Menus
Oceanwise
Vegitarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Prix-Fixe Lunch
- Sunday Night Prime Rib
- Wine
- Cocktails & Beer
- Take Out Menu
- Valentine's Day Menu $79/ per person
- Valentines Day Take Out $99/ for two
Seasons Mushrooms
- 14.5
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 18
flash fried, lime, sesame chili sauce
Dungeness Crab Cake
- 17.5
corn and black bean salsa, chipotle aioli
Truffle Parmesan Fries
- 10.5
chipotle aioli
Meatballs
- 16
grass fed beef, roma tomato sauce, basil, parmesan
Skyline Platter
- 27
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Housemade Focaccia
- 5
olive oil, balsamic
Manhattan Clam Chowder
- 10
Truffled Mushroom Soup
- 10
Caesar Salad
- 12
parmesan, capers
Market Greens
- 10.5
cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans
Salad Niçoise
- 22
rare ahi tuna, tomatoes, olives, egg, green beans
grilled salmon
- 8
lois lake steelhead salmon
- 9.50
add grilled prawns
- 14.5
Grilled Local Salmon
- 29.5
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 39
mashed potatoes, seasonal vegetables, cabernet demi-glace
Fraser Valley Chicken
- 29
mashed potatoes, seasonal vegetables, mustard demi-glace
10 oz Fraser Valley Pork Chop
- 29.5
mac n’ cheese, mango & green apple chutney
- all steaks served with fries & seasonal vegetables
7 oz Grass Fed Tenderloin
- 41
10 oz Prime New York Striploin
- 43
16 oz “Bone in” Rib Steak
- 48
Filet Mignon Neptune
- 49
fresh crab, bèarnaise sauce
Sunday Night Prime Rib Special
- 3 courses - 45
- entree only - 39
AppetizersChoice of
Mushroom soup, Manhattan Clam Chowder, or Caesar Salad
Entrées
Slow Roasted Prime Rib & Yorkshire Pudding
DessertsChoice of
Chocolate Cake or Sunburnt Lemon Pie
Citrus-Ponzu Marinated Sablefish
- 42.50
seasonal vegetables, coconut rice
Duck Confit
- 32
mashed potatoes, seasonal vegetables, cabernet demi-glace
Braised Lamb Shank
- 33
mashed potatoes, seasonal vegetables
Mushroom Campanelle Pasta
- 23
local mushrooms, walnuts, mission figs, arugula, white wine
Seafood Linguine Carbonara
- 29.5
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 23.5
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 10.50
orange zeste
Chocolate Cake
- 10.50
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 10.50
two fruit coulis
New York Cheesecake
- 10.50
caramel sauce, berry compote
Seasons Mushrooms
- 14.5
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 18
flash fried, lime, sesame chili sauce
Dungeness Crab Cake
- 17.5
corn and black bean salsa, chipotle aioli
Homemade Focaccia
- 5
olive oil, balsamic
Truffle Parmesan Fries
- 10.5
chipotle aioli
Meatballs
- 16
grass fed beef, roma tomato sauce, basil, parmesan
Skyline Platter
- 27
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Manhattan Clam Chowder
- 10
Truffled Mushroom Soup
- 10
Caesar Salad
- 12
parmesan, capers
Salad Niçoise
- 22
rare ahi tuna, tomatoes, egg, olives, green beans
Market Greens
- 10.5
cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans
Seasons Salad
- 23
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, orange maple dressing
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Local Cod & Chips
- 22
coleslaw, fries, house made tartar sauce
Impossible Burger
- 19
romesco, guacamole, fries
Salmon Burger
- 19.5
Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 19.5
grass-fed beef, cheddar, coleslaw, fries
Fresh Grilled Salmon
- 29.5
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 43
fries, seasonal vegetables
