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Sequoia Company of Restaurants
Tel: 604.874.8008
    • Reserve Online
    • Take Out
    • Gallery
    • Contact & Location
    • Menus
    • Private Events
    • Health & Safety Notice
  • Tel: 604.874.8008

Menus

  • Oceanwise
  • Vegitarian
  • Gluten-Free
  • Organic
  • Dinner
  • Lunch
  • Brunch
  • Prix-Fixe Lunch
  • Sunday Night Prime Rib
  • Wine
  • Cocktails & Beer
  • Take Out Menu
  • Valentine's Day Menu $79/ per person
  • Valentines Day Take Out $99/ for two

Seasons Mushrooms

  • 14.5

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 18

flash fried, lime, sesame chili sauce

Dungeness Crab Cake

  • 17.5

corn and black bean salsa, chipotle aioli

  • glutenfree menu option

Truffle Parmesan Fries

  • 10.5

chipotle aioli

  • veggie menu option

Meatballs

  • 16

grass fed beef, roma tomato sauce, basil, parmesan

Skyline Platter

  • 27

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Housemade Focaccia

  • 5

olive oil, balsamic

  • veggie menu option

Manhattan Clam Chowder

  • 10
  • glutenfree menu option

Truffled Mushroom Soup

  • 10
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 12

parmesan, capers

Market Greens

  • 10.5

cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans

  • veggie menu option
  • glutenfree menu option

Salad Niçoise

  • 22

rare ahi tuna, tomatoes, olives, egg, green beans

  • glutenfree menu option

grilled salmon

  • 8

lois lake steelhead salmon

  • 9.50

add grilled prawns

  • 14.5

Grilled Local Salmon

  • 29.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

Grass Fed Rack of Lamb

  • 39

mashed potatoes, seasonal vegetables, cabernet demi-glace

Fraser Valley Chicken

  • 29

mashed potatoes, seasonal vegetables, mustard demi-glace

  • glutenfree menu option

10 oz Fraser Valley Pork Chop

  • 29.5

mac n’ cheese, mango & green apple chutney

  • all steaks served with fries & seasonal vegetables

7 oz Grass Fed Tenderloin

  • 41

10 oz Prime New York Striploin

  • 43

16 oz “Bone in” Rib Steak

  • 48

Filet Mignon Neptune

  • 49

fresh crab, bèarnaise sauce

  • oceanwise menu option

Sunday Night Prime Rib Special

  • 3 courses - 45
  • entree only - 39

AppetizersChoice of

Mushroom soup, Manhattan Clam Chowder, or Caesar Salad

Entrées

Slow Roasted Prime Rib & Yorkshire Pudding

DessertsChoice of

Chocolate Cake or Sunburnt Lemon Pie

Citrus-Ponzu Marinated Sablefish

  • 42.50

seasonal vegetables, coconut rice

  • oceanwise menu option

Duck Confit

  • 32

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Braised Lamb Shank

  • 33

mashed potatoes, seasonal vegetables

Mushroom Campanelle Pasta

  • 23

local mushrooms, walnuts, mission figs, arugula, white wine

  • veggie menu option

Seafood Linguine Carbonara

  • 29.5

bacon, prawns, snapper, scallops

Spaghetti Bolognese

  • 23.5

parmesan, fresh herbs

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 10.50

orange zeste

  • glutenfree menu option

Chocolate Cake

  • 10.50

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 10.50

two fruit coulis

New York Cheesecake

  • 10.50

caramel sauce, berry compote

Download this menu (PDF)

Seasons Mushrooms

  • 14.5

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 18

flash fried, lime, sesame chili sauce

Dungeness Crab Cake

  • 17.5

corn and black bean salsa, chipotle aioli

  • glutenfree menu option

Homemade Focaccia

  • 5

olive oil, balsamic

  • veggie menu option

Truffle Parmesan Fries

  • 10.5

chipotle aioli

  • veggie menu option

Meatballs

  • 16

grass fed beef, roma tomato sauce, basil, parmesan

Skyline Platter

  • 27

chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins

Manhattan Clam Chowder

  • 10
  • glutenfree menu option

Truffled Mushroom Soup

  • 10
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 12

parmesan, capers

Salad Niçoise

  • 22

rare ahi tuna, tomatoes, egg, olives, green beans

  • glutenfree menu option

Market Greens

  • 10.5

cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 23

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, orange maple dressing

  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Local Cod & Chips

  • 22

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

Impossible Burger

  • 19

romesco, guacamole, fries

  • veggie menu option

Salmon Burger

  • 19.5

Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries

  • oceanwise menu option

QE Burger

  • 19.5

grass-fed beef, cheddar, coleslaw, fries

Fresh Grilled Salmon

  • 29.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 43

fries, seasonal vegetables

10 oz Fraser Valley Pork Chop

  • 29.5

mac n’ cheese, mango & green apple chutney

Duck Confit

  • 32

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Citrus-Ponzu Marinated Sablefish

  • 42.5

seasonal vegetables, coconut rice

  • oceanwise menu option

Mushroom Campanelle Pasta

  • 23

local mushrooms, walnuts, mission figs, arugula, white wine

  • veggie menu option

Seafood Linguine Carbonara

  • 29.5

bacon, prawns, snapper, scallops

Spaghetti Bolognese

  • 23.5

parmesan, fresh herbs

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 10.5

orange zest

  • glutenfree menu option

Chocolate Cake

  • 10.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 10.5

two fruit coulis

New York Cheesecake

  • 10.5

caramel sauce, berry compote

Download this menu (PDF)

Eggs Benedict

  • 18

back bacon, rosemary hash browns, hollandaise sauce

Smoked Salmon Benedict

  • 21

red onion, avocado, capers, potato latke, hollandaise sauce

  • oceanwise menu option
  • glutenfree menu option

Steak & Eggs

  • 24

6oz New York Striploin, chive scrambled eggs, rosemary hash browns

  • glutenfree menu option

French Toast

  • 16

fruit compote, bacon, rosemary hash browns

Duck Confit Hash

  • 23

rosemary hash browns, poached eggs, hollandaise sauce

  • glutenfree menu option

Breakfast Bowl

  • 19

rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce

  • veggie menu option
  • glutenfree menu option

Seasons Mushrooms

  • 14.5

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 18

flash fried, lime, sesame chili sauce

Dungeness Crab Cake

  • 17.5

corn and black bean salsa, chipotle aioli

  • glutenfree menu option

Homemade Focaccia

  • 5

olive oil, balsamic

  • veggie menu option

Truffle Parmesan Fries

  • 10.5

chiptole aioli

  • veggie menu option

Skyline Platter

  • 27

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Manhattan Clam Chowder

  • 10
  • glutenfree menu option

Truffled Mushroom Soup

  • 10
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 12

parmesan, capers

Salad Niçoise

  • 22

rare ahi tuna, tomatoes, egg, olives, green beans

  • glutenfree menu option

Market Greens

  • 10.5

cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 23

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, orange maple vinaigrette

  • veggie menu option
  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Fresh Grilled Salmon

  • 29.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

Citrus-Ponzu Marinated Sablefish

  • 42.5

seasonal vegetables, coconut rice

10 oz Prime New York Striploin

  • 43

fries, seasonal vegetables

Local Cod & Chips

  • 22

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

QE Burger

  • 19.5

grass-fed beef, cheddar, coleslaw, fries

Salmon BurgerChoice of

  • 19.5

Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries

  • oceanwise menu option

Impossible Burger

  • 19

romesco, guacamole, fries

  • veggie menu option

Seafood Linguine CarbonaraChoice of

  • 29.5

bacon, prawns, snapper, scallops

Mushroom Campanelle Pasta

  • 23

local mushrooms, walnuts, mission figs, arugula, white wine

  • veggie menu option

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 10.5

orange zest

Chocolate Cake

  • 10.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 10.5

two fruit coulis

New York Cheesecake

  • 10.5

caramel sauce, berry compote

Download this menu (PDF)

Choice of

Dungeness Crab Cake

corn & black bean salsa, chipotle aioli

  • oceanwise menu option

Mushroom Soup

truffle oil, chives

  • veggie menu option
  • glutenfree menu option

Market Greens

cherry tomaotes, baby radishes, carrots, fig vinaigrette, candied pecans

  • veggie menu option
  • glutenfree menu option

Grilled Salmon

lois lake steelhead, lemon caper butter sauce, coconut rice, market vegetables

  • oceanwise menu option

6oz New York Striploin

6oz New York Striploin GF peppercorn demi-glace, mashed potatoes, market vegetables

  • glutenfree menu option

Duck Confit

cabernet demi-glace, mashed potatoes, market vegetables

  • glutenfree menu option

Mushroom Campanelle

cream, white wine, cherry tomatoes, arugula, parmesan

  • veggie menu option

Enhancements

Grilled Garlic Prawns,

  • 14.5

Roasted Mushrooms

  • 10

Crème Brûlée

vanilla

  • glutenfree menu option

Chocolate Cake

raspberry coulis

Sunburnt Lemon Pie

two fruit coulis

Choice of

Manhattan Clam Chowder

Mushroom soup

  • veggie menu option
  • glutenfree menu option

Caesar Salad

parmesan, capers

Slow Roasted Prime RibSpain

Yorkshire pudding, mashed potatoes, broccolini

Chocolate CakeBC

chocolate truffle, raspberry coulis

Sunburnt Lemon PieBC

two fruit coulis

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Castello di Albola Chianti ClassicoItaly

  • 13.25
  • 20
  • 53

Quails' Gate Pinot NoirBC

  • 14
  • 21
  • 56

Tinhorn Creek MerlotBC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 10.50
  • 15.75
  • 42

Domaine Boutinot Côtes du Rhône VillagesFrance

  • 13.25
  • 20
  • 53

Rodney Strong ZinfandelCalifornia

  • 15
  • 22.50
  • 60

J Lohr Seven OaksCalifornia

  • 15
  • 22.50
  • 60

Burrowing Owl Cabernet BC

  • 19.5
  • 29.75
  • 78

Mission Hill Cabernet MerlotBC

  • 10
  • 15
  • 40

White Wine / Rosé / Sparkling

  • 6 oz
  • 9 oz
  • bottle

Wild Goose GewürztraminerBC

  • 9.5
  • 14.25
  • 38

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Il Padrino Pinot GrigioItlay

  • 8.5
  • 12.75
  • 34

Domaine Nathalie & Gilles ChablisFrance

  • 19.5
  • 29.75
  • 78

Mission Hill Reserve ChardonnayBC

  • 10.75
  • 16
  • 43

Kendall Jackson Vintners Reserve ChardonnayCalifornia

  • 15
  • 22.5
  • 60

Louis Bernard Côtes de ProvenceFrance

  • 14.5
  • 21.75
  • 58

Mt Boucherie RoseBC

  • 10
  • 15
  • 40

Luna Argenta ProseccoItaly

  • 9.5
  • 45

  • bottle

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGTItaly

  • 67

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Castello di Albola Chianti ClassicoItaly

  • 53

Guado al Tasso "Il Bruciato"Italy

  • 88

Tommasi “Ripasso” ValpolicellaItaly

  • 74

Le Volte dell'OrnellaiaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 128

  • bottle

Quails' Gate Pinot NoirBC

  • 56

Blue Mountain Estate Cuvée Pinot NoirBC

  • 74

Mission Hill Reserve Pinot NoirBC

  • 69

Meiomi Pinot NoirCalifornia

  • 72

  • bottle

Siduri Pinot NoirOregon

  • 88

Louis Jadot BourgogneFrance

  • 76

Domaine Drouhin Côte de BeauneFrance

  • 149

Soter North ValleyOregon

  • 106

  • bottle

Mission Hill Reserve MerlotBC

  • 59

Poplar Grove MerlotBC

  • 74

Tinhorn Creek MerlotBC

  • 51

  • bottle

Painted Rock Estate WineryBC

  • 85

Chateau St Michelle Cold CreekWashington

  • 102

Checkmate Silent BishopBC

  • 130

  • bottle

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 42

  • bottle

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

  • bottle

Yalumba ShirazAustralia

  • 44

Mission Hill Reserve ShirazBC

  • 62

Chapoutier Bila HautFrance

  • 44

Domaine Boutinot Côtes du Rhône VillagesFrance

  • 53

La Fiole Châteauneuf-du-PapeFrance

  • 118

  • bottle

E. Guigal Côtes du RhôneFrance

  • 62

Rolf Binder ShirazAustralia

  • 56

Painted Rock SyrahBC

  • 92

Penfolds Kalimna Bin 28 ShirazAustralia

  • 115

  • bottle

Cline CellarsCalifornia

  • 48

Tormaresca NepricaItaly

  • 43

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

  • bottle

Rodney Strong ZinfandelCalifornia

  • 60

Hess ArtezinCalifornia

  • 60

Caymus VineyardsCalifornia

  • 113

  • bottle

Burrowing Owl Cab FrancBC

  • 74

Liberty SchoolCalifornia

  • 60

J. Lohr Seven OaksCalifornia

  • 60

Rodney StrongCalifornia

  • 68

Dirty LaundryBC

  • 60

Vina San Pedro 1865Chile

  • 51

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

  • bottle

Stags Leap ArtemisCalifornia

  • 195

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 78

Penfolds Max'sAustralia

  • 85

Caymus Vineyards Napa ValleyCalifornia

  • 231

Cakebread CellarsCalifornia

  • 251

Joseph PhelpsCalifornia

  • 271

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 97

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 115

Covert Farms AmicitiaBC

  • 65

Black Hills Nota BeneBC

  • 126

Osoyoos Larose Le Grand VinBC

  • 111

Mission Hill OculusBC

  • 294

  • bottle

Pieropan Soave ClassicoItaly

  • 58

Quails' Gate Chenin BlancBC

  • 45

Cedar Creek RieslingBC

  • 49

Tantalus RieslingBC

  • 56

Dr. Pauly-Bergweiler RieslingGermany

  • 53

Mission Hill ViognierBC

  • 59

  • bottle

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 38

Blue Mountain Pinot BlancBC

  • 54

Quails’ Gate GewürztraminerBC

  • 42

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 65

  • bottle

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 46

Château de SancerreFrance

  • 81

  • bottle

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 49

Mission Hill Reserve BC

  • 56

  • bottle

Il Padrino Pinot GrigioItaly

  • 34

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 47

  • bottle

Burrowing Owl Pinot GrisBC

  • 52

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 56

  • bottle

Domaine Nathalie & Gilles ChablisFrance

  • 78

Burrowing OwlBC

  • 65

Quails’ GateBC

  • 42

Domaine Drouhin ChablisFrance

  • 97

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

Cedar Creek Platinum Block 5BC

  • 85

YalumbaAusralia

  • 42

Mission Hill ReserveBC

  • 43

  • bottle

CalinaChile

  • 46

Rodney StrongCalifornia

  • 62

Kendall Jackson Vintners ReserveCalifornia

  • 60

Vasse FelixAustralia

  • 74

Beringer Luminus Oak KnollsCalifornia

  • 88

Stag's Leap KariaCalifornia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 58

