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Sequoia Company of Restaurants
Tel: 604.874.8008
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
    • Dine Out Contest
  • Tel: 604.874.8008

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner
  • Lunch
  • Brunch
  • Wine
  • Cocktails & Beer
  • Dine Out Vancouver
  • Valentine's Day

Available starting at 2:30pm daily

Seasons Mushrooms

  • 16

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 24

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Skyline Platter

  • 29

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Blackened Ahi Tuna

  • 18

cajun spice, soy sauce, pickled ginger

Crab Cake

  • 17.50

dungeness crab, roasted corn salsa, chiptole aioli

Manhattan Clam Chowder

  • 12
  • glutenfree menu option

Truffled Mushroom Soup

  • 11
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 12

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

add grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 11.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Grilled Local Salmon

  • 31

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

Grass Fed Rack of Lamb

  • 43

mashed potatoes, seasonal vegetables, cabernet demi-glace

Wood Grilled Chicken

  • 29.5

mashed potatoes, seasonal vegetables, garlic confit jus

  • glutenfree menu option

10 oz Fraser Valley Pork Chop

  • 33

mac n’ cheese, mango & green apple chutney

7 oz Grass Fed Tenderloin

  • 47

fries, seasonal vegetables

10 oz Prime New York Striploin

  • 49

fries, seasonal vegetables

Filet Mignon Neptune

  • 57

fries, seasonal vegetables, fresh crab, bèarnaise sauce

  • oceanwise menu option

Sunday Night Prime Rib Special (4:30pm on)

  • 39

Citrus-Ponzu Marinated Sablefish

  • 46

seasonal vegetables, coconut rice

  • oceanwise menu option

Duck Confit

  • 33.5

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Thai Cauliflower

  • 23.5

green beans, coconut rice, roasted cashews

  • veggie menu option
  • glutenfree menu option

Veal Ossobuco

  • 47

braised veal, saffron risotto, broccolini

Seafood Linguine Carbonara

  • 33

bacon, prawns, snapper, scallops

Spaghetti Bolognese

  • 23.5

parmesan, fresh herbs

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12

orange zeste

  • glutenfree menu option

Chocolate Cake

  • 12

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12

two fruit coulis

New York Cheesecake

  • 12

berry compote, caramel sauce

Available Monday – Friday, from 11:30am

Seasons Mushrooms

  • 16

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 24

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Skyline Platter

  • 29

chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins

Blackened Ahi Tuna

  • 18

cajun spice, soy sauce, pickled ginger

Crab Cake

  • 17.50

dungeness crab, roasted corn salsa, chiptole aioli

Manhattan Clam Chowder

  • 12
  • glutenfree menu option

Truffled Mushroom Soup

  • 11
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 12

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 24

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette

  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 11.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Local Cod & Chips

  • 24

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Salmon Burger

  • 20.5

Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries

  • oceanwise menu option

QE Burger

  • 20.5

grass-fed beef, cheddar, coleslaw, fries

Fresh Grilled Salmon

  • 31

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 49

fries, seasonal vegetables

Duck Confit

  • 33.5

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Thai Cauliflower

  • 23.5

green beans, coconut rice, roasted cashews

  • veggie menu option
  • glutenfree menu option

Seafood Linguine Carbonara

  • 33

bacon, prawns, snapper, scallops

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12

orange zest

  • glutenfree menu option

Chocolate Cake

  • 12

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12

two fruit coulis

New York Cheesecake

  • 12

berry compote, caramel sauce

Available

Saturday from 11am

Sunday from 10:30am

Eggs Benedict

  • 19

back bacon, rosemary hash browns, hollandaise sauce

Smoked Salmon Benedict

  • 21

red onion, avocado, capers, potato latke, hollandaise sauce

  • oceanwise menu option
  • glutenfree menu option

Steak & Eggs

  • 29.5

6oz New York Striploin, chive scrambled eggs, rosemary hash browns

  • glutenfree menu option

French Toast

  • 16.5

fruit compote, bacon, rosemary hash browns

Duck Confit Hash

  • 24

rosemary hash browns, poached eggs, hollandaise sauce

  • glutenfree menu option

Breakfast Bowl

  • 19.5

rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce

  • veggie menu option
  • glutenfree menu option

Seasons Mushrooms

  • 16

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 24

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Skyline Platter

  • 29

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Blackened Ahi Tuna

  • 18

cajun spice, soy sauce, pickled ginger

Crab Cake

  • 17.5

dungeness crab, roasted corn salsa, chiptole aioli

Manhattan Clam Chowder

  • 12
  • glutenfree menu option

Truffled Mushroom Soup

  • 11
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 12

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 24

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 11.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Fresh Grilled Salmon

