Seafood Boil
A relaxed way to end the weekend.
Our Seafood Boil is designed to share, featuring a generous spread of ocean-fresh flavours in a rich, savoury broth. Enjoy a full pound of mussels and clams, jumbo prawns, and two lobster tails, simmered with potatoes, local corn on the cob, and andouille sausage in a classic Old Bay broth.
A hands-on experience that pairs perfectly with a slower Sunday evening, good company, and a glass of wine.
Available Sunday evenings
$109 for two
Live Music
We are excited to welcome back Live Music at The Sandbar.
Happy Hour
Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!
Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.
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Surf & Turf Sundays at Sandbar
Settle in under the bridge and make Sunday your new favourite night of the week. Our Surf & Turf special for two features a share-worthy platter with 10oz prime New York striploin, lobster tail, grilled garlic prawns, seasonal vegetables, roasted potatoes, and salsa verde, perfectly paired with select wine recommendations.
Enjoy it as part of a three-course menu for $129, including your choice of Classic Clam Chowder or Caesar Salad and Belgian Chocolate Pudding for dessert, or indulge in just the platter for $105.
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Bruce Woods