Mt. BoucherieBC

  • 40

Santa Margherita RoséItaly

  • 52

  • bottle

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Col de Salici ProseccoItaly

  • 60

Blue Mountain BrutBC

  • 61

Luna Argenta ProseccoItaly

  • 45

Mionetto ProseccoItaly

  • 49

Fitzpatrick Fitz CrémantBC

  • 61

Cavas Hill BrutSpain

  • 39

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Cleto Chiarli Lambrusco di SorbaraItaly

  • 66

Moët & Chandon ChampagneFrance

  • 152

Moët & Chandon Dom PérignonFrance

  • 473

Veuve Clicquot Brut ChampagneFrance

  • 159

White / Sparkling

  • 1/2 bottle

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

  • bottle

Villa Antinori Red IGTItaly

  • 41

Miguel Torres Cabernet SauvignonSpain

  • 31

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53

Cucumber Smash

  • 15

Hendricks gin, muddled cucumber, simple syrup, lemon, lime

Pineapple Coconut Mojito

  • 12

Malibu Rum, Havana Club white rum, pineapple juice, lime, mint

Patron Margarita

  • 18

Patron tequila, Triple Sec, fresh lime juice

Cranberry Mule

  • 12.5

absolut Vodka, cranberry juice, ginger beer, rosemary

The Perfect Storm,

  • 12.5

kraken spiced rum, lime, ginger beer

Bearface Sour

  • 13

Bearface whiskey, Amaretto, lemon, simple syrup

Signature Caesar

  • 11.5

Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish

Makers Mark Old Fashioned

  • 13.5

Marker’s Mark bourbon, muddled organge, bitters

Maple Bourbon Sour

  • 12.5

jim beam bourbon, maple syrup, Cointreau, lemon juice

Moscow Mule

  • 12.5

Absolut vodka, ginger beer, fresh lime

Negroni

  • 11.5

Beefeater gin, Campari, sweet vermouth

Aperol Spritz

  • 11.5

Aperol, prosecco, orange

Mojito

  • 12

Havana Club white rum, fresh mint & lime juice, sugar, soda

Mimosa

  • 8.5

prosecco, orange juice

Kir Royale

  • 9.5

prosecco, cassis

Champagne Cocktail

  • 9.5

prosecco, brandy, sugar cube, bitters

French 75

  • 10

prosecco, Beefeater gin, lemon juice, simple syrup

Classic Martini

  • 11

Beefeater gin or Absolut vodka, dry vermouth, olives

Grand Cosmo

  • 11.5

Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime

Lot 40 Manhattan

  • 12

Lot No 40 Rye, sweet vermouth, bitters

Lemon Drop

  • 11.5

Absolut vodka, lemon juice & simple syrup, sugar rim

French Martini

  • 11.5

Absolut Vodka, Chambord, pineapple juice

Johnnie Walker Red

  • 7.25

Johnnie Walker Black

  • 10.5

Chivas Regal 12 Year

  • 10.5

Glenfiddich 12 year

  • 10.5

Glenlivet 12 year

  • 10.5

Glenmorangie 10 year

  • 10.5

Dalwhinnie 15 year

  • 13

Lagavulin 16 year

  • 15

Oban 14 year

  • 15

Highland Park 18 year

  • 24

Stanley Park Noble Pilsner

  • 7.25

Red Truck Lager

  • 7.25

Driftwood Fat Tug IPA

  • 7.25

Granville Island Pale Ale

  • 7.25

Coors Light

  • 6.75

Molson Canadian Lager

  • 6.75

Sleeman's Honey Brown Lager

  • 7

Peroni

  • 7.5

Stella Artois

  • 7.5

Heineken

  • 7.5

Whistler Forager Gluten Free Beer

  • 9

Guinness

  • 8

Corona

  • 7.5

Strongbow Apple Cider

  • 8

Becks (non-alcoholic)