10 oz Fraser Valley Pork Chop
- 29.5
mac n’ cheese, mango & green apple chutney
Duck Confit
- 32
mashed potatoes, seasonal vegetables, cabernet demi-glace
Citrus-Ponzu Marinated Sablefish
- 42.5
seasonal vegetables, coconut rice
Mushroom Campanelle Pasta
- 23
local mushrooms, walnuts, mission figs, arugula, white wine
Seafood Linguine Carbonara
- 29.5
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 23.5
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 10.5
orange zest
Chocolate Cake
- 10.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 10.5
two fruit coulis
New York Cheesecake
- 10.5
caramel sauce, berry compote
Eggs Benedict
- 18
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 21
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 24
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 16
fruit compote, bacon, rosemary hash browns
Duck Confit Hash
- 23
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 19
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 14.5
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 18
flash fried, lime, sesame chili sauce
Dungeness Crab Cake
- 17.5
corn and black bean salsa, chipotle aioli
Homemade Focaccia
- 5
olive oil, balsamic
Truffle Parmesan Fries
- 10.5
chiptole aioli
Skyline Platter
- 27
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Manhattan Clam Chowder
- 10
Truffled Mushroom Soup
- 10
Caesar Salad
- 12
parmesan, capers
Salad Niçoise
- 22
rare ahi tuna, tomatoes, egg, olives, green beans
Market Greens
- 10.5
cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans
Seasons Salad
- 23
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, orange maple vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Fresh Grilled Salmon
- 29.5
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Citrus-Ponzu Marinated Sablefish
- 42.5
seasonal vegetables, coconut rice
10 oz Prime New York Striploin
- 43
fries, seasonal vegetables
Local Cod & Chips
- 22
coleslaw, fries, house made tartar sauce
QE Burger
- 19.5
grass-fed beef, cheddar, coleslaw, fries
Salmon BurgerChoice of
- 19.5
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
Impossible Burger
- 19
romesco, guacamole, fries
Seafood Linguine CarbonaraChoice of
- 29.5
bacon, prawns, snapper, scallops
Mushroom Campanelle Pasta
- 23
local mushrooms, walnuts, mission figs, arugula, white wine
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 10.5
orange zest
Chocolate Cake
- 10.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 10.5
two fruit coulis
New York Cheesecake
- 10.5
caramel sauce, berry compote
Choice of
Dungeness Crab Cake
corn & black bean salsa, chipotle aioli
Mushroom Soup
truffle oil, chives
Market Greens
cherry tomaotes, baby radishes, carrots, fig vinaigrette, candied pecans
Grilled Salmon
lois lake steelhead, lemon caper butter sauce, coconut rice, market vegetables
6oz New York Striploin
6oz New York Striploin GF peppercorn demi-glace, mashed potatoes, market vegetables
Duck Confit
cabernet demi-glace, mashed potatoes, market vegetables
Mushroom Campanelle
cream, white wine, cherry tomatoes, arugula, parmesan
Enhancements
Grilled Garlic Prawns,
- 14.5
Roasted Mushrooms
- 10
Crème Brûlée
vanilla
Chocolate Cake
raspberry coulis
Sunburnt Lemon Pie
two fruit coulis
Choice of
Manhattan Clam Chowder
Mushroom soup
Caesar Salad
parmesan, capers
Slow Roasted Prime RibSpain
Yorkshire pudding, mashed potatoes, broccolini
Chocolate CakeBC
chocolate truffle, raspberry coulis
Sunburnt Lemon PieBC
two fruit coulis
Red Wine
