Brunch

Saturday & Sunday: 10:30 am to 3:00 pm

Eye Openers

Mimosa  sparkling wine, orange juice  7
Tintoretto  sparkling wine, grenadine  7
Kir Royale  sparkling wine, crème de cassis  7
Morning Glory  sparkling wine, orange juice, crème de cassis  8
Strawberry Blonde  sparkling wine, Grand Marnier, strawberry garnish  9
Golden Sun  sparkling wine, passion fruit liqueur  9

Soup & Salad

Carrot Soup  8
Coal Harbour Clam Chowder  Manhattan style  8
Red Butter Lettuce  sherry vinaigrette  8.5
Albacore Tuna & Tomato Salad*  red onion, feta cheese  16
Caesar Salad  parmesan crostini  10
Chop Salad  chickpeas, olives, tomato, cucumber, egg, red pepper, feta  14

Mains

Smoked Salmon Flatbread*  orange crème fraîche, capers  16
Margherita Pizza  tomato, basil  15
Capicolla & Mushroom Flatbread  feta cheese 15
BC Salmon Burger*  tartar sauce, frites  15
Chef's Burger  aged cheddar, bacon, portobellini, frites  16
Wild Mushroom Ravioli  arugula, pesto  18
Steak & Eggs  7 oz steak, scrambled eggs, rosemary jus 16
Annabell's Fish & Chips*  tempura battered ling cod  17
Pacific Halibut*  fresh daily  29.5
Sesame Crusted Albacore Tuna*  wasabi soy, market vegetables  26
Fresh BC Salmon*  lemon caper sauce   25
Mussels*  provençal 14

Brunch

Warm Croissants & Homemade Jam  6.5
House Made Granola  vanilla yogurt, fresh fruit 7.5
Belgian Waffles seasonal fruit, walnuts, vanilla cream  11
Parmesan Omelette  sweet onions, basil, roasted potatoes  13
Smoked Salmon Benedict*  sockeye salmon, orange crème fraîche, roasted potatoes  17
Classic Eggs Benedict  Canadian back bacon, hollandaise sauce, roasted potatoes  15
Ferguson Point Benedict  wild mushrooms, hollandaise sauce, roasted potatoes  14
Stanley Park Breakfast  eggs any way, sausage, double smoked bacon, English muffin  17

Sides

Frites  5
Roasted Fingerling Potatoes  5
Market Vegetables  5
Wild Mushrooms  6Marinated Chicken Skewer 6
Grilled 4oz Salmon*  7
Albacore Tuna*  8
Garlic Prawn Skewer  9.5
Seared Scallops  11

* Certified Ocean Wise

Join us on Sunday Evenings for our
$25 Slow Roasted Prime Rib or All 3-courses for $32
Executive Chef Annabelle Leslie
April 2012

Many of our menu items are gluten-free, please ask your server for more details