  • 31

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 49

fries, seasonal vegetables

Local Cod & Chips

  • 24

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

QE Burger

  • 20.5

grass-fed beef, cheddar, coleslaw, fries

Salmon Burger

  • 20.5

Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Seafood Linguine Carbonara

  • 33

bacon, prawns, snapper, scallops

Thai Cauliflower

  • 23.5

green beans, coconut rice, roasted cashews

  • veggie menu option
  • glutenfree menu option

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12

orange zest

Chocolate Cake

  • 12

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12

two fruit coulis

New York Cheesecake

  • 12

berry compote, caramel sauce

Download this menu (PDF)

wines by the glass are also available by the half litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Santa Cristina ChiantiItaly

  • 12.50
  • 18.75
  • 50

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

Tinhorn Creek MerlotBC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 11
  • 16.50
  • 44

Chapoutier Bila HautFrance

  • 12.75
  • 19
  • 51

Ghost Pines ZinfandelCalifornia

  • 14
  • 21
  • 56

J Lohr Seven OaksCalifornia

  • 15
  • 22.50
  • 60

Burrowing Owl Cabernet BC

  • 21
  • 31.50
  • 84

White Wine / Rosé / Sparkling

  • 6 oz
  • 9 oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Il Padrino Pinot GrigioItlay

  • 9
  • 13.5
  • 36

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Alain Guerneau SancerreFrance

  • 19.50
  • 27.75
  • 78

Mission Hill Reserve ChardonnayBC

  • 13.25
  • 19.75
  • 51

Kendall Jackson Vintners Reserve ChardonnayCalifornia

  • 15
  • 22.5
  • 60

Louis Bernard Côtes de ProvenceFrance

  • 14.5
  • 21.75
  • 58

Mt Boucherie RoseBC

  • 10
  • 15
  • 40

Luna Argenta ProseccoItaly

  • 9.5
  • 45

  • bottle

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGTItaly

  • 69

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Santa Cristina ChiantiItaly

  • 50

Guado al Tasso "Il Bruciato"Italy

  • 88

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Burrowing Owl Cabernet FrancBC

  • 82

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Quails' Gate Pinot NoirBC

  • 56

Howling Bluff Three Mile CreekBC

  • 83

Mission Hill Reserve Pinot NoirBC

  • 72

La Crema MontereyCalifornia

  • 79

  • bottle

Siduri Pinot NoirOregon

  • 88

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 163

Soter North ValleyOregon

  • 106

  • bottle

Mission Hill Reserve MerlotBC

  • 67

Poplar Grove MerlotBC

  • 81

Tinhorn Creek MerlotBC

  • 51

Burrowing Owl MerlotBC

  • 79

  • bottle

Sterling Napa ValleyCalifornia

  • 88

Chateau St Michelle Cold CreekWashington

  • 102

  • bottle

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 44

  • bottle

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

  • bottle

Yalumba ShirazAustralia

  • 46

Mission Hill Reserve ShirazBC

  • 72

Chapoutier Bila HautFrance

  • 51

La Fiole Châteauneuf-du-PapeFrance

  • 118

  • bottle

E. Guigal Côtes du RhôneFrance

  • 62

Rolf Binder ShirazAustralia

  • 56

Maverick 'Bush Vine' SyrahBC

  • 74

Penfolds Kalimna Bin 28 ShirazAustralia

  • 115

  • bottle

Cline CellarsCalifornia

  • 48

Tormaresca NepricaItaly

  • 43

Tormaresca Torcicoda PrimitivoItaly

  • 60

  • bottle

Ghost PinesCalifornia

  • 56

KundeCalifornia

  • 72

Caymus VineyardsCalifornia

  • 137

  • bottle

Liberty SchoolCalifornia

  • 62

J. Lohr Seven OaksCalifornia

  • 60

Dirty LaundryBC

  • 60

Vina San Pedro 1865Chile

  • 56

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

  • bottle

Stags Leap ArtemisCalifornia

  • 199

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 84

Penfolds Max'sAustralia

  • 85

Caymus Vineyards Napa ValleyCalifornia

  • 235

Cakebread CellarsCalifornia

  • 258

Joseph PhelpsCalifornia

  • 289

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Château de PitrayFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 104

