New Years Eve 2024
Celebrate New Year’s Eve at Sandbar with a dining experience highlighting the finest fresh fish and seafood. Indulge in your favorites from our full menu or savor seasonal creations featured on our exclusive New Year’s Eve feature sheet.
With stunning waterfront views and a lively atmosphere, it’s the perfect setting to toast to the year ahead. Reserve your table now and make this New Year’s Eve unforgettable.
Celebrate the Season
Enjoy Christmas Eve with a festive turkey dinner at our warm and inviting spot by the waterfront.
Savor traditional trimmings, stunning views, and the joy of the season.
Reservations are available online, and our full menu will also be offered alongside the turkey dinner.
Surf & Turf Sundays
Indulge in Surf & Turf Sundays at Sandbar, starting at 4 PM! Savor a three-course menu for two at $129, or enjoy just the platter for $105.
Begin with your choice of Sandbar’s Classic Clam Chowder or Caesar Salad, followed by a decadent Surf & Turf Platter featuring a 10oz New York striploin, lobster tail, grilled garlic prawns, and more. Finish off with our Signature Belgian Chocolate Pudding.
Complete your meal with perfectly paired wines and dessert drinks for an unforgettable dining experience by the waterfront!
Hoshi Sushi
available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
Omakase is available Monday-Friday by reservation only and with 48 hours notice. Prices vary based on the season and what is the freshest!
Live Music
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Happy Hour
Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!
Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.
View Menu
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi