Indulge, and enjoy the perfect pairing of fresh shucked oysters with housemade sauces and refreshing Oyster Bay Sauvignon Blanc.
$19 for a glass of wine & ½ dozen oysters
$55 for a bottle of wine and a dozen oysters
Available through the month of April.
Hoshi Sushi Bar
Hoshi’s Sushi bar is located on the main floor of The Sandbar and is open daily from 5pm.
Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.
Hoshi combines fresh seafood from BC’s coast and his traditional methods to create a flavourful, straightforward menu.
Our Oyster bar is now open Thursday – Saturday from 3pm-9pm.
Located at the entrance of The Sandbar, join us for freshly shucked oysters and beverages.
Join us for Happy Hour Monday-Friday from 3PM-6PM available in the lounge or at the bar. Our specialty happy hour bites include succulent seafood and other popular sharing items certain to please any palate. For drinks we offer $5 glasses of red or white, Granville Island Draft and highballs. We look forward to seeing you soon.
See the full menu here
Join us for live music every night. Enjoy Vancouver freshest seafood or sip on one of our signature cocktails while you listen to our live pianist.
- General Manager: Eduardo Tolentino
- Manager: Christian Nowak
- Manager: Matthieu Grimaud
- Manager: Nouria Gagne
- Manager: Trevor Pawson
- Event Coordinator: Theresa Lim
- Executive Chef : Wesley Dennis
- Executive Sous Chef: Mel Belrose
- Master Sushi Chef: Tsutomu Hoshi
- Sous Chef: Aman Dhaddey
- Sous Chef: Patrick Guay