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Oceanwise
Vegetarian
Gluten-Free
Organic
- Main Menu
- Happy Hour
- Sunday Brunch
- Sunday Night Prime Rib
- Cocktails, Spirits & Beer
- Wine
- Take Out
- Dine Out Vancouver
Available Daily from 11:30am
Vietnamese Style Chicken Wings
- 15
soy, ginger, fish sauce, cilantro & chili marinade.
Hummus
- 12
warm naan, olives
Prawn Cocktail
- 19.5
1/2 dz chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
Housemade Focaccia
- 5
olive oil, balsamic
BBQ Ribs
- 16.5
forno baked. honey, molasses
Mussels
- 22
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
- 17
shrimp dumplings, hot mustard, chili sauce
Buttermilk Fried Oysters
- 16.5
housemade cocktail sauce
Italian Meatballs
- 16
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Parmesan Truffle Fries
- 10.5
roasted garlic aioli
Seaside Platter
- 55
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 98
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce .
Harbour Platter
- 39
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Signature Wok Squid
- 16.5
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
- 14
flash fried, green onions, sesame seeds
Thai Curry Prawns
- 21.5
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
- 12
ginger, chili, garlic
Soup of the Day
- 10
housemade
Clam Chowder
- 10
Manhattan Style
Mediterranean Salad
- 16
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
- 12
asiago cheese, garlic croutons, crisp capers
Avocado, Tomato & Albacore Salad
- 22
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
- 16.50
baby kale, roasted beets, yams, apple, manchego, walnuts, brussel sprouts, honey mustard vinaigrette.
7oz Grass Fed Tenderloin
- 41
fries, roasted parmesan tomato, broccolini
10oz New York Striploin
- 43
fries, roasted parmesan tomato, broccolini
16 oz "Bone in" Ribeye
- 48
fries, roasted parmesan tomato, broccolini
New York & Lobster Tail
- 64
fries, roasted parmesan tomato, broccolini, herb butter lobster tail
Bourbon Peppercorn Demi-Glace
- 3
Prawn Sizzle
- 16
white wine, garlic, lemon, butter, parsley, grilled focaccia.
Brussel Sprouts
- 12
lemon, chili, grana padano.
Cast Iron Mushrooms
- 10
garlic butter & herbs.
Forno Roasted Potatoes
- 9
fingerling & nugget potatoes, olive oil, rosemary.
Charred Broccolini
- 12
lemon, olive oil, herbs, cracked chili
Mediterranean Prawns & Scallops
- 38
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
- 42.5
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
- 31
seared rare, wasabi soy sauce, broccolini
Rack of Lamb
- 39
grass-fed, dijon, lemon, herbs, red wine demi-glace
Fraser Valley Chicken
- 28.5
roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace
10oz Pork Chop
- 29.5
Fraser Valley, prepared medium, apricot-anise demi-glace
Cardero's Signature Cedar Plank Salmon
- 29.5
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Linguine Vongole
- 27
1 lb fresh manila clams, chilies, grape tomatoes, white wine butter sauce
Spaghetti Bolognese
- 23.5
organic grass-fed beef, pork, grana padano
Italian Meatballs
- 7.5
Sicilian Pizza
- 22
Italian pork sausage, roasted fennel, pickled banana peppers, tomato sauce, mozzarella
Margherita Pizza
- 17
roasted roma tomato sauce, mozzarella, fior di latte
Gluten Free Pizza Dough
- 4
Buddha Bowl
- 19
quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.
Coal Harbour Burger
- 19.50
grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce
Salmon Burger
- 19.50
lois lake steelhead fillet, housmade tartar sauce
Impossible Burger
- 19
sliced avocado, house sauce
Crème Brûlée
- 10.5
vanilla
Warm Nut Brownie
- 10.5
vanilla bean gelato
Torta Milano
- 10.5
chocolate almond mascarpone mousse
available Monday – Friday 3pm-5pm in the pub
Warm Olives
- 5
extra virgin olive oil, fennel seeds, lemon,
Potato Crisps
- 6
truffled parmesan aioli
Avocado Hummus
- 8
housemade avocado hummus, feta, dukkha, warm naan
Meatball Sliders
- 8
mozzarella, housemade meatballs, roma tomato sauce
Chicken Karaage
- 9
crispy Japanese style chicken, nuoc cham dipping sauce, roasted garlic aioli
Double Pepperoni Pizza
- 10
roma tomato sauce, mozzarella, basil
House Red or White
- 5 / 8
Sleeve of Stanley Park Noble Pilsner or Amber Ale,
- 5
Cardero’s Highballs
- 5 / 7.5
Available, in addition to the Lunch menu, on Sundays 11:30am-2:45pm
Mediterranean Eggs
- 16
warm pita, hummus, avocado, tomatoes, goat's
Smoked Salmon Latke
- 19
poached eggs, smoked steelhead salmon, arugula, roasted roma tomato, hollandaise sauce
Avocado Smash
- 14
house made focaccia, poached egg, cherry tomatoes, goat's cheese, arugula
Signature Caesar
- 11.5
2oz Absolut vodka, clamato, lime juice, pickle juice, horseradish
Mimosa
- 8.5
prosecco, orange juice
Aperol Spritz
- 11
prosecco, aperol, soda
Kir Royale
- 9.5
prosecco, cassis
French 75
- 9.5
beefeater gin, prosecco, lemon juice, simple syrup
Pick Me Up
- 11.5
baileys, espresso, ice
Available Sunday nights starting at 4:30pm (while quantities last)
3 course meal $45
Entrée only $39
Appetizer (choose one)
Soup of the day
Caesar Salad asiago cheese, garlic croutons, crisp capers
Entree
10 oz Prime Rib Dinner Yorkshire pudding, mashed potatoes, seasonal vegetables, creamy horseradish, dijon, jus
Dessert (choose one)
Torta Milano
Dessert Feature
available daily
CUCUMBER SMASH
- 15
Hendricks gin, muddled cucumber, simple syrup, lemon, lime
PINEAPPLE COCONUT MOJITO
- 12
Malibu Rum, Havana Club white rum, pineapple juice, lime, mint
PATRON MARGARITA
- 18
Patron tequila, Triple Sec, fresh lime juice
THE PERFECT STORM
- 12
Kraken spiced rum, lime, ginger beer
BEARFACE SOUR
- 13
Bearface whiskey, amaretto, lemon juice, simple syrup
APEROL SPRITZ
- 11.5
Aperol, prosecco, orange
MOJITO
- 12
Havana Club white rum, fresh mint & lime juice, sugar, soda
Key Royale
- 11
cassis, bourbon, lemon juice, prosecco, amarena cherry
CRANBERRY MULE
- 12.5
Absolut Vodka, cranberry juice, ginger beer, rosemary
SIGNATURE CAESAR
- 11.5
Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish
MAKERS MARK OLD FASHIONED
- 13.5
Marker’s Mark bourbon, muddled organge, bitters
MAPLE BOURBON SOUR
- 12.5
Jim Beam bourbon, Cointreau, lemon, maple syrup
MOSCOW MULE
- 12.5
Absolut vodka, ginger beer, fresh lime
NEGRONI
- 11.5
Beefeater gin, Campari, sweet vermouth
MIMOSA
- 8.5
prosecco, orange juice
KIR ROYALE
- 9.5
prosecco, cassis
CHAMPAGNE COCKTAIL
- 9.5
prosecco, brandy, sugar cube, bitters
FRENCH 75
- 10
prosecco, Beefeater gin, lemon juice, simple syrup
CLASSIC MARTINI
- 11
Beefeater gin or Absolut vodka, dry vermouth, olives
GRAND COSMO
- 11.5
Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime
LOT 40 MANHATTAN
- 12
Lot No 40 Rye, sweet vermouth, bitters
LEMON DROP
- 11.5
Absolut vodka, lemon juice & simple syrup, sugar rim
FRENCH MARTINI
- 11.5
Absolut Vodka, Chambord, pineapple juice
JOHNNIE WALKER RED
- 7.25
JOHNNIE WALKER BLACK
- 10.5
CHIVAS REGAL 12 YEAR
- 10.5
GLENFIDDICH 12 YEAR
- 10.5
GLENLIVET 12 YEAR
- 10.5
DALWHINNIE 15 YEAR
- 13
LAGAVULIN 16 YEAR
- 15
OBAN 14 YEAR
- 15
HIGHLAND PARK 18 YEAR
- 24
COURVOISIER V.S.O.P.
- 13
HENNESSY V.S.O.P.
- 13
REMY MARTIN V.S.O.P.
- 13
HENNESSY X.O.
- 24
REMY MARTIN X.O.
