Easter Weekend
Join us for Easter brunch from March 29th to April 1st and savor our special celebration! Indulge in the essence of Easter with our indulgent four-day brunch, featuring favorites like our irresistible crab cake benedict. And don’t miss out on our renowned Sunday night prime rib.
Be sure to soak in the vibrant hues of spring from the highest point in Vancouver!
Three Course Lunch
Join us Monday through Friday for a delightful three-course lunch showcasing seasonal flavors, priced at $55 per person.
We look forward to welcoming you for a delicious dining experience!
Sunday Night Prime Rib
Join us Sunday evenings for Prime Rib.
Wind down the weekend and take in the panoramic city skyline and mountain views with our signature Prime Rib.
Enjoy our slow roasted Prime Rib & Yorkshire Pudding for $45 (available from 4:30pm)
Your Hosts
- General Manager: Richard Baker
- Executive Chef : Raghu Mopuri
- Executive Sous Chef: Frisco Lagardo