Hoshi Sushi

available from 4pm daily

MEET TSUTOMU HOSHI

Hoshi earned his Master Sushi Chef title after 10 years of traditional training in Japan. He spent a year learning to make the perfect rice, another year learning to cut fish and finally learned to make sushi.

Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.

Omakase is available Monday-Friday by reservation only and with 48 hours notice. Prices vary based on the season and what is the freshest!

Live Music

We are excited to welcome back Live Music at The Sandbar.

Happy Hour

Join us for Happy Hour at Sandbar, Monday to Friday from 3 PM to 5 PM (excluding holidays)!

Savor bites like Parmesan Truffle Fries, Fresh Shucked Oysters, and Fish & Chips, alongside drinks starting at $6. Enjoy seasonal drafts, wine, highballs, and $10 signature cocktails like the Classic Margarita and Negroni.

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Thanksgiving Dinner

Celebrate Thanksgiving at Sandbar with a classic turkey dinner, served October 12th & 13th. Gather with friends and family under the Granville Street Bridge, enjoy live piano music, and take in the waterfront view for a holiday to remember.

Reservations are available online or by phone.

View the full menu here.

Fall for Local

available from 11:30am daily

Wording for Landing Page; Join us this fall as Sandbar takes part in the annual Granville Island
Dine Around promotion. From October 15 through November 30, we’re celebrating the season with a special three-course menu crafted to showcase fresh, local ingredients and the best of West Coast flavours.

For just $45 per person, enjoy a three course seasonal menu.

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