Menus
Oceanwise
Vegetarian
Gluten-Free
- Lunch
- Dinner
- Dessert
- Brunch
- Happy Hour
- Wine
- Dine Out Vancouver
- Valentine`s Day
Fresh Oysters
raw, on the half shell
Prawn Cocktail
1/2 dz chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
honey, molasses, forno baked
Mussels
1 lb local blue shell mussels, coconut curry sauce, asian herbs
Har Gow
shrimp dumplings, hot sauce, mustard
Buttermilk Fried Oysters
cocktail sauce
Italian Meatballs
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Parmesan Truffle Fries
roasted garlic aioli
Hummus
warm naan, olives
To Share
Seaside Platter
forno baked BBQ ribs, grilled prawns, salmon, scallops, lemon caper beurre blanc
Harbour Platter
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Dockside Platter
1 dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poké, miso-ginger vinaigrette, red wine mignonette, cocktail sauce
Cheese & Charcuterie Platter
Chef's selction of cured meats & cheeses, housemade jams & accouterments
Sweet & Sour Chicken
flash fried, green onions, sesame seeds
Signature Wok Squid
flash fried, garlic, chilies, onions, chili-caesar sauce
Szechuan Beans
ginger, chili, garlic
Thai Curry Prawns
green beans, red peppers, basil, crushed peanuts, wok fried rice
Soup of the Day
housemade
Clam Chowder
Manhattan style
Mediterranean Salad
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
asiago cheese, garlic crouton, crisp capers
Avocado, Tomato & Albacore Salad
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
baby kale, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette
Add to any Salad
Grilled Scallops
Lois Lake Steelhead Salmon
Grilled Prawns
Grilled Chicken
Albacore Tuna
1/2 Avocado
Buddha Bowl
quinoa, hummus, miso-maple yams, roasted cauliflower, avocado, broccolini & kale salad
Teriyaki Chicken Bowl
broccolini, celery, peppers, water chestnuts, pickled cabbage, bean sprouts
Coal Harbour Burger
Blue Goose organic grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce
California Vegan Burger
Beyond Beef Patty, housemade guacamole
Salmon Burger
fresh Lois Lake steelhead filet, housemade tartar sauce
Oyster Burger
housemade tartar sauce
all burgers are served with shredded lettuce, ripe tomatoes & red onion
Gluten Free Bun
Margherita Pizza
roasted roma tomato sauce, fresh basil
Sicilian Pizza
Italian pork sausage, roasted fennel & bell peppers, tomato sauce, mozzarella
Gluten Free Pizza
Linguine Vongole
1 lb fresh manila clams, chilies, grape tomatoes, white wine butter sauce
Spaghetti Bolognese
organic grass-fed beef, pork, grana padano
Add Italian Meatballs
Gluten Free Pasta
available on request
Grilled Prawns
Grilled Scallops
Brussel Sprouts
lemon, chili, grana padano
Lobster Tail
herb butter
Roasted Mushrooms
thyme, garlic
Mediterranean Prawns & Scallops
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore
seared rare, wasabi soy sauce, broccolini
10oz Pork Chop
Fraser Valley pork, prepared medium, apricot-anise demi-glace
Rack of Lamb
grass-fed, dijon, lemon, herbs, red wine demi-glace
Grilled Salmon
Lois Lake steelhead, wok fried rice, seasonal vegetables, lemon caper butter sauce
Cardero's Signature
Cedar Plank Salmon
prepared medium unless otherwise requested, brown sugar, sot, wok fried rice, market vegetables
Fresh Oysters
raw, on the half shell
Hummus
warm naan, olives
Prawn Cocktail
1/2 dz chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
forno baked. honey, molasses
Mussels
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
shrimp dumplings, hot mustard, chili sauce
Buttermilk Fried Oysters
housemade cocktail sauce
Italian Meatballs
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Parmesan Truffle Fries
roasted garlic aioli
Seaside Platter
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Harbour Platter
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Dockside Platter
1 dz fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poké, miso-ginger vinaigrette, red wine mignonette, cocktail sauce
Cheese & Charcuterie Platter
Chef's selection of cured meats & cheeses, housemade jams & accouterments
Signature Wok Squid
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
flash fried, green onions, sesame seeds
Thai Curry Prawns
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
ginger, chili, garlic
Soup of the Day
housemade
Clam Chowder
Manhattan Style
Caesar Salad
asiago cheese, garlic croutons, crisp capers
Mediterranean Salad
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Avocado, Tomato & Albacore Salad
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
baby kale, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette.
