Thanksgiving
October 13th & 14th
Join us for a special turkey dinner alongside fresh seafood in a cozy atmosphere at The Sandbar on Granville Island. Enjoy waterfront views, our sushi, and wood-fired grill while taking in the lively energy of False Creek and the market.
Hoshi Sushi
available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
Omakase is available Monday-Friday by reservation only and with 48 hours notice. Prices vary based on the season and what is the freshest!
Live Music
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi
