Menus
Oceanwise
Vegitarian
Gluten-Free
Organic
- Main Menu
- Brunch
- Happy Hour
- Hoshi Sushi
- Wine
- Cocktails & Beer
- Sunday Night Seafood Boil
- Take Out
- Valentine's Day Features
- Valentine's Day Take Out $99/ for two
Crab & Artichoke Dip
- 16.5
roasted garlic, sundried tomatoes, spinach, tortilla chips
Truffle Parmesan Fries
- 10.5
roasted garlic aioli
Dungeness Crab Cake
- 17.5
housemade coleslaw, chili-lime aioli
Jumbo Prawn Cocktail
- 19.5
housemade cocktail sauce
Har Gow
- 17
shrimp & pork dumplings, hot mustard, chili sauce
Fried Oysters
- 16.5
housemade cocktail sauce, tarragon horseradish sauce
Wok Mussels
- 22
tossed in our wok with Thai curry or white wine garlic sauce
Wok Squid
- 16.5
garlic, chilies, onions, cilantro, ginger
Wok Beans
- 12
garlic, chili
Housemade Focaccia
- 5
olive oil, balsamic
Margherita Pizza
- 17
Fior di Latte, basil *gluten free dough +4
Truffle Mushroom Pizza
- 19
roasted garlic, caramelized onions *gluten free dough +4
Ahi Tuna Poké
- 15
wonton chips
Platters
The Sandbarge
- 67
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 128
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Fresh Atlantic Lobster
- Whole or 1/2
- market price
steamed or grilled
Fresh Dungeness Crab
- Whole or 1/2
- market price
steamed or chilled
Fresh Oysters
- market price
raw, served on the half shell
Soup of the Day
- 10
housemade
Clam Chowder
- 10
New England style
Sandbar House Salad
- half, 7
- full, 10
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Market Salad
- 23
roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette
Caesar Salad
- 12
crispy capers, house-cut parmesan croutons
grilled salmon
- 9.5
grilled prawns
- 12.5
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 29.5
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
- 22
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 17
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Fish & Chips
- 22
housemade coleslaw & tartar sauce
Linguine Vongole
- 27
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Sesame Crusted Albacore Tuna
- 31
soy mustard, wasabi, cucumber salsa, market vegetables
Salmon Burger
- 19.5
Lois Lake Steelhead filet, housemade tartar sauce, crispy capers, red onions *gluten free bun +2
California Vegan Burger
- 19
Impossible burger patty, guacamole, lettuce, red onion, Kaylin & Hobbs pickle *gluten free bun +2
G.I. Burger
- 19.5
Blue Goose grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle *gluten free bun +2
10oz Prime New York Striploin
- 43
fries, market vegetables
Pan Seared Arctic Char
- 31
chive beurre blanc, coconut jasmine rice, market vegetables
Cedar Plank Salmon
- 29.5
seasonal vegetables, coconut jasmine rice
Hunter Style Alderwood Grilled Chicken
- 29
wild mushroom cabernet demi-glace, roasted fingerling potatoes, market vegetables
Sablefish
- 42.50
miso marinade, coconut jasmine rice, seasonal vegetables
Chocolate Truffle Cake
- 10.5
raspberry coulis
New York Cheesecake
- 10.5
seasonal compote
Belgian Chocolate Pudding
- 10.5
pistachio praline
Traditional Eggs Benedict
- 16.5
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
- 19
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
- 16
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
Mimosa
- 8.5
prosecco, orange juice
Kir Royale
- 9.5
prosecco, casis
Aperol Spritz
- 11.5
aperol, prosecco, soda
Signature Caesar
- 11.5
2oz Absolut vodka, clamato, pickle juice, fresh lime, horseradish
Pick Me Up
- 11.5
Bailey's, espresso, ice
Parmesan Truffle Fries
- 6
roasted garlic aioli
Coconut Shrimp,
- 10
yuzu dipping sauce
Ahi Tuna Poké
- 10
wonton chips
Thai Curry Mussels,
- 10
ginger, chili, garlic
Red or White Wine
- 6oz, 5
- 9oz, 8
Sandbar Highballs
- 1oz, 5
- 2oz, 7.5
Granville Island Pale Ale
- 5
Red Truck Lager
- 5
California Roll
- 16
Dungeness crab, avocado, cucumber, tobiko, mayonnaise
BC Roll
- 8
bbq salmon skin, cucumber, tobiko
Spicy Tuna Roll
- 11
chopped albacore tuna, spicy sauce, mayonnaise
Avocado Cucumber Roll
- 4.5
avocado, sesame
Salmon Avocado Roll
- 12
wild sockeye salmon, avocado
Tuna Avocado Roll
- 12
albacore tuna, avocado
Rainbow Roll
- 22
Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai
Dragon Roll
- 18
bbq eel, cucumber, avocado, tobiko
Special Hoshi Roll
- 24
tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce
Sushi Tower
- 98
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
Tuna Goma-ae
- 14
tuna, Hoshi’s special sesame sauce, green onion
Sushi & Sashimi Combo
- 26
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
Hamachi
- 20
6 pieces, yellowtail
Beni Sake
- 17
7 pieces, wild sockeye salmon
Maguro
- 15
7 pieces, albacore tuna
Sashimi Duo
- 16
wild sockeye salmon & albacore tuna
Maguro
- 3.5
albacore tuna
Beni Sake
- 4
wild socke ye salmon
Ebi
- 4
cooked, chilled black tiger prawn
Unagi
- 4.5
fresh water eel
Red Wine
- 6 oz
- 9 oz
- bottle
Castello di Albola Chianti ClassicoItaly
- 13.25
- 20
- 53
Quails' Gate Pinot NoirBC
- 14
- 21
- 56
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 10.5
- 15.75
- 42
Domaine Boutinot Côtes du Rhône VillagesFrance
- 13.25
- 20
- 53
Rodney Strong ZinfandelCalifornia
- 15
- 22.5
- 60
J. Lohr Seven OaksCalifornia
- 15
- 22.5
- 60
Burrowing Owl CabernetBC
- 19.5
- 29.75
- 78
Mission Hill Cabernet MerlotBC
- 10
- 15
- 40
White Wine & Rosé
- 6 oz
- 9 oz
- bottle
Wild Goose GewürztraminerBC
- 9.5
- 14.25
- 38
Oyster Bay Sauvignon BlancNew Zealand
- 12.75
- 19
- 51
Il Padrino Pinot GrigioItaly
- 8.5
- 12.75
- 34
Poplar Grove Pinot GrisBC
- 11.75
- 17.25
- 47
Domaine Nathalie & Gilles ChablisFrance
- 19.5
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 10.75
- 16
- 43
Kendall Jackson Vintners Reserve ChardonnayCalifornia
- 15
- 22.5
- 60
Louis Bernard Côtes de Provence RoséFrance
- 14.5
- 21.75
- 58
Mt Boucherie RoséBC
- 10
- 15
- 40
- bottle
Castello di Albola Chianti ClassicoItaly
- 53
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 67
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi “Ripasso” ValpolicellaItaly
- 74
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 128
- bottle
Quails' GateBC
- 56
Blue Mountain Estate CuvéeBC
- 74
Mission Hill ReserveBC
- 69
MeiomiCalifornia
- 72
- bottle
SiduriOregon
- 88
Louis Jadot BourgogneFrance
- 76
Domaine Drouhin Côte de BeauneFrance
- 149
Soter North ValleyOregon
- 106
- bottle
Mission Hill ReserveBC
- 59
Poplar GroveBC
- 74
Tinhorn CreekBC
- 51
Painted Rock Estate WineryBC
- 85
Chateau St Michelle Cold CreekWashington
- 102
Checkmate Silent BishopBC
- 130
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 42
- bottle
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 118
E. Guigal Côtes du RhôneFrance
- 62
Rolf Binder ShirazAustralia
- 56
Painted Rock SyrahBC
- 92
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
- bottle
Yalumba ShirazAustralia
- 44
Mission Hill Reserve ShirazBC
- 62
Chapoutier Bila HautFrance
- 44
Domaine Boutinot Côtes du Rhône VillagesFrance
- 53
- bottle
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
KundeCalifornia
- 72
- bottle
Rodney Strong ZinfandelCalifornia
- 60
Hess ArtezinCalifornia
- 60
Caymus VineyardsClaifornia
- 113
- bottle
Burrowing Owl Cab FrancBC
- 74
Liberty SchoolCalifornia
- 60
J. Lohr Seven OaksCalifornia
- 60
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
Vina San Pedro 1865Chile
- 51
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
- bottle
Stags Leap ArtemisClaifornia
- 195
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 78
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 231