- 6 oz
- 9 oz
- bottle
Castello di Albola Chianti ClassicoItaly
- 13.25
- 20
- 53
Quails' Gate Pinot NoirBC
- 14
- 21
- 56
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 10.50
- 15.75
- 42
Domaine Boutinot Côtes du Rhône VillagesFrance
- 13.25
- 20
- 53
Rodney Strong ZinfandelCalifornia
- 15
- 22.50
- 60
J Lohr Seven OaksCalifornia
- 15
- 22.50
- 60
Burrowing Owl Cabernet BC
- 19.5
- 29.75
- 78
Mission Hill Cabernet MerlotBC
- 10
- 15
- 40
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
Wild Goose GewürztraminerBC
- 9.5
- 14.25
- 38
Oyster Bay Sauvignon BlancNew Zealand
- 12.75
- 19
- 51
Il Padrino Pinot GrigioItlay
- 8.5
- 12.75
- 34
Domaine Nathalie & Gilles ChablisFrance
- 19.5
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 10.75
- 16
- 43
Kendall Jackson Vintners Reserve ChardonnayCalifornia
- 15
- 22.5
- 60
Louis Bernard Côtes de ProvenceFrance
- 14.5
- 21.75
- 58
Mt Boucherie RoseBC
- 10
- 15
- 40
Luna Argenta ProseccoItaly
- 9.5
- 45
- bottle
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 67
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Castello di Albola Chianti ClassicoItaly
- 53
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi “Ripasso” ValpolicellaItaly
- 74
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 128
- bottle
Quails' Gate Pinot NoirBC
- 56
Blue Mountain Estate Cuvée Pinot NoirBC
- 74
Mission Hill Reserve Pinot NoirBC
- 69
Meiomi Pinot NoirCalifornia
- 72
- bottle
Siduri Pinot NoirOregon
- 88
Louis Jadot BourgogneFrance
- 76
Domaine Drouhin Côte de BeauneFrance
- 149
Soter North ValleyOregon
- 106
- bottle
Mission Hill Reserve MerlotBC
- 59
Poplar Grove MerlotBC
- 74
Tinhorn Creek MerlotBC
- 51
- bottle
Painted Rock Estate WineryBC
- 85
Chateau St Michelle Cold CreekWashington
- 102
Checkmate Silent BishopBC
- 130
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 42
- bottle
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
- bottle
Yalumba ShirazAustralia
- 44
Mission Hill Reserve ShirazBC
- 62
Chapoutier Bila HautFrance
- 44
Domaine Boutinot Côtes du Rhône VillagesFrance
- 53
La Fiole Châteauneuf-du-PapeFrance
- 118
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Rolf Binder ShirazAustralia
- 56
Painted Rock SyrahBC
- 92
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
- bottle
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
KundeCalifornia
- 72
- bottle
Rodney Strong ZinfandelCalifornia
- 60
Hess ArtezinCalifornia
- 60
Caymus VineyardsCalifornia
- 113
- bottle
Burrowing Owl Cab FrancBC
- 74
Liberty SchoolCalifornia
- 60
J. Lohr Seven OaksCalifornia
- 60
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
Vina San Pedro 1865Chile
- 51
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
- bottle
Stags Leap ArtemisCalifornia
- 195
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 78
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 231
Cakebread CellarsCalifornia
- 251
Joseph PhelpsCalifornia
- 271
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 97
- bottle
Laughing Stock Vineyards PortfolioBC
- 115
Covert Farms AmicitiaBC
- 65
Black Hills Nota BeneBC
- 126
Osoyoos Larose Le Grand VinBC
- 111
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Quails' Gate Chenin BlancBC
- 45
Cedar Creek RieslingBC
- 49
Tantalus RieslingBC
- 56
Dr. Pauly-Bergweiler RieslingGermany
- 53
Mission Hill ViognierBC
- 59
- bottle
Yalumba Y Series ViognierAustralia
- 44
Wild Goose GewürztraminerBC
- 38
Blue Mountain Pinot BlancBC
- 54
Quails’ Gate GewürztraminerBC
