Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner Menu
- Lunch Menu
- Wine
- Thanksgiving
Available from 4pm daily
Hummus
- 17.50
cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.
Fresh Oysters
- market
served raw on the half shell, any denomination.
Prawn Cocktail
- 23
chilled black tiger prawns, cocktail & tarragon horseradish sauce.
BBQ Ribs
- 19
honey, molasses, forno baked.
Mussels
- 24
1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.
Fried Oysters
- 17
cocktail & horseradish tarragon sauce
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.
Margherita Pizza
- 19
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Prosciutto & Arugula Pizza
- 27
Italian 00 flour, extra virgin olive oil.
Italian Meatballs
- 18.5
organic grass-fed beef, roma tomato sauce, grana padano, basil.
Tuna Tataki
- 23
pickled green papaya, ponzu, edamame, grapefruit, avocado.
Signature Wok Squid
- 19
flash-fried, garlic, chilies, onions, chili caesar sauce.
Sweet & Sour Chicken
- 16
flash-fried, green onions, bean sprouts, sesame seeds.
Thai Curry Prawns
- 24.50
snow peas, red peppers, basil, peanuts, wok fried or steamed rice
Szechuan Beans
- 12.50
ginger, chili, garlic.
Platters
Seaside Platter
- 69
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 118
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Harbour Platter
- 49
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Soup of the Day
- market
Manhattan Style Clam Chowder
- 13
Caesar Salad
- 14.50
asiago cheese, garlic croutons, crisp capers.
Mediterranean Salad
- 19
bell peppers, tomatoes, cucumbers, olives, onions, goat feta.
Avocado, Tomato & Albacore
- 24.5
sesame crusted Albacore tuna, Thai basil, ponzu
Kale & Quinoa Salad
- 19
baby kale, avocado, strawberries, tomatoes, almonds, goat’s cheese, pickled fennel.
Prawn Sizzle
- 18.5
white wine, garlic, lemon, butter, focaccia.
Crispy Brussel Sprouts
- 12
lemon pepper, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Forno Roasted Potatoes
- 9
Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary
Housemade Focaccia
- 7
Charred Broccolini
- 12
lemon, herbs, grana padano, cracked chili.
Parmesan Truffle Fries
- 12
roasted garlic aioli
Warm Olives
- 8
olive oil, fennel seeds, lemon.
Szechuan Beans
- 12.50
ginger, chili, garlic.
Cardero’s Signature Cedar Plank Salmon
- 32.5
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Mussels & Frites
- 29
1 lb of blue shell mussels in coconut curry sauce, herbs.
Prawns & Scallops
- 44
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, seasonal vegetables.
Sesame Crusted Albacore Tuna
- 33
seared rare, wasabi soy sauce, broccolini.
Half Roasted Chicken
- 31
roasted potatoes, broccolini, mushrooms, red wine demi-glace.
10 oz Pork Chop
- 33.5
from Fraser Valley, prepared medium, apricot-anise demi-glace.
Half Lamb Rack
- 43
grass-fed, red wine demi-glace, roasted potatoes,seasonal vegetables.
7 oz Grass-Fed Tenderloin.
- 48
fries, roasted parmesan tomato & broccolini
10 oz Prime New York Striploin
- 52
fries, roasted parmesan tomato & broccolini
16 oz “Bone In” Rib Steak
- 59
fries, roasted parmesan tomato & broccolini
New York & Lobster Tail
- 71
fries, roasted parmesan tomato & broccolini
peppercorn demi-glace
- 3.5
Linguini Vongole
- 29
fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.
Mushroom Tagliatelle
- 25
foraged mushrooms, truffle cream sauce, shaved parmesan.
Spaghetti Bolognese
- 25.5
grass-fed beef, pork, grana padano.
Buddha Bowl
- 23.5
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Warm Chocolate Pecan Brownie
- 12.5
vanilla bean gelato
Peanut Butter Dream Cake
- 12.5
housemade caramel sauce, whipped cream, crushed peanuts
Crème Brûlée
- 12.5
madagascar vanilla beans.
Feature Dessert
- 13
ask your server for details.
Available Daily from 11:30am -4pm
Hummus
- 17.5
cilantro pesto, goat feta, dukkha, kalamata olives, warm naan
Prawn Cocktail
- 23
chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
- 19
forno baked. honey, molasses
Margherita Pizza
- 19
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Prosciutto & Arugula Pizza
- 27
Italian 00 flour, extra virgin olive oil
Mussels
- 24
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
- 18.5
shrimp dumplings, hot mustard, chili sauce
Fried Oysters
- 17
housemade cocktail sauce
Italian Meatballs
- 18.5
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Tuna Tataki
- 23
pickled green papaya, ponzu, edamame, grapefruit, avocado.
