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Sequoia Company of Restaurants
Tel: 604.874.8008
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
  • Tel: 604.874.8008

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner
  • Lunch
  • Brunch
  • Wine
  • Three-Course Lunch
  • Wine Hour

Available starting at 2:30pm daily

Humboldt Squid & Prawns

  • 21.5

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 25.5

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Basil Cilantro Hummus

  • 17.50

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Beef Carpaccio

  • 23

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Tuna Stack

  • 22

avocado, mango, wonton chips, soy vinaigrette

Cajun Cauliflower

  • 12

cajun spice, lemon, capers, cherry tomatoes, salsa verde

  • veggie menu option
  • glutenfree menu option

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Skyline Platter

  • 29.50

chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Crab Cake

  • 19

dungeness crab, arugula, lemon tarragon aioli

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 15

parmesan, capers

Market Greens

  • 13

cherry tomatoes, radishes, carrots, pumpkin seeds, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

Tomato & Burrata Salad

  • 22

arugula, extra virgin olive oil, pistachios, balsamic glaze, basil

  • veggie menu option
  • glutenfree menu option

Tuna & Avocado Salad

  • 27

baby kale, romaine, cucumber, cherry tomatoes, radish, sesame seeds, edamame, soy mustard vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 13.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Steelhead Salmon

  • 35

prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option
  • glutenfree menu option

Grass Fed Rack of Lamb

  • 43.5

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Wood Grilled Chicken

  • 35

mashed potatoes, seasonal vegetables, garlic confit jus

  • glutenfree menu option

10 oz Fraser Valley Pork Chop

  • 35

mac & cheese, mango & green apple chutney

7 oz Tenderloin

  • 52

fries, seasonal vegetables

10 oz Prime New York Striploin

  • 56

fries, seasonal vegetables, +house-made peppercorn, béarnaise or red wine sauce 3.5

Filet Neptune

  • 63

7oz tenderloin, fresh crab, seasonal vegetables, fries, béarnaise sauce

  • oceanwise menu option

Citrus-Ponzu Marinated Sablefish

  • 46

seasonal vegetables, coconut rice

  • oceanwise menu option

Duck Confit

  • 36

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops

Spaghetti Bolognese

  • 25

parmesan, fresh herbs

Gluten Free Pasta

  • available upon request

Cioppino

  • 36

snapper, clams, prawns, scallops, mussels, tomato fennel broth

  • oceanwise menu option

Vanilla Crème Brûlée

  • 12.5

orange zest

  • glutenfree menu option

Chocolate Cake

  • 12.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12.5

two fruit coulis

New York Cheesecake

  • 12.5

berry compote, caramel sauce

available from 4:30pm (while quantities last)

Slow Roasted Prime Rib

  • 49

garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi-glace

Download this menu (PDF)

Available Monday – Friday, from 11:30am

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Cajun Cauliflower

  • 12

cajun spice, lemon, capers, cherry tomatoes, salsa verde

  • veggie menu option
  • glutenfree menu option

Mussels Provençal

  • 25.5

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Basil Cilantro Hummus

  • 17.5

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Skyline Platter

  • 29.5

chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins

Humboldt Squid & Prawns

  • 21.50

flash fried, lime, sesame chili sauce

Crab Cake

  • 19

dungeness crab, arugula, lemon tarragon aioli

  • oceanwise menu option

Tuna Stack

  • 22

avocado, mango, wonton chips, soy vinaigrette

Beef Carpaccio

  • 23

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 15

parmesan, capers

Tomato & Burrata Salad

  • 22

arugula, extra virgin olive oil, pistachios, balsamic glaze, basil

  • veggie menu option
  • glutenfree menu option

Tuna & Avocado Salad

  • 27

baby kale, romaine, cucumber, cherry tomatoes, radish, sesame seeds, edamame, soy mustard vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 13.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Local Cod & Chips

  • 25

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Salmon Burger

  • 22

steelhead Salmon filet, rémoulade, coleslaw, fries

  • oceanwise menu option

QE Burger

  • 22

grass-fed beef, cheddar, coleslaw, fries

Steelhead Salmon

  • 35

prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option

10 oz Prime New York Striploin

  • 56

fries, seasonal vegetables +house-made peppercorn or red wine sauce 3.5

Seasons Salad

  • 26

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, avocado, toasted almonds, sherry vinaigrette

