Hoshi Sushi

available from 4pm daily

MEET TSUTOMU HOSHI

Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.

Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.

Live Music

We are excited to welcome back Live Music at The Sandbar.

Monday – Thursday from 7pm

Friday – Sunday 3pm-6pm & from 7pm

Happy Hour

Join us Monday – Friday from 3pm-5pm for our popular happy hour.

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Sunday Night Seafood Boil

Join us Sunday evenings from 4pm for our Signature Seafood Boil for Two features a mouth-watering melange of fresh shellfish.

$97/ for two