Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Wine
- Wine Hour
- Valentine's Day
- Prix-Fixe Lunch
Available starting at 2:30pm daily
Humboldt Squid & Prawns
- 21.5
flash fried, lime, sesame chili sauce
Mussels Provençal
- 26
shallots, garlic, white wine, fresh roma tomatoes, basil
Roasted Red Pepper & Garlic Hummus
- 17.50
crispy chickpeas, olives, crumbled feta, warm pita bread
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
House-made Meatballs
- 19
grass-fed beef, pork, roma tomato sauce, fresh basil, parmesan
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Skyline Platter
- 29.50
chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19.5
dungeness crab, arugula, lemon tarragon aioli
Manhattan Clam Chowder
- 14
Truffled Mushroom Soup
- 13
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13.50
cherry tomatoes, radishes, carrots, pumpkin seeds, sherry vinaigrette
Harvest Salad
- 19.50
baby kale, romaine, beets, maple glazed yams, brussels sprouts, candied pecans, apples, goat’s cheese, honey Dijon dressing
Beet & Burrata Salad
- 22
arugula, pistachios, balsamic glaze, sherry vinaigrette
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 13.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Steelhead Salmon
- 35
prepared medium unless otherwise requested, parmesan fingerling potatoes, seasonal vegetables, lemon caper butter sauce
Grass Fed Rack of Lamb
- 43.5
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wood Grilled Chicken
- 35
mashed potatoes, seasonal vegetables, garlic confit jus
10 oz Fraser Valley Pork Chop
- 37
mac & cheese, mango & green apple chutney
7 oz Tenderloin
- 53
fries, seasonal vegetables
10 oz Prime New York Striploin
- 57
fries, seasonal vegetables, +house-made peppercorn, béarnaise or red wine sauce 3.5
Filet Neptune
- 64
7oz tenderloin, fresh crab, seasonal vegetables, fries, béarnaise sauce
Citrus-Ponzu Marinated Sablefish
- 46
seasonal vegetables, coconut rice
Duck Confit
- 37
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Seafood Linguine Carbonara
- 34
bacon, prawns, snapper, scallops
Spaghetti Bolognese
- 26
parmesan, fresh herbs
Gluten Free Pasta
- available upon request
Cioppino
- 37
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Vanilla Crème Brûlée
- 13
orange zest
Chocolate Cake
- 13
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 13
two fruit coulis
New York Cheesecake
- 13
berry compote, caramel sauce
available from 4:30pm (while quantities last)
Slow Roasted Prime Rib
- 49
garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi-glace
Available Monday – Friday, from 11:30am
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Mussels Provençal
- 26
shallots, garlic, white wine, fresh roma tomatoes, basil
Roasted Red Pepper & Garlic Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Crab Cake
- 19.50
dungeness crab, arugula, lemon tarragon aioli
House-Made Meatballs
- 19
grass-fed beef, pork, roma tomato sauce, fresh basil, parmesan
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
Manhattan Clam Chowder
- 14
Truffled Mushroom Soup
- 13
Caesar Salad
- 15
parmesan, capers
Harvest Salad
- 19.50
baby kale, romaine, beets, maple glazed yams, brussels sprouts, candied pecans, apples, goat’s cheese, honey Dijon dressing
Beet & Burrata Salad
- 22
arugula, pistachios, balsamic glaze, sherry vinaigrette
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 13.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
Impossible Burger
- 23
romesco, guacamole, fries
Salmon Burger
- 22.50
steelhead Salmon filet, rémoulade, coleslaw, fries
QE Burger
- 22.50
grass-fed beef, cheddar, coleslaw, fries
Steelhead Salmon
- 35
prepared medium unless otherwise requested, parmesan fingerling potatoes, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 57
fries, seasonal vegetables +house-made peppercorn or red wine sauce 3.5
