Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Wine
- Cocktails & Beer
- Dine Out Vancouver
- Valentine's Day
Available starting at 2:30pm daily
Seasons Mushrooms
- 16
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19
flash fried, lime, sesame chili sauce
Mussels Provençal
- 24
shallots, garlic, white wine, fresh roma tomatoes, basil
Skyline Platter
- 29
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Blackened Ahi Tuna
- 18
cajun spice, soy sauce, pickled ginger
Crab Cake
- 17.50
dungeness crab, roasted corn salsa, chiptole aioli
Manhattan Clam Chowder
- 12
Truffled Mushroom Soup
- 11
Caesar Salad
- 14.5
parmesan, capers
Market Greens
- 12
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
add grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 11.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Grilled Local Salmon
- 31
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 43
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wood Grilled Chicken
- 29.5
mashed potatoes, seasonal vegetables, garlic confit jus
10 oz Fraser Valley Pork Chop
- 33
mac n’ cheese, mango & green apple chutney
7 oz Grass Fed Tenderloin
- 47
fries, seasonal vegetables
10 oz Prime New York Striploin
- 49
fries, seasonal vegetables
Filet Mignon Neptune
- 57
fries, seasonal vegetables, fresh crab, bèarnaise sauce
Sunday Night Prime Rib Special (4:30pm on)
- 39
Citrus-Ponzu Marinated Sablefish
- 46
seasonal vegetables, coconut rice
Duck Confit
- 33.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Thai Cauliflower
- 23.5
green beans, coconut rice, roasted cashews
Veal Ossobuco
- 47
braised veal, saffron risotto, broccolini
Seafood Linguine Carbonara
- 33
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 23.5
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12
orange zeste
Chocolate Cake
- 12
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12
two fruit coulis
New York Cheesecake
- 12
berry compote, caramel sauce
Available Monday – Friday, from 11:30am
Seasons Mushrooms
- 16
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19
flash fried, lime, sesame chili sauce
Mussels Provençal
- 24
shallots, garlic, white wine, fresh roma tomatoes, basil
Skyline Platter
- 29
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Blackened Ahi Tuna
- 18
cajun spice, soy sauce, pickled ginger
Crab Cake
- 17.50
dungeness crab, roasted corn salsa, chiptole aioli
Manhattan Clam Chowder
- 12
Truffled Mushroom Soup
- 11
Caesar Salad
- 14.5
parmesan, capers
Market Greens
- 12
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 24
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 11.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Local Cod & Chips
- 24
coleslaw, fries, house made tartar sauce
Impossible Burger
- 22.5
romesco, guacamole, fries
Salmon Burger
- 20.5
Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 20.5
grass-fed beef, cheddar, coleslaw, fries
Fresh Grilled Salmon
- 31
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 49
fries, seasonal vegetables
Duck Confit
- 33.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Thai Cauliflower
- 23.5
green beans, coconut rice, roasted cashews
Seafood Linguine Carbonara
- 33
bacon, prawns, snapper, scallops
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12
orange zest
Chocolate Cake
- 12
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12
two fruit coulis
New York Cheesecake
- 12
berry compote, caramel sauce
Available
Saturday from 11am
Sunday from 10:30am
Eggs Benedict
- 19
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 21
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 29.5
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 16.5
fruit compote, bacon, rosemary hash browns
Duck Confit Hash
- 24
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 19.5
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 16
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19
flash fried, lime, sesame chili sauce
Mussels Provençal
- 24
shallots, garlic, white wine, fresh roma tomatoes, basil
Skyline Platter
- 29
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Blackened Ahi Tuna
- 18
cajun spice, soy sauce, pickled ginger
Crab Cake
- 17.5
dungeness crab, roasted corn salsa, chiptole aioli
Manhattan Clam Chowder
- 12
Truffled Mushroom Soup
- 11
Caesar Salad
- 14.5
parmesan, capers
Market Greens
- 12
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 24
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 11.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Fresh Grilled Salmon
- 31
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 49
fries, seasonal vegetables
Local Cod & Chips
- 24
coleslaw, fries, house made tartar sauce
QE Burger
- 20.5
grass-fed beef, cheddar, coleslaw, fries
Salmon Burger
- 20.5
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
Impossible Burger
- 22.5
romesco, guacamole, fries
Seafood Linguine Carbonara
- 33
bacon, prawns, snapper, scallops
Thai Cauliflower
- 23.5
green beans, coconut rice, roasted cashews
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12
orange zest
Chocolate Cake
- 12
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12
two fruit coulis
New York Cheesecake
- 12
berry compote, caramel sauce
wines by the glass are also available by the half litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 12.50
- 18.75
- 50
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11
- 16.50
- 44
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
Ghost Pines ZinfandelCalifornia
- 14
- 21
- 56
J Lohr Seven OaksCalifornia
- 15
- 22.50
- 60
Burrowing Owl Cabernet BC
- 21
- 31.50
- 84
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 12.75
- 19
- 51
Il Padrino Pinot GrigioItlay
- 9
- 13.5
- 36
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
Alain Guerneau SancerreFrance
- 19.50
- 27.75
- 78
Mission Hill Reserve ChardonnayBC
- 13.25
- 19.75
- 51
Kendall Jackson Vintners Reserve ChardonnayCalifornia
- 15
- 22.5
- 60
Louis Bernard Côtes de ProvenceFrance
- 14.5
- 21.75
- 58
Mt Boucherie RoseBC
- 10
- 15
- 40
Luna Argenta ProseccoItaly
- 9.5
- 45
- bottle
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 69
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Santa Cristina ChiantiItaly
- 50
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Burrowing Owl Cabernet FrancBC
- 82
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Quails' Gate Pinot NoirBC
- 56
Howling Bluff Three Mile CreekBC
- 83
Mission Hill Reserve Pinot NoirBC
- 72
La Crema MontereyCalifornia
- 79
- bottle
Siduri Pinot NoirOregon
- 88
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 163
Soter North ValleyOregon
- 106
- bottle
Mission Hill Reserve MerlotBC
- 67
Poplar Grove MerlotBC
- 81
Tinhorn Creek MerlotBC
- 51
Burrowing Owl MerlotBC
- 79
- bottle
Sterling Napa ValleyCalifornia
- 88
Chateau St Michelle Cold CreekWashington
- 102
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 44
- bottle
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
- bottle
Yalumba ShirazAustralia
- 46
Mission Hill Reserve ShirazBC
- 72
Chapoutier Bila HautFrance
- 51
La Fiole Châteauneuf-du-PapeFrance
- 118
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Rolf Binder ShirazAustralia
- 56
Maverick 'Bush Vine' SyrahBC
- 74
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
- bottle
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
- bottle
Ghost PinesCalifornia
- 56
KundeCalifornia
- 72
Caymus VineyardsCalifornia
- 137
- bottle
Liberty SchoolCalifornia
- 62
J. Lohr Seven OaksCalifornia
- 60
Dirty LaundryBC
- 60
Vina San Pedro 1865Chile
- 56
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
- bottle
Stags Leap ArtemisCalifornia
- 199
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 84
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 235
Cakebread CellarsCalifornia
- 258
Joseph PhelpsCalifornia
- 289
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Château de PitrayFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 104
- bottle
Laughing Stock Vineyards PortfolioBC
- 127
Covert Farms AmicitiaBC
- 65
Black Hills Nota BeneBC
- 143
J Lohr Pure PasoCalifornia
- 95
Osoyoos Larose Le Grand VinBC
- 113
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Ken Forrester Chenin BlancSouth Africa
- 51
Tantalus RieslingBC
- 69
Quails' Gate RieslingBC
- 49
Adega on 45th RieslingBC
- 51
- bottle
Yalumba Y Series ViognierAustralia
- 44
Wild Goose GewürztraminerBC
- 46
Le Vieux Pin Petit BlancBC
- 65
Quails’ Gate GewürztraminerBC
- 49
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
- bottle
Oyster BayNew Zealand
- 51
StoneleighNew Zealand
- 49
Alain Guerneay SancerreFrance
- 78
- bottle
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 49
Mission Hill Reserve BC
- 56
- bottle
Il Padrino Pinot GrigioItaly
- 36
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 51
- bottle
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
- bottle
Domaine Nathalie & Gilles ChablisFrance
- 82
Burrowing OwlBC
- 72
Quails’ GateBC
- 56
Domaine Drouhin ChablisFrance
- 104
Chartron et Trebuchet Pouilly FuisséFrance
- 95
YalumbaAusralia
- 44
Mission Hill ReserveBC
- 53
- bottle
CalinaChile
- 46
Rodney StrongCalifornia
- 74
Kendall Jackson Vintners ReserveCalifornia
- 60
Vasse FelixAustralia
- 74
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 117
Cakebread CellarsCalifornia
- 151
- bottle
Louis Bernard Côtes de ProvenceFrance
- 58
Mt. BoucherieBC
- 40
Santa Margherita RoséItaly
- 52
- bottle
