Menus
Oceanwise
Vegitarian
Gluten-Free
Organic
- Main Menu
- Brunch
- Happy Hour
- Hoshi Sushi
- Wine
- Cocktails & Beer
- Sunday Night Seafood Boil
- Take Out
- Valentine's Day Features
- Valentine's Day Take Out $99/ for two
Crab & Artichoke Dip
roasted garlic, sundried tomatoes, spinach, tortilla chips
Truffle Parmesan Fries
roasted garlic aioli
Dungeness Crab Cake
housemade coleslaw, chili-lime aioli
Jumbo Prawn Cocktail
housemade cocktail sauce
Har Gow
shrimp & pork dumplings, hot mustard, chili sauce
Fried Oysters
housemade cocktail sauce, tarragon horseradish sauce
Wok Mussels
tossed in our wok with Thai curry or white wine garlic sauce
Wok Squid
garlic, chilies, onions, cilantro, ginger
Wok Beans
garlic, chili
Housemade Focaccia
olive oil, balsamic
Margherita Pizza
Fior di Latte, basil *gluten free dough +4
Truffle Mushroom Pizza
roasted garlic, caramelized onions *gluten free dough +4
Ahi Tuna Poké
wonton chips
Fresh Atlantic Lobster
steamed or grilled
Fresh Dungeness Crab
steamed or chilled
Fresh Oysters
raw, served on the half shell
Soup of the Day
housemade
Clam Chowder
New England style
Sandbar House Salad
carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette
Market Salad
roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette
Caesar Salad
crispy capers, house-cut parmesan croutons
grilled salmon
grilled prawns
grilled chicken
albacore tuna
Seafood Hot Pot
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry
Ahi Tuna Poke Bowl
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Fish & Chips
housemade coleslaw & tartar sauce
Linguine Vongole
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Sesame Crusted Albacore Tuna
soy mustard, wasabi, cucumber salsa, market vegetables
Salmon Burger
Lois Lake Steelhead filet, housemade tartar sauce, crispy capers, red onions *gluten free bun +2
California Vegan Burger
Impossible burger patty, guacamole, lettuce, red onion, Kaylin & Hobbs pickle *gluten free bun +2
G.I. Burger
Blue Goose grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle *gluten free bun +2
10oz Prime New York Striploin
fries, market vegetables
Pan Seared Arctic Char
chive beurre blanc, coconut jasmine rice, market vegetables
Cedar Plank Salmon
seasonal vegetables, coconut jasmine rice
Hunter Style Alderwood Grilled Chicken
wild mushroom cabernet demi-glace, roasted fingerling potatoes, market vegetables
Sablefish
miso marinade, coconut jasmine rice, seasonal vegetables
Chocolate Truffle Cake
raspberry coulis
New York Cheesecake
seasonal compote
Belgian Chocolate Pudding
pistachio praline
Traditional Eggs Benedict
wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa
Smoked Salmon Latkes
smoked steelhead, hollandaise, spinach & tomato salad
Avocado & Pesto Benedict
sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa
Parmesan Truffle Fries
roasted garlic aioli
Coconut Shrimp,
yuzu dipping sauce
Ahi Tuna Poké
wonton chips
Thai Curry Mussels,
ginger, chili, garlic
Dungeness Crab Cake
house-made slaw, chili-lime aioli
Truffle Parmesan Fries
house-made roasted garlic aioli
Cajun Fried Oysters
cocktail & horseradish tarragon sauce
Margherita Pizza
Fior di Latte, basil
Truffle Mushroom Pizza
roasted garlic cream sauce, caramelized onions
Har Gow
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Jumbo Prawn Cocktail
1/2 dozen chilled prawns
Ahi Tuna Poké
wonton chips
Signature Wok Squid
chili-lime aioli 1
Spicy Green Beans
wok tossed with garlic, chilies & ginger
Classic Clam Chowder
house-made, New England Style
Sandbar’s Greens
fresh vegetables, pumpkin seeds, sherry vinaigrette
Caesar Salad
crispy capers, house-cut parmesan croutons
Market Salad
roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette
Linguine Vongole
fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan
Sesame Crusted Albacore Tuna
soy mustard, wasabi, cucumber salsa, market vegetables
Salmon Burger
Lois Lake Steelhead filet, house-made tartar sauce, crispy capers, onion
Impossible Burger
avocado, lettuce, onion, Kaylin & Hobbs pickle
G.I. Burger
grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle
Ahi Tuna Poke Bowl
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Fish & Chips
house-made coleslaw & tartar sauce
Alderwood Grilled Sablefish
black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Cedar Plank Salmon
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Pan Seared Arctic Char
chive beurre blanc, coconut jasmine rice, market vegetables
Hunter Style Alderwood Grilled Chicken
wild mushroom cabernet demi-glace, roasted fingerling potatoes, market vegetables