Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Lunch
- Brunch
- Fresh Sheet
- Hoshi Sushi
- Happy Hour
- Surf & Turf Sundays
- Wine
- New Years Eve
available daily from 4pm
Hummus
- 17.5
olive tapenade, feta, grilled naan
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 23
1/2 dozen chilled prawns
Ahi Tuna Stack
- 21.5
avocado, mango, wonton chips
Wood Fire Diavolo flatbread
- 26
Italian 00 flour, caramelized onions, mozzarella, tomato sauce, capicollo, pepperoni, hot honey, parsley
Beets & Burrata
- 21
pickled candied beets, salsa verde, arugula, balsamic glaze, grilled focaccia
Wood Fire Margherita flatbread
- 20
Italian 00 flour, Fior di Latte, basil
Wood Fire Truffle Mushroom flatbread
- 24
italian 00 flour, roasted garlic cream sauce, caramelized onions
Wok Tossed Local Mussels
- 25
1 lb of mussels with Thai curry or white wine garlic sauce
Signature Wok Squid
- 19
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Platters
The Sandbarge
- 89
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 159
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Classic Clam Chowder
- 13
house-made, New England Style
Sandbar’s Greens
- 10 / 14
fresh vegetables, pumpkin seeds, sherry vinaigrette
Grilled Prawn Thai Noodle Salad
- 26
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
Caesar Salad
- 15
crispy capers, house-cut parmesan croutons
Chicken Harvest Salad
- 26
roasted chicken, tuscan mixed greens, dried cranberries, pumpkin seeds, apples, candy cane beets, crispy brussels sprouts, yams, feta
Seafood Hot Pot
- 34
fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan
Sesame Crusted Albacore Tuna
- 33.5
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Ahi Tuna Poke Bowl
- 25
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons
From the Live Tanks
Fresh Dungeness Crab
- market price
whole or half crab available steamed or chilled
Fresh Atlantic Lobster
- market price
whole or half lobster available steamed or grilled m
Alderwood Grilled Sablefish
- 46
alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Cedar Plank Salmon
- 35
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted garlic, lemon & herb potatoes, market vegetables
10 oz Prime New York Striploin
- 52
grilled to perfection over alderwood, fries, market vegetables
Lobster Tail
- 25
citrus butter sauce
Truffle Parmesan Fries
- 13
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Roasted Mushrooms
- 10
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 19
truffle beurre blanc
Warm Baguette
- 2 / 3.5
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
ask server for details
Hummus
- 17.5
olive tapenade, feta, grilled naan
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Jumbo Prawn Cocktail
- 23
housemade cocktail sauce
Har Gow
- 18.5
shrimp & pork dumplings, hot mustard, chili sauce
Margherita Pizza
- 20
Italian 00 flour, Fior di Latte, basil
Truffle Mushroom Pizza
- 24
Italian 00 flour, roasted garlic cream sauce, caramelized onions
Ahi Tuna Stack
- 21.5
avocado, mango, wonton chips
Beets & Burrata
- 21
pickled candied beets, salsa verde, arugula, balsamic glaze, grilled focaccia
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Wok Squid
- 19
garlic, chilies, onions, cilantro, ginger
Wok Beans
- 12.5
garlic, chili
1 lb of Local Mussels
- 25
tossed in our wok with Thai curry or white wine garlic sauce
Platters
The Sandbarge
- 89
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 159
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Warm Baguette
- 2 / 3.5
Parmesan Truffle Fries
- 12.5
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Roasted Mushrooms
- 11
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 16
truffle beurre blanc
Lobster Tail
- 25
citrus butter sauce
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Fresh Atlantic Lobster
- Whole or 1/2
- market price
steamed or grilled
Fresh Dungeness Crab
- Whole or 1/2
- market price
steamed or chilled
Fresh Oysters
- market price
raw, served on the half shell
Clam Chowder
- 13
New England style
Sandbar House Salad
- half, 10
- full, 14
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Caesar Salad
- 15
crispy capers, house-cut parmesan croutons
Chicken Harvest Salad
- 26
roasted chicken, tuscan mixed greens, dried cranberries, pumpkin seeds, apples, candy cane beets, crispy brussels sprouts, yams, feta
Grilled Prawn Thai Noodle Salad
- 26
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
grilled salmon
- 9.5
grilled prawns
- 14.50
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 34
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