- 24
PROSPECT LOST BARS
- 9
Vidal Icewine
QUAILS’ GATE
- 12.50
reisling ice wine
Essencia
- 7.25
muscat
GRAHAM’S
- 8.50
Late Bottled Vintage
GRAHAM’S SIX GRAPES RESERVE
- 8.5
GRAHAM’S TAWNY
- 10.50
(10 year)
DRIFTWOOD FAT TUG IPA
- 7.25
GRANVILLE ISLAND WINTER ALE
- 7.25
GRANVILLE ISLAND PALE ALE
- 7.25
OKANAGAN SPRINGS 1516 LAGER
- 7.25
RED TRUCK LAGER
- 7.25
STANLEY PARK AMBER ALE
- 7.25
STANLEY PARK NOBEL PILSNER
- 7.25
VANCOUVER ISLAND BROKEN ISLANDS HAZY IPA
- 7.25
MAVERICK HARD CIDER DRAFT
- 8.25
BUDWEISER
- 6.75
COORS LIGHT
- 6.75
GUINNESS
- 9
HEINEKEN
- 7.5
MOLSON CANADIAN LAGER
- 6.75
PERONI
- 7.5
CORONA
- 7.5
WHISTLER FORAGER GLUTEN FREE BEER
- 9
STRONGBOW DRY APPLE CIDER
- 8
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Castello di Albola Chianti Classico, Italy
- 13.25
- 20
- 53
Tinhorn Creek Merlot, BC
- 12.75
- 19
- 51
Domaine Bousquet Malbec, Argentina
- 10.50
- 15.75
- 42
Mission Hill Reserve Pinot NoirBC
- 16.5
- 24.5
- 66
Ravenswood Lodi Old Vines ZinfandelCalifornia
- 14
- 21
- 56
J. Lohr Seven Oaks Cabernet, California
- 15
- 22.50
- 60
Burrowing Owl Cabernet, BC
- 19.50
- 29.75
- 78
Chapoutier Bila Haut France
- 11
- 16.5
- 44
White / Rosé
- 6 oz
- 9 oz
- bottle
Wild Goose Gewürztraminer, BC
- 9.50
- 14.25
- 38
Oyster Bay Sauvignon Blanc, New Zealand
- 12.75
- 19
- 51
Il Padrino Pinot Grigio, Italy
- 8.50
- 12.75
- 34
Poplar Grove Pinot Gris, BC
- 11.75
- 17.25
- 47
Domaine Nathalie & Gilles Chablis, France
- 19.50
- 29.75
- 78
Mission Hill Reserve Chardonnay, BC
- 10.75
- 16
- 43
Kendall Jackson Vintners Reserve Chardonnay, California
- 15
- 22.50
- 60
Louis Bernard Côtes de Provence, France
- 14.50
- 21.75
- 58
Mt Boucherie, BC
- 10
- 15
- 40
Interesting Reds
- bottle
Castello di Albola Chianti Classico Italy - Organic
- 53
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori Red IGTItaly
- 67
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" Tempranillo Spain
- 56
- bottle
Guado al Tasso "Il Bruciato"Italy
- 88
Tommasi "Ripasso" ValpolicellaItaly
- 74
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 128
- bottle
Quails' GateBC
- 56
Blue Mountain Estate CuvéeBC
- 74
Mission Hill Reserve BC
- 69
MeiomiCalifornia
- 72
- bottle
SiduriOregon
- 88
Louis Jadot BourgogneFrance
- 76
Domaine Drouhin Côte de BeauneFrance
- 149
Soter North ValleyOregon
- 106
- bottle
Mission Hill ReserveBC
- 59
Poplar GroveBC
- 74
Tinhorn CreekBC
- 51
Burrowing Owl MerlotBC
- 67
- bottle
Painted Rock Estate WineryBC
- 85
Chateau St Michelle Cold CreekWashington
- 102
Checkmate Silent BishopBC
- 130
- bottle
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 42
- bottle
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
- bottle
Yalumba ShirazAustralia
- 44
Mission Hill Reserve ShirazBC
- 62
Chapoutier Bila HautFrance
- 44
Chapoutier Bila HautFrance
- 44
La Fiole Châteauneuf-du-PapeFrance
- 118
- bottle
E. Guigal Côtes du RhôneFrance
- 62
Rolf Binder ShirazAustralia
- 56
Painted Rock SyrahBC
- 92
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
Domaine Vincent Paris Cornas Granit 30France
- 89
- bottle
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
KundeCalifornia
- 72
- bottle
Ravenswood Lodi Old VinesCalifornia
- 56
Hess ArtezinCalifornia
- 60
Caymus VineyardsCalifornia
- 113
- bottle
Burrowing Owl Cab FrancBC
- 74
Liberty SchoolCalifornia
- 60
J. Lohr Seven OaksCalifornia
- 60
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
