Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Wine
- Lunch Prix-Fixe
- Christmas Eve
- Christmas Day
Available starting at 2:30pm daily
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25
shallots, garlic, white wine, fresh roma tomatoes, basil
Beef Carpaccio
- 22.5
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Meatballs
- 19
roasted roma tomato sauce, house-made beef and pork meatballs, parmesan
Crab Cake
- 18.50
dungeness crab, roasted corn salsa, chiptole aioli
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Harvest Salad
- 19
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, candied pecans, crumbled feta, honey dijon dressing
Beet & Burrata Salad
- 21
arugula, pistachios, balsamic glaze, sherry vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
add grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Grilled Local Salmon
- 33
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 43.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wood Grilled Chicken
- 32
mashed potatoes, seasonal vegetables, garlic confit jus
10 oz Fraser Valley Pork Chop
- 34.50
mac n’ cheese, mango & green apple chutney
7 oz Grass Fed Tenderloin
- 48
fries, seasonal vegetables
10 oz Prime New York Striploin
- 52
fries, seasonal vegetables
Filet Mignon Neptune
- 59
fries, seasonal vegetables, fresh crab, bèarnaise sauce
Sunday Night Prime Rib Special (4:30pm on)
- 45
Citrus-Ponzu Marinated Sablefish
- 46
seasonal vegetables, coconut rice
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Slow Braised Lamb Shank
- 37
garlic mashed potatoes, green beans, honey glazed carrots
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 25
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12.5
orange zeste
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available Monday – Friday, from 11:30am
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25
shallots, garlic, white wine, fresh roma tomatoes, basil
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 22.5
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Meatballs
- 19
roasted roma tomato sauce, house-made beef and pork meatballs, parmesan
Crab Cake
- 18.50
dungeness crab, roasted corn salsa, chiptole aioli
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 25
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, candied pecans, crumbled feta, honey dijon dressing
Beet & Burrata Salad
- 21
arugula, pistachios, balsamic glaze, sherry vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
Impossible Burger
- 22.5
romesco, guacamole, fries
Salmon Burger
- 21.5
Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 21.5
grass-fed beef, cheddar, coleslaw, fries
Fresh Grilled Salmon
- 33
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 52
fries, seasonal vegetables
Duck Confit
- 35
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
Available
Saturday from 11am
Sunday from 10:30am
Eggs Benedict
- 21
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 23
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 32
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 16.5
fruit compote, bacon, rosemary hash browns
Duck Confit Hash
- 26
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 20
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 19.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 25
shallots, garlic, white wine, fresh roma tomatoes, basil
Beef Carpaccio
- 22.5
arugula, truffle aioli, capers, lemon, shaved parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 18.5
dungeness crab, roasted corn salsa, chiptole aioli
Basil Cilantro Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Manhattan Clam Chowder
- 13
Truffled Mushroom Soup
- 12
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
Seasons Salad
- 25
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19
baby kale, romaine, maple glazed yams, beets, apple, crispy brussels sprouts, candied pecans, crumbled feta, honey dijon dressing
Beet & Burrata Salad
- 21
arugula, pistachios, balsamic glaze, sherry vinaigrette
grilled chicken
- 8
lois lake steelhead salmon
- 9.50
grilled prawns
- 14.5
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 12
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Fresh Grilled Salmon
- 33
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 52
fries, seasonal vegetables
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
QE Burger
- 21.5
grass-fed beef, cheddar, coleslaw, fries
Salmon Burger
- 21.5
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
Impossible Burger
- 22.5
romesco, guacamole, fries
Seafood Linguine Carbonara
- 33.5
bacon, prawns, snapper, scallops
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Gluten Free Pasta
- available upon request
Vanilla Crème Brûlée
- 12.5
orange zest
Chocolate Cake
- 12.5
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 12.5
two fruit coulis
New York Cheesecake
- 12.5
berry compote, caramel sauce
wines by the glass are also available by the half litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Adega on 45th MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
Cline Cellars Old VineCalifornia
- 13.50
- 20.25
- 54
J Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl Cabernet BC
- 22
- 33
- 89
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 13.50
- 20.25
- 54
Il Padrino Pinot GrigioItlay
- 10
- 15
- 40
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
Château La Rabotine SancerreFrance
- 21
- 31.50
- 84
Mission Hill Reserve ChardonnayBC
- 15.50
- 23
- 62
La CremaCalifornia
- 16.50
- 24.50
- 66
William Fevre Petit ChablisFrance
- 19.50
- 29.75
- 78
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 10
- 48
- bottle
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 69
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Santa Cristina ChiantiItaly
- 54
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Burrowing Owl Cabernet FrancBC
- 82
Fontanafredda BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Quails' Gate Pinot NoirBC
- 72
Giant Steps Yarra ValleyAustralia
- 98
Mission Hill Reserve Pinot NoirBC
- 72
La Crema MontereyCalifornia
- 79
- bottle
Duck PondOregon
- 88
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 170
Martins Lane Simes VineyardBC
- 206
- bottle
Mission Hill Reserve MerlotBC
- 74
Adega on 45thBC
- 51
Burrowing Owl MerlotBC
- 79
- bottle
Sterling Napa ValleyCalifornia
- 88
Chateau St Michelle Cold CreekWashington
- 102
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 46
- bottle
Dona Paula EstateArgentina
- 49
Altos Las HormigasArgentina
- 86
- bottle
Yalumba ShirazAustralia
- 62
Mission Hill Reserve SyrahBC
- 86
Chapoutier Bila HautFrance
- 51
La Fiole Châteauneuf-du-PapeFrance
- 131
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Blasted Church SyrahBC
- 79
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
- bottle
Cline CellarsCalifornia
- 65
Tormaresca NepricaItaly
- 51
Tormaresca Torcicoda PrimitivoItaly
- 74
- bottle
KundeCalifornia
- 72
Caymus VineyardsCalifornia
- 137
- bottle
J. Lohr Seven OaksCalifornia
- 62
Dirty LaundryBC
- 60
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
- bottle
S by SignarelloCalifornia
- 225
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 89
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 235
Cakebread CellarsCalifornia
- 258
Joseph PhelpsCalifornia
- 289
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Château de PitrayFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 104
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Laughing Stock Vineyards PortfolioBC
- 127
Covert Farms AmicitiaBC
- 74
Black Hills Nota BeneBC
- 143
J Lohr Pure PasoCalifornia
- 95
Osoyoos Larose Le Grand VinBC
- 128
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Ken Forrester Chenin BlancSouth Africa
- 51
Tantalus RieslingBC
- 69
Quails' Gate RieslingBC
- 51
Adega on 45th RieslingBC
- 51
- bottle
Yalumba Y Series ViognierAustralia
- 51
Wild Goose GewürztraminerBC
- 46
Le Vieux Pin Petit BlancBC
- 56
Quails’ Gate GewürztraminerBC
- 51
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
- bottle
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Château La Rabotine SancerreFrance
- 84
- bottle
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 59
Mission Hill Reserve BC
- 62
- bottle
Il Padrino Pinot GrigioItaly
- 36
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 51
Blue Mountain Pinot BlancBC
- 62
- bottle
