Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Lunch
- Brunch
- Wine
- Three Course Lunch
- Thanksgiving
Available starting at 2:30pm daily
Humboldt Squid & Prawns
- 21.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25.5
shallots, garlic, white wine, fresh roma tomatoes, basil
Basil Cilantro Hummus
- 17.50
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Skyline Platter
- 29.50
chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
add grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Grilled Local Salmon
- 35
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 43.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wood Grilled Chicken
- 32
mashed potatoes, seasonal vegetables, garlic confit jus
10 oz Fraser Valley Pork Chop
- 35
mac n’ cheese, mango & green apple chutney
7 oz Grass Fed Tenderloin
- 48
fries, seasonal vegetables
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Filet Mignon Neptune
- 59
fries, seasonal vegetables, fresh crab, bèarnaise sauce
Sunday Night Prime Rib Special (4:30pm on)
- 45
Citrus-Ponzu Marinated Sablefish
- 46
seasonal vegetables, coconut rice
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Slow Braised Lamb Shank
- 39
garlic mashed potatoes, green beans, honey glazed carrots
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 25
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Cioppino
- 35
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Vanilla Crème Brûlée
- 12.5
orange zeste
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available Monday – Friday, from 11:30am
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Mussels Provençal
- 25.5
shallots, garlic, white wine, fresh roma tomatoes, basil
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 25
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
Impossible Burger
- 22.5
romesco, guacamole, fries
Salmon Burger
- 22
steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 22
grass-fed beef, cheddar, coleslaw, fries
Fresh Grilled Salmon
- 35
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Gluten Free Pasta
- available upon request
Little Mountain Bowl
- 23
crispy tofu, quinoa, avocado, beets, cilantro basil hummus, radish, cherry tomatoes, edamame, baby kale, soy mustard vinaigrette
Cioppino
- 35
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available
Saturday from 11am
Sunday from 10:30am
Eggs Benedict
- 21.50
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 23.50
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 33
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 19
fruit compote, fresh fruit, bacon, rosemary hash browns
Duck Confit Hash
- 26
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 21
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25.50
shallots, garlic, white wine, fresh roma tomatoes, basil
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 25
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Fresh Grilled Salmon
- 35
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
QE Burger
- 22
grass-fed beef, cheddar, coleslaw, fries
Salmon Burger
- 22
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
Impossible Burger
- 22.5
romesco, guacamole, fries
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
wines by the glass are also available by the half litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina Chianti SuperieoreItaly
- 13.50
- 20.25
- 54
Mission Hill - 'Reserve' Pinot NoirBC
- 19.50
- 29
- 78
Adega on 45th MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier - 'Bila Haut Roussillon'France
- 12.75
- 19
- 51
Burrowing Owl VineyardBC
- 22.50
- 33.75
- 90
J. Lohr Estates - Seven OaksCalifornia
- 16
- 24
- 64
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
Free Form - RieslingBC
- 13.75
- 20.50
- 55
Château La Rabotine - SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino - Pinot GrigioItlay
- 10.50
- 15.75
- 42
Poplar Grove - Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre - Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill - 'Reserve' ChardonnayBC
- 16.50
- 24.50
- 66
La Crema - MontereyCalifornia
- 16.50
- 24.50
- 66
Louis Bernard - Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill - 'Estate' RoseBC
- 12.75
- 19
- 51
Luna Argenta - ProseccoItaly
- 10.50
- 51
- bottle
Santa Cristina Chianti SuperieoreItaly
- 54
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 67
Villa Antinori - Toscana RossoItaly
- 81
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 85
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Masi - 'Costasera' Amarone ClassicoItaly
- 149
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill - 'Reserve'BC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
- bottle
Joseph Drouhin - Côte de BeauneFrance
- 214
Martins Lane - 'Simes Vineyard'BC
- 206