- 42
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 65
- bottle
Oyster BayNew Zealand
- 51
StoneleighNew Zealand
- 46
Château de SancerreFrance
- 81
- bottle
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 49
Mission Hill Reserve BC
- 56
- bottle
Il Padrino Pinot GrigioItaly
- 34
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 47
- bottle
Burrowing Owl Pinot GrisBC
- 52
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 56
- bottle
Domaine Nathalie & Gilles ChablisFrance
- 78
Burrowing OwlBC
- 65
Quails’ GateBC
- 42
Domaine Drouhin ChablisFrance
- 97
Chartron et Trebuchet Pouilly FuisséFrance
- 95
Cedar Creek Platinum Block 5BC
- 85
YalumbaAusralia
- 42
Mission Hill ReserveBC
- 43
- bottle
CalinaChile
- 46
Rodney StrongCalifornia
- 62
Kendall Jackson Vintners ReserveCalifornia
- 60
Vasse FelixAustralia
- 74
Beringer Luminus Oak KnollsCalifornia
- 88
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 117
Cakebread CellarsCalifornia
- 151
- bottle
Louis Bernard Côtes de ProvenceFrance
- 58
Mt. BoucherieBC
- 40
Santa Margherita RoséItaly
- 52
- bottle
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Col de Salici ProseccoItaly
- 60
Blue Mountain BrutBC
- 61
Luna Argenta ProseccoItaly
- 45
Mionetto ProseccoItaly
- 49
Fitzpatrick Fitz CrémantBC
- 61
Cavas Hill BrutSpain
- 39
- bottle
Lanson Black Label ChampagneFrance
- 126
Cleto Chiarli Lambrusco di SorbaraItaly
- 66
Moët & Chandon ChampagneFrance
- 152
Moët & Chandon Dom PérignonFrance
- 473
Veuve Clicquot Brut ChampagneFrance
- 159
White / Sparkling
- 1/2 bottle
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
- bottle
Villa Antinori Red IGTItaly
- 41
Miguel Torres Cabernet SauvignonSpain
- 31
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
Cucumber Smash
- 15
Hendricks gin, muddled cucumber, simple syrup, lemon, lime
Pineapple Coconut Mojito
- 12
Malibu Rum, Havana Club white rum, pineapple juice, lime, mint
Patron Margarita
- 18
Patron tequila, Triple Sec, fresh lime juice
Cranberry Mule
- 12.5
absolut Vodka, cranberry juice, ginger beer, rosemary
The Perfect Storm,
- 12.5
kraken spiced rum, lime, ginger beer
Bearface Sour
- 13
Bearface whiskey, Amaretto, lemon, simple syrup
Signature Caesar
- 11.5
Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish
Makers Mark Old Fashioned
- 13.5
Marker’s Mark bourbon, muddled organge, bitters
Maple Bourbon Sour
- 12.5
jim beam bourbon, maple syrup, Cointreau, lemon juice
Moscow Mule
- 12.5
Absolut vodka, ginger beer, fresh lime
Negroni
- 11.5
Beefeater gin, Campari, sweet vermouth
Aperol Spritz
- 11.5
Aperol, prosecco, orange
Mojito
- 12
Havana Club white rum, fresh mint & lime juice, sugar, soda
Mimosa
- 8.5
prosecco, orange juice
Kir Royale
- 9.5
prosecco, cassis
Champagne Cocktail
- 9.5
prosecco, brandy, sugar cube, bitters
French 75
- 10
prosecco, Beefeater gin, lemon juice, simple syrup
Classic Martini
- 11
Beefeater gin or Absolut vodka, dry vermouth, olives
Grand Cosmo
- 11.5
Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime
Lot 40 Manhattan
- 12
Lot No 40 Rye, sweet vermouth, bitters
Lemon Drop
- 11.5
Absolut vodka, lemon juice & simple syrup, sugar rim
French Martini
- 11.5
Absolut Vodka, Chambord, pineapple juice
Johnnie Walker Red
- 7.25
Johnnie Walker Black
- 10.5
Chivas Regal 12 Year
- 10.5
Glenfiddich 12 year
- 10.5
Glenlivet 12 year
- 10.5
Glenmorangie 10 year
- 10.5
Dalwhinnie 15 year
- 13
Lagavulin 16 year
- 15
Oban 14 year
- 15
Highland Park 18 year
- 24
Stanley Park Noble Pilsner
- 7.25
