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Sequoia Company of Restaurants
Tel: 604.874.8008
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
  • Tel: 604.874.8008

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner
  • Lunch
  • Brunch
  • Wine
  • Lunch Prix-Fixe

Available starting at 2:30pm daily

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19.5

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 25

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Beef Carpaccio

  • 22

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Skyline Platter

  • 29.5

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Ahi Tuna Tataki

  • 23

grapefruit segments, green onions, ponzu

  • oceanwise menu option

Crab Cake

  • 18.50

dungeness crab, roasted corn salsa, chiptole aioli

Basil Cilantro Hummus

  • 17.5

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 13

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Niçoise Salad

  • 27

ahi tuna, boiled egg, green beans, fingerling potatoes, olives, cherry tomatoes, radish, mixed greens, dijon dressing

  • oceanwise menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

add grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 12

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Grilled Local Salmon

  • 32.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

Grass Fed Rack of Lamb

  • 43.5

mashed potatoes, seasonal vegetables, cabernet demi-glace

Wood Grilled Chicken

  • 31

mashed potatoes, seasonal vegetables, garlic confit jus

  • glutenfree menu option

10 oz Fraser Valley Pork Chop

  • 34

mac n’ cheese, mango & green apple chutney

7 oz Grass Fed Tenderloin

  • 48

fries, seasonal vegetables

10 oz Prime New York Striploin

  • 52

fries, seasonal vegetables

Filet Mignon Neptune

  • 59

fries, seasonal vegetables, fresh crab, bèarnaise sauce

  • oceanwise menu option

Sunday Night Prime Rib Special (4:30pm on)

  • 39

Citrus-Ponzu Marinated Sablefish

  • 46

seasonal vegetables, coconut rice

  • oceanwise menu option

Duck Confit

  • 35

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option

Haida Gwaii Halibut

  • 46

blistered tomato crust, parmesan fingerling potatoes, asparagus, glazed carrot, lemon butter sauce

  • oceanwise menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops

Spaghetti Bolognese

  • 25

parmesan, fresh herbs

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12.5

orange zeste

  • glutenfree menu option

Chocolate Cake

  • 12.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12.5

two fruit coulis

New York Cheesecake

  • 12.5

berry compote, caramel sauce

Download this menu (PDF)

Available Monday – Friday, from 11:30am

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19.5

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 25

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Basil Cilantro Hummus

  • 17.5

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Beef Carpaccio

  • 22

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Skyline Platter

  • 29.5

chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins

Ahi Tuna Tataki

  • 23

grapefruit segments, green onions, ponzu

  • oceanwise menu option

Crab Cake

  • 18.50

dungeness crab, roasted corn salsa, chiptole aioli

Italian Sausage Pizza

  • 25

roasted fennel, sundried tomatoes, oregano, chili flakes, provolone cheese, tomato sauce, basil

Veggie Pizza

  • 21

caramelized onions, artichokes, olives, mushrooms, peppers, tomato sauce, mozzarella cheese

  • veggie menu option

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 13

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 25

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette

  • glutenfree menu option

Niçoise Salad

  • 27

ahi tuna, boiled egg, green beans, fingerling potatoes, olives, cherry tomatoes, radish, mixed greens, dijon dressing

  • oceanwise menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 12

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Local Cod & Chips

  • 24.5

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Salmon Burger

  • 21.5

Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries

  • oceanwise menu option

QE Burger

  • 21.5

grass-fed beef, cheddar, coleslaw, fries

Fresh Grilled Salmon

  • 32.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 52

fries, seasonal vegetables

Duck Confit

  • 35

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option
  • glutenfree menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12.5

orange zest

  • glutenfree menu option

Chocolate Cake

  • 12.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12.5

two fruit coulis

New York Cheesecake

  • 12.5

berry compote, caramel sauce

Download this menu (PDF)

Available

Saturday from 11am

Sunday from 10:30am

Eggs Benedict

  • 20

back bacon, rosemary hash browns, hollandaise sauce

Smoked Salmon Benedict

  • 22.5

red onion, avocado, capers, potato latke, hollandaise sauce

  • oceanwise menu option
  • glutenfree menu option

Steak & Eggs

  • 29.5

6oz New York Striploin, chive scrambled eggs, rosemary hash browns

  • glutenfree menu option

French Toast

  • 16.5

fruit compote, bacon, rosemary hash browns

Duck Confit Hash

  • 25

rosemary hash browns, poached eggs, hollandaise sauce

  • glutenfree menu option

Breakfast Bowl

  • 20

rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce

  • veggie menu option
  • glutenfree menu option

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 19.5

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 25

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Beef Carpaccio

  • 22

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Skyline Platter

  • 29.5

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Ahi Tuna Tataki

  • 23

grapefruit segments, green onions, ponzu

Crab Cake

  • 18.5

dungeness crab, roasted corn salsa, chiptole aioli

Basil Cilantro Hummus

  • 17.5

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

parmesan, capers

Market Greens

  • 13

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 25

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

grilled chicken

  • 8

lois lake steelhead salmon

  • 9.50

grilled prawns

  • 14.5

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 12

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Fresh Grilled Salmon

  • 32.5

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 52

fries, seasonal vegetables

Local Cod & Chips

  • 24.5

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

QE Burger

  • 21.5

grass-fed beef, cheddar, coleslaw, fries

Salmon Burger

  • 21.5

Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option

Gluten Free Pasta

  • available upon request

Vanilla Crème Brûlée

  • 12.5

orange zest

Chocolate Cake

  • 12.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12.5

two fruit coulis

New York Cheesecake

  • 12.5

berry compote, caramel sauce

Download this menu (PDF)

wines by the glass are also available by the half litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Santa Cristina ChiantiItaly

  • 13.50
  • 20.25
  • 54

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

Tinhorn Creek MerlotBC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 11.50
  • 17.25
  • 46

Chapoutier Bila HautFrance

  • 12.75
  • 19
  • 51

Cline Cellars Old VineCalifornia

  • 13.50
  • 20.25
  • 54

J Lohr Seven OaksCalifornia

  • 15.50
  • 23
  • 62

Burrowing Owl Cabernet BC

  • 21
  • 31.50
  • 84

White Wine / Rosé / Sparkling

  • 6 oz
  • 9 oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 13.50
  • 20.25
  • 54

Il Padrino Pinot GrigioItlay

  • 10
  • 15
  • 40

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Château La Rabotine SancerreFrance

  • 21
  • 31.50
  • 84

Mission Hill Reserve ChardonnayBC

  • 15.50
  • 23
  • 62

La CremaCalifornia

  • 16.50
  • 24.50
  • 66

William Fevre Petit ChablisFrance

  • 19.50
  • 29.75
  • 78

Louis Bernard Côtes de ProvenceFrance

  • 15.50
  • 23
  • 62

Mission Hill EstateBC

  • 12.75
  • 19
  • 51

Luna Argenta ProseccoItaly

  • 10
  • 48

Mionetto Rose ProseccoItaly

  • 11
  • 56

  • bottle

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGTItaly

  • 69

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Santa Cristina ChiantiItaly

  • 54

Guado al Tasso "Il Bruciato"Italy

  • 88

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Burrowing Owl Cabernet FrancBC

  • 82

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Quails' Gate Pinot NoirBC

  • 65

Giant Steps Yarra ValleyAustralia

  • 98

Mission Hill Reserve Pinot NoirBC

  • 72

La Crema MontereyCalifornia

  • 79

  • bottle

Duck PondOregon

  • 88

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 170

Martins Lane Simes VineyardBC

  • 206

  • bottle

Mission Hill Reserve MerlotBC

  • 74

Poplar Grove MerlotBC

  • 81

Tinhorn Creek MerlotBC

  • 51

Burrowing Owl MerlotBC

  • 79

  • bottle

Sterling Napa ValleyCalifornia

  • 88

Chateau St Michelle Cold CreekWashington

  • 102

  • bottle

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 46

  • bottle

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

  • bottle

Yalumba ShirazAustralia

  • 46

Mission Hill Reserve SyrahBC

  • 86

Chapoutier Bila HautFrance

  • 51

La Fiole Châteauneuf-du-PapeFrance

  • 131

  • bottle

E. Guigal Côtes du RhôneFrance

  • 62

Maverick 'Bush Vine' SyrahBC

  • 74

Penfolds Kalimna Bin 28 ShirazAustralia

  • 115

  • bottle

Cline CellarsCalifornia

  • 56

Tormaresca NepricaItaly

  • 51

Tormaresca Torcicoda PrimitivoItaly

  • 74

  • bottle

KundeCalifornia

  • 72

Caymus VineyardsCalifornia

  • 137

  • bottle

Liberty SchoolCalifornia

  • 62

J. Lohr Seven OaksCalifornia

  • 62

Dirty LaundryBC

  • 60

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

  • bottle

S by SignarelloCalifornia

  • 225

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 84

Penfolds Max'sAustralia

  • 85

Caymus Vineyards Napa ValleyCalifornia

  • 235

Cakebread CellarsCalifornia

  • 258

Joseph PhelpsCalifornia

  • 289

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Château de PitrayFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 104

