Served Monday - Friday from 11:30am - 4:00pm 

Soups & Salads 

Carrot Soup  coriander crème fraîche  8.5
Coal Harbour Clam Chowder  Manhattan style  9
Tuscan Salad  red butter lettuce, sherry vinaigrette, shallots, dressing served on the side  9.5
Caesar Salad  shaved padano, parmesan crostini  10
Grilled Salmon Caesar Oceanwise  fresh BC salmon  16
Big Salad  chickpeas, olives, tomato, cucumber, egg, red pepper, red onions, beets, feta, dressing served on the side  15
                enjoy it with roasted chicken or grilled BC salmon 21

Great for Sharing

Chilled Prawn Cocktail  housemade cocktail sauce 17
Salt & Pepper Squid  lime aioli 11
Teahouse Stuffed Mushrooms  crab, shrimp, cream cheese  12
Mussels Oceanwise provencal  16 

Pizzas & Flatbreads

 Gluten-free options available upon request

Smoked Salmon Flatbread Oceanwise orange crème fraîche, arugula, capers  16
Margherita Pizza  tomato, basil  15
Chorizo Pizza  wine chorizo sausage, fresh basil  16
Capicolla & Mushroom Flatbread  goat feta cheese 16


Annabelle's Fish & Chips Oceanwise tempura battered ling cod  18
Parmesan Omelette  caramelized sweet onions, basil, roasted potatoes 15
Fresh BC Salmon Oceanwise prepared medium, lemon caper sauce, local potatoes, broccolini and asparagus   28
Brome Lake Duck Confit  fig demi-glace, herb crushed potatoes 23
BC Salmon Burger Oceanwise prepared medium, tartar sauce, frites  15
Chef's Burger  fresh ground chuck patty, aged cheddar, portobellini, frites  16
New York Steak Frites 10 oz Prime New York Striploin, three peppercorn sauce, roasted toma tomato, onion rings 34


 Gluten free pasta options available upon request

Linguine Vongole  manila & arctic clams  19
Spaghetti Bolognese  fresh thyme  19
Wild Mushroom Ravioli  arugula, pesto, pine nuts  18

On the Side

Pomme Frites  6
       with house made truffle aioli  8
Lemon Thyme Roasted Potatoes  6
Sauteed Broccolini and Asparagus  olive oil and shallots 6
Sauteed Wild Mushrooms garlic, shallots, herb butter 7

Oceanwise  Certified Oceanwise
   Gluten free pasta and pizza options available upon request

Executive Chef Annabelle Leslie
February 2014


Photo courtesy of Christine McAvoy