Joseph PhelpsCalifornia
- 271
Cakebread CellarsCalifornia
- 251
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 97
- bottle
Laughing Stock Vineyards PortfolioBC
- 115
Covert Farms AmicitiaBC
- 65
Black Hills Nota BeneBC
- 126
Osoyoos Larose Le Grand VinBC
- 111
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Quails' Gate Chenin BlancBC
- 45
Cedar Creek RieslingBC
- 49
Tantalus RieslingBC
- 56
Dr. Pauly-Bergweiler RieslingGermany
- 53
Mission Hill ViognierBC
- 59
- bottle
Yalumba Y Series ViognierAustralia
- 44
Wild Goose GewürztraminerBC
- 38
Blue Mountain Pinot BlancBC
- 54
Quails’ Gate GewürztraminerBC
- 42
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 65
- bottle
Oyster BayNew Zealand
- 51
StoneleighNew Zealand
- 46
Château de SancerreFrance
- 81
- bottle
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 59
Mission Hill ReserveBC
- 56
- bottle
Il Padrino Pinot GrigioItaly
- 34
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 47
- bottle
Burrowing Owl Pinot GrisBC
- 52
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 56
- bottle
Domaine Nathalie & Gilles ChablisFrance
- 78
Burrowing OwlBC
- 65
Quails’ GateBC
- 42
Domaine Drouhin ChablisFrance
- 97
Chartron et Trebuchet Pouilly FuisséFrance
- 95
Cedar Creek Platinum Block 5BC
- 85
YalumbaAustralia
- 42
Mission Hill ReserveBC
- 43
- bottle
CalinaChile
- 46
Rodney StrongCalifornia
- 62
Kendall Jackson Vintners ReserveCalifornia
- 60
Vasse FelixAustralia
- 74
Beringer Luminus Oak KnollsCalifornia
- 88
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFance
- 117
Cakebread CellarsCalifornia
- 151
- bottle
Louis Bernard Côtes de ProvenceFrance
- 58
Mt. BoucherieBC
- 40
Santa Margherita RoséItaly
- 52
- bottle
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Col de Salici ProseccoItaly
- 60
Blue Mountain BrutBC
- 61
Luna Argenta ProseccoItaly
- 45
Mionetto ProseccoItaly
- 49
Fitzpatrick Fitz CrémantBC
- 61
Cavas Hill BrutSpain
- 39
- bottle
Lanson Black Label ChampagneFrance
- 126
Cleto Chiarli Lambrusco di SorbaraItaly
- 66
Moët & Chandon ChampagneFrance
- 152
Moët & Chandon Dom PérignonFrance
- 473
Veuve Clicquot Brut ChampagneFrance
- 159
White Wine & Sparkling
- 1/2 bottle
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Red Wine
- 1/2 bottle
Villa Antinori Red IGTItaly
- 41
Miguel Torres Cabernet SauvignonSpain
- 31
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
Cucumber Smash
- 15
Hendricks gin, muddled cucumber, simple syrup, lemon, lime
Pineapple Coconut Mojito,
- 12
Malibu Rum, Havana Club white rum, pineapple juice, lime, mint
Patron Margarita,
- 18
Patron tequila, Triple Sec, fresh lime juice
The Perfect Storm
- 12.5
kraken spiced rum, lime, ginger beer
Bearface Sour
- 13
bearface whiskey, amaretto, lemon, simple syrup
Cranberry Mule
- 12.5
absolut Vodka, cranberry juice, ginger beer, rosemary
Signature Caesar
- 11.5
Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish
Makers Mark Old Fashioned,
- 13.5
Marker’s Mark bourbon, muddled organge, bitters
Maple Bourbon Sour
- 12.5
jim beam bourbon, maple syrup, Cointreau, lemon juice
Moscow Mule
- 12.5
Absolut vodka, ginger beer, fresh lime
Negroni
- 11.5
Beefeater gin, Campari, sweet vermouth
Aperol Spritz
- 11.5
Aperol, prosecco, orange
Mojito
- 12
Havana Club white rum, fresh mint & lime juice, sugar, soda
Mimosa
- 8.5
prosecco, orange juice
Kir Royale
- 9.5
prosecco, cassis
Champagne Cocktail
- 9.5
prosecco, brandy, sugar cube, bitters
French 75
- 10
prosecco, Beefeater gin, lemon juice, simple syrup
Classic Martini
- 11
Beefeater gin or Absolut vodka, dry vermouth, olives
Grand Cosmo
- 11.5
Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime
Lot 40 Manhattan
- 12
Lot No 40 Rye, sweet vermouth, bitters
Lemon Drop
- 11.5