- 26
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 21.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Fish & Chips
- 25
house-made coleslaw & tartar sauce
Sesame Crusted Albacore Tuna
- 33.5
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Salmon Burger
- 22
Steelhead filet, tartar sauce, housemade bun, crispy capers, onion
Impossible Burger
- 22.5
avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle
G.I. Burger
- 22
grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle
10oz Prime New York Striploin
- 53
fries, market vegetables
Sablefish
- 46
miso marinade, coconut jasmine rice, seasonal vegetables
Cedar Plank Salmon
- 35
seasonal vegetables, coconut jasmine rice
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted potatoes, market vegetables
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
Available Saturdays & Sundays, from 11am-3pm
(in addition to our main menu)
Traditional Eggs Benedict
- 20
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
- 23
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
- 19
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
rotating fish features available on a daily basis
market price
WEST COAST
Kusshi
Fanny Bay
Apex
Island Tide
Royal Miyagi
EAST COAST
Foxley
Malpeque
Savage Blonde
Raspberry Point
Cortes Island
Dungeness Crab
West Coast, BC
Atlantic Lobster
East Coast
Sablefish
Haida Gwaii/ Hecate Straight BC
Halibut
Haida Gwaii, BC- Alaska
Ahi Tuna
West Coast
Wild Coho Salmon
Washington State
Wild Sockeye Salmon
Kodiak & Klondike River, Alaska
Kuterra Salmon
Port McNeill BC
Branzino
Greece
Seabass
Chile
Ling Cod
- 33
Prince Rupert, BC
Arctic Char
- 36
Iceland
Albacore Tuna
- 33
West Coast, California- BC
1/2 DOZEN SCALLOPS
- 37
Hokkaido Japan
1/2 DOZEN TIGER PRAWNS
- 33
Eastern Pacific
available daily from 4pm
Omakase is available Monday-Friday by reservation only and with 48 hours notice.
Prices vary based on the season and what is the freshest!
California Roll
- 18
Dungeness crab, avocado, cucumber, tobiko, mayonnaise
BC Roll
- 10
bbq salmon skin, cucumber, tobiko
Spicy Tuna Roll
- 14
chopped albacore tuna, spicy sauce, mayonnaise
Avocado Cucumber Roll
- 6.5
avocado, sesame
Spicy Scallop Roll
- 16
spicy mayo, scallop, tobiko
Salmon Avocado Roll
- 15
wild sockeye salmon, avocado
Tuna Avocado Roll
- 15
albacore tuna, avocado
Rainbow Roll
- 24.5
Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai
Dragon Roll
- 18
bbq eel, cucumber, avocado, tobiko
Dynamite Roll
- 16
tempura prawn, cucumber, mayo, tobiko
Special Hoshi Roll
- 24.5
tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce
Sushi Tower
- 109
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
Vegetarian Combo
- 12
futomaki, inari duo
Tuna Goma-ae
- 16.5
tuna, Hoshi’s special sesame sauce, green onion
Sushi & Sashimi Platter
- 30
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
Assorted Sushi
- 40
tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri
Steamed Edamame
- 6
steamed, salted
Takoyaki
- 11
fried octopus fritters, tonkatsu sauce, mayonnaise, nori
Hamachi
- 25
6 pieces, yellowtail
Beni Sake
- 22
7 pieces, wild sockeye salmon
Chutoro Sashimi
- 36
6 pieces, medium fat blue fin tuna
Maguro
- 22
7 pieces, albacore tuna
Sashimi Duo
- 22
wild sockeye salmon & albacore tuna
Maguro
- 5
albacore tuna
Beni Sake
- 5
wild socke ye salmon
Hamachi
- 5.5
yellowtail
Tai
- 6
seabream
Ebi
- 4.5
cooked, chilled black tiger prawn
Unagi
- 5.5
fresh water eel
Hon Maguro
- 6
blue fin tuna
Chutoro
- 10
blue fin chutoro tuna
Sapporo
- 8.5
Asahi
- 8.5
Dassai 45 Junamai Dai-Gingjo
- 46
Yoshi No Gawa Ginjo Goku-Jo Sake
- 44
Yoshi Kome Sake No Sake
- 40
Kimoto Classic Junamai
- 19 / 33
Toko Junmai Gingjo Genshu
- 17 / 29
Ni Kai Do Schochu
- 8.5 / 98
Gekkeikan Sake
- 9 / 14
Available Monday – Friday 3pm-5pm
*excluding holidays
Parmesan Truffle Fries
- 7
roasted garlic aioli
Fresh Shucked Oysters
- 2
fresh horseradish, mignonette, lemon, cocktail sauce
Signature Wok Squid
- 14
ginger, chilies, onions, chili-lime aioli
Fish & Chips
- 13
house-made coleslaw, tartar sauce
Crab & Artichoke Dip
- 13
served with tortilla chips
Wok Tossed Mussels
- 14
white wine garlic sauce
Hummus
- 12
olive tapenade, feta, grilled naan
Seasonal Draft
- 6
House Red or White Wine
- 6 / 9
Sandbar Highball
- 6 / 9
Classic Margarita
- 10
Mojito
- 10
Whisky Sour
- 10
Negroni
- 10
Signature Caesar
- 10
Moscow Mule
- 10
Surf & Turf Sundays available Sunday from 4pm
Three Course Menu $129/ for t wo, just the platter for $105
Starter
Sandbar's Classic Clam Chowder or Caesar Salad
Main Course
Surf & Turf Platter 10oz prime new york striploin, lobster tail, grilled garlic prawns, seasonal vegetables, roasted potatoes, salsa verde
Dessert to share
Sandbar’s Signature Belgian Chocolate Pudding, pistachio praline, toffee whipped cream
White Wine & Rosé
- 6 oz
- 9 oz
- bottle
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Mission Hill Reserve Pinot NoirBC
- 20.50
- 30.50
- 82
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J. Lohr Seven OaksCalifornia
- 16
- 24
- 64
Rodney Strong MerlotUSA
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl Cabernet FrancBC
- 22
- 33
- 89
White / Rosé
- 6 oz
- 9 oz
- bottle
Free Form - RieslingBC
- 13.75
- 20.50
- 55
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino Pinot GrigioItaly
- 11
- 16.50
- 44
Poplar Grove Pinot GrisBC
- 13.75
- 15.75
- 42
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 11.50
- 55
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 54
Villa Antinori - Toscana RossoItaly
- 81
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 85
Barossa Valley Estate ShirazAustralia
- 62
Seghesio ZinfandelUSA
- 92
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Masi - 'Costasera' Amarone ClassicoItaly
- 149
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill - 'Reserve'BC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Joseph Drouhin - Côte de BeauneFrance
- 214
Martins Lane - 'Simes Vineyard'BC
- 206
Duck Pond CellarsOregon
- 88
La Crema - MontereyCalifornia
- 79
- bottle
Mission Hill - 'Reserve'BC
- 74
- bottle
Burrowing Owl VineyardBC
- 79
Chateau Ste Michelle - 'Cold Creek'Washington
- 102
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
E. Guigal - Côtes du RhôneFrance
- 62
Chapoutier - 'Bila Haut Roussillon'France
- 51
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
Mollydooker The Boxer ShirazAustralia
- 88
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountyCalifornia
- 92
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
Tom GoreCalifornia
- 56
J. Lohr Estates - Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
Truchard - Carneros/ NapaCalifornia
- 111
Freemark Abbey - NapaCalifornia
- 181
Antinori - 'Antica' NapaCalifornia
- 163
S by Signorello - NapaCalifornia
- 225
Cakebread Cellars - NapaCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
Five Vineyards Cabernet MerlotBC
- 40
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 62
Château de Pitray - BordeauxFrance
- 76
Château Cantin - Bordeaux Saint-ÉmillionFrance
- 130
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
J Lohr - Pure PasoCalifornia
- 111
Mission Hill - 'Oculus'BC
- 329
Pieropan - Soave Classico Italy
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Quails' Gate - RieslingBC
- 51
Free Form Riesling BC
- 55
Tantalus - RieslingAustralia
- 69
Free Form - RieslingBC
- 55
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
Il Padrino - Pinot GrigioItaly
- 44
Lageder - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
Poplar Grove - Pinot GrisBC
- 55
Pfaff Steinert - 'Grand Cru' Pinot GrisFrance
- 85
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 142
Mission Hill - 'Reserve'BC
- 66
Haywire - 'Garnet Valley Ranch'BC
- 74
Burrowing Owl VineyardBC
- 72
Chartron et Trebuchet - Pouilly FuisséFrance
- 111
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
Louis Bernard - Côtes de ProvenceFrance
- 62
Mission Hill - 'Estate'BC
- 51
Whispering Angel - Côtes de ProvenceFrance
- 97
Luna Argenta - ProseccoItaly
- 55
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 77
Mission Hill Reserve BrutBC
- 69
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 99
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Santa Margherita Pinot GrigioItaly
- 39
Red Wine
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Chateau St Michelle - CabernetWashington
- 37
Available December 31th from 4 pm
STARTERS
Dynamite Sushi Cone for Two
- 20
crispy prawn, avocado, cucumber, spicy sauce, tobiko
Lobster Bisque
- 15
parmesan croutons
Salmon Gravlax
- 24
dill crème fraiche, pickled beets, capers, lemon vinaigrette, focaccia
MAIN COURSE
Seafood Trio
- 58
grilled miso marinated sablefish, chili-garlic prawns, seared scallop, coconut rice, seasonal vegetables
Steak & Lobster
- 69
grilled 6oz tenderloin, lobster tail, béarnaise sauce, crispy rosti potato, seasonal vegetables
Wild Mushroom Rissotto
- 35
basil pesto, shaved parmesan
DESSERT
Cherry Chocolate Lava Cake
- 13
vanilla gelato
Pistachio Panna Cotta
- 13
pistachio praline
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
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