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Sequoia Company of Restaurants
Tel: 604.669.9030
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
  • Tel: 604.669.9030

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner
  • Lunch
  • Brunch
  • Fresh Sheet
  • Hoshi Sushi
  • Happy Hour
  • Wine
  • Thanksgiving

available daily from 4pm

Hummus

  • 17.5

olive tapenade, feta, grilled naan

  • veggie menu option

Dungeness Crab Cakes

  • 25

panko breaded, remoulade sauce

  • oceanwise menu option

Forno Roasted Crab & Artichoke Dip

  • 19.5

served with tortilla chips

  • oceanwise menu option

Har Gow

  • 18.5

1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)

Fresh Oysters

  • market price

ask server for details

  • oceanwise menu option

Jumbo Prawn Cocktail

  • 23

1/2 dozen chilled prawns

  • oceanwise menu option

Ahi Tuna Stack

  • 21

avocado, mango, wonton chips

  • oceanwise menu option

Heirloom Cherry Tomatoes & Feta

  • 17

marinated tomatoes, salsa verde, balsamic glaze

  • veggie menu option

Smoked Salmon Carpaccio

  • 24

pickled shallots, radish, jalapeno vinaigrette

  • oceanwise menu option

Wood Fire Margherita Pizza

  • 18

Italian 00 flour, Fior di Latte, basil

  • veggie menu option

Wood Fire Truffle Mushroom Pizza

  • 22

italian 00 flour, roasted garlic cream sauce, caramelized onions

  • veggie menu option

Wok Tossed Local Mussels

  • 24

1 lb of mussels with Thai curry or white wine garlic sauce

  • oceanwise menu option
  • glutenfree menu option

Signature Wok Squid

  • 19

ginger, chilies, onions, chili-lime aioli

  • glutenfree menu option

Wok Spicy Green Beans

  • 12.5

garlic, chilies & ginger

  • veggie menu option

Platters

The Sandbarge

  • 79

fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab

  • oceanwise menu option

The Sandbar Tower

  • 149

a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster

  • oceanwise menu option

Classic Clam Chowder

  • 13

house-made, New England Style

Sandbar’s Greens

  • 9 / 12.5

fresh vegetables, pumpkin seeds, sherry vinaigrette

  • veggie menu option

Niçoise Salad

  • 25

green beans, potato, olives, egg, ahi tuna, heirloom cherry tomatoes, sherry vinaigrette

  • oceanwise menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

crispy capers, house-cut parmesan croutons

Mediterranean Chicken Salad

  • 24

sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze

  • glutenfree menu option

Seafood Hot Pot

  • 33

fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth

  • oceanwise menu option
  • glutenfree menu option

Linguine Vongole

  • 29

fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan

  • oceanwise menu option

Sesame Crusted Albacore Tuna

  • 33

soy mustard, wasabi, cucumber salsa, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Pan Seared Arctic Char

  • 35

chive beurre blanc, coconut jasmine rice, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Ahi Tuna Poke Bowl

