Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner Menu
- Lunch Menu
- Cocktails, Spirits & Beer
- Wine
- Dine Out Vancouver
- Valentine's Day
Available from 4pm daily
Hummus
- 17.50
cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.
Fresh Oysters
- market
served raw on the half shell, any denomination.
Prawn Cocktail
- 23
chilled black tiger prawns, cocktail & tarragon horseradish sauce.
BBQ Ribs
- 19
honey, molasses, forno baked.
Mussels
- 24
1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.
Fried Oysters
- 16.50
cocktail & horseradish tarragon sauce
Har Gow
- 18
1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.
Italian Meatballs
- 18
organic grass-fed beef, roma tomato sauce, grana padano, basil.
Prosciutto & Salami Platter
- 27
marinated vegetables, olives, cipollini onions, assorted cheese.
Signature Wok Squid
- 19
flash-fried, garlic, chilies, onions, chili caesar sauce.
Sweet & Sour Chicken
- 16
flash-fried, green onions, bean sprouts, sesame seeds.
Thai Curry Prawns
- 24.50
snow peas, red peppers, basil, peanuts, wok fried or steamed rice
Szechuan Beans
- 12.50
ginger, chili, garlic.
Platters
Seaside Platter
- 67
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 115
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Harbour Platter
- 47
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Soup of the Day
- 11
Manhattan Style Clam Chowder
- 12
Caesar Salad
- 14.50
asiago cheese, garlic croutons, crisp capers.
Mediterranean Salad
- 18
bell peppers, tomatoes, cucumbers, olives, onions, goat feta.
Avocado, Tomato & Albacore
- 24
sesame crusted Albacore tuna, Thai basil, ponzu
Harvest Salad
- 19
beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.
Prawn Sizzle
- 18
white wine, garlic, lemon, butter, focaccia.
Crispy Brussel Sprouts
- 12
lemon pepper, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Forno Roasted Potatoes
- 9
Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary
Housemade Focaccia
- 7
Charred Broccolini
- 12
lemon, herbs, grana padano, cracked chili.
Parmesan Truffle Fries
- 11.50
roasted garlic aioli
Warm Olives
- 8
olive oil, fennel seeds, lemon.
Szechuan Beans
- 12.50
ginger, chili, garlic.
Cardero’s Signature Cedar Plank Salmon
- 31
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Prawns & Scallops
- 44
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, seasonal vegetables.
Sesame Crusted Albacore Tuna
- 33
seared rare, wasabi soy sauce, broccolini.
Half Roasted Chicken
- 29.50
roasted potatoes, broccolini, mushrooms, red wine demi-glace.
10 oz Pork Chop
- 33
from Fraser Valley, prepared medium, apricot-anise demi-glace.
Half Lamb Rack
- 43
grass-fed, red wine demi-glace, roasted potatoes,seasonal vegetables.
7 oz Grass-Fed Tenderloin.
- 47
fries, roasted parmesan tomato & broccolini
10 oz Prime New York Striploin
- 49
fries, roasted parmesan tomato & broccolini
16 oz “Bone In” Rib Steak
- 58
fries, roasted parmesan tomato & broccolini
New York & Lobster Tail
- 69
fries, roasted parmesan tomato & broccolini
peppercorn demi-glace
- 3.5
Margherita Pizza
- 18
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Spicy Italian Pork Sausage & Kale Pizza
- 25
talian 00 flour, braised kale, marinated artichokes.
Linguini Vongole
- 28
fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.
Spaghetti Bolognese
- 24
grass-fed beef, pork, grana padano.
Mushroom Tagliatelle
- 24
foraged mushrooms, truffle cream sauce, shaved parmesan.
Buddha Bowl
- 23
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Warm Nut Brownie
- 12
vanilla bean gelato
Peanut Butter Dream Cake
- 12
housemade caramel sauce, whipped cream, crushed peanuts
Crème Brûlée
- 12
madagascar vanilla beans.
Feature Dessert
- 13
ask your server for details.
Available Daily from 11:30am -4pm
Prosciutto & Salami Platter
- 27
marinated vegetables, olives, cipollini onions, assorted cheese.
