Now Open for Dine-In
Lunch, Dinner & weekend brunch will be available daily.
Our temporary hours will be Monday-Friday from 4pm
Saturday & Sunday from 11:30am
Happy Hour is now available 7 days a week.
Sunday Night Seafood Boil
Available on Sunday evenings, join us for a seafood boil for two featuring a mouth-watering melange of fresh shellfish
$90/ for two ($45/ per person)
Your Hosts
- General Manager: Eduardo Tolentino
- Executive Chef : Wesley Dennis
- Executive Sous Chef: Mel Belrose
- Master Sushi Chef: Tsutomu Hoshi