  • 25

edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons

  • oceanwise menu option

Vegetarian Poke Bowl

  • 20.5

crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons

  • veggie menu option

From the Live Tanks

Fresh Dungeness Crab

  • market price

whole or half crab available steamed or chilled

  • oceanwise menu option
  • glutenfree menu option

Fresh Atlantic Lobster

  • market price

whole or half lobster available steamed or grilled m

  • glutenfree menu option

Alderwood Grilled Sablefish

  • 46

alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables

  • oceanwise menu option

Cedar Plank Salmon

  • 32.5

prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Hunter Chicken

  • 31

wild mushroom cabernet demi-glace, roasted potatoes, market vegetables

  • glutenfree menu option

10 oz Prime New York Striploin

  • 52

grilled to perfection over alderwood, fries, market vegetables

  • glutenfree menu option

Lobster Tail

  • 31

citrus butter sauce

  • veggie menu option

Truffle Parmesan Fries

  • 12

roasted garlic aioli

  • veggie menu option
  • glutenfree menu option

Crispy Brussel Sprouts

  • 12

chili flakes, lemon, grana padano

  • veggie menu option
  • glutenfree menu option

Roasted Mushrooms

  • 10

truffle oil, grana padano

  • veggie menu option
  • glutenfree menu option

Jumbo Prawns

  • 14.5

white wine, garlic, butter

  • glutenfree menu option

Seared Scallops

  • 16

truffle beurre blanc

  • oceanwise menu option
  • glutenfree menu option

Warm Baguette

  • 2 / 3.5

Chocolate Truffle Cake

  • 12.5

raspberry coulis

Belgian Chocolate Pudding

  • 12.5

pistachio praline

  • glutenfree menu option

Crème Brûlée

  • 12.5

vanilla

  • glutenfree menu option

Feature Dessert

  • 13

ask server for details

Download this menu (PDF)
Available
Monday – Friday from 11:30am
Saturday & Sunday from 11am

Hummus

  • 17.5

olive tapenade, feta, grilled naan

Forno Roasted Crab & Artichoke Dip

  • 19.5

served with tortilla chips

  • oceanwise menu option

Jumbo Prawn Cocktail

  • 23

housemade cocktail sauce

  • oceanwise menu option
  • glutenfree menu option

Har Gow

  • 18.5

shrimp & pork dumplings, hot mustard, chili sauce

Margherita Pizza

  • 18

Italian 00 flour, Fior di Latte, basil

  • veggie menu option

Truffle Mushroom Pizza

  • 22

Italian 00 flour, roasted garlic cream sauce, caramelized onions

  • veggie menu option

Ahi Tuna Stack

  • 21

avocado, mango, wonton chips

  • oceanwise menu option

Heirloom Cherry Tomatoes & Feta

  • 17

marinated tomatoes, salsa verde, balsamic glaze

  • veggie menu option

Smoked Salmon Carpaccio

  • 24

pickled shallots, radish, jalapeno vinaigrette

  • oceanwise menu option

Dungeness Crab Cakes

  • 25

panko breaded, remoulade sauce

  • oceanwise menu option

Wok Squid

  • 19

garlic, chilies, onions, cilantro, ginger

  • glutenfree menu option

Wok Beans

  • 12.5

garlic, chili

  • veggie menu option

1 lb of Local Mussels

  • 24

tossed in our wok with Thai curry or white wine garlic sauce

  • oceanwise menu option
  • glutenfree menu option

Platters

The Sandbarge

  • 79

fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab

The Sandbar Tower

  • 149

a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster

Warm Baguette

  • 2 / 3.5
  • veggie menu option

Parmesan Truffle Fries

  • 12

roasted garlic aioli

  • veggie menu option

Crispy Brussel Sprouts

  • 12

chili flakes, lemon, grana padano

  • veggie menu option
  • glutenfree menu option

Roasted Mushrooms

  • 11

truffle oil, grana padano

  • veggie menu option
  • glutenfree menu option

Jumbo Prawns

  • 14.5

white wine, garlic, butter

  • glutenfree menu option

Seared Scallops

  • 16

truffle beurre blanc

  • glutenfree menu option

Lobster Tail

  • 31

citrus butter sauce

  • oceanwise menu option
  • glutenfree menu option

Fresh Atlantic Lobster

  • Whole or 1/2
  • market price

steamed or grilled

  • glutenfree menu option

Fresh Dungeness Crab

  • Whole or 1/2
  • market price

steamed or chilled

  • glutenfree menu option

Fresh Oysters

  • market price

raw, served on the half shell

  • oceanwise menu option

Clam Chowder

  • 13

New England style

Sandbar House Salad

  • half, 9
  • full, 12

carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette

  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

crispy capers, house-cut parmesan croutons

Mediterranean Chicken Salad

  • 24

sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze

Niçoise Salad

  • 25

green beans, potato, olives, egg, ahi tuna, heirloom cherry tomatoes, sherry vinaigrette

  • glutenfree menu option

grilled salmon

  • 9.5
  • oceanwise menu option
  • glutenfree menu option

grilled prawns

  • 14.50
  • glutenfree menu option

grilled chicken

  • 8
  • glutenfree menu option

albacore tuna

  • 10.5
  • oceanwise menu option
  • glutenfree menu option

Seafood Hot Pot

  • 33

fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry

  • glutenfree menu option

Ahi Tuna Poke Bowl

  • 25

edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons

  • oceanwise menu option
  • veggie menu option

Vegetarian Poke Bowl

  • 20.5

crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons

Linguine Vongole

  • 29

fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request

  • oceanwise menu option
  • glutenfree menu option

Fish & Chips

  • 24

house-made coleslaw & tartar sauce

  • oceanwise menu option

Sesame Crusted Albacore Tuna

  • 33

soy mustard, wasabi, cucumber salsa, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Pan Seared Arctic Char