Vina San Pedro 1865Chile
- 51
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
- bottle
Stags Leap ArtemisCalifornia
- 195
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 78
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 231
Joseph PhelpsCalifornia
- 271
Cakebread CellarsCalifornia
- 251
- bottle
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 97
- bottle
Laughing Stock Vineyards PortfolioBC
- 115
Covert Farms AmicitiaBC
- 65
Black Hills Nota BeneBC
- 126
Osoyoos Larose Le Grand VinBC
- 111
Mission Hill OculusBC
- 294
- bottle
Pieropan Soave ClassicoItaly
- 58
Quails' Gate Chenin BlancBC
- 45
Cedar Creek RieslingBC
- 49
Tantalus RieslingBC
- 56
Mission Hill ViognierBC
- 59
- bottle
Yalumba Y Series ViognierAustralia
- 44
Wild Goose GewürztraminerBC
- 38
Blue Mountain Pinot BlancBC
- 54
Quails’ Gate GewürztraminerBC
- 42
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 65
- bottle
Oyster BayNew Zealand
- 51
StoneleighNew Zealand
- 46
Château de SancerreFrance
- 81
- bottle
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 59
Mission Hill ReserveBC
- 56
- bottle
Il Padrino Pinot GrigioItaly
- 34
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 47
- bottle
Burrowing Owl Pinot GrisBC
- 52
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 56
- bottle
Domaine Nathalie & Gilles ChablisFrance
- 78
Burrowing OwlBC
- 65
Quails’ GateBC
- 42
Domaine Drouhin ChablisFrance
- 97
Chartron et Trebuchet Pouilly FuisséFrance
- 95
Cedar Creek Platinum Block 5BC
- 85
YalumbaAustralia
- 42
Mission Hill ReserveBC
- 43
- bottle
CalinaChile
- 46
Rodney StrongCalifornia
- 62
Kendall Jackson Vintners ReserveCalifornia
- 60
Vasse FelixAustralia
- 74
Stag's Leap KariaCalifronia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 117
Cakebread CellarsCalifornia
- 151
- bottle
Louis Bernard Côtes de ProvenceFrance
- 58
Mt. BoucherieBC
- 40
Santa Margherita RoséItaly
- 52
- bottle
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
- bottle
Col de Salici ProseccoItaly
- 60
Blue Mountain BrutBC
- 61
Luna Argenta ProseccoItaly
- 45
Mionetto ProseccoItaly
- 49
Fitzpatrick Fitz CrémantBC
- 61
Cavas Hill BrutSpain
- 39
- bottle
Lanson Black Label ChampagneFrance
- 126
Cleto Chiarli Lambrusco di SorbaraItaly
- 66
Moët & Chandon ChampagneFrance
- 152
Moët & Chandon Dom PérignonFrance
- 473
Veuve Clicquot Brut ChampagneFrance
- 159
White, Champagne & Sparkling
- half bottle
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
J Lohr Riverstone ChardonnayCalifornia
- 36
Mission Sauvignon BlancBC
- 26
Red
- bottle
Villa Antinori Red IGTItaly
- 41
Miguel Torres Cabernet SauvignonSpain
- 31
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
available daily 12pm – 9pm
Avocado, Tomato & Albacore
- 22
sesame crusted albacore tuna, Thai basil, ponzu
Caesar Salad
- 12
asiago, garlic crouton, crisp capers
Harvest Salad
- 16.50
baby kale, roasted beets, yams, apple, brussel sprouts, machego, walnuts, honey mustard vinaigrette
Manhattan Style Clam Chowder
- 10
Mediterranean Salad
- 16
bell peppers, tomatoes, cucumbers, olives, onions, goat's feta
BBQ Ribs
- 16.50
forno baked pork ribs, honey, molasses
Buttermilk Fried Oysters
- 16.50
cocktail sauce
Focaccia
- 5
olive oil, balsamic
Har Gow
- 17.00
shrimp dumplings, hot mustard & chili sauce
Hummus
- 12
warm naan, olives
Italian Meatballs
- 16
organic grass-fed beef, roasted roma tomato sauce, grana padano, basil
