Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner
- Lunch
- Brunch
- Fresh Sheet
- Hoshi Sushi
- Happy Hour
- Wine
- Thanksgiving Dinner
available daily from 4pm
Hummus
- 17.5
olive tapenade, feta, grilled naan
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 23
1/2 dozen chilled prawns
Ahi Tuna Stack
- 21.5
avocado, mango, wonton chips
Baby Heirloom Tomatoes & Burrata
- 21
marinated baby heirloom tomatoes, salsa verde, arugula, balsamic glaze, grilled focaccia
Wood Fire Margherita Pizza
- 20
Italian 00 flour, Fior di Latte, basil
Wood Fire Truffle Mushroom Pizza
- 24
italian 00 flour, roasted garlic cream sauce, caramelized onions
Wok Tossed Local Mussels
- 24.5
1 lb of mussels with Thai curry or white wine garlic sauce
Signature Wok Squid
- 19
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Platters
The Sandbarge
- 89
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 159
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Classic Clam Chowder
- 13
house-made, New England Style
Sandbar’s Greens
- 9.5 / 13
fresh vegetables, pumpkin seeds, sherry vinaigrette
Grilled Prawn Thai Noodle Salad
- 25
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
Tofu Thai Noodle Salad
- 22
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
Caesar Salad
- 14.5
crispy capers, house-cut parmesan croutons
Mediterranean Chicken Salad
- 24.5
sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze
Seafood Hot Pot
- 33
fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan
Sesame Crusted Albacore Tuna
- 33
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Ahi Tuna Poke Bowl
- 25
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 20.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons
From the Live Tanks
Fresh Dungeness Crab
- market price
whole or half crab available steamed or chilled
Fresh Atlantic Lobster
- market price
whole or half lobster available steamed or grilled m
Alderwood Grilled Sablefish
- 46
alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Cedar Plank Salmon
- 35
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Grilled Haida Gwaii Halibut
- 46
coconut jasmine rice, market vegetables, lemon caper beurre blanc
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted garlic, lemon & herb potatoes, market vegetables
10 oz Prime New York Striploin
- 52
grilled to perfection over alderwood, fries, market vegetables
Lobster Tail
- 25
citrus butter sauce
Truffle Parmesan Fries
- 12.5
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Roasted Mushrooms
- 10
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 16
truffle beurre blanc
Warm Baguette
- 2 / 3.5
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
ask server for details
Hummus
- 17.5
olive tapenade, feta, grilled naan
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Jumbo Prawn Cocktail
- 23
housemade cocktail sauce
Har Gow
- 18.5
shrimp & pork dumplings, hot mustard, chili sauce
Margherita Pizza
- 20
Italian 00 flour, Fior di Latte, basil
Truffle Mushroom Pizza
- 24
Italian 00 flour, roasted garlic cream sauce, caramelized onions
Ahi Tuna Stack
- 21.5
avocado, mango, wonton chips
Baby Heirloom Tomatoes & Burrata
- 21
marinated baby heirloom tomatoes, salsa verde, arugula, balsamic glaze, grilled focaccia
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Wok Squid
- 19
garlic, chilies, onions, cilantro, ginger
Wok Beans
- 12.5
garlic, chili
1 lb of Local Mussels
- 24.5
tossed in our wok with Thai curry or white wine garlic sauce
Platters
The Sandbarge
- 89
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 159
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Warm Baguette
- 2 / 3.5
Parmesan Truffle Fries
- 12.5
