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Sequoia Company of Restaurants
Tel: 604.669.7666
    • Reserve Online
    • Take Out
    • Menus
    • Private Events
    • Gallery
    • Health & Safety Notice
    • Dine Out Contest
  • Tel: 604.669.7666

Menus

  • Oceanwise
  • Vegetarian
  • Gluten-Free
  • Organic
  • Main Menu
  • Happy Hour
  • Sunday Brunch
  • Sunday Night Prime Rib
  • Cocktails, Spirits & Beer
  • Wine
  • Take Out
  • Dine Out Vancouver

Available Daily from 11:30am

Vietnamese Style Chicken Wings

  • 15

soy, ginger, fish sauce, cilantro & chili marinade.

  • oceanwise menu option

Hummus

  • 12

warm naan, olives

  • veggie menu option

Prawn Cocktail

  • 19.5

1/2 dz chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce

  • glutenfree menu option

Housemade Focaccia

  • 5

olive oil, balsamic

  • veggie menu option

BBQ Ribs

  • 16.5

forno baked. honey, molasses

  • glutenfree menu option

Mussels

  • 22

1 lb local blue shell mussels, coconut curry sauce, herbs

  • oceanwise menu option

Har Gow

  • 17

shrimp dumplings, hot mustard, chili sauce

Buttermilk Fried Oysters

  • 16.5

housemade cocktail sauce

  • oceanwise menu option
  • glutenfree menu option

Italian Meatballs

  • 16

organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil

Parmesan Truffle Fries

  • 10.5

roasted garlic aioli

  • veggie menu option

Seaside Platter

  • 55

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

  • glutenfree menu option

Dockside Platter

  • 98

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce .

Harbour Platter

  • 39

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Signature Wok Squid

  • 16.5

flash fried, garlic, chilies, onions, chili-caesar sauce

Sweet & Sour Chicken

  • 14

flash fried, green onions, sesame seeds

Thai Curry Prawns

  • 21.5

green beans, red peppers, basil, crushed peanuts, wok fried rice

Szechuan Beans

  • 12

ginger, chili, garlic

  • veggie menu option

Soup of the Day

  • 10

housemade

Clam Chowder

  • 10

Manhattan Style

  • glutenfree menu option

Mediterranean Salad

  • 16

bell peppers, tomatoes, cucumbers, olives, onions, goat feta

  • veggie menu option
  • glutenfree menu option

Caesar Salad

  • 12

asiago cheese, garlic croutons, crisp capers

Avocado, Tomato & Albacore Salad

  • 22

sesame crusted albacore, thai basil, ponzu, olive oil

  • oceanwise menu option

Harvest Salad

  • 16.50

baby kale, roasted beets, yams, apple, manchego, walnuts, brussel sprouts, honey mustard vinaigrette.

  • veggie menu option
  • glutenfree menu option

7oz Grass Fed Tenderloin

  • 41

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

10oz New York Striploin

  • 43

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

16 oz "Bone in" Ribeye

  • 48

fries, roasted parmesan tomato, broccolini

  • glutenfree menu option

New York & Lobster Tail

  • 64

fries, roasted parmesan tomato, broccolini, herb butter lobster tail

Bourbon Peppercorn Demi-Glace

  • 3
  • glutenfree menu option

Prawn Sizzle

  • 16

white wine, garlic, lemon, butter, parsley, grilled focaccia.

Brussel Sprouts

  • 12

lemon, chili, grana padano.

  • veggie menu option

Cast Iron Mushrooms

  • 10

garlic butter & herbs.

  • veggie menu option

Forno Roasted Potatoes

  • 9

fingerling & nugget potatoes, olive oil, rosemary.

  • veggie menu option

Charred Broccolini

  • 12

lemon, olive oil, herbs, cracked chili

Mediterranean Prawns & Scallops

  • 38

sautéed faro, quinoa, spinach, tomatoes, lemon caper butter

Roasted Sablefish

  • 42.5

miso-sake marinade, wok fried rice, market vegetables

  • oceanwise menu option
  • glutenfree menu option

Sesame Crusted Albacore Tuna

  • 31

seared rare, wasabi soy sauce, broccolini

  • oceanwise menu option
  • glutenfree menu option

Rack of Lamb

  • 39

grass-fed, dijon, lemon, herbs, red wine demi-glace

  • glutenfree menu option

Fraser Valley Chicken

  • 28.5

roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace

  • glutenfree menu option

10oz Pork Chop

  • 29.5

Fraser Valley, prepared medium, apricot-anise demi-glace

  • glutenfree menu option

Cardero's Signature Cedar Plank Salmon

  • 29.5

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

  • glutenfree menu option

Linguine Vongole

  • 27

1 lb fresh manila clams, chilies, grape tomatoes, white wine butter sauce

  • oceanwise menu option

Spaghetti Bolognese

  • 23.5

organic grass-fed beef, pork, grana padano

Italian Meatballs

  • 7.5

Sicilian Pizza

  • 22

Italian pork sausage, roasted fennel, pickled banana peppers, tomato sauce, mozzarella

Margherita Pizza

  • 17

roasted roma tomato sauce, mozzarella, fior di latte

  • veggie menu option

Gluten Free Pizza Dough

  • 4

Buddha Bowl

  • 19

quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad.

  • veggie menu option
  • glutenfree menu option

Coal Harbour Burger

  • 19.50

grass-fed beef, smoked white cheddar, pickle, Cardero's house sauce

Salmon Burger

  • 19.50

lois lake steelhead fillet, housmade tartar sauce

  • oceanwise menu option

Impossible Burger

  • 19

sliced avocado, house sauce

  • veggie menu option

Crème Brûlée

  • 10.5

vanilla

  • glutenfree menu option

Warm Nut Brownie

  • 10.5

vanilla bean gelato

Torta Milano

  • 10.5

chocolate almond mascarpone mousse

Download this menu (PDF)

available Monday – Friday 3pm-5pm in the pub

Warm Olives

  • 5

extra virgin olive oil, fennel seeds, lemon,

  • veggie menu option
  • glutenfree menu option

Potato Crisps

  • 6

truffled parmesan aioli

  • veggie menu option

Avocado Hummus

  • 8

housemade avocado hummus, feta, dukkha, warm naan

  • veggie menu option

Meatball Sliders

  • 8

mozzarella, housemade meatballs, roma tomato sauce

Chicken Karaage

  • 9

crispy Japanese style chicken, nuoc cham dipping sauce, roasted garlic aioli

Double Pepperoni Pizza

  • 10

roma tomato sauce, mozzarella, basil

House Red or White

  • 5 / 8

Sleeve of Stanley Park Noble Pilsner or Amber Ale,

  • 5

Cardero’s Highballs

  • 5 / 7.5

Available, in addition to the Lunch menu, on Sundays 11:30am-2:45pm

Mediterranean Eggs

  • 16

warm pita, hummus, avocado, tomatoes, goat's

Smoked Salmon Latke

  • 19

poached eggs, smoked steelhead salmon, arugula, roasted roma tomato, hollandaise sauce

  • oceanwise menu option

Avocado Smash

  • 14

house made focaccia, poached egg, cherry tomatoes, goat's cheese, arugula

  • veggie menu option

Signature Caesar

  • 11.5

2oz Absolut vodka, clamato, lime juice, pickle juice, horseradish

Mimosa

  • 8.5

prosecco, orange juice

Aperol Spritz

  • 11

prosecco, aperol, soda

Kir Royale

  • 9.5

prosecco, cassis

French 75

  • 9.5

beefeater gin, prosecco, lemon juice, simple syrup

Pick Me Up

  • 11.5

baileys, espresso, ice

Available Sunday nights starting at 4:30pm (while quantities last)

3 course meal $45

Entrée only $39

Appetizer (choose one)

Soup of the day

Caesar Salad asiago cheese, garlic croutons, crisp capers

Entree

10 oz Prime Rib Dinner Yorkshire pudding, mashed potatoes, seasonal vegetables, creamy horseradish, dijon, jus

Dessert (choose one)

Torta Milano

Dessert Feature

Download this menu (PDF)

available daily

CUCUMBER SMASH

  • 15

Hendricks gin, muddled cucumber, simple syrup, lemon, lime

PINEAPPLE COCONUT MOJITO

  • 12

Malibu Rum, Havana Club white rum, pineapple juice, lime, mint

PATRON MARGARITA

  • 18

Patron tequila, Triple Sec, fresh lime juice

THE PERFECT STORM

  • 12

Kraken spiced rum, lime, ginger beer

BEARFACE SOUR

  • 13

Bearface whiskey, amaretto, lemon juice, simple syrup

APEROL SPRITZ

  • 11.5

Aperol, prosecco, orange

MOJITO

  • 12

Havana Club white rum, fresh mint & lime juice, sugar, soda

Key Royale

  • 11

cassis, bourbon, lemon juice, prosecco, amarena cherry

CRANBERRY MULE

  • 12.5

Absolut Vodka, cranberry juice, ginger beer, rosemary

SIGNATURE CAESAR

  • 11.5

Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish

MAKERS MARK OLD FASHIONED

  • 13.5

Marker’s Mark bourbon, muddled organge, bitters

MAPLE BOURBON SOUR

  • 12.5

Jim Beam bourbon, Cointreau, lemon, maple syrup

MOSCOW MULE

  • 12.5

Absolut vodka, ginger beer, fresh lime

NEGRONI

  • 11.5

Beefeater gin, Campari, sweet vermouth

MIMOSA

  • 8.5

prosecco, orange juice

KIR ROYALE

  • 9.5

prosecco, cassis

CHAMPAGNE COCKTAIL

  • 9.5

prosecco, brandy, sugar cube, bitters

FRENCH 75

  • 10

prosecco, Beefeater gin, lemon juice, simple syrup

CLASSIC MARTINI

  • 11

Beefeater gin or Absolut vodka, dry vermouth, olives

GRAND COSMO

  • 11.5

Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime

LOT 40 MANHATTAN

  • 12

Lot No 40 Rye, sweet vermouth, bitters

LEMON DROP

  • 11.5

Absolut vodka, lemon juice & simple syrup, sugar rim

FRENCH MARTINI

  • 11.5

Absolut Vodka, Chambord, pineapple juice

JOHNNIE WALKER RED

  • 7.25

JOHNNIE WALKER BLACK

  • 10.5

CHIVAS REGAL 12 YEAR

  • 10.5

GLENFIDDICH 12 YEAR

  • 10.5

GLENLIVET 12 YEAR

  • 10.5

DALWHINNIE 15 YEAR

  • 13

LAGAVULIN 16 YEAR

  • 15

OBAN 14 YEAR

  • 15

HIGHLAND PARK 18 YEAR

  • 24

COURVOISIER V.S.O.P.

  • 13

HENNESSY V.S.O.P.

  • 13

REMY MARTIN V.S.O.P.

  • 13

HENNESSY X.O.

  • 24

REMY MARTIN X.O.

  • 24

PROSPECT LOST BARS

  • 9

Vidal Icewine

QUAILS’ GATE

  • 12.50

reisling ice wine

Essencia

  • 7.25

muscat

GRAHAM’S

  • 8.50

Late Bottled Vintage

GRAHAM’S SIX GRAPES RESERVE

  • 8.5

GRAHAM’S TAWNY

  • 10.50

(10 year)

DRIFTWOOD FAT TUG IPA

  • 7.25

GRANVILLE ISLAND WINTER ALE

  • 7.25

GRANVILLE ISLAND PALE ALE

  • 7.25

OKANAGAN SPRINGS 1516 LAGER

  • 7.25

RED TRUCK LAGER

  • 7.25

STANLEY PARK AMBER ALE

  • 7.25

STANLEY PARK NOBEL PILSNER

  • 7.25

VANCOUVER ISLAND BROKEN ISLANDS HAZY IPA

  • 7.25

MAVERICK HARD CIDER DRAFT

  • 8.25

BUDWEISER

  • 6.75

COORS LIGHT

  • 6.75

GUINNESS

  • 9

HEINEKEN

  • 7.5

MOLSON CANADIAN LAGER

  • 6.75

PERONI

  • 7.5

CORONA

  • 7.5

WHISTLER FORAGER GLUTEN FREE BEER

  • 9

STRONGBOW DRY APPLE CIDER

  • 8

Wines available by the glass are also available by the 1/2 litre

Red Wine

  • 6 oz
  • 9 oz
  • bottle

Castello di Albola Chianti Classico, Italy

  • 13.25
  • 20
  • 53

Tinhorn Creek Merlot, BC

  • 12.75
  • 19
  • 51

Domaine Bousquet Malbec, Argentina

  • 10.50
  • 15.75
  • 42

Mission Hill Reserve Pinot NoirBC

  • 16.5
  • 24.5
  • 66

Ravenswood Lodi Old Vines ZinfandelCalifornia

  • 14
  • 21
  • 56

J. Lohr Seven Oaks Cabernet, California

  • 15
  • 22.50
  • 60

Burrowing Owl Cabernet, BC

  • 19.50
  • 29.75
  • 78

Chapoutier Bila Haut France

  • 11
  • 16.5
  • 44

White / Rosé

  • 6 oz
  • 9 oz
  • bottle

Wild Goose Gewürztraminer, BC

  • 9.50
  • 14.25
  • 38

Oyster Bay Sauvignon Blanc, New Zealand

  • 12.75
  • 19
  • 51

Il Padrino Pinot Grigio, Italy

  • 8.50
  • 12.75
  • 34

Poplar Grove Pinot Gris, BC

  • 11.75
  • 17.25
  • 47

Domaine Nathalie & Gilles Chablis, France

  • 19.50
  • 29.75
  • 78

Mission Hill Reserve Chardonnay, BC

  • 10.75
  • 16
  • 43

Kendall Jackson Vintners Reserve Chardonnay, California

  • 15
  • 22.50
  • 60

Louis Bernard Côtes de Provence, France

  • 14.50
  • 21.75
  • 58

Mt Boucherie, BC

  • 10
  • 15
  • 40

Interesting Reds

  • bottle

Castello di Albola Chianti Classico Italy - Organic

  • 53

Castillo de Monseran GarnachaSpain

  • 44

Frescobaldi Nipozzano ChiantiItaly

  • 62

Villa Antinori Red IGTItaly

  • 67

Campo Viejo Rioja ReservaSpain

  • 49

Casajús "Old Vine" Tempranillo Spain

  • 56

  • bottle

Guado al Tasso "Il Bruciato"Italy

  • 88

Tommasi "Ripasso" ValpolicellaItaly

  • 74

Le Volte dell'OrnellaiaItaly

  • 81

Pirramimma Petit VerdotAustralia

  • 74

Castello Banfi Brunello di MontalcinoItaly

  • 128

Masi Costasera Amarone ClassicoItaly

  • 128

  • bottle

Quails' GateBC

  • 56

Blue Mountain Estate CuvéeBC

  • 74

Mission Hill Reserve BC

  • 69

MeiomiCalifornia

  • 72

  • bottle

SiduriOregon

  • 88

Louis Jadot BourgogneFrance

  • 76

Domaine Drouhin Côte de BeauneFrance

  • 149

Soter North ValleyOregon

  • 106

  • bottle

Mission Hill ReserveBC

  • 59

Poplar GroveBC

  • 74

Tinhorn CreekBC

  • 51

Burrowing Owl MerlotBC

  • 67

  • bottle

Painted Rock Estate WineryBC

  • 85

Chateau St Michelle Cold CreekWashington

  • 102

Checkmate Silent BishopBC

  • 130

  • bottle

CatenaArgentina

  • 62

Domaine Bousquet MalbecArgentina

  • 42

  • bottle

Dona Paula EstateArgentina

  • 49

Achaval Ferrer Mendoza MalbecArgentina

  • 69

  • bottle