grilled scallops
grilled prawns
Lois Lake Steelhead Salmon
grilled chicken
albacore tuna
1/2 Avocado
Grilled Prawns
Grilled Scallops
Brussel Sprouts
lemon, chili, grana padano
Lobster Tail
herb butter
Roasted Mushrooms
thyme, garlic
Mediterranean Prawns & Scallops
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
seared rare, wasabi soy sauce, broccolini
10oz Pork Chop
Fraser Valley, prepared medium, apricot-anise demi-glace
Rack of Lamb
grass-fed, dijon, lemon, herbs, red wine demi-glace
Fraser Valley Chicken
roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace
Grilled Salmon
Cardero's Signature
Cedar Plank Salmon
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Linguine Vongole
1 lb fresh manila clams, chilies, grape tomatoes, white wine butter sauce
Spaghetti Bolognese
organic grass-fed beef, pork, grana padano
Italian Meatballs
Margherita Pizza
roasted roma tomato sauce, fresh basil.
Sicilian Pizza
Italian pork sausage, roasted fennel & bell peppers, tomato sauce, mozzarella.
Gluten Free Pizza Dough
Buddha Bowl
quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.
Coal Harbour Burger
Blue Goose organic grass-fed beef, smoked white cheddar, pickle, Cardero’s house sauce
California Vegan Burger
Beyond Beef patty, housemade guacamole
Salmon Burger
fresh Lois Lake steelhead filet, housemade tartar sauce.
Gluten Free Bun
Torta Milano
chocolate almond, mascarpone mousse
Crème Brûlée
vanilla
Warm Nut Brownie
vanilla bean gelato
Feature Dessert
seasonal creation
Cheese Platter
Chef's selection of assorted cheeses
Mediterranean Eggs
warm pita, hummus, avocado, tomatoes, goat's
Smoked Salmon Latke
smoked steelhead salmon, arugula, roasted roma tomato, hollandaise sauce
Avocado Smash
grilled Italian cheese bread, poached egg, cherry tomatoes, goat's cheese, arugula
Spinach Artichoke Dip
asiago, jalapenos, hand cut tortillas
Cajun Chicken Quesadilla
cajun spiced chicken, sour cream, salsa fresca
Albacore Tuna Sliders
rare sesame crusted albacore, wasabi aioli, Asian slaw
Chicken Karaage
crispy Japanese style chicken, nuoc cham dipping sauce, roasted garlic aioli
Meatball Sliders
mozzarella, housemade meatballs, roma tomato sauce
Avocado Hummus
housemade avocado hummus, feta, dukkha, warm naan
Double Pepperoni Pizza
roma tomato sauce, mozzarella, basil
Warm Olives
extra virgin olive oil, fennel seeds, lemon
Four Cheese Arancini
san Marzano marinara sauce, basil oil
Tuscan Kale Salad
maple dijon vinaigrette, olive oil breadcrumbs, pickled red onion
Prawn Ceviche
lime marinade, cucumber, mint, cilantro, bell peppers, tomatoes, coconut milk, salsa verde, tortillas
Prociutto Wrapped Chicken Ballontine
stuffed with spinach & ricotta, braised kale, roasted potatoes, red wine demi-glace
Grilled Arctic Char
smoked salmon, corn & leek succotash, lemon thyme butter sauce, pea tendrils
Mushroom Ravioli
pistachio pesto, tomato relish, grana padano
Enhancements
Braised Lamb Shank
mushroom risotto, broccolini, red wine demi-glace
Bouillabaisse
tomato, fennel, leek, saffron broth, fresh herbs, clams, mussels, scallops, crab
Passionfruit Pana Cotta
fresh berries
Salted Caramel & Chocolate Mousse Cake
crispy pearls