Absolut vodka, lemon juice & simple syrup, sugar rim
French Martini
- 11.5
Absolut Vodka, Chambord, pineapple juice
Johnnie Walker Red
- 7.25
Johnnie Walker Black
- 10.5
Chivas Regal 12 Year
- 10.5
Glenfiddich 12 year
- 10.5
Glenlivet 12 year
- 10.5
Dalwhinnie 15 year
- 13
Lagavulin 16 year
- 15
Oban 14 year
- 15
Highland Park 18 year
- 24
Driftwood Fat Tug IPA
- 7.25
Granville Island Pale Ale
- 7.25
Okanagan Springs 1516 Lager
- 7.25
Red Truck Lager
- 7.25
Stanley Park Amber Ale
- 7.25
Stanley Park Nobel Pilsner
- 7.25
Vancouver Island Broken Islands Hazy IPA
- 7.25
Maverick Hard Cider Draft
- 8.25
Budweiser
- 6.75
Coors Light
- 6.75
Guinness
- 9
Heineken
- 7.5
Molson Canadian Lager
- 6.75
Corona
- 7.5
Stella Artois
- 7.5
Whistler Forager Gluten Free Beer
- 9
Strongbow Dry Apple Cider
- 8
Seafood Boil
- 90
Full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob
Dungeness Crab Cake
- 17.50
house-made slaw, chili-lime aioli
Truffle Parmesan Fries
- 10.50
house-made roasted garlic aioli
Cajun Fried Oysters
- 16.50
cocktail & horseradish tarragon sauce
Margherita Pizza
- 17.00
Fior di Latte, basil
Truffle Mushroom Pizza
- 19.00
roasted garlic cream sauce, caramelized onions
Har Gow
- 17.00
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Jumbo Prawn Cocktail
- 19.50
1/2 dozen chilled prawns
Ahi Tuna Poké
- 15.00
wonton chips
Signature Wok Squid
- 16.50
chili-lime aioli 1
Spicy Green Beans
- 12.00
wok tossed with garlic, chilies & ginger
Classic Clam Chowder
- 10.00
house-made, New England Style
Sandbar’s Greens
- 10.00
fresh vegetables, pumpkin seeds, sherry vinaigrette
Caesar Salad
- 12.00
crispy capers, house-cut parmesan croutons
Market Salad
- 23.00
roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette
Linguine Vongole
- 27.00
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan
Sesame Crusted Albacore Tuna
- 31.00
soy mustard, wasabi, cucumber salsa, market vegetables
Salmon Burger
- 19.50
Lois Lake Steelhead filet, house-made tartar sauce, crispy capers, onion
Impossible Burger
- 19.00
avocado, lettuce, onion, Kaylin & Hobbs pickle
G.I. Burger
- 19.50
grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle
Ahi Tuna Poke Bowl
- 22.00
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Fish & Chips
- 22.00
house-made coleslaw & tartar sauce
Alderwood Grilled Sablefish
- 42.50
black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Cedar Plank Salmon
- 29.50
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Pan Seared Arctic Char
- 31.00
chive beurre blanc, coconut jasmine rice, market vegetables
Hunter Style Alderwood Grilled Chicken
- 29.00
wild mushroom cabernet demi-glace, roasted fingerling potatoes, market vegetables
Chocolate Truffle Cake
- 10.50
raspberry coulis
New York Cheesecake
- 10.50
seasonal compote
Oyster Platter for Two
- 45.00
one dozen assorted fresh oysters, served raw on the half shell, lemon, mignonette, horseradish
Sushi Platter
- 33.00
Dungeness crab California roll, albacore tuna & prawn nigiri, hamachi & salmon sashimi
Lobster Thermidor
- 59
lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin
Slow Braised Bone-in Short Rib
- 35.00
buttery mashed potatoes, french green beans, red wine demi-glace
Molten Lava Cake
- 12.00
vanilla bean gelato, raspberry coulis
Sequoia Signature Caesar Salad
asiago, crisp capers, croutons, garlic anchovy dressing
Spinach, Artichoke & Ricotta Ravioli
herbed artichoke hearts, rose sauce
Lobster Thermidor
lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin
Slow Braised Bone- in Beef Short Rib
buttery mashed potatoes, french green beans, red wine demi-glace
Chocolate Lava Cake
molten centre, raspberry coulis
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
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