  • 5.5

Canadian Coffee

  • 9.50

Cabot maple cream, brewed coffee, whipped cream

Polar Bear

  • 9

hot chocolate, Baileys, peppermint schnapps, whipped cream

Pick Me Up

  • 11.50

Baileys, espresso, ice

Quady Essensia

  • 7.25

orange muscat, dessert wine

Quails's Gate

  • 11

late harvest optima, dessert wine

Smith Woodhouse

  • 8.50

late bottled vintage port

Taylor Fladgate Tawny

  • 10.50

10 year port

Courvoisier VSOP

  • 13

Hennessy Xo

  • 24

Dungeness Crab Cake

  • 17.50

corn & black bean salsa, chipotle aioli

Truffle Parmesan Fries

  • 10.50

chipotle aioli

Meatballs

  • 16.00

grass-fed beef, roma tomato sauce, basil, parmesan

Clam Chowder

  • 10.00

Manhattan style

Truffle Mushroom Soup

  • 10.00

housemade

Market Greens

  • 10.50

cherry tomatoes, baby radishes, carrots, fig vinaigrette, candied pecans

Caesar Salad

  • 12.00

parmesan, capers

Salad Niçoise

  • 22.00

rare ahi tuna, tomatoes, egg, olives, potatoes, green beans

Seasons Salad (Lunch Only)

  • 23.00

grilled chicken, quinoa, cannellini beans, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, toasted almonds, orange maple vinaigrette

Citrus Ponzu Marinated Sablefish

  • 42.50

coconut rice, seasonal vegetables

Duck Confit

  • 32.00

mashed potatoes, seasonal vegetables, cabernet demi-glace

Fresh Grilled Salmon

  • 29.50

lois lake steelhead, coconut rice, seasonal vegetables, lemon caper butter sauce

Mushroom Campanelle

  • 23.00

local mushrooms, walnuts, mission figs, arugula, white wine cream sauce

Seafood Linguine Carbonara

  • 29.50

bacon, prawns, snapper, scallops, cream sauce

Spaghetti Bolognese

  • 23.50

grass-fed beef, parmesan, fresh herbs

Local Cod & Chips (Lunch Only)

  • 22.00

coleslaw, house made tartar sauce, fries

QE Burger (Lunch Only)

  • 19.50

grass-fed beef, cheddar, coleslaw, fries

Impossible Burger (Lunch Only)

  • 19.00

Impossible burger patty, romesco, guacamole, fries

Salmon Burger (Lunch Only)

  • 19.50

lois lake steelhead fillet, remoulade, coleslaw, fries

Braised Lamb Shank

  • 33.00

mashed potatoes, seasonal vegetables

Chocolate Cake

  • 10.50

chocolate truffle, raspberry coulis

New York Cheesecake

  • 10.50

caramel sauce, berry compote

Sunburnt Lemon Pie

  • 10.50

two fruit coulis

Appetizers (choice of)

Season Stuffed Mushrooms, crab, shrimp, cream cheese

Antipasti, chef's selection of cured meats, olives, artichokes, gherkins

Truffle Mushroom Soup, housemade

Palate Cleanser

Tangerine Prosecco Sorbet

Entrées (choice of)

7oz Grass Fed Tenderloin & Mushrooms, garlic mashed potatoes, broccolini, honey glazed carrots, red wine demi-glace

Pistachio Crusted Sea Bass, lemon risotto, broccolini, glazed carrots, citrus butter sauce

Dessert (choice of)

Crème Brûlée, chocolate covered strawberry

Chocolate Cake, vanilla gelato, raspberry coulis

Download this menu (PDF)

Sequoia Signature Caesar Salad

asiago, crisp capers, croutons, garlic anchovy dressing

Spinach, Artichoke & Ricotta Ravioli

herbed artichoke hearts, rose sauce

Lobster Thermidor

lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin

Slow Braised Bone- in Beef Short Rib

buttery mashed potatoes, french green beans, red wine demi-glace

Chocolate Lava Cake

molten centre, raspberry coulis

Download this menu (PDF)
Sandbar

ADDRESS

Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC

Get directions with Google Maps

604.874.8008

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