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Sequoia Company of Restaurants
Tel: 604.669.7666
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
  • Tel: 604.669.7666

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner Menu
  • Lunch Menu
  • Wine

Available from 4pm daily

Hummus

  • 17.50

cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.

  • veggie menu option

Fresh Oysters

  • market

served raw on the half shell, any denomination.

Prawn Cocktail

  • 23

chilled black tiger prawns, cocktail & tarragon horseradish sauce.

BBQ Ribs

  • 19

honey, molasses, forno baked.

  • glutenfree menu option

Mussels

  • 24

1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.

  • oceanwise menu option

Fried Oysters

  • 17

cocktail & horseradish tarragon sauce

  • oceanwise menu option

Har Gow

  • 18.5

1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.

Margherita Pizza

  • 19

Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.

  • veggie menu option

Prosciutto & Arugula Pizza

  • 27

Italian 00 flour, extra virgin olive oil.

Italian Meatballs

  • 18.5

organic grass-fed beef, roma tomato sauce, grana padano, basil.

Tuna Tataki

  • 23

pickled green papaya, ponzu, edamame, grapefruit, avocado.

Signature Wok Squid

  • 19

flash-fried, garlic, chilies, onions, chili caesar sauce.

Sweet & Sour Chicken

  • 16

flash-fried, green onions, bean sprouts, sesame seeds.

Thai Curry Prawns

  • 24.50

snow peas, red peppers, basil, peanuts, wok fried or steamed rice

  • glutenfree menu option

Szechuan Beans

  • 12.50

ginger, chili, garlic.

  • veggie menu option

Platters

Seaside Platter

  • 69

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

  • glutenfree menu option

Dockside Platter

  • 118

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

Harbour Platter

  • 49

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Soup of the Day

  • market

Manhattan Style Clam Chowder

  • 13
  • glutenfree menu option

Caesar Salad

  • 14.50

asiago cheese, garlic croutons, crisp capers.

Mediterranean Salad

  • 19

bell peppers, tomatoes, cucumbers, olives, onions, goat feta.

  • veggie menu option
  • glutenfree menu option

Avocado, Tomato & Albacore

  • 24.5

sesame crusted Albacore tuna, Thai basil, ponzu

  • oceanwise menu option
  • glutenfree menu option

Kale & Quinoa Salad

  • 19

baby kale, avocado, strawberries, tomatoes, almonds, goat’s cheese, pickled fennel.

  • veggie menu option
  • glutenfree menu option

Prawn Sizzle

  • 18.5

white wine, garlic, lemon, butter, focaccia.

Crispy Brussel Sprouts

  • 12

lemon pepper, chili, grana padano.

  • veggie menu option

Cast Iron Mushrooms

  • 11

garlic butter & herbs

  • veggie menu option
  • glutenfree menu option

Forno Roasted Potatoes

  • 9

Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary

  • veggie menu option
  • glutenfree menu option

Housemade Focaccia

  • 7
  • veggie menu option

Charred Broccolini

  • 12

lemon, herbs, grana padano, cracked chili.

  • veggie menu option
  • glutenfree menu option

Parmesan Truffle Fries

  • 12

roasted garlic aioli

  • veggie menu option

Warm Olives

  • 8

olive oil, fennel seeds, lemon.

  • veggie menu option
  • glutenfree menu option

Szechuan Beans

  • 12.50

ginger, chili, garlic.

  • veggie menu option

Cardero’s Signature Cedar Plank Salmon

  • 32.5

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

  • glutenfree menu option

Mussels & Frites

  • 29

1 lb of blue shell mussels in coconut curry sauce, herbs.

  • oceanwise menu option

Prawns & Scallops

  • 44

sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.

Roasted Sablefish

  • 46

miso-sake marinade, wok fried rice, seasonal vegetables.

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore Tuna

  • 33

seared rare, wasabi soy sauce, broccolini.

  • oceanwise menu option
  • glutenfree menu option

Half Roasted Chicken

  • 31

roasted potatoes, broccolini, mushrooms, red wine demi-glace.

  • glutenfree menu option

10 oz Pork Chop

  • 33.5

from Fraser Valley, prepared medium, apricot-anise demi-glace.

  • glutenfree menu option

Half Lamb Rack

  • 43

grass-fed, red wine demi-glace, roasted potatoes,seasonal vegetables.

  • glutenfree menu option

7 oz Grass-Fed Tenderloin.

  • 48

fries, roasted parmesan tomato & broccolini

10 oz Prime New York Striploin

  • 52

fries, roasted parmesan tomato & broccolini

16 oz “Bone In” Rib Steak

  • 59

fries, roasted parmesan tomato & broccolini

New York & Lobster Tail

  • 71

fries, roasted parmesan tomato & broccolini

peppercorn demi-glace

  • 3.5

Linguini Vongole

  • 29

fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.

  • oceanwise menu option

Mushroom Tagliatelle

  • 25

foraged mushrooms, truffle cream sauce, shaved parmesan.

  • veggie menu option

Spaghetti Bolognese

  • 25.5

grass-fed beef, pork, grana padano.

Buddha Bowl

  • 23.5

quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.

  • veggie menu option
  • glutenfree menu option

Warm Chocolate Pecan Brownie

  • 12.5

vanilla bean gelato

Peanut Butter Dream Cake

  • 12.5

housemade caramel sauce, whipped cream, crushed peanuts

Crème Brûlée

  • 12.5

madagascar vanilla beans.

Feature Dessert

  • 13

ask your server for details.

Download this menu (PDF)

Available Daily from 11:30am -4pm

Hummus

  • 17.5

cilantro pesto, goat feta, dukkha, kalamata olives, warm naan

  • veggie menu option

Prawn Cocktail

  • 23

chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce

  • glutenfree menu option

BBQ Ribs

  • 19

forno baked. honey, molasses

  • glutenfree menu option

Margherita Pizza

  • 19

Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.

  • veggie menu option

Prosciutto & Arugula Pizza

  • 27

Italian 00 flour, extra virgin olive oil

Mussels

  • 24

1 lb local blue shell mussels, coconut curry sauce, herbs

  • oceanwise menu option

Har Gow

  • 18.5

shrimp dumplings, hot mustard, chili sauce

Fried Oysters

  • 17

housemade cocktail sauce

  • oceanwise menu option
  • glutenfree menu option

Italian Meatballs

  • 18.5

organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil

Tuna Tataki

  • 23

pickled green papaya, ponzu, edamame, grapefruit, avocado.

  • oceanwise menu option

Seaside Platter

  • 69

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

  • glutenfree menu option

Dockside Platter

  • 118

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

Harbour Platter

  • 49

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Signature Wok Squid

  • 19

flash fried, garlic, chilies, onions, chili-caesar sauce

Sweet & Sour Chicken

  • 16

flash fried, green onions, sesame seeds

Thai Curry Prawns

  • 24.5

green beans, red peppers, basil, crushed peanuts, wok fried rice

Szechuan Beans

  • 12.5

ginger, chili, garlic

  • veggie menu option

Soup of the Day

  • market

housemade

Clam Chowder

  • 13

Manhattan Style

  • glutenfree menu option

Mediterranean Salad

  • 19

bell peppers, tomatoes, cucumbers, olives, onions, goat feta

  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

asiago cheese, garlic croutons, crisp capers

Avocado, Tomato & Albacore Salad

  • 24.5

sesame crusted albacore, thai basil, ponzu, olive oil

  • oceanwise menu option

Kale & Quinoa Salad

  • 19

baby kale, avocado, strawberries, tomatoes, almonds, goat’s cheese, pickled fennel.

  • veggie menu option
  • glutenfree menu option

7oz Grass Fed Tenderloin

  • 48

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

10oz New York Striploin

  • 52

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

16 oz "Bone in" Ribeye

  • 59

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

New York & Lobster Tail

  • 71

fries, roasted parmesan tomato, broccolini, herb butter lobster tail

Bourbon Peppercorn Demi-Glaceriesling icewine

  • 3.5
  • glutenfree menu option

Prawn Sizzle

  • 18.5

white wine, garlic, lemon, butter, parsley, grilled focaccia.

Brussel Sprouts

  • 12

lemon, chili, grana padano.

  • veggie menu option

Cast Iron Mushrooms

  • 11

garlic butter & herbs

  • veggie menu option

Truffle Parmesan Fries

  • 12

roasted garlic aioli

  • veggie menu option

Forno Roasted Potatoes

  • 9

fingerling & nugget potatoes, olive oil, rosemary.