Duck Confit

  • 36

mashed potatoes, seasonal vegetables, cabernet demi-glace

  • glutenfree menu option

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops

Gluten Free Pasta

  • available upon request

Little Mountain Bowl

  • 23

crispy tofu, quinoa, avocado, beets, cilantro basil hummus, radish, cherry tomatoes, edamame, baby kale, soy mustard vinaigrette

  • veggie menu option

Cioppino

  • 36

snapper, clams, prawns, scallops, mussels, tomato fennel broth

  • oceanwise menu option

Wood Grilled Chicken

  • 35

mashed potatoes, seasonal vegetables, garlic confit jus

  • glutenfree menu option

Vanilla Crème Brûlée

  • 12.5

orange zest

  • glutenfree menu option

Chocolate Cake

  • 12.5

chocolate truffle, raspberry coulis

Sunburnt Lemon Pie

  • 12.5

two fruit coulis

New York Cheesecake

  • 12.5

berry compote, caramel sauce

Download this menu (PDF)

Available

Saturday from 11am

Sunday from 10:30am

Eggs Benedict

  • 22

back bacon, rosemary hash browns, hollandaise sauce

Smoked Salmon Benedict

  • 24

red onion, avocado, capers, potato latke, hollandaise sauce

  • oceanwise menu option
  • glutenfree menu option

Steak & Eggs

  • 33.5

6oz New York Striploin, chive scrambled eggs, rosemary hash browns

  • glutenfree menu option

French Toast

  • 19

fruit compote, fresh fruit, bacon, rosemary hash browns

Duck Confit Hash

  • 26

rosemary hash browns, poached eggs, hollandaise sauce

  • glutenfree menu option

Breakfast Bowl

  • 22

rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce

  • veggie menu option
  • glutenfree menu option

Seasons Mushrooms

  • 17

crab, shrimp, cream cheese

  • glutenfree menu option

Humboldt Squid & Prawns

  • 21.50

flash fried, lime, sesame chili sauce

Mussels Provençal

  • 25.50

shallots, garlic, white wine, fresh roma tomatoes, basil

  • glutenfree menu option

Beef Carpaccio

  • 23

arugula, truffle aioli, capers, lemon, shaved parmesan

  • glutenfree menu option

Tuna Stack

  • 22

avocado, mango, wonton chips, soy vinaigrette

Skyline Platter

  • 29.5

chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins

Crab Cake

  • 19

dungeness crab, arugula, lemon tarragon aioli

  • oceanwise menu option

Basil Cilantro Hummus

  • 17.5

crispy chickpeas, olives, crumbled feta, warm pita bread

  • veggie menu option

Cajun Cauliflower

  • 12

cajun spice, lemon, capers, cherry tomatoes, salsa verde

  • veggie menu option
  • glutenfree menu option

Manhattan Clam Chowder

  • 13
  • glutenfree menu option

Truffled Mushroom Soup

  • 12
  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 15

parmesan, capers

Market Greens

  • 13

cherry tomatoes, radishes, carrots, pumpkin seeds, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

Seasons Salad

  • 26

grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

Tuna & Avocado Salad

  • 27

baby kale, romaine, cucumber, cherry tomatoes, radish, sesame seeds, edamame, soy mustard vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Tomato & Burrata Salad

  • 22

arugula, extra virgin olive oil, pistachios, balsamic glaze, basil

  • veggie menu option
  • glutenfree menu option

Brussel Sprouts

  • 12

lemon, chili, grana padano

  • veggie menu option

Truffle Parmesan Fries

  • 13.5

chipotle aioli

  • veggie menu option

Roasted Mushrooms

  • 11

garlic

  • veggie menu option
  • glutenfree menu option

Lemon Butter Green Beans

  • 12

cashews

  • veggie menu option
  • glutenfree menu option

Lobster Tail

  • 23

herb butter

  • glutenfree menu option

Charred Asparagus

  • 12

parmesan, lemon

  • veggie menu option
  • glutenfree menu option

Steelhead Salmon

  • 35

Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce

  • oceanwise menu option
  • glutenfree menu option

10 oz Prime New York Striploin

  • 56

fries, seasonal vegetables, +house-made peppercorn or red wine sauce 3.5

Local Cod & Chips

  • 25

coleslaw, fries, house made tartar sauce

  • oceanwise menu option

QE Burger

  • 22

grass-fed beef, cheddar, coleslaw, fries

Salmon Burger

  • 22

steelhead filet, rémoulade, coleslaw, fries

  • oceanwise menu option

Impossible Burger

  • 22.5

romesco, guacamole, fries

  • veggie menu option

Seafood Linguine Carbonara

  • 33.5

bacon, prawns, snapper, scallops, cream sauce

Wild Mushroom Agnolotti

  • 26

pesto cream sauce, arugula, toasted pine nuts, parmesan

  • veggie menu option

Gluten Free Pasta

  • available upon request

Classic Mimosa(5oz)

  • 11

prosecco, orange or grapefruit juice

Raspberry Mimosa(5oz)

  • 11

prosecco, raspberry puree

Moonwalk (5oz)

  • 13.5

pink grapefruit liqueur, grand marnier, prosecco

Sbagliato(5oz)

  • 13.5

prosecco, campari, sweet vermouth, orange

Rise & Shine(5oz)

  • 13.5

prosecco, tequila, grenadine, orange juice

Spring Lily(5oz)

  • 15.5

lillet Blanc, prosecco, absolut vodka, pineapple juice

Bramble(5oz)

  • 13.5

beefater gin, lemon juice, cassis

Signature Caesar(5oz)

  • 13

absolut vodka, pickle juice, fresh lime, horseradish

Slow Roasted Prime Rib

  • 49

garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi-glace

Download this menu (PDF)

wines by the glass are also available by the half litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Mission Hill 'Reserve' Pinot NoirBC

  • 20.5
  • 30.5
  • 82

Domaine Bousquet MalbecArgentina

  • 11.50
  • 17.25
  • 46

J. Lohr Estates - Seven OaksCalifornia

  • 16
  • 24
  • 64

Rodney Strong MerlotUSA

  • 15
  • 22.50
  • 60

Giovanni Rosso Langhe NebbioloItaly

  • 19.50
  • 29
  • 78

Burrowing Owl VineyardBC

  • 22
  • 33
  • 102

E. Guigal - Côtes du RhôneFrance

  • 16
  • 24
  • 64

White Wine / Rosé / Sparkling

  • 6 oz
  • 9 oz
  • bottle

Free Form - RieslingBC

  • 13.75
  • 20.50
  • 55

Château La Rabotine - SancerreFrance

  • 22
  • 33
  • 89

Oyster Bay Sauvignon BlancNew Zealand

  • 13.75
  • 20.50
  • 55

Il Padrino - Pinot GrigioItlay

  • 11
  • 16.50
  • 44

Poplar Grove - Pinot GrisBC

  • 13.75
  • 20.50
  • 55

William Fevre - Petit ChablisFrance

  • 21.50
  • 32
  • 86

Mission Hill - 'Reserve' ChardonnayBC

  • 16.50
  • 24.50
  • 66

La Crema - MontereyCalifornia

  • 16.50
  • 24.50
  • 66

Louis Bernard - Côtes de ProvenceFrance

  • 15.50
  • 23
  • 62

Mission Hill - 'Estate' RoseBC

  • 12.75
  • 19
  • 51

Luna Argenta - ProseccoItaly

  • 11.50
  • 55

  • bottle

Frescobaldi - 'Nipozzano' Chianti RiservaItaly

  • 67

La Maldita - Rioja GarnachaSpain

  • 42

Campo Viejo - Rioja TempranilloSpain

  • 49

Giovanni Rosso Barbera d"AlbaItaly

  • 80

Burrowing Owl Vineyard - Cabernet FrancBC

  • 89

Villa Antinori - Toscana RossoItaly

  • 81

Lopez de Haro Reserva RiojaSpain

  • 69

Tommasi - Valpolicella RipassoItaly

  • 81

Ornellaia- Le VolteItaly

  • 81

Castello Banfi - Brunello di MontalcinoItaly

  • 128

Guado al Tasso - 'Il Bruciato'Italy

  • 108

Fontanafredda - 'Serralunga d'Alba' BaroloItaly

  • 115

Pirramimma Petit VerdotAustralia

  • 74

Masi - 'Costasera' Amarone ClassicoItaly

  • 149

  • bottle

Blue MountainBC

  • 85

Quails' GateBC

  • 79

Mission Hill - 'Reserve'BC

  • 82

Château d'Antugnac La Closerie de LysFrance

  • 75

Louis Jadot BourgogneFrance

  • 99

  • bottle

Joseph Drouhin - Côte de BeauneFrance

  • 214

Martins Lane - 'Simes Vineyard'BC

  • 206

Duck PondOregon

  • 88

La Crema - MontereyCalifornia

  • 79

  • bottle

Mission Hill - 'Reserve'BC

  • 74

Burrowing Owl VineyardBC

  • 79

  • 6oz
  • 9oz
  • bottle

Chateau Ste Michelle - 'Cold Creek'Washington

  • 102

Rodney Strong Sonoma CountyCalifornia

  • 15
  • 22.5
  • 60

  • bottle

Domaine Bousquet MalbecArgentina

  • 46