  • 35

chive beurre blanc, coconut jasmine rice, market vegetables

Salmon Burger

  • 21.5

Lois Lake Steelhead filet, tartar sauce, housemade bun, crispy capers, onion

Impossible Burger

  • 22.5

avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle

  • veggie menu option

G.I. Burger

  • 21.5

grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle

10oz Prime New York Striploin

  • 52

fries, market vegetables

  • glutenfree menu option

Sablefish

  • 46

miso marinade, coconut jasmine rice, seasonal vegetables

Cedar Plank Salmon

  • 32.5

seasonal vegetables, coconut jasmine rice

Hunter Chicken

  • 31

wild mushroom cabernet demi-glace, roasted potatoes, market vegetables

Chocolate Truffle Cake

  • 12.5

raspberry coulis

Belgian Chocolate Pudding

  • 12.5

pistachio praline

  • glutenfree menu option

Crème Brûlée

  • 12.5

vanilla

  • glutenfree menu option

Feature Dessert

  • 13
Download this menu (PDF)

 Available Saturdays & Sundays, from 11am-3pm 

(in addition to our main menu)

Traditional Eggs Benedict

  • 18.5

wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa

Smoked Salmon Latkes

  • 21.5

smoked steelhead, hollandaise, spinach & tomato salad

  • oceanwise menu option

Avocado & Pesto Benedict

  • 18

sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa

  • veggie menu option
Download this menu (PDF)

rotating fish features available on a daily basis

market price

WEST COAST

Kusshi

Fanny Bay

Chef Creek

Kumamoto

Royal Miyagi

EAST COAST

Blackberry Point

Malpeque

Savage Blonde

Raspberry Point

Princess Delight

Dungeness Crab

West Coast, BC

Atlantic Lobster

East Coast

Sablefish

Haida Gwaii/ Hecate Straight BC

  • oceanwise menu option

Halibut

Haida Gwaii, BC- Alaska

  • oceanwise menu option

Ahi Tuna

West Coast

Wild Coho Salmon

Washington State

Wild Sockeye Salmon

Kodiak & Klondike River, Alaska

Kuterra Salmon

Port McNeill BC

Branzino

Greece

Seabass

Chile

Ling Cod

Prince Rupert, BC

Arctic Char

Iceland

Albacore Tuna

West Coast, California- BC

1/2 DOZEN SCALLOPS

Hokkaido Japan

1/2 DOZEN TIGER PRAWNS

Eastern Pacific

Download this menu (PDF)