Whispering Angel Côtes de ProvenceFrance
- 97
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Blue Mountain BrutBC
- 69
Luna Argenta ProseccoItaly
- 45
Segura Viudas Cava BrutItaly
- 44
Mionetto ProseccoItaly
- 51
Mionetto Rose ProseccoItaly
- 51
Fitzpatrick Fitz CrémantBC
- 61
- bottle
Lanson Black Label ChampagneFrance
- 126
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 498
Veuve Clicquot Brut ChampagneFrance
- 166
White / Sparkling
- 1/2 bottle
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
- bottle
Chateau St Michelle Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
Cucumber Smash
- 15.5
hendricks gin, st germain elderflower liqueur, muddled cucumber, simple syrup, lemon, lime
Pineapple Coconut Mojito
- 13
Malibu Rum, Havana Club white rum, pineapple juice, lime, mint
Clooney's Cadillac
- 18
casamigos reposado, grand marnier, lime juice, simple syrup
Grapefruit Aperol Spritz
- 14
grapefruit liqueur, aperol, prosecco, grapefruit juice
Summer Sipper
- 13.5
seasonal fruit, titos vodka, sugar cubes
New York Sour
- 15
makers mark bourbon, amaretto, lemon juice, red wine
Signature Caesar
- 12.5
Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish
Spring Lily
- 15
lillet blanc, prosecco, absolut vodka, pineapple juice
Black Manhattan
- 13
jim beam, amaro montenegro, amarena cherry, bitters
Baja Sour
- 13.5
tequila, aperol, lemon juice, pineapple juice, bitters
Signature Sangria
- 11.5
red or white wine, fresh fruit
Mimosa
- 9.5
prosecco, fresh squeezed orange juice
Kir Royale
- 10
prosecco, cassis
Champagne Cocktail
- 10
prosecco, brandy, sugar cube, bitters
French 75
- 10.5
prosecco, Beefeater gin, lemon juice, simple syrup
Raspberry Lemonade,
- 6.25
raspberry puree, lemonade, soda water
Garden Spritzer,
- 6.25
mint, cucumber, simple syrup, lemon juice, lime juice, soda water
Cranberry Jenny
- 6.25
cranberry juice, rosemary, simple syrup, ginger beer
Classic Martini
- 11.5
Beefeater gin or Absolut vodka, dry vermouth, olives
Grand Cosmo
- 12
Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime
Lemon Drop
- 12
Absolut vodka, lemon juice & simple syrup, sugar rim
French Martini
- 12
Absolut Vodka, Chambord, pineapple juice
Parallel 49 Pilsner
- 7.95
Red Truck Lager
- 7.95
Granville Island Hefeweizen
- 7.95
Driftwood Fat Tug IPA
- 7.95
Main Street King Pin Pale Ale
- 7.95
Red Truck Amber Ale
- 7.95
Coors Light
- 7.75
Molson Canadian Lager
- 7.75
Sleeman's Honey Brown Lager
- 7.75
Heineken
- 8.5
Whistler Forager Gluten Free Beer
- 9.5
Guinness
- 8.5
Corona
- 8.5
Strongbow Apple Cider
- 8.5
Becks (non-alcoholic)
- 6
Canadian Coffee
- 10
Cabot maple cream, brewed coffee, whipped cream
Espresso Martini
- 13.5
absolut vodka, kahlua, espresso
Pick Me Up
- 12
Baileys, espresso, ice
Quady Essensia
- 7.95
orange muscat, dessert wine
Quails's Gate
- 11
late harvest optima, dessert wine
Taylor Fladgate Tawny
- 10.50
10 year port
Smith Woodhouselate bottled vintage port
- 8.50
Courvoisier VSOP
- 13
Hennessy Xo
- 24
$55/ per person
Available for lunch & dinner daily
January 20th – February 9th
APPETIZERS
Beet & Baby Kale Salad
goats’ cheese, pumpkin seeds, maple sherry vinaigrette
Dungeness Crab Arancini
arugula, lemon tarragon aioli, grana padano
Carrot Ginger Soup
crème fraiche, chives
ENTREES
Braised Lamb Shank
slow braised lamb, green beans, garlic mashed potatoes
Grilled Arctic Char
roasted fingerling potatoes, seasonal vegetables, lemon beurre blanc
Butternut Squash Ravioli
white wine, cream sauce, truffle, arugula, grana padano
ENHANCED ENTREES + $10
Surf & Turf
8oz New York, prawns, garlic mashed potatoes, market vegetables, demi-glace
Cioppino
snapper, crab, prawns, scallops, mussels, tomato fennel broth
DESSERT
Vanilla Crème Brûlée
orange zest
Walnut Coffee Cake
crème anglaise
Available February 14th for dinner
$89/ per person
*a reduced version of our a la carte menu will also be available
AMUSE BOUCHE
TUNA TARTAR
toasted sesame seeds, wasabi aioli
APPETIZERS
SEASONS STUFFED MUSHROOMS
crab, shrimp, cream cheese
LOBSTER BISQUE
crème fraîche, seared scallop
BEET & BURRATA SALAD
balsamic reduction, toasted pistachios, olive oil, arugula
PALATE CLEANSER
TANGERINE SORBET
prosecco
ENTREES
FILET NEPTUNE
7oz grass-fed tenderloin, fresh crab crust, scalloped potatoes, asparagus, bearnaise sauce, red wine demi-glace
RACK OF LAMB & WILD MUSHROOMS
herb sauteed mushrooms, garlic mashed potatoes, broccolini, red wine demi-glace
SEAFOOD DUO
ponzu marinated sablefish, grilled garlic prawns, roasted fingerling potatoes, broccolini and glazed carrots
DESSERT
CRÈME BRÛLÉE
chocolate dipped strawberry, vanilla
CHOCOLATE LAVA CAKE
chocolate dipped strawberry, raspberry coulis
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
Follow Seasons for news and specials