Hummus
- 17.5
cilantro pesto, goat feta, dukkha, kalamata olives, warm naan
Prawn Cocktail
- 23
chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
- 19
forno baked. honey, molasses
Mussels
- 24
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
- 18
shrimp dumplings, hot mustard, chili sauce
Fried Oysters
- 16.5
housemade cocktail sauce
Italian Meatballs
- 18
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Seaside Platter
- 67
forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 110
one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce
Harbour Platter
- 47
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Signature Wok Squid
- 18
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
- 16
flash fried, green onions, sesame seeds
Thai Curry Prawns
- 24.5
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
- 12.5
ginger, chili, garlic
Soup of the Day
- 11
housemade
Clam Chowder
- 12
Manhattan Style
Mediterranean Salad
- 18
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
- 14.5
asiago cheese, garlic croutons, crisp capers
Avocado, Tomato & Albacore Salad
- 24
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
- 19
beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.
7oz Grass Fed Tenderloin
- 47
fries, roasted parmesan tomato, broccolini
10oz New York Striploin
- 49
fries, roasted parmesan tomato, broccolini
16 oz "Bone in" Ribeye
- 58
fries, roasted parmesan tomato, broccolini
New York & Lobster Tail
- 69
fries, roasted parmesan tomato, broccolini, herb butter lobster tail
Bourbon Peppercorn Demi-Glaceriesling icewine
- 3
Prawn Sizzle
- 17
white wine, garlic, lemon, butter, parsley, grilled focaccia.
Brussel Sprouts
- 12
lemon, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Truffle Parmesan Fries
- 11.5
roasted garlic aioli
Forno Roasted Potatoes
- 9
fingerling & nugget potatoes, olive oil, rosemary.
Charred Broccolini
- 12
lemon, olive oil, herbs, cracked chili
Housemade Focaccia
- 6
Warm Olives
- 8
olive oil, fennel seeds, lemon
Mediterranean Prawns & Scallops
- 44
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
- 33
seared rare, wasabi soy sauce, broccolini
Rack of Lamb
- 43
grass-fed, dijon, lemon, herbs, red wine demi-glace
Fraser Valley Chicken
- 29.5
roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace
10oz Pork Chop
- 33
Fraser Valley, prepared medium, apricot-anise demi-glace
Cardero's Signature Cedar Plank Salmon
- 31
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Linguine Vongole
- 28
fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs
Spaghetti Bolognese
- 24
organic grass-fed beef, pork, grana padano
Italian Meatballs
- 7.5
Mushroom Tagliatelle
- 24
foraged mushrooms, truffle cream sauce, shaved parmesan.
Spicy Italian Pork Sausage & Kale Pizza
- 25
Italian 00 flour, braised kale, marinated artichokes.
Margherita Pizza
- 18
roasted roma tomato sauce, mozzarella, fior di latte
Gluten Free Pizza Dough
- 4
Buddha Bowl
- 23
quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.
Coal Harbour Burger
- 20.50
grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce
Salmon Burger
- 20.50
lois lake steelhead fillet, housmade tartar sauce
Impossible Burger
- 22.5
sliced avocado, house sauce
Crème Brûlée
- 12
vanilla
Warm Nut Brownie
- 12