Dona PaulaArgentina

  • 49

  • bottle

Altos - 'Las Hormigas Classico'Argentina

  • 86

Catena - 'High Mountain Vineyard'Argentina

  • 67

Blasted Church - SyrahBC

  • 74

La Fiole - Châteauneuf-du-PapeFrance

  • 131

Mission Hill - 'Reserve' SyrahBC

  • 86

E. Guigal Crozes HermitageFrance

  • 98

  • 6oz
  • 9oz
  • bottle

E. Guigal Côtes du RhôneFrance

  • 16
  • 24
  • 64

Barossa Valley Estate ShirazAustralia

  • 62

Mollydooker The Boxer ShirazAustralia

  • 88

  • bottle

Tormaresca - 'Torcicoda' PrimitivoItaly

  • 88

Seghesio Sonoma CountyCalifornia

  • 92

  • bottle

Cline Cellars - 'Old Vine'California

  • 65

Caymus VineyardsCalifornia

  • 137

  • bottle

Dirty LaundryBC

  • 67

Burrowing Owl VineyardBC

  • 102

J Lohr Estates - Seven OaksCalifornia

  • 64

Rodney StrongCalifornia

  • 68

Beringer - Knights ValleyCalifornia

  • 119

Wakefield EstateAustralia

  • 52

Errazuriz - Aconcagua AltoChile

  • 67

  • bottle

Freemark Abbey - NapaCalifornia

  • 181

S by Signorello - NapaCalifornia

  • 225

Cakebread CellarsCalifornia

  • 270

Caymus Vineyards - NapaCalifornia

  • 241

Joseph Phelps - NapaCalifornia

  • 299

Chaberton EstateBC

  • 79

  • bottle

Five Vineyards Cabernet MerlotBC

  • 51

Cedar Creek - MeritageBC

  • 69

Château D'Argadens - BordeauxFrance

  • 62

Château de Pitray - BordeauxFrance

  • 76

  • bottle

Black Hills - 'Nota Bene'BC

  • 143

Tenuta di Arceno - Il Fauno di ArcanumItaly

  • 120

Laughing Stock Vineyards - 'Portfolio'BC

  • 127

Osoyoos Larose - 'Le Grand Vin'BC

  • 128

Mission Hill - 'Oculus'BC

  • 329

  • bottle

Pieropan - Soave ClassicoItaly

  • 65

Le Vieux Pin - Petit BlancBC

  • 56

Kamptal Terressen Brundlmayer Gruner VeltlinerAustria

  • 72

Free Form - RieslingBC

  • 55

Yalumba - 'Gen Series' ViognierAustralia

  • 51

  • bottle

Ken Forrester - 'Reserve' Chenin BlancSouth Africa

  • 59

Joie Farm - 'A Noble Blend'BC

  • 67

Tinhorn Creek Gewurztraminer BC

  • 49

Tantalus - RieslingBC

  • 69

  • bottle

Château La Rabotine - SancerreFrance

  • 89

Lurton Les Fumées BlanchesFrance

  • 51

Blasted ChurchBC

  • 62

  • bottle

Mission Hill - 'Reserve'BC

  • 62

Oyster BayNew Zealand

  • 55

StoneleighNew Zealand

  • 51

  • bottle

Il Padrino - Pinot GrigioItaly

  • 44

Cedar Creek - Pinot GrisBC

  • 59

Blue Mountain - Pinot BlancBC

  • 62

Terra Alpina - 'Dolomiti' Pinot GrigioItaly

  • 60

  • bottle

Poplar Grove - Pinot GrisBC

  • 55

Pfaff Steinert - 'Grand Cru' Pinot GrisFrance

  • 85

Burrowing Owl - Pinot GrisBC

  • 67

  • bottle

William Fevre - Petit ChablisFrance

  • 86

Drouhin Vaudon - Réserve' ChablisFrance

  • 106

Domaine Garnier - 'Premier Cru' ChablisFrance

  • 142

Mission Hill - 'Reserve'BC

  • 66

Burrowing Owl VineyardBC

  • 72

  • bottle

Chartron et Trebuchet - Pouilly FuisséFrance

  • 111

Checkmate Fool's MateBC

  • 206

Rodney StrongCalifornia

  • 74

La Crema - MontereyCalifornia

  • 66

Stag's Leap Wine Cellars - 'Karia' NapaCalifornia

  • 152

Rombauer - CarnerosCalifornia

  • 173

  • bottle

Louis Bernard - Côtes de ProvenceFrance

  • 62

Mission Hill - 'Estate'BC

  • 51

