available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
We are excited to welcome back Live Music at The Sandbar.
Join us Friday – Sunday for live local talent starting at 6:30pm nightly.
- General Manager: Eduardo Tolentino
- Executive Chef : Wesley Dennis
- Master Sushi Chef: Tsutomu Hoshi