Sequoia Company of Restaurants
    • Private Events
    • Gift Cards
    • Feedback
    • Careers
  • Teahouse
  • The Sandbar
  • Cardero's
      • Reserve Online
      • Menus
      • Contact & Location
      • Private Events
      • Dine Out Contest
  • Seasons
Sequoia Company of Restaurants
Tel: 604.669.7666
    • Reserve Online
    • Menus
    • Contact & Location
    • Private Events
    • Dine Out Contest
  • Tel: 604.669.7666

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Dinner Menu
  • Lunch Menu
  • Cocktails, Spirits & Beer
  • Wine
  • Dine Out Vancouver
  • Valentine's Day

Available from 4pm daily

Hummus

  • 17.50

cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.

  • veggie menu option

Fresh Oysters

  • market

served raw on the half shell, any denomination.

Prawn Cocktail

  • 23

chilled black tiger prawns, cocktail & tarragon horseradish sauce.

BBQ Ribs

  • 19

honey, molasses, forno baked.

  • glutenfree menu option

Mussels

  • 24

1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.

  • oceanwise menu option

Fried Oysters

  • 16.50

cocktail & horseradish tarragon sauce

  • oceanwise menu option

Har Gow

  • 18

1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.

Italian Meatballs

  • 18

organic grass-fed beef, roma tomato sauce, grana padano, basil.

Prosciutto & Salami Platter

  • 27

marinated vegetables, olives, cipollini onions, assorted cheese.

Signature Wok Squid

  • 19

flash-fried, garlic, chilies, onions, chili caesar sauce.

Sweet & Sour Chicken

  • 16

flash-fried, green onions, bean sprouts, sesame seeds.

Thai Curry Prawns

  • 24.50

snow peas, red peppers, basil, peanuts, wok fried or steamed rice

  • glutenfree menu option

Szechuan Beans

  • 12.50

ginger, chili, garlic.

  • veggie menu option

Platters

Seaside Platter

  • 67

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

  • glutenfree menu option

Dockside Platter

  • 115

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

Harbour Platter

  • 47

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Soup of the Day

  • 11

Manhattan Style Clam Chowder

  • 12
  • glutenfree menu option

Caesar Salad

  • 14.50

asiago cheese, garlic croutons, crisp capers.

Mediterranean Salad

  • 18

bell peppers, tomatoes, cucumbers, olives, onions, goat feta.

  • veggie menu option
  • glutenfree menu option

Avocado, Tomato & Albacore

  • 24

sesame crusted Albacore tuna, Thai basil, ponzu

  • oceanwise menu option
  • glutenfree menu option

Harvest Salad

  • 19

beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.

  • veggie menu option
  • glutenfree menu option

Prawn Sizzle

  • 18

white wine, garlic, lemon, butter, focaccia.

Crispy Brussel Sprouts

  • 12

lemon pepper, chili, grana padano.

  • veggie menu option

Cast Iron Mushrooms

  • 11

garlic butter & herbs

  • veggie menu option
  • glutenfree menu option

Forno Roasted Potatoes

  • 9

Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary

  • veggie menu option
  • glutenfree menu option

Housemade Focaccia

  • 7
  • veggie menu option

Charred Broccolini

  • 12

lemon, herbs, grana padano, cracked chili.

  • veggie menu option
  • glutenfree menu option

Parmesan Truffle Fries

  • 11.50

roasted garlic aioli

  • veggie menu option

Warm Olives

  • 8

olive oil, fennel seeds, lemon.

  • veggie menu option
  • glutenfree menu option

Szechuan Beans

  • 12.50

ginger, chili, garlic.

  • veggie menu option

Cardero’s Signature Cedar Plank Salmon

  • 31

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

  • glutenfree menu option

Prawns & Scallops

  • 44

sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.

Roasted Sablefish

  • 46

miso-sake marinade, wok fried rice, seasonal vegetables.

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore Tuna

  • 33

seared rare, wasabi soy sauce, broccolini.

  • oceanwise menu option
  • glutenfree menu option

Half Roasted Chicken

  • 29.50

roasted potatoes, broccolini, mushrooms, red wine demi-glace.

  • glutenfree menu option

10 oz Pork Chop

  • 33

from Fraser Valley, prepared medium, apricot-anise demi-glace.

  • glutenfree menu option

Half Lamb Rack

  • 43

grass-fed, red wine demi-glace, roasted potatoes,seasonal vegetables.

  • glutenfree menu option

7 oz Grass-Fed Tenderloin.

  • 47

fries, roasted parmesan tomato & broccolini

10 oz Prime New York Striploin

  • 49

fries, roasted parmesan tomato & broccolini

16 oz “Bone In” Rib Steak

  • 58

fries, roasted parmesan tomato & broccolini

New York & Lobster Tail

  • 69

fries, roasted parmesan tomato & broccolini

peppercorn demi-glace

  • 3.5

Margherita Pizza

  • 18

Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.

  • veggie menu option

Spicy Italian Pork Sausage & Kale Pizza

  • 25

talian 00 flour, braised kale, marinated artichokes.

Linguini Vongole

  • 28

fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.

  • oceanwise menu option

Spaghetti Bolognese

  • 24

grass-fed beef, pork, grana padano.

Mushroom Tagliatelle

  • 24

foraged mushrooms, truffle cream sauce, shaved parmesan.

  • veggie menu option

Buddha Bowl

  • 23

quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.

  • veggie menu option
  • glutenfree menu option

Warm Nut Brownie

  • 12

vanilla bean gelato

Peanut Butter Dream Cake

  • 12

housemade caramel sauce, whipped cream, crushed peanuts

Crème Brûlée

  • 12

madagascar vanilla beans.

Feature Dessert

  • 13

ask your server for details.

Download this menu (PDF)

Available Daily from 11:30am -4pm

Prosciutto & Salami Platter

  • 27

marinated vegetables, olives, cipollini onions, assorted cheese.

Hummus

  • 17.5

cilantro pesto, goat feta, dukkha, kalamata olives, warm naan

  • veggie menu option

Prawn Cocktail

  • 23

chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce

  • glutenfree menu option

BBQ Ribs

  • 19

forno baked. honey, molasses

  • glutenfree menu option

Mussels

  • 24

1 lb local blue shell mussels, coconut curry sauce, herbs

  • oceanwise menu option

Har Gow

  • 18

shrimp dumplings, hot mustard, chili sauce

Fried Oysters

  • 16.5

housemade cocktail sauce

  • oceanwise menu option
  • glutenfree menu option

Italian Meatballs

  • 18

organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil

Seaside Platter

  • 67

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

  • glutenfree menu option

Dockside Platter

  • 110

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

Harbour Platter

  • 47

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Signature Wok Squid

  • 18

flash fried, garlic, chilies, onions, chili-caesar sauce

Sweet & Sour Chicken

  • 16

flash fried, green onions, sesame seeds

Thai Curry Prawns

  • 24.5

green beans, red peppers, basil, crushed peanuts, wok fried rice

Szechuan Beans

  • 12.5

ginger, chili, garlic

  • veggie menu option

Soup of the Day

  • 11

housemade

Clam Chowder

  • 12

Manhattan Style

  • glutenfree menu option

Mediterranean Salad

  • 18

bell peppers, tomatoes, cucumbers, olives, onions, goat feta

  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 14.5

asiago cheese, garlic croutons, crisp capers

Avocado, Tomato & Albacore Salad

  • 24

sesame crusted albacore, thai basil, ponzu, olive oil

  • oceanwise menu option

Harvest Salad

  • 19

beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette.

  • veggie menu option
  • glutenfree menu option

7oz Grass Fed Tenderloin

  • 47

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

10oz New York Striploin

  • 49

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

16 oz "Bone in" Ribeye

  • 58

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

New York & Lobster Tail

  • 69

fries, roasted parmesan tomato, broccolini, herb butter lobster tail

Bourbon Peppercorn Demi-Glaceriesling icewine

  • 3
  • glutenfree menu option

Prawn Sizzle

  • 17

white wine, garlic, lemon, butter, parsley, grilled focaccia.

