Lunch

Served Monday - Friday from 11:30am - 4:00pm

Soups & Salads 

Carrot Soup  coriander crème fraîche  8.5
Coal Harbour Clam Chowder  Manhattan style  9
Tuscan Salad  red butter lettuce, sherry vinaigrette, shallots, dressing served on the side  9.5
Mediterranean Salad  tomatoes, cucumber, red pepper, olives, red onion, feta  12
Grilled Prawn Mediterranean Salad  4 large garlic prawns  20 
Albacore Tuna & Tomato Salad   red onions, feta cheese, kalamata olives  16
Caesar Salad  shaved padano, parmesan crostini  10
Grilled Salmon Caesar   fresh BC salmon  16
Big Salad  chickpeas, olives, tomato, cucumber, egg, red pepper, feta, dressing served on the side  15
                enjoy it with roasted chicken or grilled BC salmon 21

Great for Sharing

Chilled Prawn Cocktail  housemade cocktail sauce 17
Salt & Pepper Squid  lime aioli 11
Teahouse Stuffed Mushrooms  crab, shrimp, cream cheese  12
Mussels  provencal  16 
Pepper Crusted Seared Albacore Tuna  chilled seaweed salad, soy mustard sauce  12
5 spice Chicken Wings blue cheese and chili pepper aioli 12  

Pizzas & Flatbreads

 Gluten-free options available upon request

Smoked Salmon Flatbread  orange crème fraîche, arugula, capers  16
Margherita Pizza  tomato, basil  15
Chorizo Pizza  wine chorizo sausage, fresh basil  16
Capicolla & Mushroom Flatbread  goat feta cheese 16

Entrees

Annabelle's Fish & Chips  tempura battered ling cod  18
Parmesan Omelette  caramelized sweet onions, basil, roasted potatoes 13
Sesame Crusted Albacore Tuna  wasabi mustard soy. broccolini and asparagus   28
Fresh BC Salmon  prepared medium, lemon caper sauce, local potatoes, broccolini and asparagus   28
Brome Lake Duck Confit  fig demi-glace, herb crushed potatoes 23
BC Salmon Burger  prepared medium, tartar sauce, frites  15
Chef's Burger  aged cheddar, portobellini, frites  16à
New York Steak Frites 6oz, three peppercorn sauce, roasted toma tomato, onion rings 22

Pastas  

 Gluten free pasta options available upon request

Linguine Vongole  manila & arctic clams  19
Spaghetti Bolognese  fresh thyme  19
Wild Mushroom Ravioli  arugula, pesto, pine nuts  18

On the Side

Pomme Frites  5
       with house made truffle aioli  7
Lemon Thyme Roasted Potatoes  5
Sauteed Broccolini and Asparagus  olive oil and shallots 5
Sauteed Wild Mushrooms garlic, shallots, herb butter 6

  Certified Oceanwise
   Gluten free pasta and pizza options available upon request

Executive Chef Annabelle Leslie
April 2013

Photo courtesy of Christine McAvoy