Dine Out Vancouver
Available January 21 to February 8, Teahouse’s $55 Dine Out Menu is served at the edge of Stanley Park, surrounded by ocean and mountain views.
Expect seasonal West Coast flavours in a refined yet relaxed setting, ideal for a lingering lunch or an intimate dinner.
Valentine’s Day
Celebrate Valentine’s Day with a romantic multi-course dining experience surrounded by the natural beauty of Stanley Park. Our $98 per person prix fixe menu features elegant starters, refined entrées, and decadent desserts designed for a memorable evening together.
Available February 13–15 from 4:00 p.m.
On February 14, a reduced à la carte menu will be offered.
The full restaurant menu will be available on February 13 and 15.
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva





