Winter Break
The Teahouse is taking a short pause for the season, and we look forward to welcoming you back on Friday, November 13.
We can’t wait to see you soon!
Our regular hours will resume upon reopening.
Christmas
Celebrate Christmas Eve or Christmas Day surrounded by the glow of twinkling lights and the beauty of Stanley Park. Enjoy a festive set menu featuring classic holiday dishes, fresh seafood,
and indulgent desserts.
Reservations are highly recommended.
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Dinner for Two
Enjoy a cozy evening at Teahouse in Stanley Park with our Dinner for Two. This three-course shared experience begins with a seafood starter, followed by a steak main with sides, and finishes with a decadent chocolate dessert.
$139 for two • Available from 4:30pm (Thursday-Monday), while quantities last.
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva