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Roasted Mushrooms
- 11
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 16
truffle beurre blanc
Lobster Tail
- 25
citrus butter sauce
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Fresh Atlantic Lobster
- Whole or 1/2
- market price
steamed or grilled
Fresh Dungeness Crab
- Whole or 1/2
- market price
steamed or chilled
Fresh Oysters
- market price
raw, served on the half shell
Clam Chowder
- 13
New England style
Sandbar House Salad
- half, 9.5
- full, 13
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Caesar Salad
- 14.5
crispy capers, house-cut parmesan croutons
Mediterranean Chicken Salad
- 24.5
sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze
Grilled Prawn Thai Noodle Salad
- 25
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
Tofu Thai Noodle Salad
- 22
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
grilled salmon
- 9.5
grilled prawns
- 14.50
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 33
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
- 25
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 20.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Fish & Chips
- 25
house-made coleslaw & tartar sauce
Sesame Crusted Albacore Tuna
- 33
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Salmon Burger
- 21.5
Steelhead filet, tartar sauce, housemade bun, crispy capers, onion
Impossible Burger
- 22.5
avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle
G.I. Burger
- 21.5
grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle
10oz Prime New York Striploin
- 52
fries, market vegetables
Sablefish
- 46
miso marinade, coconut jasmine rice, seasonal vegetables
Grilled Haida Gwaii Halibut
- 46
coconut jasmine rice, market vegetables, lemon caper beurre blanc
Cedar Plank Salmon
- 35
seasonal vegetables, coconut jasmine rice
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted potatoes, market vegetables
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
Available Saturdays & Sundays, from 11am-3pm
(in addition to our main menu)
Traditional Eggs Benedict
- 19
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
- 22
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
- 18.5
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
rotating fish features available on a daily basis
market price
WEST COAST
Kusshi
Fanny Bay
Chef Creek
Kumamoto
Royal Miyagi
EAST COAST
Blackberry Point
Malpeque
Savage Blonde
Raspberry Point
Princess Delight
Dungeness Crab
West Coast, BC
Atlantic Lobster
East Coast
Sablefish
Haida Gwaii/ Hecate Straight BC
Halibut
Haida Gwaii, BC- Alaska
Ahi Tuna
West Coast
Wild Coho Salmon
Washington State
Wild Sockeye Salmon
Kodiak & Klondike River, Alaska
Kuterra Salmon
Port McNeill BC
Branzino
Greece
Seabass
Chile
Ling Cod
Prince Rupert, BC
Arctic Char
Iceland
Albacore Tuna
West Coast, California- BC
1/2 DOZEN SCALLOPS
Hokkaido Japan
1/2 DOZEN TIGER PRAWNS
Eastern Pacific
available daily from 4pm
Omakase is available Monday-Friday by reservation only and with 48 hours notice.
Prices vary based on the season and what is the freshest!
California Roll
- 18
Dungeness crab, avocado, cucumber, tobiko, mayonnaise
BC Roll
- 10
bbq salmon skin, cucumber, tobiko
Spicy Tuna Roll
- 14
chopped albacore tuna, spicy sauce, mayonnaise
Avocado Cucumber Roll
- 6.5
avocado, sesame
Salmon Avocado Roll
- 15
wild sockeye salmon, avocado
Tuna Avocado Roll
- 15
albacore tuna, avocado
Rainbow Roll
- 24.5
Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai
Dragon Roll
- 18
bbq eel, cucumber, avocado, tobiko
Special Hoshi Roll
- 24.5
tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce
Sushi Tower
- 109
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
Vegetarian Combo
- 12
futomaki, inari duo
Tuna Goma-ae
- 16.5
tuna, Hoshi’s special sesame sauce, green onion
Sushi & Sashimi Platter
- 30
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
Assorted Sushi
- 40
tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri
Steamed Edamame
- 6
Takoyaki
- 11
fried octopus fritters, tonkatsu sauce, mayonnaise, nori
Hamachi
- 25
6 pieces, yellowtail
Beni Sake
- 22
7 pieces, wild sockeye salmon
Chutoro Sashimi
- 36
6 pieces, medium fat blue fin tuna
Maguro
- 22
7 pieces, albacore tuna
Sashimi Duo
- 22
wild sockeye salmon & albacore tuna
Assorted Sashimi
- 32
scallop, sockeye salmon, tuna, hamachi, tai, maguro
Maguro
- 5
albacore tuna
Beni Sake
- 5
wild socke ye salmon
Hamachi
- 5.5
yellowtail
Tai
- 6
seabream
Ebi
- 4.5
cooked, chilled black tiger prawn
Unagi
- 5.5
fresh water eel
Hon Maguro
- 5
blue fin tuna
Sapporo
- 8.5
Asahi
- 8.5
Dassai 45 Junamai Dai-Gingjo
- 46
Yoshi No Gawa Ginjo Goku-Jo Sake
- 44
Yoshi Kome Sake No Sake
- 40
Kimoto Classic Junamai
- 19 / 33
Toko Junmai Gingjo Genshu
- 17 / 29
Ni Kai Do Schochu
- 8.5 / 98
Gekkeikan Sake
- 9 / 14
Available Monday – Friday 3pm-5pm
*excluding holidays
Parmesan Truffle Fries,
- 7
roasted garlic aioli
Coconut Shrimp,
- 12
yuzu dipping sauce
Ahi Tuna Poké,
- 12
wonton chips
Mussels
- 12
white wine garlic sauce
Seasonal Draft
- 5.5
House Red or White Wine
- 6 / 9
Sandbar Highball
- 6 / 8
wines by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 19.50
- 29
- 78
Adega on 45th MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila-HautFrance
- 12.75
- 19
- 51
J. Lohr Seven OaksCalifornia
- 16
- 24
- 64
Burrowing Owl CabernetBC
- 22.50
- 33
- 90
White Wine & Rosé
- 6 oz
- 9 oz
- bottle
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino Pinot GrigioItaly
- 10.50
- 15.75
- 42
Free Form RieslingBC
- 13.75
- 20.50
- 55
Poplar Grove Pinot GrisBC
- 13.75
- 20.55
- 51
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
La Crema ChardonnayCalifornia
- 16.50
- 24.50
- 66
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Louis Bernard Côtes de Provence RoséFrance
- 15.50
- 23
- 62
Mission Hill RoséBC
- 12.75
- 19
- 51
- bottle
Santa Cristina ChiantiItaly
- 54
La Maldita Rioja GarnachaSpain
- 42
Frescobaldi Nipozzano ChiantiItaly
- 67
Villa Antinori Toscana RossoItaly
- 81
Burrowing Owl Cabernet FrancBC
- 85
Campo Viejo Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d'AlbaItaly
- 80
Guado al Tasso "Il Bruciato"Italy
- 108
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Fontanafredda BaroloItaly
- 115
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 149
- bottle
Quails' GateBC
- 72
Blue MountainBC
- 85
Mission Hill ReserveBC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
La Crema MontereyCalifornia
- 79
- bottle
Duck PondOregon
- 88
Louis Jadot BourgogneFrance
- 99
Domaine Drouhin Côte de BeauneFrance
- 214
Martins Lane Simes VineyardBC
- 206
Giant Steps Yarra ValleyAustralia
- 98
- bottle
Adega on 45thBC
- 51
Mission Hill ReserveBC
- 74
Burrowing Owl BC
- 79
- bottle
Château Ste Michelle 'Cold Creek'Washington
- 102
Sterling Napa ValleyCalifornia
- 97
- bottle
CatenaArgentina
- 67
Domaine Bousquet MalbecArgentina
- 46
- bottle
Dona Paula EstateArgentina
- 49
Altos Las HormigasArgentina
- 86
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 131
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
- bottle
Yalumba ShirazAustralia
- 62
Mission Hill Reserve SyrahBC
- 86
Blasted Church SyrahBC
- 74
Mollydooker The Boxer ShirazAustralia
- 88
- bottle
Tormaresca 'Neprica' RossoItaly
- 59
Tormaresca 'Torcicoda' PrimitivoItaly
- 88
- bottle
Caymus VineyardsCalifornia
- 137
Cline Cellars 'Old Vine'California
- 65