Seaside Platter
- 69
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 118
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Harbour Platter
- 49
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Signature Wok Squid
- 19
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
- 16
flash fried, green onions, sesame seeds
Thai Curry Prawns
- 24.5
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
- 12.5
ginger, chili, garlic
Soup of the Day
- market
housemade
Clam Chowder
- 13
Manhattan Style
Mediterranean Salad
- 19
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
- 14.5
asiago cheese, garlic croutons, crisp capers
Avocado, Tomato & Albacore Salad
- 24.5
sesame crusted albacore, thai basil, ponzu, olive oil
Kale & Quinoa Salad
- 19
baby kale, avocado, strawberries, tomatoes, almonds, goat’s cheese, pickled fennel.
7oz Grass Fed Tenderloin
- 48
fries, roasted parmesan tomato, broccolini
10oz New York Striploin
- 52
fries, roasted parmesan tomato, broccolini
16 oz "Bone in" Ribeye
- 59
fries, roasted parmesan tomato, broccolini
New York & Lobster Tail
- 71
fries, roasted parmesan tomato, broccolini, herb butter lobster tail
Bourbon Peppercorn Demi-Glaceriesling icewine
- 3.5
Prawn Sizzle
- 18.5
white wine, garlic, lemon, butter, parsley, grilled focaccia.
Brussel Sprouts
- 12
lemon, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Truffle Parmesan Fries
- 12
roasted garlic aioli
Forno Roasted Potatoes
- 9
fingerling & nugget potatoes, olive oil, rosemary.
Charred Broccolini
- 12
lemon, olive oil, herbs, cracked chili
Housemade Focaccia
- 7
Warm Olives
- 8
olive oil, fennel seeds, lemon
Mediterranean Prawns & Scallops
- 44
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
- 33
seared rare, wasabi soy sauce, broccolini
Rack of Lamb
- 43
grass-fed, dijon, lemon, herbs, red wine demi-glace
Cajun Lingcod
- 32
salsa fresca, herb roasted potatoes, broccolini, salsa verde.
Fraser Valley Chicken
- 31
roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace
10oz Pork Chop
- 33.5
Fraser Valley, prepared medium, apricot-anise demi-glace
Cardero's Signature Cedar Plank Salmon
- 32.5
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Mussels & Frites
- 29
1 lb of blue shell mussels in coconut curry sauce, herbs.
Linguine Vongole
- 29
fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs
Spaghetti Bolognese
- 25.5
organic grass-fed beef, pork, grana padano
Italian Meatballs
- 7.5
Mushroom Tagliatelle
- 25
foraged mushrooms, truffle cream sauce, shaved parmesan.
Buddha Bowl
- 23.5
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Coal Harbour Burger
- 21.5
grass-fed beef, smoked white cheddar, pickle, house sauce.
Impossible Burger
- 22.5
sliced avocado, house sauce (contains egg).
Salmon Burger
- 21.5
fresh Lois Lake steelhead filet, housemade tartar sauce.
Crème Brûlée
- 12.5
vanilla
Warm Nut Brownie
- 12.5
vanilla bean gelato
Warm Chocolate Pecan Brownie
- 12.5
housemade caramel sauce, whipped cream, crushed peanuts
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 13.50
- 20.25
- 54
Mission Hill Reserve Pinot NoirBC
- 72
Tinhorn Creek Merlot, BC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
Cline Cellars Old VineCalifornia
- 13.50
- 20.25
- 54
Burrowing Owl Cabernet, BC
- 22
- 33
- 89
J. Lohr Seven OaksCalifornia
- 15.50
- 23
- 62
White / Rosé
- 6 oz
- 9 oz
- bottle
Adega on 45th RieslingBC
- 12.75
- 19
- 51
Château La Rabotine SancerreFrance
- 21
- 31.50
- 84
Il Padrino Pinot GrigioItaly
- 10
- 15
- 40
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
William Fevre Petit ChablisFrance
- 19.50
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 15.50
- 23
- 62
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 10
- 48
Mionetto Rose ProseccoItaly
- 11
- 56
Santa Cristina ChiantiItaly
- 54
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori IGT RedItaly
- 69
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Guado al Tasso "Il Bruciato"Italy
- 88
Burrowing Owl Cabernet FrancBC
- 82
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 132
Quails' GateBC
- 72
Blue MountainBC
- 85
Mission Hill ReserveBC
- 72
La Crema MontereyCalifornia
- 79
Duck Pond Oregon
- 88
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 170
Martins Lane Simes VineyardBC
- 206
Giant Steps Yarra ValleyAustralia
- 98
Mission Hill ReserveBC
- 67
Poplar GroveBC
- 81
Tinhorn CreekBC
- 51
Sterling Napa ValleyCalifornia
- 88
Chateau St Michelle Cold CreekWashington
- 102
Burrowing OwlBC
- 79
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 46
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
Yalumba ShirazAutralia
- 59
Mission Hill Reserve SyrahBC
- 86
Chapoutier Bila HautFrance
- 51
E. Guigal Côtes du RhôneFrance
- 62
Maverick Bush Vine SyrahBC
- 74
La Fiole Châteauneuf-du-PapeFrance
- 131
Cline CellarsCalifornia
- 56
Tormaresca NepricaItaly
- 51
Tormaresca Torcicoda PrimitivoItaly
- 74
KundeCalifornia
- 72
Caymus VineyardsCalifornia
- 137
Liberty SchoolCalifornia
- 62
J. Lohr Seven OaksCalifornia
- 62
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
S by SignarelloCalifornia
- 225
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 56
Burrowing OwlBC
- 89
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
Cakebread CellarsCalifornia
- 258
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 104
- bottle
Laughing Stock Vineyards PortfolioBC
- 127
Covert Farms AmicitiaBC
- 74
Château Cantin Saint-Émilion Grand CruFrance
- 130
J Lohr Pure PasoCalifornia
- 95
Black Hills Nota BeneBC
- 143
Osoyoos Larose Le Grand VinBC
- 128
Mission Hill OculusBC
- 294
Pieropan Soave ClassicoItaly
- 58
Ken Forrester Chenin BlancSouth Africa
- 51
Tantalus RieslingBC
- 69
Adega on 45th RieslingBC
- 51
Quails' Gate Riesling BC
- 51
Yalumba Y Series ViognierAustralia
- 51
Wild Goose GewürztraminerBC
- 46
Le Vieux Pin Petit BlancBC
- 56
Quails’ Gate GewürztraminerBC
- 51
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
Oyster BayNew Zealand
- 54
StoneleighNew Zealand
- 49
Château La Rabotine SancerreFrance
- 84
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 59
Mission Hill ReserveBC
- 62
Il Padrino Pinot GrigioItaly
- 40
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 51
Blue Mountain Pinot BlancBC
- 62
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Burrowing Owl Pinot GrisBC
- 65
William Fevre Petit ChablisFrance
- 78
Burrowing OwlBC
- 72
Quails’ GateBC
- 62
Domaine Drouhin ChablisFrance
- 104
Chartron et Trebuchet Pouilly FuisséFrance
- 99
YalumbaAustralia
- 44
Mission Hill ReserveBC
- 62
Haywire Garnett ValleyBC
- 74
Rodney StrongCalifornia
- 74
Checkmate Fool's MateBC
- 206
RombauerCalifornia
- 153
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 128
Cakebread CellarsCalifornia
- 151
Louis Bernard Côtes de ProvenceFrance
- 62
Whispering Angel Côtes de ProvenceFrance
- 97
Mission Hill EstateBC
- 51
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
Blue Mountain BrutBC
- 77
Segura Viudas Cava BrutSpain
- 44
Luna Argenta ProseccoItaly
- 48
Mionetto ProseccoItaly
- 56
Mionetto Rose ProseccoItaly
- 56
Fitzpatrick Fitz CrémantBC
- 61
Lanson Black Label ChampagneFrance
- 126
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 598
Veuve Clicquot Brut ChampagneFrance
- 176
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Mission Hill Reserve Sauvignon BlancBC
- 26
Whispering Angel Côtes de ProvenceFrance
- 55
Chateau St Michelle Cold Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Masi CampofionrinItaly
- 37
Available October 8th & 9th for dinner
*full restaurant menu available as well
APPETIZERS
Butternut Squash Soup
- 12.50
spiced apple chutney
Fall Chop Salad
- 15.00
roasted butternut squash, gala apples, roasted beets, walnuts, honey mustard vinaigrette, seasonal greens
MAIN COURSE
Oven Roasted Turkey
- 35.00
roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, cognac pan jus, traditional cranberry orange sauce
DESSERT
Pumpkin Cheesecake
- 12.50
chantilly cream, caramel sauce
ADDRESS
1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC
Get directions with Google Maps
604.669.7666
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