Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Lunch
- Brunch
- Wine
- Three Course Lunch
- Christmas Eve
- Christmas Day
- New Years Eve
Available starting at 2:30pm daily
Humboldt Squid & Prawns
- 21.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25.5
shallots, garlic, white wine, fresh roma tomatoes, basil
Basil Cilantro Hummus
- 17.50
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Skyline Platter
- 29.50
chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
add grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Grilled Local Salmon
- 35
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 43.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wood Grilled Chicken
- 32
mashed potatoes, seasonal vegetables, garlic confit jus
10 oz Fraser Valley Pork Chop
- 35
mac n’ cheese, mango & green apple chutney
7 oz Grass Fed Tenderloin
- 48
fries, seasonal vegetables
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Filet Mignon Neptune
- 59
fries, seasonal vegetables, fresh crab, bèarnaise sauce
Sunday Night Prime Rib Special (4:30pm on)
- 48
Citrus-Ponzu Marinated Sablefish
- 46
seasonal vegetables, coconut rice
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Slow Braised Lamb Shank
- 39
garlic mashed potatoes, green beans, honey glazed carrots
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 25
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Cioppino
- 35
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Vanilla Crème Brûlée
- 12.5
orange zeste
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available Monday – Friday, from 11:30am
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Mussels Provençal
- 25.5
shallots, garlic, white wine, fresh roma tomatoes, basil
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
Impossible Burger
- 22.5
romesco, guacamole, fries
Salmon Burger
- 22
steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 22
grass-fed beef, cheddar, coleslaw, fries
Steelhead Grilled Salmon
- 35
prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Seasons Salad
- 26
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, avocado, toasted almonds, sherry vinaigrette
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Gluten Free Pasta
- available upon request
Little Mountain Bowl
- 23
crispy tofu, quinoa, avocado, beets, cilantro basil hummus, radish, cherry tomatoes, edamame, baby kale, soy mustard vinaigrette
Cioppino
- 35
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Wood Grilled Chicken
- 32
mashed potatoes, seasonal vegetables, garlic confit jus
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available
Saturday from 11am
Sunday from 10:30am
Eggs Benedict
- 21.50
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 23.50
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 33
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 19
fruit compote, fresh fruit, bacon, rosemary hash browns
Duck Confit Hash
- 26
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 21
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25.50
shallots, garlic, white wine, fresh roma tomatoes, basil
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19
dungeness crab, arugula, lemon tarragon aioli
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 26
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19.50
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, toasted pumpkin seeds, crumbled feta, honey dijon dressing
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Fresh Grilled Salmon
- 35
Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 53
fries, seasonal vegetables
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
QE Burger
- 22
grass-fed beef, cheddar, coleslaw, fries
Salmon Burger
- 22
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
Impossible Burger
- 22.5
romesco, guacamole, fries
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Classic Mimosa(5oz)
- 11
prosecco, orange or grapefruit juice
Raspberry Mimosa(5oz)
- 11
prosecco, raspberry puree
Moonwalk (5oz)
- 12.5
pink grapefruit liqueur, grand marnier, prosecco
Sbagliato(5oz)
- 12.5
prosecco, campari, sweet vermouth, orange
Rise & Shine(5oz)
- 12
prosecco, tequila, grenadine, orange juice
Spring Lily(5oz)
- 15
lillet Blanc, prosecco, absolut vodka, pineapple juice
Bramble(5oz)
- 13
beefater gin, lemon juice, cassis
Signature Caesar(5oz)
- 13
absolut vodka, pickle juice, fresh lime, horseradish
wines by the glass are also available by the half litre
Red Wine
- 6 oz
- 9 oz
- bottle
Mission Hill - 'Reserve' Pinot NoirBC
- 20.50
- 30.50
- 82
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier - 'Bila Haut Roussillon'France
- 12.75
- 19
- 51
J. Lohr Estates - Seven OaksCalifornia
- 16
- 24
- 64
Rodney Strong MerlotUSA
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl Cabernet FrancBC
- 22
- 33
- 89
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
Free Form - RieslingBC
- 13.75
- 20.50
- 55
Château La Rabotine - SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino - Pinot GrigioItlay
- 11
- 16.50
- 44
Poplar Grove - Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre - Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill - 'Reserve' ChardonnayBC
- 16.50
- 24.50
- 66
La Crema - MontereyCalifornia
- 16.50
- 24.50
- 66
Louis Bernard - Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill - 'Estate' RoseBC
- 12.75
- 19
- 51
Luna Argenta - ProseccoItaly
- 11.50
- 55
- bottle
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 67
Villa Antinori - Toscana RossoItaly
- 81
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 85
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Masi - 'Costasera' Amarone ClassicoItaly
- 149
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill - 'Reserve'BC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
- bottle
Joseph Drouhin - Côte de BeauneFrance
- 214
Martins Lane - 'Simes Vineyard'BC
- 206
Duck PondOregon
- 88
La Crema - MontereyCalifornia
- 79
- bottle
Mission Hill - 'Reserve'BC
- 74
Burrowing Owl VineyardBC
- 79
- bottle
Chateau Ste Michelle - 'Cold Creek'Washington
- 102
- bottle
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
- bottle
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
- bottle
Chapoutier - 'Bila Haut Roussillon'France
- 51
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Blasted Church SyrahBC
- 79
Barossa Valley Estate ShirazAustralia
- 62
Mollydooker The Boxer ShirazAustralia
- 88
- bottle
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountyCalifornia
- 92
- bottle
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
- bottle
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
Tom GoreCalifornia
- 56
J. Lohr Estates - Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
- bottle
Truchard - Carneros/ NapaCalifornia
- 111
Freemark Abbey - NapaCalifornia
- 181
Antinori - 'Antica' NapaCalifornia
- 163
S by Signorello - NapaCalifornia
- 225
Cakebread CellarsCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
- bottle
Five Vineyards Cabernet MerlotBC
- 40
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 62
Château de Pitray - BordeauxFrance
- 76
Château Cantin - Bordeaux Saint-ÉmillionFrance
- 130
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
J Lohr - Pure PasoCalifornia
- 111
Mission Hill - 'Oculus'BC
- 329
- bottle
Pieropan - Soave ClassicoItaly
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Quails' Gate - RieslingBC
- 51
Tantalus - RieslingBC
- 69
Free Form - RieslingBC
- 55
- bottle
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Yalumba - 'Gen Series' ViognierAustralia
- 51
Quails’ Gate - GewürztraminerBC
- 51
Joie Farm - 'A Noble Blend'BC
- 67
- bottle
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
- bottle
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
- bottle
Il Padrino - Pinot GrigioItaly
- 44
Lageder - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
- bottle
Poplar Grove - Pinot GrisBC
- 55
Pfaff Steinert - 'Grand Cru' Pinot GrisFrance
- 85
- bottle
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 128
Mission Hill - 'Reserve'BC
- 66
Haywire - 'Garnet Valley Ranch'BC
- 74
Burrowing Owl VineyardBC
- 72
- bottle
Chartron et Trebuchet - Pouilly FuisséFrance
- 99
Checkmate Fool's MateBC
- 206
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
- bottle
Louis Bernard - Côtes de ProvenceFrance
- 62
Mission Hill - 'Estate'BC
- 51
Whispering Angel - Côtes de ProvenceFrance
- 97
- bottle
Pasqua - Trevenezie 11 MinutesItaly
- 67
Lafond - 'Roc-Epine' TavelFrance
- 67
- bottle
Luna Argenta - ProseccoItaly
- 55
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 77
Mission Hill Reserve BrutBC
- 69
- bottle
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 111
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
White / Sparkling
- 1/2 bottle
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Villa Teresa - ProseccoItaly
- 30
Moët & Chandon - Brut ChampagneFrance
- 95
Santa Margherita Pinot GrigioItaly
- 39
- bottle
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Chateau St Michelle - CabernetWashington
- 37
$55/ per person
Available for lunch Monday – Friday
TO START
Dungeness Crab Arancini
lemon tarragon aioli, parmesan, arugula
Caesar Salad
parmesan, capers
Truffle Mushroom Soup
truffle oil
ENTREES
Cioppino
snapper, prawns, scallops, mussels, fennel, saffron & tomato broth
Duck Confit
mashed potatoes, seasonal vegetables, demi-glace
Wild Mushroom Agnolotti
basil pesto cream sauce, arugula, toasted pine nuts
ENHANCEMENTS + $10
7oz Grass-Fed Tenderloin
garlic mashed potatoes, seasonal vegetables, red wine demi-glace
Sablefish
ponzu marinade, coconut rice, broccolini, glazed carrots
DESSERT
Vanilla Crème Brûlée
orange zest
Chocolate Truffle Cake
raspberry coulis, chocolate truffle
Available December 24th from 4pm
$72/ per person
STARTER
Butternut Squash Soup
crème fraîche, thyme
Harvest Salad
roasted beets, apple, mixed greens, dried cranberries, goat’s cheese, honey mustard dressing
Seasons Mushrooms
crab, shrimp, cream cheese
Entree
Oven Roasted Turkey
garlic mashed potatoes, honey glazed carrots, brussels sprouts, herb stuffing, classic gravy, orange cranberry sauce
Prime Rib
garlic mashed potatoes, honey glazed carrots, brussels sprouts, dijon mustard, Yorkshire pudding, horseradish, demi-glace
Seafood Duo
grilled steelhead salmon, garlic prawns, roasted fingerling potatoes, garden vegetables, lemon butter sauce
Butternut Squash Ravioli
truffle, white wine cream sauce, grape tomatoes, arugula, grana padano, pumpkin seeds
Dessert
Pumpkin Bread Pudding
caramel sauce
Chocolate Truffle Cake
chocolate ganache, raspberry coulis
Available December 25th
$109/ per person
Amuse Bouche
Lobster Cake
truffle aioli
Starter
Butternut Squash Soup
crème fraîche, thyme
Harvest Salad
roasted beets, apple, mixed greens, dried cranberries, goat’s cheese, honey mustard dressing
Seasons Mushrooms
crab, shrimp, cream cheese
Beef Carpaccio
grass-fed tenderloin, truffle aioli, shaved parmesan, arugula, capers, lemon
Palate Cleanser
Pear Sorbet
Entree
Oven Roasted Turkey
garlic mashed potatoes, honey glazed carrots, brussels sprouts, herb stuffing, classic gravy, orange cranberry sauce
Prime Rib
garlic mashed potatoes, honey glazed carrots, brussels sprouts, dijon mustard, Yorkshire pudding, horseradish, demi-glace
Ponzu Marinated Sablefish
dungeness crab arancini, garden vegetables
Butternut Squash Ravioli
truffle, white wine cream sauce, grape tomatoes, arugula, grana padano, pumpkin seeds
DESSERT
Pumpkin Bread Pudding
Pumpkin Bread Pudding
Chocolate Truffle Cake
chocolate ganache, raspberry purée
Available December 31th from 4pm
$99/ per person
AMUSE BOUCHE
seared scallop
FIRST COURSE
Seasons Stuffed Mushrooms
crab, shrimp, cream cheese
Beef Carpaccio
truffle aioli, shaved parmesan, arugula, capers, lemon
Beet & Burrata
roasted beets, arugula, balsamic reduction, crushed pistachios, extra virgin olive oil
Lobster Bisque
crème fraiche
PALATE CLEANSER
Raspberry Sorbet
MAIN COURSE
Steak & Lobster
7oz tenderloin, lobster tail, parmesan roasted potatoes, drawn butter, broccolini, demi-glace
Chilean Seabass & Prawns
lemon risotto, garden vegetables, butter sauce
Duck Duo
Brome Lake Duck confit & breast, garlic mashed potatoes, broccolini, honey glazed carrots, cabernet demi-glace
DESSERT
Chocolate Cake
vanilla gelato, raspberry coulis
New York Cheesecake
berry compote, caramel sauce
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
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