  • veggie menu option

Charred Broccolini

  • 12

lemon, olive oil, herbs, cracked chili

Housemade Focaccia

  • 7

Warm Olives

  • 8

olive oil, fennel seeds, lemon

  • veggie menu option
  • glutenfree menu option

Mediterranean Prawns & Scallops

  • 44

sautéed faro, quinoa, spinach, tomatoes, lemon caper butter

Roasted Sablefish

  • 46

miso-sake marinade, wok fried rice, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore Tuna

  • 33

seared rare, wasabi soy sauce, broccolini

  • oceanwise menu option
  • glutenfree menu option

Rack of Lamb

  • 43

grass-fed, dijon, lemon, herbs, red wine demi-glace

  • glutenfree menu option

Cajun Lingcod

  • 32

salsa fresca, herb roasted potatoes, broccolini, salsa verde.

  • oceanwise menu option

Fraser Valley Chicken

  • 31

roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace

  • glutenfree menu option

10oz Pork Chop

  • 33.5

Fraser Valley, prepared medium, apricot-anise demi-glace

  • glutenfree menu option

Cardero's Signature Cedar Plank Salmon

  • 32.5

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

  • glutenfree menu option

Mussels & Frites

  • 29

1 lb of blue shell mussels in coconut curry sauce, herbs.

  • oceanwise menu option

Linguine Vongole

  • 29

fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs

  • oceanwise menu option

Spaghetti Bolognese

  • 25.5

organic grass-fed beef, pork, grana padano

Italian Meatballs

  • 7.5

Mushroom Tagliatelle

  • 25

foraged mushrooms, truffle cream sauce, shaved parmesan.

  • veggie menu option

Buddha Bowl

  • 23.5

quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.

  • veggie menu option
  • glutenfree menu option

Coal Harbour Burger

  • 21.5

grass-fed beef, smoked white cheddar, pickle, house sauce.

Impossible Burger

  • 22.5

sliced avocado, house sauce (contains egg).

  • veggie menu option

Salmon Burger

  • 21.5

fresh Lois Lake steelhead filet, housemade tartar sauce.

Crème Brûlée

  • 12.5

vanilla

  • glutenfree menu option

Warm Nut Brownie

  • 12.5

vanilla bean gelato

Warm Chocolate Pecan Brownie

  • 12.5

housemade caramel sauce, whipped cream, crushed peanuts

Download this menu (PDF)

Wines available by the glass are also available by the 1/2 litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Santa Cristina ChiantiItaly

  • 13.50
  • 20.25
  • 54

Mission Hill Reserve Pinot NoirBC

  • 72

Tinhorn Creek Merlot, BC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 11.50
  • 17.25
  • 46

Chapoutier Bila HautFrance

  • 12.75
  • 19
  • 51

Cline Cellars Old VineCalifornia

  • 13.50
  • 20.25
  • 54

Burrowing Owl Cabernet, BC

  • 21
  • 31.50
  • 84

J. Lohr Seven OaksCalifornia

  • 15.50
  • 23
  • 62

White / Rosé

  • 6 oz
  • 9 oz
  • bottle

Adega on 45th RieslingBC

  • 12.75
  • 19
  • 51

Château La Rabotine SancerreFrance

  • 21
  • 31.50
  • 84

Il Padrino Pinot GrigioItaly

  • 10
  • 15
  • 40

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

William Fevre Petit ChablisFrance

  • 19.50
  • 29.75
  • 78

Mission Hill Reserve ChardonnayBC

  • 15.50
  • 23
  • 62

La CremaCalifornia

  • 16.50
  • 24.50
  • 66

Louis Bernard Côtes de ProvenceFrance

  • 15.50
  • 23
  • 62

Mission Hill EstateBC

  • 12.75
  • 19
  • 51

Luna Argenta ProseccoItaly

  • 10
  • 48

Mionetto Rose ProseccoItaly

  • 11
  • 56

Santa Cristina ChiantiItaly

  • 54

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori IGT RedItaly

  • 69

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Guado al Tasso "Il Bruciato"Italy