- bottle
Burrowing Owl BC
- 90
J Lohr Seven Oaks California
- 64
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 67
S by SignarelloCalifornia
- 225
Beringer Knights Valley California
- 119
Antinori 'Antica'California
- 163
- bottle
Truchard VineyardsCalifornia
- 111
Tom GoreCalifornia
- 56
Freemark AbbeyCalifornia
- 193
Caymus Vineyards Napa ValleyCalifornia
- 241
Joseph PhelpsCalifornia
- 299
Cakebread CellarsCalifornia
- 270
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 69
Chateau D'Argadens BordeauxFrance
- 62
Chateau de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 120
- bottle
Laughing Stock Vineyards PorfolioBC
- 127
Château Cantin Bordeaux Saint-Émilion France
- 130
Black Hills Nota BeneBC
- 143
Osoyoos Larose Le Grand VinBC
- 128
J Lohr Pure PasoCalifornia
- 111
Mission Hill OculusBC
- 329
- bottle
Pieropan Soave ClassicoItaly
- 65
Le Vieux Pin Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Ken Forrester Chenin BlancSouth Africa
- 59
Quails' Gate Riesling BC
- 51
Tantalus Riesling BC
- 69
- bottle
Yalumba 'Gen Series' ViognierAustralia
- 51
Wild Goose GewürztraminerBC
- 51
Quails' Gate GewürztraminerBC
- 51
Free Form RieslingBC
- 55
Joie A Noble BlendBC
- 67
- bottle
Oyster Bay New Zealand
- 55
Stoneleigh New Zealand
- 51
Château La Rabotine SancerreFrance
- 89
- bottle
Blasted ChurchBC
- 62
Lurton Les Fumées Blanches France
- 51
Mission Hill Reserve BC
- 62
- bottle
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Lagender 'Dolomiti' Pinot GrigioItaly
- 60
Burrowing Owl Pinot GrisBC
- 67
- bottle
Il Padrino Pinot GrigioItaly
- 42
Cedar Creek Pinot GrisBC
- 59
Poplar Grove Pinot GrisBC
- 55
Blue Mountain Pinot BlancBC
- 62
- bottle
Haywire Garnett Valley RanchBC
- 74
Rodney StrongCalifornia
- 74
Stag's Leap KariaCalifornia
- 152
Checkmate Fool's MateBC
- 206
La Crema MontereyCalifornia
- 66
Domaine Garnier 'Premier Cru' ChablisFrance
- 128
- bottle
William Fevre Petit ChablisFrance
- 86
Burrowing Owl BC
- 72
Drouhin Vaudon Reserve ChablisFrance
- 106
Chartron et Trebuchet Pouilly Fuissé France
- 99
Rombauer CarnerosCalifornia
- 173
Mission Hill Reserve BC
- 66
- bottle
Louis Bernard Côtes de Provence France
- 62
Whispering Angel Côtes de Provence France
- 97
Mission Hill 'Estate'BC
- 51
- bottle
Pasqua Trevenezie 11 MinutesItaly
- 67
Domaine Lafond Roc-Epine Tavel France
- 67
- bottle
Blue Mountain BrutBC
- 77
Luna Argenta ProseccoItaly
- 51
Segura Viudas Cava BrutSpain
- 56
Mionetto ProseccoItaly
- 60
Mionetto Rose Proseco Italy
- 60
Fitzpatrick 'Fitz' Pinot Blanc Crémant BC
- 61
- bottle
Lanson 'Black Label' Brut ChampagneFrance
- 155
Moët & Chandon Brut Champagne France
- 173
Dom Pérignon Brut ChampagneFrance
- 598
Veuve Clicquot Brut ChampagneFrance
- 180
Champagne, Sparkling & White
- half bottle
Villa Teresa ProseccoItaly
- 30
Moët & Chandon Brut ChampagneFrance
- 99
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 36
Mission Hill Sauvignon BlancBC
- 35
Whispering Angel Côtes de Provence RoséFrance
- 55
Red
- half bottle
Chateau St Michelle Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 71
Masi 'Campofiorin Veronese' RossoItaly
- 37
available from 4:30pm on
October 13th & 14th
APPETIZERS
BUTTERNUT SQUASH SOUP
- 12.50
parmesan croutons, allspice crème fraiche
FALL SALAD
- 15.00
golden beets, dried cranberries, candied pecans, crumbled feta, harvest dressing
MAIN COURSE
OVEN ROASTED TURKEY
- 38.00
hand carved white & dark meat, gravy, garlic mashed potatoes, traditional stuffing, roasted brussel’s sprouts, honey glazed carrots
DESSERT
PUMPKIN BREAD PUDDING
- 12.50
vanilla ice cream, caramel sauce
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
Follow The Sandbar for news and specials