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Burrowing Owl Pinot GrisBC
- 65
- bottle
William Fevre Petit ChablisFrance
- 78
Burrowing OwlBC
- 72
Quails’ GateBC
- 62
Domaine Drouhin ChablisFrance
- 104
Chartron et Trebuchet Pouilly FuisséFrance
- 99
YalumbaAusralia
- 59
Mission Hill ReserveBC
- 62
- bottle
Checkmate Fool's MateBC
- 206
Rodney StrongCalifornia
- 74
La CremaCalifornia
- 66
Haywire Garnett ValleyBC
- 74
RombauerCalifornia
- 153
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 128
Cakebread CellarsCalifornia
- 151
- bottle
Louis Bernard Côtes de ProvenceFrance
- 62
Mission Hill EstateBC
- 51
- bottle
Whispering Angel Côtes de ProvenceFrance
- 97
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Blue Mountain BrutBC
- 77
Luna Argenta ProseccoItaly
- 48
Segura Viudas Cava BrutItaly
- 44
Mionetto ProseccoItaly
- 56
Mionetto Rose ProseccoItaly
- 56
Fitzpatrick Fitz CrémantBC
- 61
- bottle
Lanson Black Label ChampagneFrance
- 126
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
Veuve Clicquot Brut ChampagneFrance
- 176
White / Sparkling
- 1/2 bottle
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Mission Hill Reserve Sauvignon BlancBC
- 35
Whispering Angel Côtes de ProvenceFrance
- 55
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
- bottle
Chateau St Michelle Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Masi CampofionrinItaly
- 37
available Monday-Friday for lunch
$55/ per person
TO START
Humboldt Squid
flash fried, tzatziki
Caesar Salad
parmesan, capers
Truffle Mushroom Soup
truffle oil
ENTREE
6 oz New York Striploin
peppercorn demi-glace, garlic mashed potatoes, seasonal vegetables
Cioppino
snapper, prawns, scallops, mussels, fennel, saffron & tomato broth
Duck Confit
mashed potatoes, seasonal vegetables, demi-glace
Wild Mushroom Agnolotti
basil pesto cream sauce, arugula, toasted pine nuts
ENHANCEMENTS
- + $10
7oz Grass-Fed Tenderloin
garlic mashed potatoes, seasonal vegetables, red wine demi-glace
Sablefish
ponzu marinade, coconut rice, broccolini, glazed carrots
DESSERT
Vanilla Crème Brûlée
orange zest
Chocolate Truffle Cake
raspberry coulis, chocolate truffle
$70/ per person
Available from 4pm on December 24th
alongside a reduced a la carte menu of our classics.
Starter
Butternut Squash Soup
crème fraîche, thyme
Harvest Salad
roasted beets, maple glazed yams, mixed greens, pomegranate seeds, goat’s cheese, sherry vinaigrette
Seasons Mushrooms
crab, shrimp, cream cheese
Entree
Oven Roasted Turkey
garlic mashed potatoes, honey glazed carrots, brussels sprouts, herb stuffing, classic gravy, orange cranberry sauce
Prime Rib
garlic mashed potatoes, honey glazed carrots, brussels sprouts, dijon mustard, Yorkshire pudding, horseradish, demi-glace
Grilled Arctic Char
roasted fingerling potatoes, garden vegetables, lemon caper butter sauce
Butternut Squash Ravioli
truffle, white wine cream sauce, grape tomatoes, arugula, grana padano, pumpkin seeds
Dessert
Pumpkin Pie
caramel sauce, cinnamon chantilly
Chocolate Truffle Cake
chocolate ganache, raspberry coulis
$105/ per person
Available December 25th
Amuse Bouche
Dungeness Crab Arancini
lemon tarragon aioli, parmesan
Starter
Butternut Squash Soup
crème fraîche, thyme
Harvest Salad
roasted beets, maple glazed yams, mixed greens, pomegranate seeds, goat's cheese, sherry vinaigrette
Seasons Mushrooms
crab, shrimp, cream cheese
Dungeness Crab Cake
corn & black bean salsa, chipotle aioli
Beef Carpaccio
grass-fed tenderloin, truffle aioli, shaved parmesan, arugula, capers, lemon
Palate Cleanser
Lychee Sorbet
Entree
Oven Roasted Turkey
garlic mashed potatoes, honey glazed carrots, brussels sprouts, herb stuffing, classic gravy, orange cranberry sauce
Prime Rib
garlic mashed potatoes, honey glazed carrots, brussels sprouts, dijon mustard, Yorkshire pudding, horseradish, demi-glace
Seafood Duo
ponzu marinated sablefish, garlic prawns, roasted fingerling potatoes, garden vegetables
Butternut Squash Ravioli
truffle, white wine cream sauce, grape tomatoes, arugula, grana padano, pumpkin seeds
Dessert
Pumpkin Pie
caramel sauce, cinnamon chantilly
Chocolate Truffle Cake
chocolate ganache, raspberry purée
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
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