Hoshi Sushi Bar

Hoshi’s Sushi bar is located on the main floor of The Sandbar and is open daily from 5pm.

Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.

Hoshi combines fresh seafood from BC’s coast and his traditional methods to create a flavourful, straightforward menu.

Oyster Bar

Our Oyster bar is now open Thursday – Saturday from 3pm-9pm.

Snack on fresh, plump oysters and take in the live shucking show.

Stop by daily for our afternoon Happy Hour from 3-pm-6pm featuring 1/2 priced oysters and drinks from $5.

Happy Hour

Join us for Happy Hour Monday-Friday from 3PM-6PM available in the lounge or at the bar. Our specialty happy hour bites include succulent seafood and other popular sharing items certain to please any palate. For drinks we offer $5 glasses of red or white, Granville Island Draft and highballs. We look forward to seeing you soon.

See the full menu here

Live Music

Sunday-Thursday

Join us for live music every night. Enjoy Vancouver freshest seafood or sip on one of our signature cocktails while you listen to our live pianist.

Your Hosts

General Manager: Eduardo Tolentino

Executive Chef : Wesley Dennis
Executive Sous Chef: Mel Belrose
Master Sushi Chef: Tsutomu Hoshi