Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Fresh Sheet
- Hoshi Sushi
- Happy Hour
- Wine
- Thanksgiving
available daily from 4pm
Hummus
- 17.5
olive tapenade, feta, grilled naan
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 23
1/2 dozen chilled prawns
Ahi Tuna Stack
- 21
avocado, mango, wonton chips
Heirloom Cherry Tomatoes & Feta
- 17
marinated tomatoes, salsa verde, balsamic glaze
Smoked Salmon Carpaccio
- 24
pickled shallots, radish, jalapeno vinaigrette
Wood Fire Margherita Pizza
- 18
Italian 00 flour, Fior di Latte, basil
Wood Fire Truffle Mushroom Pizza
- 22
italian 00 flour, roasted garlic cream sauce, caramelized onions
Wok Tossed Local Mussels
- 24
1 lb of mussels with Thai curry or white wine garlic sauce
Signature Wok Squid
- 19
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Platters
The Sandbarge
- 79
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 149
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Classic Clam Chowder
- 13
house-made, New England Style
Sandbar’s Greens
- 9 / 12.5
fresh vegetables, pumpkin seeds, sherry vinaigrette
Niçoise Salad
- 25
green beans, potato, olives, egg, ahi tuna, heirloom cherry tomatoes, sherry vinaigrette
Caesar Salad
- 14.5
crispy capers, house-cut parmesan croutons
Mediterranean Chicken Salad
- 24
sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze
Seafood Hot Pot
- 33
fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan
Sesame Crusted Albacore Tuna
- 33
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Ahi Tuna Poke Bowl
- 25
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 20.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons
From the Live Tanks
Fresh Dungeness Crab
- market price
whole or half crab available steamed or chilled
Fresh Atlantic Lobster
- market price
whole or half lobster available steamed or grilled m
Alderwood Grilled Sablefish
- 46
alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Cedar Plank Salmon
- 32.5
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted potatoes, market vegetables
10 oz Prime New York Striploin
- 52
grilled to perfection over alderwood, fries, market vegetables
Lobster Tail
- 31
citrus butter sauce
Truffle Parmesan Fries
- 12
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Roasted Mushrooms
- 10
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 16
truffle beurre blanc
Warm Baguette
- 2 / 3.5
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
ask server for details
Hummus
- 17.5
olive tapenade, feta, grilled naan
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Jumbo Prawn Cocktail
- 23
housemade cocktail sauce
Har Gow
- 18.5
shrimp & pork dumplings, hot mustard, chili sauce
Margherita Pizza
- 18
Italian 00 flour, Fior di Latte, basil
Truffle Mushroom Pizza
- 22
Italian 00 flour, roasted garlic cream sauce, caramelized onions
Ahi Tuna Stack
- 21
avocado, mango, wonton chips
Heirloom Cherry Tomatoes & Feta
- 17
marinated tomatoes, salsa verde, balsamic glaze
Smoked Salmon Carpaccio
- 24
pickled shallots, radish, jalapeno vinaigrette
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Wok Squid
- 19
garlic, chilies, onions, cilantro, ginger
Wok Beans
- 12.5
garlic, chili
1 lb of Local Mussels
- 24
tossed in our wok with Thai curry or white wine garlic sauce
Platters
The Sandbarge
- 79
fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 149
a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Warm Baguette
- 2 / 3.5
Parmesan Truffle Fries
- 12
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Roasted Mushrooms
- 11
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 16
truffle beurre blanc
Lobster Tail
- 31
citrus butter sauce
Fresh Atlantic Lobster
- Whole or 1/2
- market price
steamed or grilled
Fresh Dungeness Crab
- Whole or 1/2
- market price
steamed or chilled
Fresh Oysters
- market price
raw, served on the half shell
Clam Chowder
- 13
New England style
Sandbar House Salad
- half, 9
- full, 12
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Caesar Salad
- 14.5
crispy capers, house-cut parmesan croutons
Mediterranean Chicken Salad
- 24
sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze
Niçoise Salad
- 25
green beans, potato, olives, egg, ahi tuna, heirloom cherry tomatoes, sherry vinaigrette
grilled salmon
- 9.5
grilled prawns
- 14.50
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 33
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
- 25
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 20.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Fish & Chips
- 24
house-made coleslaw & tartar sauce
Sesame Crusted Albacore Tuna
- 33
soy mustard, wasabi, cucumber salsa, market vegetables
Pan Seared Arctic Char
- 35
chive beurre blanc, coconut jasmine rice, market vegetables
Salmon Burger
- 21.5
Lois Lake Steelhead filet, tartar sauce, housemade bun, crispy capers, onion
Impossible Burger
- 22.5
avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle
G.I. Burger
- 21.5
grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle
10oz Prime New York Striploin
- 52
fries, market vegetables
Sablefish
- 46
miso marinade, coconut jasmine rice, seasonal vegetables
Cedar Plank Salmon
- 32.5
seasonal vegetables, coconut jasmine rice
Hunter Chicken
- 31
wild mushroom cabernet demi-glace, roasted potatoes, market vegetables
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
Available Saturdays & Sundays, from 11am-3pm
(in addition to our main menu)
Traditional Eggs Benedict
- 18.5
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
- 21.5
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
- 18
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
rotating fish features available on a daily basis
market price
WEST COAST
Kusshi
Fanny Bay
Chef Creek
Kumamoto
Royal Miyagi
EAST COAST
Blackberry Point
Malpeque
Savage Blonde
Raspberry Point
Princess Delight
Dungeness Crab
West Coast, BC
Atlantic Lobster
East Coast
Sablefish
Haida Gwaii/ Hecate Straight BC
Halibut
Haida Gwaii, BC- Alaska
Ahi Tuna
West Coast
Wild Coho Salmon
Washington State
Wild Sockeye Salmon
Kodiak & Klondike River, Alaska
Kuterra Salmon
Port McNeill BC
Branzino
Greece
Seabass
Chile
Ling Cod
Prince Rupert, BC
Arctic Char
Iceland
Albacore Tuna
West Coast, California- BC
1/2 DOZEN SCALLOPS
Hokkaido Japan
1/2 DOZEN TIGER PRAWNS
Eastern Pacific
available daily from 4pm
California Roll
- 18
Dungeness crab, avocado, cucumber, tobiko, mayonnaise
BC Roll
- 9.5
bbq salmon skin, cucumber, tobiko
Spicy Tuna Roll
- 14
chopped albacore tuna, spicy sauce, mayonnaise
Avocado Cucumber Roll
- 6
avocado, sesame
Salmon Avocado Roll
- 15
wild sockeye salmon, avocado
Tuna Avocado Roll
- 15
albacore tuna, avocado
Rainbow Roll
- 24.5
Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai
Dragon Roll
- 18
bbq eel, cucumber, avocado, tobiko
Special Hoshi Roll
- 24.5
tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce
Sushi Tower
- 105
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
Tuna Goma-ae
- 16.5
tuna, Hoshi’s special sesame sauce, green onion
Sushi & Sashimi Platter
- 29
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
Assorted Sushi
- 39
tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri
Hamachi
- 25
6 pieces, yellowtail
Beni Sake
- 22
7 pieces, wild sockeye salmon
Maguro
- 22
7 pieces, albacore tuna
Sashimi Duo
- 22
wild sockeye salmon & albacore tuna
Assorted Sashimi
- 31
scallop, sockeye salmon, tuna, hamachi, tai, maguro
Maguro
- 5
albacore tuna
Beni Sake
- 5
wild socke ye salmon
Ebi
- 4.5
cooked, chilled black tiger prawn
Unagi
- 5.5
fresh water eel
Sapporo
- 8.5
Asahi
- 8.5
Dassai 45 Junamai Dai-Gingjo
- 46
Yoshi No Gawa Ginjo Goku-Jo Sake
- 44
Yoshi Kome Sake No Sake
- 40
Kimoto Classic Junamai
- 19 / 33
Toko Junmai Gingjo Genshu
- 17 / 29
Ni Kai Do Schochu
- 8.5 / 98
Gekkeikan Sake
- 9 / 14
Available Monday – Friday 3pm-5pm
*excluding holidays
Parmesan Truffle Fries,
- 7
roasted garlic aioli
Coconut Shrimp,
- 12
yuzu dipping sauce
Ahi Tuna Poké,
- 12
wonton chips
Mussels
- 12
white wine garlic sauce
Seasonal Draft
- 5.5
House Red or White Wine
- 6 / 9
Sandbar Highball
- 6 / 8
wines by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Tinhorn Creek MerlotBC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
Cline ZinfandelCalifornia
- 13.50
- 20.25
- 54
J. Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
Burrowing Owl CabernetBC
- 22
- 33
- 89
White Wine & Rosé
- 6 oz
- 9 oz
- bottle
Adega on 45th Riesling BC
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 12.75
- 19
- 51
Il PadrinoItaly
- 10
- 15
- 40
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
Château La Rabotine SancerreFrance
- 21
- 31.50
- 84
Mission Hill Reserve ChardonnayBC
- 13.25
- 19.75
- 53
La CremaCalifornia
- 16.50
- 24.50
- 66
William Fevre Petit ChablisFrance
- 19.50
- 29.75
- 78
Louis Bernard Côtes de Provence RoséFrance
- 14.5
- 21.75
- 58
Mission Hill RoseBC
- 12.75
- 19
- 51
- bottle
Santa Cristina ChiantiItaly
- 54
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 69
Burrowing Owl Cabernet FrancBC
- 82
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 132
- bottle
Quails' GateBC
- 72
Mission Hill ReserveBC
- 72
La Crema MontereyCalifornia
- 79
- bottle
Duck PondOregon
- 88
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 170
Martins Lane Simes VineyardBC
- 206
Giant Steps Yarra ValleyAustralia
- 98
- bottle
Mission Hill ReserveBC
- 74
Poplar GroveBC
- 81
Tinhorn CreekBC
- 51
Burrowing Owl MerlotBC
- 79
Sterling Napa ValleyCalifornia
- 88
Chateau St Michelle Cold CreekWashington
- 102
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 46
- bottle
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
- bottle
La Fiole Châteauneuf-du-PapeFrance
- 118
E. Guigal Côtes du RhôneFrance
- 62
Chapoutier Bila HautFrance
- 51
- bottle
Yalumba ShirazAustralia
- 59
Mission Hill Reserve SyrahBC
- 86
Maverick 'Bush Vine' SyrahBC
- 74
Chapoutier Bila HautFrance
- 51
- bottle
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
KundeCalifornia
- 72
- bottle
Caymus VineyardsCalifornia
- 137
- bottle
Burrowing Owl Cab FrancBC
- 82
Liberty School California
- 62
J Lohr Seven Oaks California
- 62
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
S by SignarelloCalifornia
- 225
Beringer Knights Valley California
- 108
AnticaCalifornia
- 140
- bottle
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 89
Freemark AbbeyCalifornia
- 170
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
Cakebread CellarsCalifornia
- 258
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Chateau D'Argadens BordeauxFrance
- 62
Chateau de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 104
J Lohr Pure PasoCalifornia
- 95
Château Cantin Saint-Émilion Grand CruFrance
- 130
- bottle
Laughing Stock Vineyards PorfolioBC
- 127
Covert Farms AmicitiaBC
- 65
Black Hills Nota BeneBC
- 143
Osoyoos Larose Le Grand VinBC
- 113
Mission Hill OculusBC
- 294
- bottle
Adega on 45th RieslingBC
- 51
Pieropan Soave ClassicoItaly
- 58
Le Vieux Pin Petit BlancBC
- 56
Ken Forrester Chenin BlancBC
- 51
Quails' Gate Riesling BC
- 51
Yalumba Y Series ViognierAustralia
- 51
Tantalus Riesling BC
- 69
- bottle
Wild Goose GewurztraminerBC
- 46
Quails' Gate GewurztraminerBC
- 51
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
- bottle
Oyster Bay New Zealand
- 54
Stoneleigh New Zealand
- 49
Château La Rabotine SancerreFrance
- 84
- bottle
Blasted ChurchBC
- 49
Rodney Strong California
- 59
Mission Hill Reserve BC
- 56
- bottle
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lagender Dolomiti Pinot GrigioItaly
- 60
Burrowing Owl Pinot GrisBC
- 65
- bottle
Il Padrino Pinot GrigioItaly
- 40
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 51
Blue Mountain Pinot BlancBC
- 62
- bottle
Haywire Garnett ValleyBC
- 74
Rodney StrongCalifornia
- 74
Kendall Jackson Vinters Reserve California
- 60
Vasse Felix Australia
- 74
Stag's Leap KariaCalifornia
- 151
Garnier & Fils Premier Cru ChablisFrance
- 128
Cakebread CellarsCalifornia
- 151
- bottle
William Fevre Petit ChablisFrance
- 78
Burrowing Owl BC
- 72
Quails' Gate BC
- 62
Domaine Drouhin ChablisFrance
- 104
Chartron et Trebuchet Pouilly Fuisse France
- 95
YalumbaAustralia
- 59
Mission Hill Reserve BC
- 53
- bottle
Louis Bernard Cotes de Provence France
- 58
Whispering Angel Cotes de Provence France
- 97
Mission Hill EstateBC
- 51
Santa Margherita RoseItaly
- 52
- bottle
Joie Farm RoseBC
- 46
Domaine Lafond Roc-Epine Tavel France
- 67
- bottle
Blue Mountain BrutBC
- 77
Luna Argenta ProseccoItaly
- 48
Sequra Viudas Cava BrutSpain
- 44
Mionetto ProseccoItaly
- 56
Mionetto Rose Proseco Italy
- 56
Fitzpatrick Fitz Cremant BC
- 61
- bottle
Lanson Black Label ChampagneFrance
- 126
Moet & Chandon Champagne France
- 173
Moet & Chandon Dom PerignonFrance
- 498
Veuve Clicquot Brut ChampagneFrance
- 166
Champagne, Sparkling & White
- half bottle
Villa Teresa ProseccoItaly
- 30
Moet & Chandon ChampagneFrance
- 95
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Mission Hill Reserve Sauvignon BlancBC
- 26
Red
- half bottle
Chateau St Michelle Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Masi CampofionrinItaly
- 37
Available October 8th & 9th for dinner
*full restaurant menu available as well
APPETIZERS
Butternut Squash Soup
- 12.50
parmesan croutons, allspice crème fraiche
Fall Salad
- 15.00
golden beets, dried cranberries, candied pecans, crumbled feta, honey chive dressing
MAIN COURSE
Oven Roasted Turkey
- 35.00
hand carved white & dark meat, gravy, garlic mashed potatoes, traditional stuffing, roasted brussel’s sprouts, honey glazed carrots
DESSERT
Pecan Pie
- 12.50
cinnamon chantilly cream
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
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