Seafood Boil
A relaxed way to end the weekend.
Our Seafood Boil is designed to share, featuring a generous spread of ocean-fresh flavours in a rich, savoury broth. Enjoy a full pound of mussels and clams, jumbo prawns, and two lobster tails, simmered with potatoes, local corn on the cob, and andouille sausage in a classic Old Bay broth.
A hands-on experience that pairs perfectly with a slower Sunday evening, good company, and a glass of wine.
Available Sunday evenings
$109 for two
Live Music
We are excited to welcome back Live Music at The Sandbar.
Happy Hour
Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!
Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.
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Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Bruce Woods





