BeneBC
- 143
- bottle
Mission Hill Cabernet MerlotBC
- 40
Covert Farms AmicitiaBC
- 74
Laughing Stock Vineyards PortfolioBC
- 127
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 95
Mission Hill OculusBC
- 294
- bottle
Adega on 45th RieslingBC
- 51
Quails Gate RieslingBC
- 49
Wild Goose GewürztraminerBC
- 46
Pieropan Soave ClassicoItaly
- 58
Le Vieux Pin Petit BlancBC
- 56
- bottle
Ken Forrester Chenin BlancSouth Africa
- 51
Yalumba Y Series ViognierAustralia
- 44
Tantalus RieslingBC
- 69
Joie A Noble BlendBC
- 51
Quails’ Gate GewürztraminerBC
- 49
Conundrum White BlendCalifornia
- 56
Sauvignon Blanc
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Alain Guerneau SancerreFrance
- 78
- bottle
Mission Hill ReserveBC
- 62
Rodney StrongCalifornia
- 59
Blasted ChurchNew Zealand
- 49
- bottle
Cedar Creek Pinot GrisBC
- 45
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Poplar Grove Pinot GrisBC
- 51
- bottle
Burrowing Owl Pinot GrisBC
- 65
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
- bottle
YalumbaAustralia
- 44
Burrowing OwlBC
- 72
Domaine Drouhin ChablisFrance
- 104
Mission Hill ReserveBC
- 62
Garnier & Fils Premier Cru ChablisFrance
- 117
- bottle
Chartron et Trebuchet Pouilly FuisséFrance
- 99
Rodney StrongCalifornia
- 74
La CremaCalifornia
- 66
Stag's Leap KariaCalifornia
- 115
Cakebread CellarsCalifornia
- 151
Checkmate Fool's MateBC
- 206
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Mt. BoucherieBC
- 44
Joie Farm RoséBC
- 46
- bottle
Whispering Angel Côtes de ProvenceFrance
- 97
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Luna Argenta ProseccoItaly
- 48
Mionetto ProseccoItaly
- 51
Mionetto Rose ProseccoItaly
- 51
Fitzpatrick Fitz CrémantBC
- 61
Segura Viudas Cava BrutSpain
- 44
- bottle
Blue Mountain BrutBC
- 69
Lanson Black Label ChampagneFrance
- 126
Veuve Clicquot Brut ChampagneFrance
- 176
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
- 1/2 bottle
Moët & Chandon ChampagneFrance
- 95
Villa Teresa ProseccoItaly
- 30
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Whispering Angel Côtes de ProvenceFrance
- 55
- 1/2 bottle
Chateau St Michelle CabernetWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
Available February 14th for dinner
$89/ per person
*a reduced version of our a la carte menu will also be available
AMUSE BOUCHE
DUNGENESS CRAB ARANCINI
hollandaise sauce
APPETIZERS
AHI TUNA SALAD
blackened ahi tuna, spring mix, chili-lime dressing, cilantro emulsion
TOMATO & BURRATA
tomato tartar, burrata, balsamic reduction
PEPPERCORN CRUSTED BEEF CARPACCIO
truffle dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
PALATE CLEANSER
GRANNYSMITH APPLE SORBET
calvados
ENTREES
7OZ TENDERLOIN
dunchess potatoes, asparagus, baby carrots, tomato, marsala sauce
LOBSTER PAPPARDELLE
clams, mussels, baby scallops, fresh fish, rose sauce, herb butter lobster tail
ARCTIC CHAR & PRAWNS
lemon risotto cake, marinated prawns, charred broccolini, fennel salad, lemon caper butter sauce
SQUASH CANNELLONI
quinoa & potato stuffing, roasted squash pur♪ée, blistered tomatoes, pumpkin seed purée
DESSERT
LAVENDER CRÈME BRÛLÉE
seasonal berries
CHOCOLATE MOUSSE CAKE
vanilla gelato
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