Christmas
Celebrate Christmas Eve or Christmas Day surrounded by the glow of twinkling lights and the beauty of Stanley Park. Enjoy a festive set menu featuring classic holiday dishes, fresh seafood,
and indulgent desserts.
Reservations are highly recommended.
French Wine Dinner
Join us on Tuesday, October 27 for an evening of French wines and thoughtfully paired cuisine in the beautiful setting of Stanley Park. Enjoy hors d’oeuvres followed by a four-course dinner, with pairings featuring Charles Heidsieck Champagne, Bordeaux wines and Sauternes.
Doors open at 6:00pm | Dinner begins at 6:30pm
$139 per person, plus taxes and gratuities
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Dinner for Two
Enjoy a cozy evening at Teahouse in Stanley Park with our Dinner for Two. This three-course shared experience begins with a seafood starter, followed by a steak main with sides, and finishes with a decadent chocolate dessert.
$139 for two • Available from 4:30pm (Thursday-Monday), while quantities last.
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva





