Three Course Menu

Sunday- Thursday join us for our three course menu for $39/ per person. Choose from our selection of Sandbar classics and seasonal offerings.

View the full menu here.

Happy Hour

Join us for Happy Hour Monday-Friday from 3PM-6PM available in the lounge or at the bar. Our specialty happy hour bites include succulent seafood and other popular sharing items certain to please any palate. For drinks we offer $5 glasses of red or white, Granville Island Draft and highballs. We look forward to seeing you soon.

See the full menu here

Live Music

Sunday-Thursday

Join us for live music every night. Enjoy Vancouver freshest seafood or sip on one of our signature cocktails while you listen to our live pianist.

 

 

 

 

Your Hosts
  • General Manager:   Eduardo Tolentino

  • Manager:   Christian Nowak
  • Manager:   Kenny Foufas
  • Manager:   Matthieu Grimaud
  • Manager:   Nouria Gagne

  • Event Coordinator:   Theresa Lim

  • Executive Chef:   Brett Hoglund
  • Master Sushi Chef:   Hoshi Tsutomu

  • Sous Chef:   Mel Belrose-Adams
  • Sous Chef:   Patrick Guay