vanilla bean gelato
Peanut Butter Dream Cake
- 12
housemade caramel sauce, whipped cream, crushed peanuts
available daily
CUCUMBER SMASH
- 15
Hendricks gin, muddled cucumber, simple syrup, lemon, lime
PINEAPPLE COCONUT MOJITO
- 13
Malibu Rum, Havana Club white rum, pineapple juice, lime, mint
CLOONEY'S CADILLAC
- 18
casamigos reposado, grand marnier, lime juice, simple syrup
GRAPEFRUIT APEROL SPRITZ
- 14
grapefruit liqueur, aperol, prosecco, grapefruit juice
SPRING LILY
- 15
lillet blanc, prosecco, absolut vodka, pineapple juice
NEW YORK SOUR
- 15
makers mark bourbon, amaretto, lemon juice, red wine
SIGNATURE CAESAR
- 12.5
Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish
BLACK MANHATTAN
- 13
jim beam, amaro montenegro, amarena cherry, bitters
SIGNATURE SANGRIA
- 11.5
red or white wine, fresh fruit
SUMMER SIPPER
- 13.5
seasonal fruit, titos vodka, sugar cubes
MIMOSA
- 9.5
prosecco, orange juice
KIR ROYALE
- 10
prosecco, cassis
CHAMPAGNE COCKTAIL
- 10
prosecco, brandy, sugar cube, bitters
FRENCH 75
- 10.5
prosecco, Beefeater gin, lemon juice, simple syrup
CLASSIC MARTINI
- 11.5
Beefeater gin or Absolut vodka, dry vermouth, olives
GRAND COSMO
- 12
Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime
ESPRESSO MARTINI
- 13.5
absolut vodka, kahlua, simple syrup
LEMON DROP
- 12
Absolut vodka, lemon juice & simple syrup, sugar rim
FRENCH MARTINI
- 12
Absolut Vodka, Chambord, pineapple juice
Vesper
- 15.5
Botanist Gin, Absolut Vodka, Lillet
CANADIAN COFFEE
- 11.5
cabot maple cream, brewed coffee, whipped cream
BEARFACE HOT TODDY
- 15.5
bearface whisky, lemon juice, honey, cloves
PICK ME UP
- 12
baileys, espresso, ice
QUAILS’ GATE
- 12.50
late harvest reisling icewine
QUADY ESSENCIA
- 7.25
orange muscat
Mission Hill riesling icewine
- 19.00
riesling
Taylor Fladgate
- 10.50
10 year tawny
Taylor Fladgate
- 8.50
late bottled vintage
Smith Woodhouse
- 8.5
late bottled vintage
DRIFTWOOD FAT TUG IPA
- 7.95
GRANVILLE ISLAND HEFEWEIZEN
- 7.95
GRANVILLE ISLAND PALE ALE
- 7.95
MAIN STREET BREWING KINGPIN PALE ALE
- 7.95
OKANAGAN SPRINGS 1516 LAGER
- 7.95
PARALLEL 49 PILSNER
- 7.95
FUGGLES & WALOCK KIWAMI PLUM SOUR
- 7.95
RED TRUCK LAGER
- 7.95
RED TRUCK AMBER ALE
- 7.95
VANCOUVER ISLAND BROKEN ISLANDS HAZY IPA
- 7.95
LONE TREE DRY APPLE CIDER
- 9
GUINNESS
- 9.5
BUDWEISER
- 7.75
COORS LIGHT
- 7.75
HEINEKEN
- 8.5
MOLSON CANADIAN LAGER
- 7.75
CORONA
- 8.5
WHISTLER FORAGER GLUTEN PALE ALE
- 9.5
STRONGBOW DRY APPLE CIDER
- 8.5
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Santa Cristina ChiantiItaly
- 12.50
- 18.75
- 50
Tinhorn Creek Merlot, BC
- 12.75
- 19
- 51
Domaine Bousquet MalbecArgentina
- 11
- 16.50
- 44
Mission Hill Reserve Pinot NoirBC
- 18
- 27
- 72
Ghost Pines ZinfandelCalifornia
- 14
- 21
- 56
J. Lohr Seven Oaks Cabernet, California
- 15
- 22.50
- 60
Burrowing Owl Cabernet, BC
- 21
- 31.50
- 84
Chapoutier Bila Haut France
- 12.75
- 19
- 51
White / Rosé
- 6 oz
- 9 oz
- bottle
Adega on 45th Riesling
- 12.75
- 19
- 51
Oyster Bay Sauvignon BlancNew Zealand
- 12.75
- 19
- 51
Il Padrino Pinot GrigioItaly
- 9
- 13.50
- 36
Poplar Grove Pinot GrisBC
- 12.75
- 19
- 51
Alain Guerneau SancerreFrance
- 19.50
- 29.75
- 78
Mission Hill Reserve ChardonnayBC
- 13.25
- 19.75
- 53
Kendall Jackson Vintners Reserve ChardonnayCalifornia