Whispering Angel - Côtes de ProvenceFrance

  • 97

  • bottle

Pasqua - Trevenezie 11 MinutesItaly

  • 67

Lafond - 'Roc-Epine' TavelFrance

  • 67

  • bottle

Luna Argenta - ProseccoItaly

  • 55

Mionetto - ProseccoItaly

  • 60

Mionetto - Rose ProseccoItaly

  • 60

Blue Mountain - 'Estate' BrutBC

  • 77

  • bottle

Segura Viudas - Brut CavaSpain

  • 56

Lanson - 'Black Label' Brut ChampagneFrance

  • 155

Veuve Clicquot - Brut ChampagneFrance

  • 180

Moët & Chandon - Brut ChampagneFrance

  • 173

Dom Pérignon - Brut ChampagneFrance

  • 598

White / Sparkling

  • 1/2 bottle

Kim Crawford - Sauvignon BlancNew Zealand

  • 36

J Lohr Estates- 'Riverstone' ChardonnayCalifornia

  • 36

Whispering Angel - Côtes de Provence RoséFrance

  • 55

Villa Teresa - ProseccoItaly

  • 30

Moët & Chandon - Brut ChampagneFrance

  • 99

Santa Margherita Pinot GrigioItaly

  • 39

Red

  • bottle

Drouhin - Pinot Noir Dundee HillsOregon

  • 71

Masi - 'Campofiorin Veronese' RossoItaly

  • 37

Chateau St Michelle - CabernetWashington

  • 37
Download this menu (PDF)

$55 per person
Monday to Friday for lunch & Monday to Thursday for dinner

TO START

Dungeness Crab Arancini

lemon tarragon aioli, parmesan, arugula

Caesar Salad

parmesan, capers

Truffle Mushroom Soup

truffle oil

  • veggie menu option
  • glutenfree menu option

ENTRÉES

Cioppino

snapper, prawns, scallops, mussels, fennel, saffron & tomato broth

Duck Confit

mashed potatoes, seasonal vegetables, demi-glace

Wild Mushroom Agnolotti

basil pesto cream sauce, arugula, toasted pine nuts

  • veggie menu option

ENHANCEMENTS +$10

7oz Grass-Fed Tenderloin

garlic mashed potatoes, seasonal vegetables, red wine demi-glace

  • glutenfree menu option

Sablefish

ponzu marinade, coconut rice, broccolini, glazed carrots

  • oceanwise menu option

DESSERT

Vanilla Crème Brûlée

orange zest

  • glutenfree menu option

Chocolate Truffle Cake

raspberry coulis, chocolate truffle

Download this menu (PDF)

Available Monday – Friday

2:30pm – 4:30pm in our lounge

WHITE WINE FLIGHT

  • 15

2oz each wine, 8oz total per flight

Il Padrino Pinot GrigioItaly

notes of pear and apple, unoaked, floral

Free Form RieslingBC

lemon & lime with honeysuckle, slight sweetness

Oyster Bay Sauvignon BlancNew Zealand

tropical fruits, zesty finish

Mission Hill Reserve ChardonnayBC

fresh citrus, stone fruit, light body, high acidity

ROSÉ & RED FLIGHT

Mission Hill Estate RoséBC

ripe red berries, light pink

E. Guigal Côtes du RhôneFrance

fresh fruit, red berries & spices

Domaine Bousquet MalbecArgentina

sour cherry, plum, medium body, vibrant acidity

Giovanni Rosso Langhe NebbioloItaly

cassis, plum, cedar, oak, spice & smoke

Bites

  • 12

Basil Cilantro Hummus

crispy chickpeas, olives, crumbled feta, warm pita bread

Cheese Board

crostini, onion jam, grapes,

Parmesan Truffle Fries

chipotle aioli

Download this menu (PDF)
Sandbar

ADDRESS

Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC

Get directions with Google Maps

604.874.8008

Follow Seasons for news and specials

Sequoia Company of Restaurants

Est. 1978, Vancouver, BC - Canadian Owned

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