Hoshi Sushi

available from 4pm daily

MEET TSUTOMU HOSHI

Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.

Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.

Omakase is available Monday-Friday by reservation only and with 48 hours notice. Prices vary based on the season and what is the freshest!

Live Music

We are excited to welcome back Live Music at The Sandbar.

Happy Hour

Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!

Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.

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Fall for Local

available from 11:30am daily

Join us this fall as Sandbar takes part in the annual Granville Island
Dine Around promotion. From October 15 through November 30, we’re celebrating the season with a special three-course menu crafted to showcase fresh, local ingredients and the best of West Coast flavours.

For just $45 per person, enjoy a three course seasonal menu.

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Christmas Eve

Celebrate Christmas Eve at Granville Island with the sights, sounds, and flavours of the season.

Enjoy your favourite Sandbar dishes from our full menu, or opt for our traditional roast turkey dinner special for $39, a festive addition to your waterfront dining experience.

Surf & Turf Sundays at Sandbar

Settle in under the bridge and make Sunday your new favourite night of the week. Our Surf & Turf special for two features a share-worthy platter with 10oz prime New York striploin, lobster tail, grilled garlic prawns, seasonal vegetables, roasted potatoes, and salsa verde, perfectly paired with select wine recommendations.

Enjoy it as part of a three-course menu for $129, including your choice of Classic Clam Chowder or Caesar Salad and Belgian Chocolate Pudding for dessert, or indulge in just the platter for $105.

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