Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner Menu
- Lunch Menu
- Cocktails, Spirits & Beer
- Wine
- Dine Out Vancouver
- Valentine's Day
Hummus
cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.
Fresh Oysters
served raw on the half shell, any denomination.
Prawn Cocktail
chilled black tiger prawns, cocktail & tarragon horseradish sauce.
BBQ Ribs
honey, molasses, forno baked.
Mussels
1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.
Fried Oysters
cocktail & horseradish tarragon sauce
Har Gow
1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.
Italian Meatballs
organic grass-fed beef, roma tomato sauce, grana padano, basil.
Prosciutto & Salami Platter
marinated vegetables, olives, cipollini onions, assorted cheese.
Signature Wok Squid
flash-fried, garlic, chilies, onions, chili caesar sauce.
Sweet & Sour Chicken
flash-fried, green onions, bean sprouts, sesame seeds.
Thai Curry Prawns
snow peas, red peppers, basil, peanuts, wok fried or steamed rice
Szechuan Beans
ginger, chili, garlic.
Platters
Seaside Platter
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Soup of the Day
Manhattan Style Clam Chowder
Caesar Salad
asiago cheese, garlic croutons, crisp capers.
Mediterranean Salad
bell peppers, tomatoes, cucumbers, olives, onions, goat feta.
Avocado, Tomato & Albacore
sesame crusted Albacore tuna, Thai basil, ponzu
Harvest Salad
beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.
Prawn Sizzle
white wine, garlic, lemon, butter, focaccia.
Crispy Brussel Sprouts
lemon pepper, chili, grana padano.
Cast Iron Mushrooms
garlic butter & herbs
Forno Roasted Potatoes
Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary
Housemade Focaccia
Charred Broccolini
lemon, herbs, grana padano, cracked chili.
Parmesan Truffle Fries
roasted garlic aioli
Warm Olives
olive oil, fennel seeds, lemon.
Szechuan Beans
ginger, chili, garlic.
Cardero’s Signature Cedar Plank Salmon
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Prawns & Scallops
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.
Roasted Sablefish
miso-sake marinade, wok fried rice, seasonal vegetables.
Sesame Crusted Albacore Tuna
seared rare, wasabi soy sauce, broccolini.
Half Roasted Chicken
roasted potatoes, broccolini, mushrooms, red wine demi-glace.
10 oz Pork Chop
from Fraser Valley, prepared medium, apricot-anise demi-glace.
Half Lamb Rack
grass-fed, red wine demi-glace, roasted potatoes,seasonal vegetables.
Margherita Pizza
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Spicy Italian Pork Sausage & Kale Pizza
talian 00 flour, braised kale, marinated artichokes.
Linguini Vongole
fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.
Spaghetti Bolognese
grass-fed beef, pork, grana padano.
Mushroom Tagliatelle
foraged mushrooms, truffle cream sauce, shaved parmesan.
Buddha Bowl
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Prosciutto & Salami Platter
marinated vegetables, olives, cipollini onions, assorted cheese.
Hummus
cilantro pesto, goat feta, dukkha, kalamata olives, warm naan
Prawn Cocktail
chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
forno baked. honey, molasses
Mussels
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
shrimp dumplings, hot mustard, chili sauce
Fried Oysters
housemade cocktail sauce
Italian Meatballs
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Seaside Platter
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Harbour Platter
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Signature Wok Squid
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
flash fried, green onions, sesame seeds
Thai Curry Prawns
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
ginger, chili, garlic
Soup of the Day
housemade
Clam Chowder
Manhattan Style
Mediterranean Salad
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
asiago cheese, garlic croutons, crisp capers
Avocado, Tomato & Albacore Salad
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.
7oz Grass Fed Tenderloin
fries, roasted parmesan tomato, broccolini
10oz New York Striploin
fries, roasted parmesan tomato, broccolini
16 oz "Bone in" Ribeye
fries, roasted parmesan tomato, broccolini
New York & Lobster Tail
fries, roasted parmesan tomato, broccolini, herb butter lobster tail
Bourbon Peppercorn Demi-Glace
Prawn Sizzle
white wine, garlic, lemon, butter, parsley, grilled focaccia.
Brussel Sprouts
lemon, chili, grana padano.
Cast Iron Mushrooms
garlic butter & herbs
Truffle Parmesan Fries
roasted garlic aioli
Forno Roasted Potatoes
fingerling & nugget potatoes, olive oil, rosemary.
Charred Broccolini
lemon, olive oil, herbs, cracked chili
Housemade Focaccia
Warm Olives
olive oil, fennel seeds, lemon
Mediterranean Prawns & Scallops
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
seared rare, wasabi soy sauce, broccolini
Rack of Lamb
grass-fed, dijon, lemon, herbs, red wine demi-glace
Fraser Valley Chicken
roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace
10oz Pork Chop
Fraser Valley, prepared medium, apricot-anise demi-glace
Cardero's Signature Cedar Plank Salmon
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Linguine Vongole
fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs
Spaghetti Bolognese
organic grass-fed beef, pork, grana padano
Italian Meatballs
Mushroom Tagliatelle
foraged mushrooms, truffle cream sauce, shaved parmesan.
Spicy Italian Pork Sausage & Kale Pizza
Italian 00 flour, braised kale, marinated artichokes.
Margherita Pizza
roasted roma tomato sauce, mozzarella, fior di latte
Gluten Free Pizza Dough
Buddha Bowl
quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.
Coal Harbour Burger
grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce
Salmon Burger
lois lake steelhead fillet, housmade tartar sauce
Impossible Burger
sliced avocado, house sauce
Crème Brûlée
vanilla
Warm Nut Brownie
vanilla bean gelato
Peanut Butter Dream Cake
housemade caramel sauce, whipped cream, crushed peanuts
APPETIZERS
Housemade Hummus
crispy chickpeas, olive tapenade, naan
Winter Chopped Salad
roasted butternut squash, gala apples, roasted beets, smoked walnuts, honey mustard vinaigrette, winter greens
Lamb Kofta
classic tzatziki, salsa verde
ENTREE
Beef Bourguinon
short ribs, red wine, portabellini mushrooms, carrots, bacon, truffle fries
Cajun Lingcod
roasted fingerling potatoes, broccolini, salsa verde, pico de gallo
Butternut Squash Ravioli
arugula pesto, diced butternut squash, shaved parmesan
ENHANCED ENTREE + $10
Steak & Prawns
8oz New York Steak, broccolini, roasted tomato maitre d’hotel butter, pommes frites
Crab Crusted Salmon
herbed arancini, broccolini, lemon caper butter sauce
DESSERT
Chocolate Fudge Cake
mascarpone mousse, coffee ganache
Panna Cotta
passionfruit coulis, fresh berries