available daily from 4pm

California Roll

  • 18

Dungeness crab, avocado, cucumber, tobiko, mayonnaise

BC Roll

  • 9.5

bbq salmon skin, cucumber, tobiko

Spicy Tuna Roll

  • 14

chopped albacore tuna, spicy sauce, mayonnaise

Avocado Cucumber Roll

  • 6

avocado, sesame

Salmon Avocado Roll

  • 15

wild sockeye salmon, avocado

Tuna Avocado Roll

  • 15

albacore tuna, avocado

Rainbow Roll

  • 24.5

Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai

Dragon Roll

  • 18

bbq eel, cucumber, avocado, tobiko

Special Hoshi Roll

  • 24.5

tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce

Sushi Tower

  • 105

five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll

Tuna Goma-ae

  • 16.5

tuna, Hoshi’s special sesame sauce, green onion

Sushi & Sashimi Platter

  • 29

tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll

Assorted Sushi

  • 39

tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri

Hamachi

  • 25

6 pieces, yellowtail

Beni Sake

  • 22

7 pieces, wild sockeye salmon

Maguro

  • 22

7 pieces, albacore tuna

Sashimi Duo

  • 22

wild sockeye salmon & albacore tuna

Assorted Sashimi

  • 31

scallop, sockeye salmon, tuna, hamachi, tai, maguro

Maguro

  • 5

albacore tuna

Beni Sake

  • 5

wild socke ye salmon

Ebi

  • 4.5

cooked, chilled black tiger prawn

Unagi

  • 5.5

fresh water eel

Sapporo

  • 8.5

Asahi

  • 8.5

Dassai 45 Junamai Dai-Gingjo

  • 46

Yoshi No Gawa Ginjo Goku-Jo Sake

  • 44

Yoshi Kome Sake No Sake

  • 40

Kimoto Classic Junamai

  • 19 / 33

Toko Junmai Gingjo Genshu

  • 17 / 29

Ni Kai Do Schochu

  • 8.5 / 98

Gekkeikan Sake

  • 9 / 14

Available Monday – Friday 3pm-5pm

*excluding holidays

Parmesan Truffle Fries,

  • 7

roasted garlic aioli

  • veggie menu option

Coconut Shrimp,

  • 12

yuzu dipping sauce

Ahi Tuna Poké,

  • 12

wonton chips

  • oceanwise menu option

Mussels

  • 12

white wine garlic sauce

Seasonal Draft

  • 5.5

House Red or White Wine

  • 6 / 9

Sandbar Highball

  • 6 / 8
Download this menu (PDF)

wines by the glass are also available by the 1/2 litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Santa Cristina ChiantiItaly

  • 13.50
  • 20.25
  • 54

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

Tinhorn Creek MerlotBC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 11.50
  • 17.25
  • 46

Chapoutier Bila HautFrance

  • 12.75
  • 19
  • 51

Cline ZinfandelCalifornia

  • 13.50
  • 20.25
  • 54

J. Lohr Seven OaksCalifornia

  • 15.50
  • 23
  • 62

Burrowing Owl CabernetBC

  • 22
  • 33
  • 89

White Wine & Rosé

  • 6 oz
  • 9 oz
  • bottle

Adega on 45th Riesling BC

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Il PadrinoItaly

  • 10
  • 15
  • 40

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Château La Rabotine SancerreFrance

  • 21
  • 31.50
  • 84

Mission Hill Reserve ChardonnayBC

  • 13.25
  • 19.75
  • 53

La CremaCalifornia

  • 16.50
  • 24.50
  • 66

William Fevre Petit ChablisFrance

  • 19.50
  • 29.75
  • 78

Louis Bernard Côtes de Provence RoséFrance

  • 14.5
  • 21.75
  • 58

Mission Hill RoseBC

  • 12.75
  • 19
  • 51

  • bottle

Santa Cristina ChiantiItaly

  • 54

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGTItaly

  • 69

Burrowing Owl Cabernet FrancBC

  • 82

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Guado al Tasso "Il Bruciato"Italy

  • 88

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 132

  • bottle

Quails' GateBC

  • 72

Mission Hill ReserveBC

  • 72

La Crema MontereyCalifornia

  • 79

  • bottle

Duck PondOregon

  • 88

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 170

Martins Lane Simes VineyardBC

  • 206

Giant Steps Yarra ValleyAustralia

  • 98

  • bottle

Mission Hill ReserveBC

  • 74

Poplar GroveBC

  • 81

Tinhorn CreekBC

  • 51

Burrowing Owl MerlotBC

  • 79

Sterling Napa ValleyCalifornia

  • 88

Chateau St Michelle Cold CreekWashington

  • 102

  • bottle

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 46

  • bottle

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

  • bottle

La Fiole Châteauneuf-du-PapeFrance

  • 118

E. Guigal Côtes du RhôneFrance

  • 62

Chapoutier Bila HautFrance

  • 51

  • bottle

Yalumba ShirazAustralia

  • 59

Mission Hill Reserve SyrahBC

  • 86

Maverick 'Bush Vine' SyrahBC

  • 74

Chapoutier Bila HautFrance

  • 51

  • bottle

Cline CellarsCalifornia

  • 48

Tormaresca NepricaItaly

  • 43

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

  • bottle

Caymus VineyardsCalifornia

  • 137

  • bottle

Burrowing Owl Cab FrancBC

  • 82

Liberty School California

  • 62

J Lohr Seven Oaks California

  • 62

Rodney StrongCalifornia

  • 68

Dirty LaundryBC

  • 60

S by SignarelloCalifornia

  • 225

Beringer Knights Valley California

  • 108

AnticaCalifornia

  • 140

  • bottle

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 89

Freemark AbbeyCalifornia

  • 170

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

Cakebread CellarsCalifornia

  • 258

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Chateau D'Argadens BordeauxFrance

  • 62

Chateau de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 104

J Lohr Pure PasoCalifornia

  • 95

Château Cantin Saint-Émilion Grand CruFrance

  • 130

  • bottle

Laughing Stock Vineyards PorfolioBC

  • 127

Covert Farms AmicitiaBC

  • 65

Black Hills Nota BeneBC

  • 143

Osoyoos Larose Le Grand VinBC

  • 113

Mission Hill OculusBC

  • 294

  • bottle

Adega on 45th RieslingBC

  • 51

Pieropan Soave ClassicoItaly

  • 58

Le Vieux Pin Petit BlancBC

  • 56

Ken Forrester Chenin BlancBC

  • 51

Quails' Gate Riesling BC

  • 51

Yalumba Y Series ViognierAustralia

  • 51

Tantalus Riesling BC

  • 69

  • bottle

Wild Goose GewurztraminerBC

  • 46

Quails' Gate GewurztraminerBC

  • 51

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

  • bottle

Oyster Bay New Zealand

  • 54

Stoneleigh New Zealand

  • 49

Château La Rabotine SancerreFrance

  • 84

  • bottle

Blasted ChurchBC

  • 49

Rodney Strong California

  • 59

Mission Hill Reserve BC

  • 56

  • bottle

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lagender Dolomiti Pinot GrigioItaly

  • 60

Burrowing Owl Pinot GrisBC

  • 65

  • bottle

Il Padrino Pinot GrigioItaly

  • 40

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 51

Blue Mountain Pinot BlancBC

  • 62

  • bottle

Haywire Garnett ValleyBC

  • 74

Rodney StrongCalifornia

  • 74

Kendall Jackson Vinters Reserve California

  • 60

Vasse Felix Australia

  • 74

Stag's Leap KariaCalifornia

  • 151

Garnier & Fils Premier Cru ChablisFrance

  • 128

Cakebread CellarsCalifornia

  • 151

  • bottle

William Fevre Petit ChablisFrance

  • 78

Burrowing Owl BC

  • 72

Quails' Gate BC

  • 62

Domaine Drouhin ChablisFrance

  • 104

Chartron et Trebuchet Pouilly Fuisse France

  • 95

YalumbaAustralia

  • 59

Mission Hill Reserve BC

  • 53

  • bottle

Louis Bernard Cotes de Provence France

  • 58

Whispering Angel Cotes de Provence France

  • 97

Mission Hill EstateBC

  • 51

Santa Margherita RoseItaly

  • 52

  • bottle

Joie Farm RoseBC

  • 46

Domaine Lafond Roc-Epine Tavel France

  • 67

  • bottle

Blue Mountain BrutBC

  • 77

Luna Argenta ProseccoItaly

  • 48

Sequra Viudas Cava BrutSpain

  • 44

Mionetto ProseccoItaly

  • 56

Mionetto Rose Proseco Italy

  • 56

Fitzpatrick Fitz Cremant BC

  • 61

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Moet & Chandon Champagne France

  • 173

Moet & Chandon Dom PerignonFrance

  • 498

Veuve Clicquot Brut ChampagneFrance

  • 166

Champagne, Sparkling & White

  • half bottle

Villa Teresa ProseccoItaly

  • 30

Moet & Chandon ChampagneFrance

  • 95

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Mission Hill Reserve Sauvignon BlancBC

  • 26

Red

  • half bottle

Chateau St Michelle Cabernet SauvignonWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Masi CampofionrinItaly

  • 37
Download this menu (PDF)

Available October 8th & 9th for dinner

*full restaurant menu available as well

APPETIZERS

Butternut Squash Soup

  • 12.50

parmesan croutons, allspice crème fraiche

Fall Salad

  • 15.00

golden beets, dried cranberries, candied pecans, crumbled feta, honey chive dressing

MAIN COURSE

Oven Roasted Turkey

  • 35.00

hand carved white & dark meat, gravy, garlic mashed potatoes, traditional stuffing, roasted brussel’s sprouts, honey glazed carrots

DESSERT

Pecan Pie

  • 12.50

cinnamon chantilly cream

Sandbar

ADDRESS

1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps

604.669.9030

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Sequoia Company of Restaurants
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