Red Truck Lager
- 7.25
Driftwood Fat Tug IPA
- 7.25
Granville Island Pale Ale
- 7.25
Coors Light
- 6.75
Molson Canadian Lager
- 6.75
Sleeman's Honey Brown Lager
- 7
Peroni
- 7.5
Stella Artois
- 7.5
Heineken
- 7.5
Whistler Forager Gluten Free Beer
- 9
Guinness
- 8
Corona
- 7.5
Strongbow Apple Cider
- 8
Becks (non-alcoholic)
- 5.5
Canadian Coffee
- 9.50
Cabot maple cream, brewed coffee, whipped cream
Polar Bear
- 9
hot chocolate, Baileys, peppermint schnapps, whipped cream
Pick Me Up
- 11.50
Baileys, espresso, ice
Quady Essensia
- 7.25
orange muscat, dessert wine
Quails's Gate
- 11
late harvest optima, dessert wine
Smith Woodhouse
- 8.50
late bottled vintage port
Taylor Fladgate Tawny
- 10.50
10 year port
Courvoisier VSOP
- 13
Hennessy Xo
- 24
Dungeness Crab Cake
- 17.50
corn & black bean salsa, chipotle aioli
Truffle Parmesan Fries
- 10.50
chipotle aioli
Meatballs
- 16.00
grass-fed beef, roma tomato sauce, basil, parmesan
Clam Chowder
- 10.00
Manhattan style
Truffle Mushroom Soup
- 10.00
housemade
Market Greens
- 10.50
cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans
Caesar Salad
- 12.00
parmesan, capers
Salad Niçoise
- 22.00
rare ahi tuna, tomatoes, egg, olives, potatoes, green beans
Seasons Salad (Lunch Only)
- 23.00
grilled chicken, quinoa, cannellini beans, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, toasted almonds, orange maple vinaigrette
Citrus Ponzu Marinated Sablefish
- 42.50
coconut rice, seasonal vegetables
Duck Confit
- 32.00
mashed potatoes, seasonal vegetables, cabernet demi-glace
Fresh Grilled Salmon
- 29.50
lois lake steelhead, coconut rice, seasonal vegetables, lemon caper butter sauce
Mushroom Campanelle
- 23.00
local mushrooms, walnuts, mission figs, arugula, white wine cream sauce
Seafood Linguine Carbonara
- 29.50
bacon, prawns, snapper, scallops, cream sauce
Spaghetti Bolognese
- 23.50
grass-fed beef, parmesan, fresh herbs
Local Cod & Chips (Lunch Only)
- 22.00
coleslaw, house made tartar sauce, fries
QE Burger (Lunch Only)
- 19.50
grass-fed beef, cheddar, coleslaw, fries
Impossible Burger (Lunch Only)
- 19.00
Impossible burger patty, romesco, guacamole, fries
Salmon Burger (Lunch Only)
- 19.50
lois lake steelhead fillet, remoulade, coleslaw, fries
Braised Lamb Shank
- 33.00
mashed potatoes, seasonal vegetables
Chocolate Cake
- 10.50
chocolate truffle, raspberry coulis
New York Cheesecake
- 10.50
caramel sauce, berry compote
Sunburnt Lemon Pie
- 10.50
two fruit coulis
Appetizers (choice of)
Season Stuffed Mushrooms, crab, shrimp, cream cheese
Antipasti, chef's selection of cured meats, olives, artichokes, gherkins
Truffle Mushroom Soup, housemade
Palate Cleanser
Tangerine Prosecco Sorbet
Entrées (choice of)
7oz Grass Fed Tenderloin & Mushrooms, garlic mashed potatoes, broccolini, honey glazed carrots, red wine demi-glace
Pistachio Crusted Sea Bass, lemon risotto, broccolini, glazed carrots, citrus butter sauce
Dessert (choice of)
Crème Brûlée, chocolate covered strawberry
Chocolate Cake, vanilla gelato, raspberry coulis
Sequoia Signature Caesar Salad
asiago, crisp capers, croutons, garlic anchovy dressing
Spinach, Artichoke & Ricotta Ravioli
herbed artichoke hearts, rose sauce
Lobster Thermidor
lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin
Slow Braised Bone- in Beef Short Rib
buttery mashed potatoes, french green beans, red wine demi-glace
Chocolate Lava Cake
molten centre, raspberry coulis
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
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