Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Fresh Sheet
- Happy Hour
- Wine
available daily from 4pm
Hummus
- 17.5
sicilian olives, crispy chickpeas, feta, grilled naan
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 19
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Wok Tossed Clams
- 27
1 lb clams, hoisin, garlic, chili, red peppers
Wood Fire Margherita Pizza
- 22.50
Italian 00 flour, Fior di Latte, basil
Wood Fire Diavolo Pizza
- 26
Italian 00 flour, mozzarella, tomato sauce, capicola, pepperoni, hot honey, parsley
Wok Tossed Local Mussels
- 27
1 lb of mussels with Thai curry sauce
Signature Wok Squid
- 19.50
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Sushi & Raw Bar
The Sandbar Tower
- 169
1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 Dungeness crab, lobster
The Sandbarge
- 95
four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
Tuna Niçoise Tataki
- 25
jammy egg, petite olives, classic vinaigrette
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 24
1/2 dozen chilled prawns
Ahi Tuna Stack
- 22.50
avocado, mango, wonton chips
California Roll Dungeness
- 18
crab, avocado, cucumber, tobiko
Spicy Tuna Roll
- 14
chopped albacore tuna, spicy sauce, mayonnaise
Sashimi
thinly sliced fresh fish
Beni Sake
- 20
wild sockeye salmon (5 pieces)
Hamachi
- 22
yellowtail (5 pieces)
Sashimi Duo
- 22
wild sockeye, albacore tuna (6 pieces)
Trio
- 22
wild sockeye, albacore tuna, yellowtail (6 pieces)
Classic Clam Chowder
- 14.50
house-made, New England Style
Market Green Salad
- 13.50
Tuscan mixed greens, cucumber, red onion, citrus vinaigrette
Caesar Salad
- 16
crispy capers, house-cut parmesan croutons
Burrata Caprese Salad
- 22.50
gem tomatoes, basil vinaigrette, Italian burrata, balsamic reduction
Seafood Hot Pot
- 35
fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth
Linguine Vongole
- 29
fresh Manila clams, white wine, chili flakes, cherry tomatoes
Sesame Crusted Albacore Tuna
- 35
soy mustard, wasabi, cucumber salsa, market vegetables
Mussels & Frites
- 32
1 lb mussels, white wine, garlic, parsley, fries, garlic aioli
Ahi Tuna Poke Bowl
- 27
edamame, wasabi aioli, garlic herb rice with crispy shallots, avocado, mango, cucumbers, lettuce, crispy wontons, with ahi tuna
Garlic Jumbo Prawns
- 33
garlic herb rice with crispy shallots, market vegetables, lemon butter sauce
Signature Cedar Plank Salmon
- 36
prepared medium unless otherwise requested
Pappardelle Frutti di Mare
- 40
fresh fish, clams, mussels, prawns, scallop, Roma tomato sauce
From the Live Tanks
Fresh Dungeness Crab
- market price
whole or half crab available steamed or chilled market price
Fresh Atlantic Lobster
- market price
whole or half lobster available steamed or grilled m
Alderwood Grilled Sablefish
- 47
miso soy marinated black cod, garlic herb rice with crispy shallots, market vegetables
Wood Grilled Peri Peri Chicken
- 35
herb roasted potatoes, seasonal vegetables, grilled lemon
10 oz Prime New York Striploin
- 59
grilled to perfection over alderwood, fries, market vegetables, + red wine demi-glace 3.5
Lobster Tail
- 25
citrus butter sauce
Truffle Parmesan Fries
- 13.5
roasted garlic aioli
Charred Broccolini
- 12.50
chili flakes, lemon, parmesan
Spicy Green Beans
- 12.50
garlic, chili, ginger
Roasted Mushrooms
- 11
truffle oil, grana padano
Roasted Potatoes
- 9
forno roasted, parmesan, garlic, fresh herbs
Prawn Sizzle
- 19.50
white wine, garlic-herb butter, focaccia
Warm Baguette
- 2 / 3.5
Chocolate Truffle Cake
- 13.50
raspberry coulis
Belgian Chocolate Pudding
- 13.50
pistachio praline
Crème Brûlée
- 13.50
vanilla
Feature Dessert
- 14.50
ask server for details
Hummus
- 17.5
sicilian olives, crispy chickpeas, feta, grilled naan
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 19
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Lobster Arancini
- 18
arborio rice, remoulade
Wood Fire Margherita Pizza
- 22.50
Italian 00 flour, Fior di Latte, basil
Wood Fire Diavolo Pizza
- 26
Italian 00 flour, mozzarella, tomato sauce, capicola, pepperoni, hot honey, parsley
Signature Wok Squid
- 19.50
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Wok Tossed Local Mussels
- 26
1 lb of mussels with Thai curry sauce
Wok Tossed Clams
- 27
1 lb clams, hoisin, garlic, chili, red peppers
Wok Prawns & Spicy Green Beans
- 23
garlic, chili, ginger
Raw Bar
The Sandbar Tower
- 169
1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 Dungeness crab, lobster
The Sandbarge
- 95
four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
Tuna Niçoise Tataki
- 25
jammy egg, petite olives, classic vinaigrette
Fresh Oysters
- market price
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 24
1/2 dozen chilled prawns
Ahi Tuna Stack
- 22.50
avocado, mango, wonton chips
Warm Baguette
- 2 / 3.5
Truffle Parmesan Fries
- 13.5
roasted garlic aioli
Charred Broccolini
- 12.50
chili flakes, lemon, parmesan
Prawn Sizzle
- 19.50
white wine, garlic-herb butter, focaccia
Roasted Mushrooms
- 11
truffle oil, garlic, grana padano
Lobster Tail
- 25
citrus butter sauce
Roasted Potatoes
- 9
forno roasted, parmesan, garlic, fresh herbs
Spicy Green Beans
- 12.50
garlic, chili, ginger
Fresh Dungeness Crab
whole or half crab available steamed or chilled market price
Fresh Atlantic Lobster
whole or half lobster available steamed or grilled market price
Classic Clam Chowder
- 14.50
house-made, New England Style
Market Green Salad
- 13.50
Tuscan mixed greens, cucumber, red onion, citrus vinaigrette
Caesar Salad
- 16
crispy capers, house-cut parmesan croutons
Burrata Caprese
- 22.50
gem tomatoes, basil vinaigrette, Italian burrata, balsamic reduction
grilled salmon
- 9.5
grilled prawns
- 15
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 35
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry broth
Ahi Tuna Poke Bowl
- 27
edamame, wasabi aioli, garlic herb rice with crispy shallots, avocado, mango, cucumbers, lettuce, crispy wontons, with ahi tuna
Vegetarian Poke Bowl
- 24
crispy tofu, edamame, wasabi mayo, garlic herb rice with crispy shallots, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Linguine Vongole
- 29
fresh Manila clams, white wine, chili flakes, cherry tomatoes *gluten free pasta on request
Wok Tossed Yaki Udon
- 26
prawns, stir fry sauce, garlic, ginger, market vegetables
Pappardelle Frutti di Mare
- 40
fresh fish, clams, mussels, prawns, scallop, Roma tomato sauce
Sesame Crusted Albacore Tuna
- 35
soy mustard vinaigrette, cucumber salsa, wasabi aioli, market vegetables, garlic herb rice with crispy shallots
Signature Cedar Plank Salmon
- 36
prepared medium unless otherwise requested, lemon, soy, garlic herb rice with crispy shallots, market vegetables
Garlic Jumbo Prawns
- 33
garlic herb rice with crispy shallots, market vegetables, lemon butter sauce
Fish & Chips
- 26
house-made coleslaw & tartar sauce
Chicken Chop Salad
- 27
Tuscan greens, romaine lettuce, grilled chicken, cucumber, tomatoes, egg, red onion, feta cheese, citrus vinaigrette
Mussels & Frites
- 32
1 lb mussels, white wine, garlic, parsley, fries, garlic aioli
Salmon Burger
- 23.50
steelhead filet, tartar sauce, house-made bun, crispy capers, lettuce, onion
G.I. Burger
- 23.50
house-pressed grass-fed beef, cheddar, tomatoes, lettuce, red onions, pickles, burger sauce
Wood Grilled Peri Peri Chicken
- 35
herb roasted potatoes, seasonal vegetables, grilled lemon
Alderwood Grilled Sablefish
- 47
miso soy marinated black cod, garlic herb rice with crispy shallots, market vegetables
10 oz Prime New York Striploin
- 59
GF grilled over alderwood to perfection, fries, market vegetables, + red wine demi-glace 3.5
Chocolate Truffle Cake
- 13.50
raspberry coulis
Belgian Chocolate Pudding
- 13.50
pistachio praline
Crème Brûlée
- 13.50
vanilla
Feature Dessert
- 14.50
Available Saturdays & Sundays, from 11am-3pm
(in addition to our main menu)
Traditional Eggs Benedict
- 22.50
wood fire Canadian back bacon, poached eggs, house-made buttermilk biscuit, hollandaise, seasonal fruit, parmesan potatoes
Smoked Salmon Latkes
- 26
poached eggs, smoked steelhead, hollandaise, mixed greens
Avocado & Pesto Benedict
- 21.50
sun-dried tomato pesto, poached eggs, spinach, house-made buttermilk biscuit, hollandaise, seasonal fruit, parmesan potatoes
rotating fish features available on a daily basis
market price
WEST COAST
Kusshi
Royal Miyagi
Island Tide
Beachcomber
EAST COAST
Foxley
Malpeque
Savage Blonde
Raspberry Point
Dungeness Crab
- 1.8 LB
West Coast, BC
Atlantic Lobster
- 1.2 LB
East Coast
SablefishHaida Gwaii, Hecate Straight B.C.
miso marinade
HalibutHaida Gwaii, B.C. & Alaska
lemon caper beurre blanc
Coho SalmonWashington State
bacon vinaigrette
Sockeye SalmonKodiak & Klondike River, Alaska
maple soy vinaigrette
Kuterra SalmonPort McNeill BC
lemon butter sauce
BranzinoGreece
tomato relish, salsa verde
SeabassChile
basil vinaigrette
WHOLE GRILLED FISH
Ask your server for details
SWORDFISHNewfoundland & Labrador
SNAPPERPrince Rupert
creole sauce
SOLEPrince Rupert
lemon caper beurre blanc
LINGCODNorthern B.C.
cajun, salsa verde, butter sauce
ARCTIC CHARYukon Territory
lemon butter sauce
Available Monday – Friday 3pm-5pm
*excluding holidays
Parmesan Truffle Fries
- 7.50
roasted garlic aioli
Fresh Shucked Oysters
- mp
half dozen, 12 / one dozen, 24
Signature Wok Squid
- 14.50
ginger, chilies, onions, chili-lime aioli
Fish & Chips
- 13.50
house-made coleslaw, tartar sauce
Crab & Artichoke Dip
- 13.50
served with tortilla chips
Wok Tossed Mussels
- 14.50
white wine garlic sauce
Hummus
- 12.50
olive tapenade, feta, grilled naan
Seasonal Draft
- 6
House Red or White Wine
- 6 / 9
SANDBAR HIGHBALLS
- 6/ single 9/ double
Classic Margarita
- 10
Mojito
- 10
Whisky Sour
- 10
Negroni
- 10
Signature Caesar
- 10
Moscow Mule
- 10
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Domaine Bousquet MalbecArgentina
- 12.50
- 18
- 49
Rodney Strong MerlotCalifornia
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl VineyardBC
- 22
- 33
- 89
E. Guigal - Côtes du RhôneFrance
- 16
- 24
- 64
Wakefield Estate Cabernet Australia
- 13.50
- 20.50
- 54
CedarCreek Lot 87BC
- 16
- 24
- 64
White / Rosé
- 6 oz
- 9 oz
- bottle
CedarCreek RieslingBC
- 13.75
- 20.50
- 54
Château La Rabotine SancerreFrance
- 22.50
- 33.75
- 90
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Poplar Grove Pinot GrisBC
- 13.75
- 20.50
- 55
William Fevre Petit ChablisFrance
- 22.50
- 33.75
- 90
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
La CremaCalifornia
- 16.50
- 24.50
- 66
Monte Creek RoséBC
- 13.75
- 20.50
- 55
Decorato - Pinot Grigio Italy
- 11.50
- 17
- 46
Aimé Roquesante- Côtes de ProvencFrance
- 16.50
- 24.50
- 66
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 67
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Cabernet FrancBC
- 89
Giovanni Rosso Langhe NebbioloItaly
- 78
Villa Antinori - Toscana RossoItaly