Yalumba ShirazAustralia

  • 44

Mission Hill Reserve ShirazBC

  • 62

Chapoutier Bila HautFrance

  • 44

Chapoutier Bila HautFrance

  • 44

La Fiole Châteauneuf-du-PapeFrance

  • 118

  • bottle

E. Guigal Côtes du RhôneFrance

  • 62

Rolf Binder ShirazAustralia

  • 56

Painted Rock SyrahBC

  • 92

Penfolds Kalimna Bin 28 ShirazAustralia

  • 115

Domaine Vincent Paris Cornas Granit 30France

  • 89

  • bottle

Cline CellarsCalifornia

  • 48

Tormaresca NepricaItaly

  • 43

Tormaresca Torcicoda PrimitivoItaly

  • 60

KundeCalifornia

  • 72

  • bottle

Ravenswood Lodi Old VinesCalifornia

  • 56

Hess ArtezinCalifornia

  • 60

Caymus VineyardsCalifornia

  • 113

  • bottle

Burrowing Owl Cab FrancBC

  • 74

Liberty SchoolCalifornia

  • 60

J. Lohr Seven OaksCalifornia

  • 60

Rodney StrongCalifornia

  • 68

Dirty LaundryBC

  • 60

Vina San Pedro 1865Chile

  • 51

Beringer Knights ValleyCalifornia

  • 108

AnticaCalifornia

  • 140

  • bottle

Stags Leap ArtemisCalifornia

  • 195

Truchard VineyardsCalifornia

  • 95

Tom GoreCalifornia

  • 51

Burrowing OwlBC

  • 78

Penfolds Max'sAustralia

  • 85

Caymus Vineyards Napa ValleyCalifornia

  • 231

Joseph PhelpsCalifornia

  • 271

Cakebread CellarsCalifornia

  • 251

  • bottle

Mission Hill Cabernet MerlotBC

  • 40

Cedar Creek MeritageBC

  • 52

Château D'Argadens BordeauxFrance

  • 62

Barons de Rothschild "Legende"France

  • 108

Il Fauno di ArcanumItaly

  • 97

  • bottle

Laughing Stock Vineyards PortfolioBC

  • 115

Covert Farms AmicitiaBC

  • 65

Black Hills Nota BeneBC

  • 126

Osoyoos Larose Le Grand VinBC

  • 111

Mission Hill OculusBC

  • 294

  • bottle

Pieropan Soave ClassicoItaly

  • 58

Quails' Gate Chenin BlancBC

  • 45

Cedar Creek RieslingBC

  • 49

Tantalus RieslingBC

  • 56

Mission Hill ViognierBC

  • 59

  • bottle

Yalumba Y Series ViognierAustralia

  • 44

Wild Goose GewürztraminerBC

  • 38

Blue Mountain Pinot BlancBC

  • 54

Quails’ Gate GewürztraminerBC

  • 42

Joie A Noble BlendBC

  • 51

Conundrum White BlendCalifornia

  • 65

  • bottle

Oyster BayNew Zealand

  • 51

StoneleighNew Zealand

  • 46

Château de SancerreFrance

  • 81

  • bottle

Blasted ChurchBC

  • 49

Rodney StrongCalifornia

  • 59

Mission Hill ReserveBC

  • 56

  • bottle

Il Padrino Pinot GrigioItaly

  • 34

Cedar Creek Pinot GrisBC

  • 45

Poplar Grove Pinot GrisBC

  • 47

  • bottle

Burrowing Owl Pinot GrisBC

  • 52

Pfaff Steinert Grand Cru Pinot GrisFrance

  • 85

Alois Lageder Dolomiti Pinot GrigioItaly

  • 56

  • bottle

Domaine Nathalie & Gilles ChablisFrance

  • 78

Burrowing OwlBC

  • 65

Quails’ GateBC

  • 42

Domaine Drouhin ChablisFrance

  • 97

Chartron et Trebuchet Pouilly FuisséFrance

  • 95

Cedar Creek Platinum Block 5BC

  • 85

YalumbaAustralia

  • 42

Mission Hill ReserveBC

  • 43

  • bottle

CalinaChile

  • 46

Rodney StrongCalifornia

  • 62

Kendall Jackson Vintners ReserveCalifornia

  • 60

Vasse FelixAustralia

  • 74

Stag's Leap KariaCalifronia

  • 115

Garnier & Fils Premier Cru ChablisFrance

  • 117

Cakebread CellarsCalifornia

  • 151

  • bottle

Louis Bernard Côtes de ProvenceFrance

  • 58

Mt. BoucherieBC

  • 40

Santa Margherita RoséItaly

  • 52

  • bottle

Joie Farm RoséBC

  • 46

Domaine Lafond Roc-Epine TavelFrance

  • 67

  • bottle

Col de Salici ProseccoItaly

  • 60

Blue Mountain BrutBC

  • 61

Luna Argenta ProseccoItaly

  • 45

Mionetto ProseccoItaly

  • 49

Fitzpatrick Fitz CrémantBC

  • 61

Cavas Hill BrutSpain

  • 39

  • bottle

Lanson Black Label ChampagneFrance

  • 126

Cleto Chiarli Lambrusco di SorbaraItaly

  • 66

Moët & Chandon ChampagneFrance

  • 152

Moët & Chandon Dom PérignonFrance

  • 473

Veuve Clicquot Brut ChampagneFrance

  • 159

White, Champagne & Sparkling

  • half bottle

Villa Teresa ProseccoItaly

  • 30

Moët & Chandon ChampagneFrance

  • 95

J Lohr Riverstone ChardonnayCalifornia

  • 36

Mission Sauvignon BlancBC

  • 26

Red

  • bottle

Villa Antinori Red IGTItaly

  • 41

Miguel Torres Cabernet SauvignonSpain

  • 31

Domaine Drouhin Pinot NoirOregon

  • 63

Fontodi Chianti ClassicoItaly

  • 53
Download this menu (PDF)

available daily 12pm – 9pm

Avocado, Tomato & Albacore

  • 22

sesame crusted albacore tuna, Thai basil, ponzu

  • oceanwise menu option

Caesar Salad

  • 12

asiago, garlic crouton, crisp capers

Harvest Salad

  • 16.50

baby kale, roasted beets, yams, apple, brussel sprouts, machego, walnuts, honey mustard vinaigrette

  • veggie menu option

Manhattan Style Clam Chowder

  • 10

Mediterranean Salad

  • 16

bell peppers, tomatoes, cucumbers, olives, onions, goat's feta

  • veggie menu option
  • glutenfree menu option

BBQ Ribs

  • 16.50

forno baked pork ribs, honey, molasses

Buttermilk Fried Oysters

  • 16.50

cocktail sauce

Focaccia

  • 5

olive oil, balsamic

  • veggie menu option

Har Gow

  • 17.00

shrimp dumplings, hot mustard & chili sauce

Hummus

  • 12

warm naan, olives

  • veggie menu option

Italian Meatballs

  • 16

organic grass-fed beef, roasted roma tomato sauce, grana padano, basil

Prawn Cocktail

  • 19.50

1/2 dozen chilled prawns, cocktail & tarragon horseradish sauce

  • oceanwise menu option

Signature Wok Squid

  • 16.50

flash-fried, garlic, chilies, onions, chili caesar sauce

Sweet & Sour Chicken

  • 14

flash-fried, green onions & sesame seeds

Szechuan Beasns

  • 12

ginger, chili, garlic

  • veggie menu option

Truffle Parmesan Fries

  • 10.50

roasted garlic aioli

  • veggie menu option

Vietnamese Style Chicken Wings

  • 15.00

soy, ginger, fish sauce, cilantro & chili marinade

Charred Broccolini

  • 10

lemon, olive oil, herbs, cracked chili

  • veggie menu option

Cast Iron Mushrooms

  • 11

garlic, butter & herbs

  • veggie menu option

Crispy Brussel Sprouts

  • 12

lemon pepper, chili, grana padano

  • veggie menu option

Forno Roasted Potatoes

  • 9

fingerling & nugget potatoes, olive oil, rosemary

  • veggie menu option

Coal Harbour Burger

  • 19.50

housemade bun, grass-fed beef, smoked white cheddar, Cardero's sauce, fries or salad