Seasons Salad
- 27
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, avocado, toasted almonds, sherry vinaigrette
Duck Confit
- 37
mashed potatoes, seasonal vegetables, cabernet demi-glace
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Seafood Linguine Carbonara
- 34
bacon, prawns, snapper, scallops
Gluten Free Pasta
- available upon request
Little Mountain Bowl
- 24
crispy tofu, quinoa, avocado, beets, roasted red pepper & garlic hummus, radish, cherry tomatoes, edamame, baby kale, soy mustard vinaigrette
Cioppino
- 37
snapper, clams, prawns, scallops, mussels, tomato fennel broth
Wood Grilled Chicken
- 35
mashed potatoes, seasonal vegetables, garlic confit jus
Vanilla Crème Brûlée
- 13
orange zest
Chocolate Cake
- 13
chocolate truffle, raspberry coulis
Sunburnt Lemon Pie
- 13
two fruit coulis
New York Cheesecake
- 13
berry compote, caramel sauce
Available
Saturday from 11am
Sunday from 10:30am
Eggs Benedict
- 22
back bacon, rosemary hash browns, hollandaise sauce
Smoked Salmon Benedict
- 25
red onion, avocado, capers, potato latke, hollandaise sauce
Steak & Eggs
- 34
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
French Toast
- 19
fruit compote, fresh fruit, bacon, rosemary hash browns
Duck Confit Hash
- 27
rosemary hash browns, poached eggs, hollandaise sauce
Breakfast Bowl
- 22.50
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
Seasons Mushrooms
- 17
crab, shrimp, cream cheese
Humboldt Squid & Prawns
- 21.50
flash fried, lime, sesame chili sauce
Mussels Provençal
- 26
shallots, garlic, white wine, fresh roma tomatoes, basil
Beef Carpaccio
- 23
arugula, truffle aioli, capers, lemon, shaved parmesan
House-made Meatballs
- 19
grass-fed beef, pork, roma tomato sauce, fresh basil, parmesan
Skyline Platter
- 29.5
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
Crab Cake
- 19.50
dungeness crab, arugula, lemon tarragon aioli
Roasted Red Pepper & Garlic Hummus
- 17.5
crispy chickpeas, olives, crumbled feta, warm pita bread
Cajun Cauliflower
- 12
cajun spice, lemon, capers, cherry tomatoes, salsa verde
Manhattan Clam Chowder
- 14
Truffled Mushroom Soup
- 13
Caesar Salad
- 15
parmesan, capers
Market Greens
- 13.50
cherry tomatoes, radishes, carrots, pumpkin seeds, sherry vinaigrette
Seasons Salad
- 27
grilled chicken, quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, pine nuts, sherry vinaigrette
Harvest Salad
- 19.50
baby kale, romaine, beets, maple glazed yams, brussels sprouts, candied pecans, apples, goat’s cheese, honey Dijon dressing
Beet & Burrata Salad
- 22
arugula, pistachios, balsamic glaze, sherry vinaigrette
Brussel Sprouts
- 12
lemon, chili, grana padano
Truffle Parmesan Fries
- 13.5
chipotle aioli
Roasted Mushrooms
- 11
garlic
Lemon Butter Green Beans
- 12
cashews
Lobster Tail
- 23
herb butter
Charred Asparagus
- 12
parmesan, lemon
Steelhead Salmon
- 35
Steelhead, prepared medium unless otherwise requested, parmesan fingerling potatoes, seasonal vegetables, lemon caper butter sauce
10 oz Prime New York Striploin
- 57
fries, seasonal vegetables, +house-made peppercorn or red wine sauce 3.5
Local Cod & Chips
- 25
coleslaw, fries, house made tartar sauce
QE Burger
- 22
grass-fed beef, cheddar, coleslaw, fries
Salmon Burger
- 22
steelhead filet, rémoulade, coleslaw, fries
Impossible Burger
- 22.50
romesco, guacamole, fries
Seafood Linguine Carbonara
- 34
bacon, prawns, snapper, scallops, cream sauce
Wild Mushroom Agnolotti
- 26
pesto cream sauce, arugula, toasted pine nuts, parmesan
Gluten Free Pasta
- available upon request
Classic Mimosa(5oz)
- 11
prosecco, orange or grapefruit juice
Raspberry Mimosa(5oz)
- 11
prosecco, raspberry puree
Moonwalk (5oz)
- 13.5
pink grapefruit liqueur, grand marnier, prosecco
Sbagliato(5oz)
- 13.5
prosecco, campari, sweet vermouth, orange
Rise & Shine(5oz)
- 13.5
prosecco, tequila, grenadine, orange juice
Spring Lily(5oz)
- 15.5
