Dine Out Vancouver
From January 21 to February 8, enjoy Seasons in the Park’s $55 Dine Out Menu alongside sweeping views of the city, mountains, and ocean.
Elevated dishes and a stunning backdrop come together for a dining experience that feels effortlessly special.
Sunday Night Prime Rib
Join us Sunday evenings for Prime Rib.
Wind down the weekend and take in the panoramic city skyline and mountain views with our signature Prime Rib.
Enjoy our slow roasted Prime Rib & Yorkshire Pudding for $48 (available from 4:30pm)
Flights & Bites
Unwind with stunning views and a curated wine experience. Join us Monday to Friday from 2:30pm to 4:30pm for Wine Hour—featuring $15 wine flights and $12 seasonal bites. Choose from white or red & rosé flights, each paired perfectly with shareable snacks like truffle fries, a local cheese board, or basil hummus with warm pita.
Your Hosts
- General Manager: Richard Baker
- Assistant General Manager: Paul Garbini
- Executive Chef : Raghu Mopuri
- Executive Sous Chef: Frisco Lagardo





