Easter Weekend
Join us for Easter weekend! Indulge in seasonal favorites like carrot cake, slow-braised lamb shank, and our classic wedge salad. And on Sunday, treat your family to our special Prime Rib roast.
Live Music
Live music is back at Cardero’s, join us nightly for live music in our marina-side pub.
Live Local Talent
Monday – Friday from 8pm
Saturday & Sunday 3-6pm & 8:30pm
Prime Rib
For the perfect way to end your week join us Sundays at Cardero’s for a classic Prime Rib dinner.
Enjoy our slow roasted prime rib with Yorkshire pudding for $45
Happy Hour
Join us in the Marine-side pub Monday-Friday for Happy Hour.
Available from 3pm-5pm.
Brunch
In addition to our lunch menu on Sundays from 11:30am-2:30pm we will feature two seasonal brunch items.
Your Hosts
- General Manager: Andy Crimp
- Assistant GM: Matt McLellan
- Executive Chef: Jason Kleinfeld
- Executive Sous Chef: Kevin Walker