lillet Blanc, prosecco, absolut vodka, pineapple juice
Bramble(5oz)
- 13.5
beefater gin, lemon juice, cassis
Signature Caesar(5oz)
- 13
absolut vodka, pickle juice, fresh lime, horseradish
Slow Roasted Prime Rib
- 49
garlic mashed potatoes, seasonal vegetables, Yorkshire pudding, red wine demi-glace
wines by the glass are also available by the half litre
Red Wine
- 6 oz
- 9 oz
- bottle
Mission Hill 'Reserve' Pinot NoirBC
- 20.5
- 30.5
- 82
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Rodney Strong MerlotCalifornia
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl VineyardBC
- 22
- 33
- 89
E. Guigal - Côtes du RhôneFrance
- 16
- 24
- 64
Wakefield Estate Cabernet Australia
- 13
- 19.50
- 52
White Wine / Rosé / Sparkling
- 6 oz
- 9 oz
- bottle
CedarCreek RieslingBC
- 13.75
- 20.50
- 54
Château La Rabotine - SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino - Pinot GrigioItlay
- 11
- 16.50
- 44
Poplar Grove - Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre - Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill - 'Reserve' ChardonnayBC
- 16.50
- 24.50
- 66
La Crema - MontereyCalifornia
- 16.50
- 24.50
- 66
Louis Bernard - Côtes de ProvenceFrance
- 16.50
- 24.50
- 66
Monte Creek RoséBC
- 13.75
- 20.50
- 55
Luna Argenta - ProseccoItaly
- 12
- 56
- bottle
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 67
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 89
Villa Antinori - Toscana RossoItaly
- 81
Lopez de Haro Reserva RiojaSpain
- 69
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Masi - 'Costasera' Amarone ClassicoItaly
- 149
- bottle
Blue MountainBC
- 85
Quails' GateBC
- 79
Mission Hill - 'Reserve'BC
- 82
Château d'Antugnac La Closerie de LysFrance
- 75
Louis Jadot BourgogneFrance
- 99
- bottle
Joseph Drouhin - Côte de BeauneFrance
- 124
Martins Lane - 'Simes Vineyard'BC
- 206
Duck PondOregon
- 88
La Crema - MontereyCalifornia
- 79
Mission Hill - 'Reserve'BC
- 74
Burrowing Owl VineyardBC
- 79
Rodney Strong Sonoma CountyWashington
- 15
- 22.5
- 60
- bottle
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
- bottle
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
E. Guigal Crozes HermitageFrance
- 98
- 6oz
- 9oz
- bottle
E. Guigal Côtes du RhôneFrance
- 16
- 24
- 64
Barossa Valley Estate ShirazAustralia
- 62
Mollydooker The Boxer ShirazAustralia
- 88
- bottle
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountyCalifornia
- 92
- bottle
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
- bottle
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
Wakefield EstateAustralia
- 52
Errazuriz - Aconcagua AltoChile
- 67
- bottle
Freemark Abbey - NapaCalifornia
- 181
S by Signorello - NapaCalifornia
- 225
Cakebread CellarsCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
Chaberton EstateBC
- 79
- bottle
Five Vineyards Cabernet MerlotBC
- 51
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 67
Château de Pitray - BordeauxFrance
- 76
Chateau Fleur Haut GaussensFrance
- 69
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
Mission Hill - 'Oculus'BC
- 329
- bottle
Pieropan - Soave ClassicoItaly
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Free Form - RieslingBC
- 55
Yalumba - 'Gen Series' ViognierAustralia
- 51
- bottle
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Joie Farm - 'A Noble Blend'BC
- 67
Tinhorn Creek Gewurztraminer BC
- 49
Tantalus - RieslingBC
- 69
- bottle
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
- bottle
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
- bottle
Il Padrino - Pinot GrigioItaly
- 44
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
Terra Alpina - 'Dolomiti' Pinot GrigioItaly
- 60
- bottle
Poplar Grove - Pinot GrisBC
- 55
Burrowing Owl - Pinot GrisBC
- 67
- bottle
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 142
Mission Hill - 'Reserve'BC
- 66
Burrowing Owl VineyardBC
- 72