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Covert Farms AmicitiaBC

  • 65

Black Hills Nota BeneBC

  • 143

J Lohr Pure PasoCalifornia

  • 95

Osoyoos Larose Le Grand VinBC

  • 113

Mission Hill OculusBC

  • 294

  • bottle

Pieropan Soave ClassicoItaly

  • 58

Ken Forrester Chenin BlancSouth Africa

  • 51

Tantalus RieslingBC

  • 69

Quails' Gate RieslingBC

  • 49

Adega on 45th RieslingBC

  • 51

  • bottle

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 46

Le Vieux Pin Petit BlancBC

  • 65

Quails’ Gate GewürztraminerBC

  • 49

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

  • bottle

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 49

Alain Guerneay SancerreFrance

  • 78

  • bottle

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 49

Mission Hill Reserve BC

  • 56

  • bottle

Il Padrino Pinot GrigioItaly

  • 36

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 51

  • bottle

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

  • bottle

Domaine Nathalie & Gilles ChablisFrance

  • 82

Burrowing OwlBC

  • 72

Quails’ GateBC

  • 56

Domaine Drouhin ChablisFrance

  • 104

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

YalumbaAusralia

  • 44

Mission Hill ReserveBC

  • 53

  • bottle

CalinaChile

  • 46

Rodney StrongCalifornia

  • 74

Kendall Jackson Vintners ReserveCalifornia

  • 60

Vasse FelixAustralia

  • 74

Stag's Leap KariaCalifornia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 58

Mt. BoucherieBC

  • 40

Santa Margherita RoséItaly

  • 52

  • bottle

Whispering Angel Côtes de ProvenceFrance

  • 97

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Blue Mountain BrutBC

  • 69

Luna Argenta ProseccoItaly

  • 45

Segura Viudas Cava BrutItaly

  • 44

Mionetto ProseccoItaly

  • 51

Mionetto Rose ProseccoItaly

  • 51

Fitzpatrick Fitz CrémantBC

  • 61

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 498

Veuve Clicquot Brut ChampagneFrance

  • 166

White / Sparkling

  • 1/2 bottle

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

  • bottle

Chateau St Michelle Cabernet SauvignonWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

Cucumber Smash

  • 15.5

hendricks gin, st germain elderflower liqueur, muddled cucumber, simple syrup, lemon, lime

