Eat, Drink & Give Thanks.
At Sandbar we will be offering two options to enjoy a classic holiday favourite this coming Thanksgiving.
Dine in with us and enjoy our three course turkey dinner, $42/ per person.
Take out our Turkey Dinner for two, $69
Pre-Order online here
*order prior to Friday, October 9th, pick up times available on October 11th & 12th
We are excited to welcome back Hoshi Sushi.
Join us nightly from 5pm for fresh sushi prepared by Master Sushi Chef, Tsutomu Hoshi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
- General Manager: Eduardo Tolentino
- Executive Chef : Wesley Dennis
- Executive Sous Chef: Mel Belrose
- Master Sushi Chef: Tsutomu Hoshi