Brussel Sprouts

  • 12

lemon, chili, grana padano.

  • veggie menu option

Cast Iron Mushrooms

  • 11

garlic butter & herbs

  • veggie menu option

Truffle Parmesan Fries

  • 11.5

roasted garlic aioli

  • veggie menu option

Forno Roasted Potatoes

  • 9

fingerling & nugget potatoes, olive oil, rosemary.

  • veggie menu option

Charred Broccolini

  • 12

lemon, olive oil, herbs, cracked chili

Housemade Focaccia

  • 6

Warm Olives

  • 8

olive oil, fennel seeds, lemon

  • veggie menu option
  • glutenfree menu option

Mediterranean Prawns & Scallops

  • 44

sautéed faro, quinoa, spinach, tomatoes, lemon caper butter

Roasted Sablefish

  • 46

miso-sake marinade, wok fried rice, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore Tuna

  • 33

seared rare, wasabi soy sauce, broccolini

  • oceanwise menu option
  • glutenfree menu option

Rack of Lamb

  • 43

grass-fed, dijon, lemon, herbs, red wine demi-glace

  • glutenfree menu option

Fraser Valley Chicken

  • 29.5

roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace

  • glutenfree menu option

10oz Pork Chop

  • 33

Fraser Valley, prepared medium, apricot-anise demi-glace

  • glutenfree menu option

Cardero's Signature Cedar Plank Salmon

  • 31

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

  • glutenfree menu option

Linguine Vongole

  • 28

fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs

  • oceanwise menu option

Spaghetti Bolognese

  • 24

organic grass-fed beef, pork, grana padano

Italian Meatballs

  • 7.5

Mushroom Tagliatelle

  • 24

foraged mushrooms, truffle cream sauce, shaved parmesan.

  • veggie menu option

Spicy Italian Pork Sausage & Kale Pizza

  • 25

Italian 00 flour, braised kale, marinated artichokes.

Margherita Pizza

  • 18

roasted roma tomato sauce, mozzarella, fior di latte

  • veggie menu option

Gluten Free Pizza Dough

  • 4

Buddha Bowl

  • 23

quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.

  • veggie menu option
  • glutenfree menu option

Coal Harbour Burger

  • 20.50

grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce

Salmon Burger

  • 20.50

lois lake steelhead fillet, housmade tartar sauce

  • oceanwise menu option

Impossible Burger

  • 22.5

sliced avocado, house sauce

  • veggie menu option

Crème Brûlée

  • 12

vanilla

  • glutenfree menu option

Warm Nut Brownie

  • 12

vanilla bean gelato

Peanut Butter Dream Cake

  • 12

housemade caramel sauce, whipped cream, crushed peanuts

Download this menu (PDF)

available daily

CUCUMBER SMASH

  • 15

Hendricks gin, muddled cucumber, simple syrup, lemon, lime

PINEAPPLE COCONUT MOJITO

  • 13

Malibu Rum, Havana Club white rum, pineapple juice, lime, mint

CLOONEY'S CADILLAC

  • 18

casamigos reposado, grand marnier, lime juice, simple syrup

GRAPEFRUIT APEROL SPRITZ

  • 14

grapefruit liqueur, aperol, prosecco, grapefruit juice

SPRING LILY

  • 15

lillet blanc, prosecco, absolut vodka, pineapple juice

NEW YORK SOUR

  • 15

makers mark bourbon, amaretto, lemon juice, red wine

SIGNATURE CAESAR

  • 12.5

Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish

BLACK MANHATTAN

  • 13

jim beam, amaro montenegro, amarena cherry, bitters

SIGNATURE SANGRIA

  • 11.5

red or white wine, fresh fruit

SUMMER SIPPER

  • 13.5

seasonal fruit, titos vodka, sugar cubes

MIMOSA

  • 9.5

prosecco, orange juice

KIR ROYALE

  • 10

prosecco, cassis

CHAMPAGNE COCKTAIL

  • 10

prosecco, brandy, sugar cube, bitters

FRENCH 75

  • 10.5

prosecco, Beefeater gin, lemon juice, simple syrup

CLASSIC MARTINI

  • 11.5

Beefeater gin or Absolut vodka, dry vermouth, olives

GRAND COSMO

  • 12

Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime

ESPRESSO MARTINI

  • 13.5

absolut vodka, kahlua, simple syrup

LEMON DROP

  • 12

Absolut vodka, lemon juice & simple syrup, sugar rim

FRENCH MARTINI

  • 12

Absolut Vodka, Chambord, pineapple juice

Vesper

  • 15.5

Botanist Gin, Absolut Vodka, Lillet

CANADIAN COFFEE

  • 11.5

cabot maple cream, brewed coffee, whipped cream

BEARFACE HOT TODDY

  • 15.5

bearface whisky, lemon juice, honey, cloves

PICK ME UP

  • 12

baileys, espresso, ice

QUAILS’ GATE

  • 12.50

late harvest reisling icewine

QUADY ESSENCIA

  • 7.25

orange muscat

Mission Hill riesling icewine

  • 19.00

riesling

Taylor Fladgate

  • 10.50

10 year tawny

Taylor Fladgate

  • 8.50

late bottled vintage

Smith Woodhouse

  • 8.5

late bottled vintage

DRIFTWOOD FAT TUG IPA

  • 7.95

GRANVILLE ISLAND HEFEWEIZEN

  • 7.95

GRANVILLE ISLAND PALE ALE

  • 7.95

MAIN STREET BREWING KINGPIN PALE ALE

  • 7.95

OKANAGAN SPRINGS 1516 LAGER

  • 7.95

PARALLEL 49 PILSNER

  • 7.95

FUGGLES & WALOCK KIWAMI PLUM SOUR

  • 7.95

RED TRUCK LAGER

  • 7.95

RED TRUCK AMBER ALE

  • 7.95

VANCOUVER ISLAND BROKEN ISLANDS HAZY IPA

  • 7.95

LONE TREE DRY APPLE CIDER

  • 9

GUINNESS

  • 9.5

BUDWEISER

  • 7.75

COORS LIGHT

  • 7.75

HEINEKEN

  • 8.5

MOLSON CANADIAN LAGER

  • 7.75

CORONA

  • 8.5

WHISTLER FORAGER GLUTEN PALE ALE

  • 9.5

STRONGBOW DRY APPLE CIDER

  • 8.5

Wines available by the glass are also available by the 1/2 litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Santa Cristina ChiantiItaly

  • 12.50
  • 18.75
  • 50

Tinhorn Creek Merlot, BC

  • 12.75
  • 19
  • 51

Domaine Bousquet MalbecArgentina

  • 11
  • 16.50
  • 44

Mission Hill Reserve Pinot NoirBC

  • 18
  • 27
  • 72

Ghost Pines ZinfandelCalifornia

  • 14
  • 21
  • 56

J. Lohr Seven Oaks Cabernet, California

  • 15
  • 22.50
  • 60

Burrowing Owl Cabernet, BC

  • 21
  • 31.50
  • 84

Chapoutier Bila Haut France

  • 12.75
  • 19
  • 51

White / Rosé

  • 6 oz
  • 9 oz
  • bottle

Adega on 45th Riesling

  • 12.75
  • 19
  • 51

Oyster Bay Sauvignon BlancNew Zealand

  • 12.75
  • 19
  • 51

Il Padrino Pinot GrigioItaly

  • 9
  • 13.50
  • 36

Poplar Grove Pinot GrisBC

  • 12.75
  • 19
  • 51

Alain Guerneau SancerreFrance

  • 19.50
  • 29.75
  • 78

Mission Hill Reserve ChardonnayBC

  • 13.25
  • 19.75
  • 53

Kendall Jackson Vintners Reserve ChardonnayCalifornia

  • 15
  • 22.50
  • 60

Louis Bernard Côtes de ProvenceFrance

  • 14.50
  • 21.75
  • 58

Mt. BoucherieBC

  • 10
  • 15
  • 40

Luna Argenta ProseccoItaly

  • 9.50

Santa Cristina ChiantiItaly

  • 50

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori IGT RedItaly

  • 69

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" TempranilloSpain

  • 56

Guado al Tasso "Il Bruciato"Italy

  • 88

Burrowing Owl Cabernet FrancBC

  • 82

Tommasi “Ripasso” ValpolicellaItaly

  • 81

Le Volte dell'OrnellaiaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 132

Quails' GateBC

  • 56

Howling Bluff Three Mile Creek BC

  • 83

Mission Hill ReserveBC

  • 72

La Crema MontereyCalifornia

  • 79

SiduriOregon

  • 88

Louis Jadot BourgogneFrance

  • 88

Domaine Drouhin Côte de BeauneFrance

  • 163

Soter North ValleyOregon

  • 106

Mission Hill ReserveBC

  • 59

Poplar GroveBC

  • 81

Tinhorn CreekBC

  • 51

Burrowing Owl MerlotBC

  • 79

Sterling Napa ValleyCalifornia

  • 88

Chateau St Michelle Cold CreekWashington

  • 102

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 44

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

Yalumba ShirazAutralia

  • 46

Mission Hill Reserve ShirazBC

  • 67

Chapoutier Bila HautFrance

  • 51

La Fiole Châteauneuf-du-PapeFrance

  • 118

E. Guigal Côtes du RhôneFrance

  • 62

Rolf Binder ShirazAustralia

  • 56

Maverick Bush Vine SyrahBC

  • 74

Penfolds Kalimna Bin 28 ShirazAustralia

  • 115

Cline CellarsCalifornia

  • 48

Tormaresca NepricaItaly

  • 43

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

Ghost PinesCalifornia

  • 56

Caymus VineyardsCalifornia

  • 137

Liberty SchoolCalifornia

  • 62

J. Lohr Seven OaksCalifornia

  • 60

Rodney StrongCalifornia

  • 68

Dirty LaundryBC

  • 60

Vina San Pedro 1865Chile

  • 56

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

Stags Leap ArtemisCalifornia

  • 199

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 84

Penfolds Max'sAustralia

  • 85

Caymus Vineyards Napa ValleyCalifornia

  • 235

Joseph PhelpsCalifornia

  • 289

Cakebread CellarsCalifornia

  • 258

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Château de Pitray BordeauxFrance