Prawn Cocktail
- 19.50
1/2 dozen chilled prawns, cocktail & tarragon horseradish sauce
Signature Wok Squid
- 16.50
flash-fried, garlic, chilies, onions, chili caesar sauce
Sweet & Sour Chicken
- 14
flash-fried, green onions & sesame seeds
Szechuan Beasns
- 12
ginger, chili, garlic
Truffle Parmesan Fries
- 10.50
roasted garlic aioli
Vietnamese Style Chicken Wings
- 15.00
soy, ginger, fish sauce, cilantro & chili marinade
Charred Broccolini
- 10
lemon, olive oil, herbs, cracked chili
Cast Iron Mushrooms
- 11
garlic, butter & herbs
Crispy Brussel Sprouts
- 12
lemon pepper, chili, grana padano
Forno Roasted Potatoes
- 9
fingerling & nugget potatoes, olive oil, rosemary
Coal Harbour Burger
- 19.50
housemade bun, grass-fed beef, smoked white cheddar, Cardero's sauce, fries or salad
Impossible Burger
- 19
shredded lettuce, ripe tomatoes, red onions, house sauce, sliced avocado, fries or salad
Salmon Burger
- 19.50
lois lake steelhead fillet, housemade bun, tartar sauce, fries or salad
Margherita Pizza
- 17
roasted roma tomato sauce, fior di latte, mozzarella, fresh basil
Sicilian Pizza
- 22
Italian pork sausage, roasted fennel, pickled banana peppers, tomato sauce, mozzarella
10 oz Pork Chop
- 29.50
from the Fraser Valley, prepared medium, apricot-anise demi-glace
Baked Salmon
- 29.50
soy sauce, lemon, brown sugar, wok fried rice, market vegetables
Buddha Bowl
- 19.50
roasted maple glazed yams, hummus, quinoa, kale & broccolini salad, roasted cauliflower, grilled avocado, fresh carrots & beets
Fish & Chips
- 23
beer battered rockfish, housemade tartar sauce, fries
Herb Roasted Fraser Valley Chicken
- 28.50
roasted potatoes, broccolini, red wine demi-glace
Mediterranean Prawns & Scallops
- 38
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
- 42.50
miso-sake marinade, wok fried rice, seasonal vegetables
Sesame Crusted Albacore Tuna
- 31
seared rare, wasabi soy sauce, broccolini
Spaghetti Bolognese
- 23.50
organic grass-fed beef, pork, grana padano
Thai Curry Prawns
- 21.50
snap peas, red peppers, basil, crushed peanuts, jasmine rice
Appetizers (choice of)
Tomato Bruschetta
house focaccia, ricotta, tomatoes, balsamic pearls
Tuscan Kale Salad
dijon vinaigrette, romano cheese, olive oil bread crumbs, pickled red onions
Buñuelos de Bacalao
cod fritters, citrus aioli
Entrées (choice of)
Coq au Vin
braised chicken thighs, bacon, mushrooms, pearl onions, red wine demi-glace, rice pilaf, broccolini
Grilled Salmon
farro, quinoa, grape tomatoes, spinach, basil pesto, puttanesca viniagrette
Artichoke & Preserved Lemon Risotto
burrata
Surf & Turf
- + $10
8oz New York Steak, sauteed jumbo prawns, pommes frites, broccolini, roast tomato
Seafood Trio
- + $10
grilled salmon, prawns and scallops, wok fried rice, seasonal vegetables, lemon caper butter sauce
Dessert (choice of)
Black Forest Cake
chocolate genoise, kirsch, amarena cherries, dark chocolate
Coconut & Chocolate Mousse Cake
crispy pearls
- 6oz
- 9oz
- bottle
Quails’ Gate ChardonnayBC
- 10.50
- 15.75
- 42
Quails’ Gate Pinot NoirBC
- 14
- 21
- 56
- 6oz
- 9oz
- bottle
Burrowing Owl Pinot GrisBC
- 13
- 19.50
- 52
Burrowing Owl MerlotBC
- 18
- 27
- 72
Key Royale
- 11.00
wild turkey bourbon, cassis, lemon juice, prosecco
ADDRESS
1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC
Get directions with Google Maps
604.669.7666
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