- 15
- 22.50
- 60
Louis Bernard Côtes de ProvenceFrance
- 14.50
- 21.75
- 58
Mt. BoucherieBC
- 10
- 15
- 40
Luna Argenta ProseccoItaly
- 9.50
Santa Cristina ChiantiItaly
- 50
Castillo de Monseran GarnachaSpain
- 44
Frescobaldi Nipozzano ChiantiItaly
- 62
Villa Antinori IGT RedItaly
- 69
Campo Viejo Rioja ReservaSpain
- 49
Casajús "Old Vine" TempranilloSpain
- 56
Guado al Tasso "Il Bruciato"Italy
- 88
Burrowing Owl Cabernet FrancBC
- 82
Tommasi “Ripasso” ValpolicellaItaly
- 81
Le Volte dell'OrnellaiaItaly
- 81
Pirramimma Petit VerdotAustralia
- 74
Castello Banfi Brunello di MontalcinoItaly
- 128
Masi Costasera Amarone ClassicoItaly
- 132
Quails' GateBC
- 56
Howling Bluff Three Mile Creek BC
- 83
Mission Hill ReserveBC
- 72
La Crema MontereyCalifornia
- 79
SiduriOregon
- 88
Louis Jadot BourgogneFrance
- 88
Domaine Drouhin Côte de BeauneFrance
- 163
Soter North ValleyOregon
- 106
Mission Hill ReserveBC
- 59
Poplar GroveBC
- 81
Tinhorn CreekBC
- 51
Burrowing Owl MerlotBC
- 79
Sterling Napa ValleyCalifornia
- 88
Chateau St Michelle Cold CreekWashington
- 102
CatenaArgentina
- 62
Domaine Bousquet MalbecArgentina
- 44
Dona Paula EstateArgentina
- 49
Achaval Ferrer Mendoza MalbecArgentina
- 69
Yalumba ShirazAutralia
- 46
Mission Hill Reserve ShirazBC
- 67
Chapoutier Bila HautFrance
- 51
La Fiole Châteauneuf-du-PapeFrance
- 118
E. Guigal Côtes du RhôneFrance
- 62
Rolf Binder ShirazAustralia
- 56
Maverick Bush Vine SyrahBC
- 74
Penfolds Kalimna Bin 28 ShirazAustralia
- 115
Cline CellarsCalifornia
- 48
Tormaresca NepricaItaly
- 43
Tormaresca Torcicoda PrimitivoItaly
- 60
KundeCalifornia
- 72
Ghost PinesCalifornia
- 56
Caymus VineyardsCalifornia
- 137
Liberty SchoolCalifornia
- 62
J. Lohr Seven OaksCalifornia
- 60
Rodney StrongCalifornia
- 68
Dirty LaundryBC
- 60
Vina San Pedro 1865Chile
- 56
Beringer Knights ValleyCalifornia
- 108
AnticaCalifornia
- 140
Stags Leap ArtemisCalifornia
- 199
Truchard VineyardsCalifornia
- 95
Tom GoreCalifornia
- 51
Burrowing OwlBC
- 84
Penfolds Max'sAustralia
- 85
Caymus Vineyards Napa ValleyCalifornia
- 235
Joseph PhelpsCalifornia
- 289
Cakebread CellarsCalifornia
- 258
Mission Hill Cabernet MerlotBC
- 40
Cedar Creek MeritageBC
- 52
Château D'Argadens BordeauxFrance
- 62
Château de Pitray BordeauxFrance
- 76
Barons de Rothschild "Legende"France
- 108
Il Fauno di ArcanumItaly
- 104
- bottle
Laughing Stock Vineyards PortfolioBC
- 127
Covert Farms AmicitiaBC
- 65
J Lohr Pure PasoCalifornia
- 95
Black Hills Nota BeneBC
- 143
Osoyoos Larose Le Grand VinBC
- 113
Mission Hill OculusBC
- 294
Pieropan Soave ClassicoItaly
- 58
Ken Forrester Chenin BlancSouth Africa
- 51
Tantalus RieslingBC
- 69
Adega on 45th RieslingBC
- 51
Quails' Gate Riesling BC
- 49
Yalumba Y Series ViognierAustralia
- 44
Wild Goose GewürztraminerBC
- 49
Le Vieux Pin Petit BlancBC
- 65
Quails’ Gate GewürztraminerBC
- 49
Joie A Noble BlendBC
- 51
Conundrum White BlendCalifornia
- 56
Oyster BayNew Zealand
- 51
StoneleighNew Zealand
- 49
Alain Guerneau Sancerre France
- 78
Blasted ChurchBC
- 49
Rodney StrongCalifornia
- 59
Mission Hill ReserveBC
- 56
Il Padrino Pinot GrigioItaly
- 36
Cedar Creek Pinot GrisBC
- 45
Poplar Grove Pinot GrisBC
- 51
Pfaff Steinert Grand Cru Pinot GrisFrance
- 85
Alois Lageder Dolomiti Pinot GrigioItaly
- 60