Pineapple Coconut Mojito

  • 13

Malibu Rum, Havana Club white rum, pineapple juice, lime, mint

Clooney's Cadillac

  • 18

casamigos reposado, grand marnier, lime juice, simple syrup

Grapefruit Aperol Spritz

  • 14

grapefruit liqueur, aperol, prosecco, grapefruit juice

Summer Sipper

  • 13.5

seasonal fruit, titos vodka, sugar cubes

New York Sour

  • 15

makers mark bourbon, amaretto, lemon juice, red wine

Signature Caesar

  • 12.5

Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish

Spring Lily

  • 15

lillet blanc, prosecco, absolut vodka, pineapple juice

Black Manhattan

  • 13

jim beam, amaro montenegro, amarena cherry, bitters

Baja Sour

  • 13.5

tequila, aperol, lemon juice, pineapple juice, bitters

Signature Sangria

  • 11.5

red or white wine, fresh fruit

Mimosa

  • 9.5

prosecco, fresh squeezed orange juice

Kir Royale

  • 10

prosecco, cassis

Champagne Cocktail

  • 10

prosecco, brandy, sugar cube, bitters

French 75

  • 10.5

prosecco, Beefeater gin, lemon juice, simple syrup

Raspberry Lemonade,

  • 6.25

raspberry puree, lemonade, soda water

Garden Spritzer,

  • 6.25

mint, cucumber, simple syrup, lemon juice, lime juice, soda water

Cranberry Jenny

  • 6.25

cranberry juice, rosemary, simple syrup, ginger beer

Classic Martini

  • 11.5

Beefeater gin or Absolut vodka, dry vermouth, olives

Grand Cosmo

  • 12

Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime

Lemon Drop

  • 12

Absolut vodka, lemon juice & simple syrup, sugar rim

French Martini

  • 12

Absolut Vodka, Chambord, pineapple juice

Parallel 49 Pilsner

  • 7.95

Red Truck Lager

  • 7.95

Granville Island Hefeweizen

  • 7.95

Driftwood Fat Tug IPA

  • 7.95

Main Street King Pin Pale Ale

  • 7.95

Red Truck Amber Ale

  • 7.95

Coors Light

  • 7.75

Molson Canadian Lager

  • 7.75

Sleeman's Honey Brown Lager

  • 7.75

Heineken

  • 8.5

Whistler Forager Gluten Free Beer

  • 9.5

Guinness

  • 8.5

Corona

  • 8.5

Strongbow Apple Cider

  • 8.5

Becks (non-alcoholic)

  • 6

Canadian Coffee

  • 10

Cabot maple cream, brewed coffee, whipped cream

Espresso Martini

  • 13.5

absolut vodka, kahlua, espresso

Pick Me Up

  • 12

Baileys, espresso, ice

Quady Essensia

  • 7.95

orange muscat, dessert wine

Quails's Gate

  • 11

late harvest optima, dessert wine

Taylor Fladgate Tawny

  • 10.50

10 year port

Smith Woodhouselate bottled vintage port

  • 8.50

Courvoisier VSOP

  • 13

Hennessy Xo

  • 24

$55/ per person

Available for lunch & dinner daily

January 20th – February 9th

APPETIZERS

Beet & Baby Kale Salad

goats’ cheese, pumpkin seeds, maple sherry vinaigrette

  • veggie menu option

Dungeness Crab Arancini

arugula, lemon tarragon aioli, grana padano

  • oceanwise menu option

Carrot Ginger Soup

crème fraiche, chives

  • veggie menu option
  • glutenfree menu option

ENTREES

Braised Lamb Shank

slow braised lamb, green beans, garlic mashed potatoes

Grilled Arctic Char

roasted fingerling potatoes, seasonal vegetables, lemon beurre blanc

  • oceanwise menu option

Butternut Squash Ravioli

white wine, cream sauce, truffle, arugula, grana padano

  • veggie menu option

ENHANCED ENTREES + $10

Surf & Turf

8oz New York, prawns, garlic mashed potatoes, market vegetables, demi-glace

Cioppino

snapper, crab, prawns, scallops, mussels, tomato fennel broth

  • veggie menu option

DESSERT

Vanilla Crème Brûlée

orange zest

  • glutenfree menu option

Walnut Coffee Cake

crème anglaise

Download this menu (PDF)

Available February 14th for dinner

$89/ per person

*a reduced version of our a la carte menu will also be available

AMUSE BOUCHE

TUNA TARTAR

toasted sesame seeds, wasabi aioli

APPETIZERS

SEASONS STUFFED MUSHROOMS

crab, shrimp, cream cheese

LOBSTER BISQUE

crème fraîche, seared scallop

BEET & BURRATA SALAD

balsamic reduction, toasted pistachios, olive oil, arugula

PALATE CLEANSER

TANGERINE SORBET

prosecco

ENTREES

FILET NEPTUNE

7oz grass-fed tenderloin, fresh crab crust, scalloped potatoes, asparagus, bearnaise sauce, red wine demi-glace

RACK OF LAMB & WILD MUSHROOMS

herb sauteed mushrooms, garlic mashed potatoes, broccolini, red wine demi-glace

SEAFOOD DUO

ponzu marinated sablefish, grilled garlic prawns, roasted fingerling potatoes, broccolini and glazed carrots

DESSERT

CRÈME BRÛLÉE

chocolate dipped strawberry, vanilla

CHOCOLATE LAVA CAKE

chocolate dipped strawberry, raspberry coulis

Download this menu (PDF)
Sandbar

ADDRESS

Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC

Get directions with Google Maps

604.874.8008

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