Impossible Burger

  • 19

shredded lettuce, ripe tomatoes, red onions, house sauce, sliced avocado, fries or salad

  • veggie menu option

Salmon Burger

  • 19.50

lois lake steelhead fillet, housemade bun, tartar sauce, fries or salad

Margherita Pizza

  • 17

roasted roma tomato sauce, fior di latte, mozzarella, fresh basil

Sicilian Pizza

  • 22

Italian pork sausage, roasted fennel, pickled banana peppers, tomato sauce, mozzarella

10 oz Pork Chop

  • 29.50

from the Fraser Valley, prepared medium, apricot-anise demi-glace

Baked Salmon

  • 29.50

soy sauce, lemon, brown sugar, wok fried rice, market vegetables

Buddha Bowl

  • 19.50

roasted maple glazed yams, hummus, quinoa, kale & broccolini salad, roasted cauliflower, grilled avocado, fresh carrots & beets

  • veggie menu option
  • glutenfree menu option

Fish & Chips

  • 23

beer battered rockfish, housemade tartar sauce, fries

Herb Roasted Fraser Valley Chicken

  • 28.50

roasted potatoes, broccolini, red wine demi-glace

Mediterranean Prawns & Scallops

  • 38

sautéed farro, quinoa, spinach, tomatoes, lemon caper butter

Roasted Sablefish

  • 42.50

miso-sake marinade, wok fried rice, seasonal vegetables

  • oceanwise menu option

Sesame Crusted Albacore Tuna

  • 31

seared rare, wasabi soy sauce, broccolini

Spaghetti Bolognese

  • 23.50

organic grass-fed beef, pork, grana padano

Thai Curry Prawns

  • 21.50

snap peas, red peppers, basil, crushed peanuts, jasmine rice

$44/ per person

Available February 5th – March 7th 2021

Order Dine Out for Take Out here

Appetizers (choice of)

Tomato Bruschetta

house focaccia, ricotta, tomatoes, balsamic pearls

  • veggie menu option

Tuscan Kale Salad

dijon vinaigrette, romano cheese, olive oil bread crumbs, pickled red onions

  • veggie menu option

Buñuelos de Bacalao

cod fritters, citrus aioli

  • oceanwise menu option

Entrées (choice of)

Coq au Vin

braised chicken thighs, bacon, mushrooms, pearl onions, red wine demi-glace, rice pilaf, broccolini

  • glutenfree menu option

Grilled Salmon

farro, quinoa, grape tomatoes, spinach, basil pesto, puttanesca viniagrette

  • glutenfree menu option

Artichoke & Preserved Lemon Risotto

burrata

  • veggie menu option
  • glutenfree menu option

Surf & Turf

  • + $10

8oz New York Steak, sauteed jumbo prawns, pommes frites, broccolini, roast tomato

  • glutenfree menu option

Seafood Trio

  • + $10

grilled salmon, prawns and scallops, wok fried rice, seasonal vegetables, lemon caper butter sauce

  • glutenfree menu option

Dessert (choice of)

Black Forest Cake

chocolate genoise, kirsch, amarena cherries, dark chocolate

Coconut & Chocolate Mousse Cake

crispy pearls

  • glutenfree menu option

  • 6oz
  • 9oz
  • bottle

Quails’ Gate ChardonnayBC

  • 10.50
  • 15.75
  • 42

Quails’ Gate Pinot NoirBC

  • 14
  • 21
  • 56

  • 6oz
  • 9oz
  • bottle

Burrowing Owl Pinot GrisBC

  • 13
  • 19.50
  • 52

Burrowing Owl MerlotBC

  • 18
  • 27
  • 72

Key Royale

  • 11.00

wild turkey bourbon, cassis, lemon juice, prosecco

Download this menu (PDF)
Sandbar

ADDRESS

1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC

Get directions with Google Maps

604.669.7666

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