Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Main Menu
- Brunch
- Fresh Sheet
- Hoshi Sushi
- Happy Hour
- Cocktails, Beer & Spirits
- Wine
- Sunday Night Seafood Boil
- Thanksgiving Menu
Crab & Artichoke Dip
roasted garlic, sundried tomatoes, spinach, tortilla chips
Dungeness Crab Cake
housemade coleslaw, chili-lime aioli
Jumbo Prawn Cocktail
housemade cocktail sauce
Har Gow
shrimp & pork dumplings, hot mustard, chili sauce
Fried Oysters
housemade cocktail sauce, tarragon horseradish sauce
Ahi Tuna Poké
wonton chips
Clams & Andouille Sausage
spicy tomato broth with garlic & herbs
Wok Mussels
tossed in our wok with Thai curry or white wine garlic sauce
Wok Squid
garlic, chilies, onions, cilantro, ginger
Wok Beans
garlic, chili
Margherita Pizza
Fior di Latte, basil *gluten free dough +4
Truffle Mushroom Pizza
roasted garlic, caramelized onions *gluten free dough +4
Housemade Focaccia
Parmesan Truffle Fries
roasted garlic aioli
Cauliflower Gratin
caramelized onions, lemon, grana padano
Crispy Brussel Sprouts
chili flakes, lemon, grana padano
Roasted Mushrooms
truffle oil, grana padano
Jumbo Tiger Prawns
white wine, garlic, butter
Seared Scallops
truffle beurre blanc
Fresh Atlantic Lobster
steamed or grilled
Fresh Dungeness Crab
steamed or chilled
Fresh Oysters
raw, served on the half shell
Soup of the Day
housemade
Clam Chowder
New England style
Sandbar House Salad
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Market Salad
roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette
Caesar Salad
crispy capers, house-cut parmesan croutons
grilled salmon
grilled prawns
grilled chicken
albacore tuna
Seafood Hot Pot
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Fish & Chips
housemade coleslaw & tartar sauce
Linguine Vongole
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Sesame Crusted Albacore Tuna
soy mustard, wasabi, cucumber salsa, market vegetables
Salmon Burger
Lois Lake Steelhead filet, housemade tartar sauce, crispy capers, red onions *gluten free bun +2
Impossible Burger
guacamole, lettuce, red onion, Kaylin & Hobbs pickle *gluten free bun +2
G.I. Burger
Blue Goose grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle *gluten free bun +2
Pan Seared Arctic Char
chive beurre blanc, coconut jasmine rice, market vegetables
10oz Prime New York Striploin
fries, market vegetables
Sablefish
miso marinade, coconut jasmine rice, seasonal vegetables
Cedar Plank Salmon
seasonal vegetables, coconut jasmine rice
Huli Huli Chicken
traditional Hawaiian fire roasted chicken, ginger soy glaze, grilled pineapple salsa, coconut jasmine rice, green beans
Halibut
mediterranean salsa, crisp capers, coconut jasmine rice, market vegetables
Chocolate Truffle Cake
raspberry coulis
New York Cheesecake
seasonal compote
Belgian Chocolate Pudding
pistachio praline
Traditional Eggs Benedict
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
Sablefish
miso ginger glaze
Halibut
mediterranean salsa, crispy capers
Ahi Tuna
seared rare, soy mustard, wasabi cucumber mirin salsa
Wild Coho Salmon
pineapple salsa
Lois Lake Steelhead
pineapple salsa
Swordfish
caper beurre blanc
BC Ling Cod
blackened, avocado salsa
Mahi Mahi
chive beurre blanc
Parmesan Truffle Fries,
roasted garlic aioli
Coconut Shrimp,
yuzu dipping sauce
Ahi Tuna Poké,
wonton chips
Thai Curry Mussels,
ginger, chili, garlic
BUTTERNUT SQUASH SOUP
cardamom cream, roasted pumpkin seeds
FALL SALAD
quinoa, beets, apples, dried craberries, goat’s cheese, honey chive dressing
OVEN ROASTED TURKEY
hand carved white & dark meat, garlic mashed potatoes, stuffing, sage au jus, cranberry sauce, brussel sprouts, candied carrots
TRADITIONAL PUMPKIN PIE
caramel sauce, chantilly whip