Burrowing Owl Pinot GrisBC
- 65
Domaine Nathalie & Gilles ChablisFrance
- 82
Burrowing OwlBC
- 72
Quails’ GateBC
- 56
Domaine Drouhin ChablisFrance
- 104
Chartron et Trebuchet Pouilly FuisséFrance
- 95
YalumbaAustralia
- 44
Mission Hill ReserveBC
- 53
CalinaChile
- 46
Rodney StrongCalifornia
- 74
Kendall Jackson Vintners ReserveCalifornia
- 60
Vasse FelixAustralia
- 74
Stag's Leap KariaCalifornia
- 115
Garnier & Fils Premier Cru ChablisFrance
- 117
Cakebread CellarsCalifornia
- 151
Louis Bernard Côtes de ProvenceFrance
- 58
Whispering Angel Côtes de ProvenceFrance
- 97
Mt. BoucherieBC
- 40
Santa Margherita RoséItaly
- 52
Joie Farm RoséBC
- 46
Domaine Lafond Roc-Epine TavelFrance
- 67
Blue Mountain BrutBC
- 69
Segura Viudas Cava BrutSpain
- 44
Luna Argenta ProseccoItaly
- 45
Mionetto ProseccoItaly
- 51
Mionetto Rose ProseccoItaly
- 51
Fitzpatrick Fitz CrémantBC
- 61
Lanson Black Label ChampagneFrance
- 126
Moët & Chandon ChampagneFrance
- 173
Moët & Chandon Dom PérignonFrance
- 498
Veuve Clicquot Brut ChampagneFrance
- 166
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 95
J Lohr Riverstone ChardonnayCalifornia
- 36
Kim Crawford Sauvignon BlancNew Zealand
- 33
Villa Antinori Red IGTItaly
- 41
Chateau St Michelle Cold Cabernet SauvignonWashington
- 37
Domaine Drouhin Pinot NoirOregon
- 63
Fontodi Chianti ClassicoItaly
- 53
Quails' Gate
- 7.25
late harvest riesling icewine
Quady Essencia
- 7.25
orange muscat
Mission Hill
- 19
riseling icewine
$55/ per person
available from 11:30am daily
January 20th – February 9th
APPETIZERS
Housemade Hummus
crispy chickpeas, olive tapenade, naan
Winter Chopped Salad
roasted butternut squash, gala apples, roasted beets, smoked walnuts, honey mustard vinaigrette, winter greens
Lamb Kofta
classic tzatziki, salsa verde
ENTREE
Beef Bourguinon
short ribs, red wine, portabellini mushrooms, carrots, bacon, truffle fries
Cajun Lingcod
roasted fingerling potatoes, broccolini, salsa verde, pico de gallo
Butternut Squash Ravioli
arugula pesto, diced butternut squash, shaved parmesan
ENHANCED ENTREE + $10
Steak & Prawns
8oz New York Steak, broccolini, roasted tomato maitre d’hotel butter, pommes frites
Crab Crusted Salmon
herbed arancini, broccolini, lemon caper butter sauce
DESSERT
Chocolate Fudge Cake
mascarpone mousse, coffee ganache
Panna Cotta
passionfruit coulis, fresh berries
Feature Sheet
available for dinner on February 14th
*in addition to our a la carte menu
BEET & BURRATA SALAD
- 21
grilled filoncini, baslsamic reduction, extra virgin olive oil
AHI TUNA TATAKI
- 23
ponzu, green papaya slaw, avocado, thai basil, pink grapefruit
CUPID’S CHILLED SEAFOOD PLATTER
- 98
half lobster, fresh oysters, jumbo prawns, scallop ceviche, salmon poke, tuna tataki
OSSO BUCCO
- 42
slow braised veal shank, saffron risotto alla milanese, gremolata
SPAGHETTI AMORE
- 59
whole lobster in a vodka tomato cream sauce topped with burrata
GRILLED BRANZINO
- 45
roasted fingerling potatoes, winter greens, preserved lemon vinaigrette, olive oil poached Argentinian prawns
DESSERT DUO
- 18
chocolate covered strawberry cheesecake, sunburnt lemon tart
ADDRESS
1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC
Get directions with Google Maps
604.669.7666
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