Duck PondOregon
- 88
Giant Steps - 'Yarra Valley'Australia
- 98
La Crema - MontereyCalifornia
- 79
- bottle
Adega on 45thBC
- 51
Mission Hill - 'Reserve'BC
- 74
Burrowing Owl VineyardBC
- 79
- bottle
Chateau Ste Michelle - 'Cold Creek'Washington
- 102
Sterling - 'Napa'California
- 97
- bottle
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
- bottle
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
- bottle
E. Guigal - Côtes du RhôneFrance
- 62
Chapoutier - 'Bila Haut Roussillon'France
- 51
Yalumba - ShirazAustralia
- 62
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
Mollydooker The Boxer ShirazAustralia
- 88
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Blasted Church SyrahBC
- 79
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
- bottle
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Tormaresca - 'Neprica' RossoItaly
- 59
- bottle
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
- bottle
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 90
Tom GoreCalifornia
- 56
J. Lohr Estates - Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
- bottle
Truchard - Carneros/ NapaCalifornia
- 111
Freemark Abbey - NapaCalifornia
- 193
Antinori - 'Antica' NapaCalifornia
- 163
S by Signorello - NapaCalifornia
- 225
Cakebread CellarsCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
- bottle
Mission Hill - Cabernet MerlotBC
- 40
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 62
Château de Pitray - BordeauxFrance
- 76
Barons de Rothschild - Légendes BordeauxFrance
- 108
Château Cantin - Bordeaux Saint-ÉmillionFrance
- 130
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
J Lohr - Pure PasoCalifornia
- 111
Mission Hill - 'Oculus'BC
- 329
- bottle
Pieropan - Soave ClassicoItaly
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Quails' Gate - RieslingBC
- 51
Tantalus - RieslingBC
- 69
Free Form - RieslingBC
- 55
- bottle
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Yalumba - 'Gen Series' ViognierAustralia
- 51
Quails’ Gate - GewürztraminerBC
- 51
Wild Goose - GewürztraminerBC
- 51
Joie Farm - 'A Noble Blend'BC
- 67
- bottle
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
- bottle
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
- bottle
Il Padrino - Pinot GrigioItaly
- 42
Lageder - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
- bottle
Poplar Grove - Pinot GrisBC
- 55
Burrowing Owl Vineyard - Pinot GrisBC
- 67
Pfaff Steinert - 'Grand Cru' Pinot GrisFrance
- 85
- bottle
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 128
Mission Hill - 'Reserve'BC
- 66
Haywire - 'Garnet Valley Ranch'BC
- 74
Burrowing Owl VineyardBC
- 72
- bottle
Chartron et Trebuchet - Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
- bottle
Louis Bernard - Côtes de ProvenceFrance
- 62
Mission Hill - 'Estate'BC
- 51
Whispering Angel - Côtes de ProvenceFrance
- 97
- bottle
Pasqua - Trevenezie 11 MinutesItaly
- 67
Lafond - 'Roc-Epine' TavelFrance
- 67
- bottle
Luna Argenta - ProseccoItaly
- 51
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Fitzpatrick - 'Fitz' Pinot Blanc CrémantBC
- 61
Blue Mountain - 'Estate' BrutBC
- 77
- bottle
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
White / Sparkling
- 1/2 bottle
Kim Crawford - Sauvignon BlancNew Zealand
- 36
Mission Hill - 'Estate' Sauvignon BlancBC
- 35
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Villa Teresa - ProseccoItaly
- 30
Moët & Chandon - Brut ChampagneFrance
- 95
- bottle
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Chateau St Michelle - CabernetWashington
- 37
$55/ per person
Available for lunch Monday – Friday
TO START
Dungeness Crab Arancini
lemon tarragon aioli, parmesan, arugula
Caesar Salad
parmesan, capers
Truffle Mushroom Soup
truffle oil
ENTREES
Cioppino
snapper, prawns, scallops, mussels, fennel, saffron & tomato broth
Duck Confit
mashed potatoes, seasonal vegetables, demi-glace
Wild Mushroom Agnolotti
basil pesto cream sauce, arugula, toasted pine nuts
ENHANCEMENTS + $10
7oz Grass-Fed Tenderloin
garlic mashed potatoes, seasonal vegetables, red wine demi-glace
Sablefish
ponzu marinade, coconut rice, broccolini, glazed carrots
DESSERT
Vanilla Crème Brûlée
orange zest
Chocolate Truffle Cake
raspberry coulis, chocolate truffle
Available October 13th & 14th
for dinner
APPETIZERS
BUTTERNUT SQUASH SOUP
- 12.50
crème fraîche, thyme
HARVEST SALAD
- 15.00
baby kale, roasted beets, crumbled feta, maple glazed yams, dried cranberries, sherry vinaigrette
MAIN COURSE
OVEN ROASTED TURKEY
- 38.00
hand carved white & dark meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey glazed carrots, cranberry sauce, pan jus
DESSERT
PUMPKIN CHEESECAKE
- 12.50
caramel sauce, cinnamon chantilly
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
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