Dine Out Vancouver
January 19 - February 8
Explore Vancouver through our four restaurants in spectacular locations, each featuring their own unique Dine Out Menu. Reservations are available online or by phone.
We are also excited to announce that The Sequoia Company of restaurants will extend their menus for an extra 4 days until February 8th.
Menus can be found here.
Enter to a win a $200 Gift Card here.
Live Music Nightly
7 nights a week
Join us for live music nightly in the Teredo Lounge!
Enjoy the pop and jazz musings of Kelly Crowe Sunday to Thursdays from 8-11PM.
We then mix it up on Fridays & Saturdays with a rotating selection of artists each weekend starting at 9PM.
THE SANDBAR GRANVILLE ISLAND
WITH VIEWS OVER SCENIC FALSE CREEK
In the heart of Granville Island, you’ll find the Sandbar Seafood Restaurant – Vancouver’s top spot for dinner and dancing. The Teredo Lounge is the perfect spot to relax and enjoy some tunes with good friends.
From Monday to Friday 3-6PM, join us in the lounge for Mussel Mania and enjoy fresh mussels and a pint of Granville Island beer for just $15!
- General Manager: Scott Garrett
- Manager: Anne Fleming
- Manager: Christian Nowak
- Manager: Kenny Foufas
- Manager: Matthieu Grimaud
- Event Coordinator: Meah Amies
- Executive Chef: Cooper Green
- Master Sushi Chef: Hoshi Tsutomu
- Sous Chef: Mel Belrose-Adams
- Sous Chef: Patrick Guay
- Sous Chef: Peter Allen
Executive Chef Cooper Green
Cooper began his culinary career at the age of 15, where he worked at the Earls Restaurant franchise. He started as a dishwasher, and then worked his way up to a Day Coach. After 6 years with the successful restaurant chain, Cooper attended the Pacific Institute of Culinary Arts, right at the entrance of Vancouver’s famous Granville Island. After graduation, Cooper went on to work in some of Vancouver’s top restaurants such as: Cin Cin and Hotel Vancouver.
After completing his Red Seal certification, Cooper ventured to Chiang Mai, Thailand to further his knowledge of the culinary arts overseas. A traveller at heart, he worked his way to the tropical islands of Whitsunday Islands in the heart of the Great Barrier Reef in Queensland Australia. After several years of culinary adventures, Cooper got married and moved to Victoria BC with his wife. For the next 3 years, he worked at Truffles Inspired Catering, Victoria’s largest and best catering establishment. Working in all 3 of their locations, Cooper played a significant leadership part as a Sous Chef to help grow their business through leading quality and consistency.
After 4 years on Vancouver Island, he moved back to the mainland and helped open Lakeside Beach Club at Cultus Lake. Cooper brings his strong foundation in classic cooking and Italian inspired cuisine to the Sandbar Seafood Restaurant. We are ecstatic to have Chef Cooper Green join our team of sous chefs and managers.