Château Cantin Saint-Émilion Grand CruFrance

  • 130

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Covert Farms AmicitiaBC

  • 74

Black Hills Nota BeneBC

  • 143

J Lohr Pure PasoCalifornia

  • 95

Osoyoos Larose Le Grand VinBC

  • 128

Mission Hill OculusBC

  • 294

  • bottle

Pieropan Soave ClassicoItaly

  • 58

Ken Forrester Chenin BlancSouth Africa

  • 51

Tantalus RieslingBC

  • 69

Quails' Gate RieslingBC

  • 49

Adega on 45th RieslingBC

  • 51

  • bottle

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 46

Le Vieux Pin Petit BlancBC

  • 56

Quails’ Gate GewürztraminerBC

  • 49

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

  • bottle

Oyster BayNew Zealand

  • 54

StoneleighNew Zealand

  • 49

Château La Rabotine SancerreFrance

  • 84

  • bottle

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 59

Mission Hill Reserve BC

  • 62

  • bottle

Il Padrino Pinot GrigioItaly

  • 36

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 51

Blue Mountain Pinot BlancBC

  • 60

  • bottle

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Burrowing Owl Pinot GrisBC

  • 65

  • bottle

illiam Fevre Petit ChablisFrance

  • 78

Burrowing OwlBC

  • 72

Quails’ GateBC

  • 56

Domaine Drouhin ChablisFrance

  • 104

Chartron et Trebuchet Pouilly FuisséFrance

  • 99

YalumbaAusralia

  • 44

Mission Hill ReserveBC

  • 62

  • bottle

Checkmate Fool's MateBC

  • 206

Rodney StrongCalifornia

  • 74

La CremaCalifornia

  • 66

Haywire Garnett ValleyBC

  • 74

RombauerCalifornia

  • 153

Stag's Leap KariaCalifornia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 62

Mission Hill EstateBC

  • 51

  • bottle

Whispering Angel Côtes de ProvenceFrance

  • 97

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Blue Mountain BrutBC

  • 74

Luna Argenta ProseccoItaly

  • 48

Segura Viudas Cava BrutItaly

  • 44

Mionetto ProseccoItaly

  • 56

Mionetto Rose ProseccoItaly

  • 56

Fitzpatrick Fitz CrémantBC

  • 61

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 598

Veuve Clicquot Brut ChampagneFrance

  • 176

White / Sparkling

  • 1/2 bottle

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Mission Hill Reserve Sauvignon BlancBC

  • 26

Whispering Angel Côtes de ProvenceFrance

  • 55

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

  • bottle

Chateau St Michelle Cabernet SauvignonWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

available Monday-Friday for lunch

$55/ per person

TO START

Dungeness Crab Arancini

lemon tarragon aioli, arugula, parmesan

Caesar Salad

parmesan, capers

Truffle Mushroom Soup

truffle oil

ENTREE

6 oz New York Striploin

peppercorn demi-glace, garlic mashed potatoes, seasonal vegetables

Cioppino

snapper, prawns, scallops, mussels, fennel, saffron & tomato broth

Duck Confit

mashed potatoes, seasonal vegetables, demi-glace

Wild Mushroom Agnolotti

basil pesto cream sauce, arugula, toasted pine nuts

ENHANCEMENTS

  • + $10

7oz Grass-Fed Tenderloin

garlic mashed potatoes, seasonal vegetables, red wine demi-glace

Sablefish

ponzu marinade, coconut rice, broccolini, glazed carrots

DESSERT

Vanilla Crème Brûlée

orange zest

Chocolate Truffle Cake

raspberry coulis, chocolate truffle

Download this menu (PDF)
Sandbar

ADDRESS

Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC

Get directions with Google Maps

604.874.8008

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