- 81
Lopez de Haro Reserva RiojaSpain
- 69
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Masi - 'Costasera' Amarone ClassicoItaly
- 149
Blue MountainBC
- 85
Quails' GateBC
- 79
Château d'Antugnac La Closerie de LysFrance
- 75
Louis Jadot BourgogneFrance
- 99
CedarCreek Pinot NoirBC
- 64
Joseph Drouhin - Côte de BeauneFrance
- 124
Martins Lane - 'Simes Vineyard'BC
- 206
Duck Pond CellarsOregon
- 88
La Crema - MontereyCalifornia
- 79
Scott Base Pinot NoirNew Zealand
- 84
Mission Hill - 'Reserve'BC
- 74
Rodney Strong Sonoma CountyCalifornia
- 60
Burrowing Owl VineyardBC
- 79
Chateau la Diligente MerlotFrance
- 59
Domaine Bousquet MalbecArgentina
- 49
Dona PaulaArgentina
- 51
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 69
E. Guigal - Côtes du RhôneFrance
- 64
Blasted Church - SyrahBC
- 74
Barossa Valley Estate ShirazAustralia
- 62
E. Guigal Crozes HermitageFrance
- 98
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
Mollydooker The Boxer ShirazAustralia
- 88
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountyCalifornia
- 92
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 106
Beringer - Knights ValleyCalifornia
- 119
Wakefield EstateAustralia
- 54
Errazuriz - Aconcagua AltoChile
- 67
Freemark Abbey - NapaCalifornia
- 181
S by Signorello - NapaCalifornia
- 225
Cakebread Cellars - NapaCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
Chaberton EstateBC
- 79
Five Vineyards Cabernet MerlotBC
- 51
Cedar Creek - MeritageBC
- 69
Château de Pitray - BordeauxFrance
- 76
Château D'Argadens - BordeauxFrance
- 67
Chateau Fleur Haut GaussensFrance
- 69
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
Mission Hill - 'Oculus'BC
- 329
Pieropan - Soave ClassicoItaly
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Free Form RieslingBC
- 55
Yalumba - 'Gen Series' ViognierAustralia
- 51
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Joie Noble BlendBC
- 67
Tantalus - RieslingAustralia
- 69
Tinhorn Creek GewurztraminerBC
- 49
Bodega Garzon Reserva AlbarinoUruguay
- 62
Château La Rabotine - SancerreFrance
- 90
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
Terra Alpina - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 67
Poplar Grove - Pinot GrisBC
- 55
Burrowing Owl - Pinot GrisBC
- 67
Decorato Pinot GrigioItaly
- 46
William Fevre - Petit ChablisFrance
- 90
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 142
Mission Hill - 'Reserve'BC
- 66
Burrowing Owl VineyardBC
- 72
Checkmate Fool's MateBC
- 206
Louis Jadot Sentenay Clos de MalteFrance
- 171
Chartron et Trebuchet - Pouilly FuisséFrance
- 111
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Rombauer - CarnerosCalifornia
- 173
Wynns Coonawarra ChardonnayAustralia
- 60
NovellumFrance
- 67
Whispering Angel - Côtes de ProvenceFrance
- 97
Monte Creek RoséBC
- 55
Pasqua - Trevenezie 11 MinutesItaly
- 67
Lafond - 'Roc-Epine' TavelFrance
- 67
Aimé Roquesante Cotes de ProvenceFrance
- 66
- 5oz
- bottle
Mionetto - ProseccoItaly
- 50
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 84
Mission Hill Reserve BrutBC
- 69
Tre Medaglie LambruscoItaly
- 12
- 56
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
Villa Marchesi ProseccoItaly
- 56
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 99
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Santa Margherita Pinot GrigioItaly
- 39
Monte Creek Rosé
- 41.25
Red Wine
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Wakefield Estate CabernetAustralia
- 40.50
Chateau La GorceFrance
- 29
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
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