available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Sunday Night Seafood Boil
Join us Sunday evenings from 4pm for our Signature Seafood Boil for Two features a mouth-watering melange of fresh shellfish.
$97/ for two
- General Manager: Eduardo Tolentino
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi