Sit back, relax & dine this Thanksgiving at The Sandbar on
our turkey dinner featuring the freshest local produce,
available on October 7th & 8th. The view from under the Granville Street Bridge and the live pianist will add the atmosphere and create an unforgettable holiday
Reservations are available online or by calling into the restaurant.
The full menu is available here.
Join us for Happy Hour Monday-Friday from 3PM-6PM available in the lounge or at the bar. Our specialty happy hour bites include succulent seafood and other popular sharing items certain to please any palate. For drinks we offer $5 glasses of red or white, Granville Island Draft and highballs. We look forward to seeing you soon.
See the full menu here
Join us for live music every night. Enjoy Vancouver freshest seafood or sip on one of our signature cocktails while you listen to our live pianist.
- General Manager: Scott Garrett
- Manager: Christian Nowak
- Manager: Kenny Foufas
- Manager: Matthieu Grimaud
- Manager: Nouria Gagne
- Event Coordinator: Theresa Lim
- Executive Chef: Brett Hoglund
- Master Sushi Chef: Hoshi Tsutomu
- Sous Chef: Mel Belrose-Adams
- Sous Chef: Mayur Sivaraja
- Sous Chef: Patrick Guay