  • 88

Burrowing Owl Cabernet FrancBC

  • 82

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 132

Quails' GateBC

  • 65

Blue MountainBC

  • 85

Mission Hill ReserveBC

  • 72

La Crema MontereyCalifornia

  • 79

Duck Pond Oregon

  • 88

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 170

Martins Lane Simes VineyardBC

  • 206

Giant Steps Yarra ValleyAustralia

  • 98

Mission Hill ReserveBC

  • 67

Poplar GroveBC

  • 81

Tinhorn CreekBC

  • 51

Sterling Napa ValleyCalifornia

  • 88

Chateau St Michelle Cold CreekWashington

  • 102

Burrowing OwlBC

  • 79

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 46

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

Yalumba ShirazAutralia

  • 46

Mission Hill Reserve SyrahBC

  • 86

Chapoutier Bila HautFrance

  • 51

E. Guigal Côtes du RhôneFrance

  • 62

Maverick Bush Vine SyrahBC

  • 74

La Fiole Châteauneuf-du-PapeFrance

  • 131

Cline CellarsCalifornia

  • 56

Tormaresca NepricaItaly

  • 51

Tormaresca Torcicoda PrimitivoItaly

  • 74

KundeCalifornia

  • 72

Caymus VineyardsCalifornia

  • 137

Liberty SchoolCalifornia

  • 62

J. Lohr Seven OaksCalifornia

  • 62

Rodney StrongCalifornia

  • 68

Dirty LaundryBC

  • 60

S by SignarelloCalifornia

  • 225

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 56

Burrowing OwlBC

  • 84

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

Cakebread CellarsCalifornia

  • 258

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Château de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 104

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Covert Farms AmicitiaBC

  • 74

Château Cantin Saint-Émilion Grand CruFrance

  • 130

J Lohr Pure PasoCalifornia

  • 95

Black Hills Nota BeneBC

  • 143

Osoyoos Larose Le Grand VinBC

  • 128

Mission Hill OculusBC

  • 294

Pieropan Soave ClassicoItaly

  • 58

Ken Forrester Chenin BlancSouth Africa

  • 51

Tantalus RieslingBC

  • 69

Adega on 45th RieslingBC

  • 51

Quails' Gate Riesling BC

  • 49

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 46

Le Vieux Pin Petit BlancBC

  • 56

Quails’ Gate GewürztraminerBC

  • 49

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

Oyster BayNew Zealand

  • 54

StoneleighNew Zealand

  • 49

Château La Rabotine SancerreFrance

  • 84

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 59

Mission Hill ReserveBC

  • 62

Il Padrino Pinot GrigioItaly

  • 40

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 51

Blue Mountain Pinot BlancBC

  • 60

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Burrowing Owl Pinot GrisBC

  • 65

William Fevre Petit ChablisFrance

  • 78

Burrowing OwlBC

  • 72

Quails’ GateBC

  • 56

Domaine Drouhin ChablisFrance

  • 104

Chartron et Trebuchet Pouilly FuisséFrance

  • 99

YalumbaAustralia

  • 44

Mission Hill ReserveBC

  • 62

Haywire Garnett ValleyBC

  • 74

Rodney StrongCalifornia

  • 74

Checkmate Fool's MateBC

  • 206

RombauerCalifornia

  • 153

Stag's Leap KariaCalifornia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

Louis Bernard Côtes de ProvenceFrance

  • 62

Whispering Angel Côtes de ProvenceFrance

  • 97

Mission Hill EstateBC

  • 51

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

Blue Mountain BrutBC

  • 74

Segura Viudas Cava BrutSpain

  • 44

Luna Argenta ProseccoItaly

  • 48

Mionetto ProseccoItaly

  • 56

Mionetto Rose ProseccoItaly

  • 56

Fitzpatrick Fitz CrémantBC

  • 61

Lanson Black Label ChampagneFrance

  • 126

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 598

Veuve Clicquot Brut ChampagneFrance

  • 176

Champagne, Sparkling & White

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Mission Hill Reserve Sauvignon BlancBC

  • 26

Whispering Angel Côtes de ProvenceFrance

  • 55

Chateau St Michelle Cold Cabernet SauvignonWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)
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ADDRESS

1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC

Get directions with Google Maps

604.669.7666

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Sequoia Company of Restaurants
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