Wynns Coonawarra Australia
- 60
NovellumFrance
- 67
- bottle
Chartron et Trebuchet - Pouilly FuisséFrance
- 111
Checkmate Fool's MateBC
- 206
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
- bottle
Louis Bernard - Côtes de ProvenceFrance
- 66
Whispering Angel - Côtes de ProvenceFrance
- 97
Monte Creek RoséBC
- 55
- bottle
Pasqua - Trevenezie 11 MinutesItaly
- 67
Lafond - 'Roc-Epine' TavelFrance
- 67
- 5oz
- bottle
Luna Argenta - ProseccoItaly
- 56
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 77
Mission Hill Reserve BrutBC
- 69
Tre Medaglie LambruscoItaly
- 12
- 56
- bottle
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
White / Sparkling
- 1/2 bottle
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Villa Teresa - ProseccoItaly
- 30
Moët & Chandon - Brut ChampagneFrance
- 99
Santa Margherita Pinot GrigioItaly
- 39
Monte Creek RoséBC
- 41.25
Louis Bernard - Côtes de ProvenceFrance
- 49.50
Red
- bottle
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Wakefield Estate Cabernet Australia
- 39
Chateau La Gorce, BordeauxFrance
- 29
- 2oz
- btl
Inniskillin Gold Vidal IcewineNiagara
- 18
- 105
Available Monday – Friday
2:30pm – 4:30pm in our lounge
WHITE WINE FLIGHT
- 15
2oz each wine, 8oz total per flight
Il Padrino Pinot Grigio Italy notes of pear and apple, unoaked, floral
CedarCreek Riesling BC lush tropical and citrus fruits
Oyster Bay Sauvignon Blanc New Zealand tropical fruits, zesty finish
Mission Hill Reserve Chardonnay BC fresh citrus, stone fruit, light body, high acidity
ROSÉ & RED FLIGHT
Monte Creek ‘Living Land’ Rosé BC ripe red berries, light pink
E. Guigal Côtes du Rhône France fresh fruit, red berries & spices
Domaine Bousquet Malbec Argentina sour cherry, plum, medium body, vibrant acidity
Giovanni Rosso Langhe Nebbiolo Italy cassis, plum, cedar, oak, spice & smoke
Bites
- 12
Roasted Garlic & Red Pepper Hummus
crispy chickpeas, olives, crumbled feta, warm pita bread
Cheese Board
crostini, onion jam, grapes,
Parmesan Truffle Fries
chipotle aioli
$98 per person excludes tax and gratuity
Available February 13–15 from 4:00 p.m.
The full menu will be available February 13 & 15 and a reduced a la carte menu will be available February 14
Amuse Bouche
SEARED SCALLOP
saffron beurre blanc
Appetizers (Choose One)
SEASONS STUFFED MUSHROOMS
crab, shrimp, cream cheese
LOBSTER BISQUE
crème fraîche, thyme
BEET & BURRATA SALAD
balsamic reduction, toasted pistachios, olive oil, arugula
BEEF CARPACCIO
truffle aioli, arugula, capers, lemon, shaved parmesan
Entrées (Choose One)
SURF & TURF
7oz tenderloin, lobster tail, parmesan fingerling potatoes, broccolini, drawn butter, red wine demi-glace
SEAFOOD DUO
ponzu marinated sablefish, Dungeness crab cake, lemon risotto, garden vegetables
DUCK TWO WAYS
confit duck leg, pan-seared duck breast, mashed potatoes, seasonal vegetables, cabernet demi-glace
BUTTERNUT SQUASH RAVIOLI
truffle cream sauce, grape tomatoes, arugula, grana padano, pumpkin seeds
Dessert (Choose One)
CRÈME BRÛLÉE
chocolate dipped strawberry
CHOCOLATE CAKE
vanilla gelato, raspberry coulis
TO START
Dungeness Crab Arancini
lemon tarragon aioli, parmesan, arugula
Caesar Salad
parmesan, capers
Truffle Mushroom Soup
truffle oil
ENTRÉES
Cioppino
snapper, prawns, scallops, mussels, fennel, saffron & tomato broth
Duck Confit
mashed potatoes, seasonal vegetables, demi-glace
Wild Mushroom Agnolotti
basil pesto cream sauce, arugula, toasted pine nuts
ENHANCEMENTS +$10
7oz Grass-Fed Tenderloin
garlic mashed potatoes, seasonal vegetables, red wine demi-glace
Sablefish
ponzu marinade, coconut rice, broccolini, glazed carrots
DESSERT
Vanilla Crème Brûlée
orange zest
Chocolate Truffle Cake
raspberry coulis, chocolate truffle
ADDRESS
Queen Elizabeth Park
West 33rd Avenue (at Cambie)
Vancouver, BC
Get directions with Google Maps
604.874.8008
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