  • 76

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 104

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 127

Covert Farms AmicitiaBC

  • 65

J Lohr Pure PasoCalifornia

  • 95

Black Hills Nota BeneBC

  • 143

Osoyoos Larose Le Grand VinBC

  • 113

Mission Hill OculusBC

  • 294

Pieropan Soave ClassicoItaly

  • 58

Ken Forrester Chenin BlancSouth Africa

  • 51

Tantalus RieslingBC

  • 69

Adega on 45th RieslingBC

  • 51

Quails' Gate Riesling BC

  • 49

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 49

Le Vieux Pin Petit BlancBC

  • 65

Quails’ Gate GewürztraminerBC

  • 49

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 56

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 49

Alain Guerneau Sancerre France

  • 78

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 59

Mission Hill ReserveBC

  • 56

Il Padrino Pinot GrigioItaly

  • 36

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 51

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 60

Burrowing Owl Pinot GrisBC

  • 65

Domaine Nathalie & Gilles ChablisFrance

  • 82

Burrowing OwlBC

  • 72

Quails’ GateBC

  • 56

Domaine Drouhin ChablisFrance

  • 104

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

YalumbaAustralia

  • 44

Mission Hill ReserveBC

  • 53

CalinaChile

  • 46

Rodney StrongCalifornia

  • 74

Kendall Jackson Vintners ReserveCalifornia

  • 60

Vasse FelixAustralia

  • 74

Stag's Leap KariaCalifornia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

Louis Bernard Côtes de ProvenceFrance

  • 58

Whispering Angel Côtes de ProvenceFrance

  • 97

Mt. BoucherieBC

  • 40

Santa Margherita RoséItaly

  • 52

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

Blue Mountain BrutBC

  • 69

Segura Viudas Cava BrutSpain

  • 44

Luna Argenta ProseccoItaly

  • 45

Mionetto ProseccoItaly

  • 51

Mionetto Rose ProseccoItaly

  • 51

Fitzpatrick Fitz CrémantBC

  • 61

Lanson Black Label ChampagneFrance

  • 126

Moët & Chandon ChampagneFrance

  • 173

Moët & Chandon Dom PérignonFrance

  • 498

Veuve Clicquot Brut ChampagneFrance

  • 166

Champagne, Sparkling & White

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

J Lohr Riverstone ChardonnayCalifornia

  • 36

Kim Crawford Sauvignon BlancNew Zealand

  • 33

Villa Antinori Red IGTItaly

  • 41

Chateau St Michelle Cold Cabernet SauvignonWashington

  • 37

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53

Quails' Gate

  • 7.25

late harvest riesling icewine

Quady Essencia

  • 7.25

orange muscat

Mission Hill

  • 19

riseling icewine

Download this menu (PDF)

$55/ per person

available from 11:30am daily

January 20th – February 9th

APPETIZERS

Housemade Hummus

crispy chickpeas, olive tapenade, naan

  • veggie menu option

Winter Chopped Salad

roasted butternut squash, gala apples, roasted beets, smoked walnuts, honey mustard vinaigrette, winter greens

  • veggie menu option

Lamb Kofta

classic tzatziki, salsa verde

ENTREE

Beef Bourguinon

short ribs, red wine, portabellini mushrooms, carrots, bacon, truffle fries

Cajun Lingcod

roasted fingerling potatoes, broccolini, salsa verde, pico de gallo

  • oceanwise menu option
  • glutenfree menu option

Butternut Squash Ravioli

arugula pesto, diced butternut squash, shaved parmesan

  • veggie menu option

ENHANCED ENTREE + $10

Steak & Prawns

8oz New York Steak, broccolini, roasted tomato maitre d’hotel butter, pommes frites

Crab Crusted Salmon

herbed arancini, broccolini, lemon caper butter sauce

  • oceanwise menu option

DESSERT

Chocolate Fudge Cake

mascarpone mousse, coffee ganache

Panna Cotta

passionfruit coulis, fresh berries

Download this menu (PDF)

Feature Sheet

available for dinner on February 14th

*in addition to our a la carte menu

BEET & BURRATA SALAD

  • 21

grilled filoncini, baslsamic reduction, extra virgin olive oil

AHI TUNA TATAKI

  • 23

ponzu, green papaya slaw, avocado, thai basil, pink grapefruit

CUPID’S CHILLED SEAFOOD PLATTER

  • 98

half lobster, fresh oysters, jumbo prawns, scallop ceviche, salmon poke, tuna tataki

OSSO BUCCO

  • 42

slow braised veal shank, saffron risotto alla milanese, gremolata

SPAGHETTI AMORE

  • 59

whole lobster in a vodka tomato cream sauce topped with burrata

GRILLED BRANZINO

  • 45

roasted fingerling potatoes, winter greens, preserved lemon vinaigrette, olive oil poached Argentinian prawns

DESSERT DUO

  • 18

chocolate covered strawberry cheesecake, sunburnt lemon tart

Download this menu (PDF)
Sandbar

ADDRESS

1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC

Get directions with Google Maps

604.669.7666

Follow Cardero’s for news and specials

Sequoia Company of Restaurants
    • Private Events
    • Gift Cards
    • Feedback
    • Careers

We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to our cookies policy. Find out more.