Ohh Oysters
Embark on a delightful culinary adventure at Cardero’s and The Sandbar Restaurant with our special promotion featuring the exquisite Oyster Bay Sauvignon Blanc paired with freshly shucked oysters.
Available from April 2nd to April 30th,
6 oz. glass of Oyster Bay Sauvignon Blanc with 6 oysters for $21
A bottle of Oyster Bay Sauvignon Blanc and 12 oysters for $65.
Live Music
Live music is back at Cardero’s, join us nightly for live music in our marina-side pub.
Live Local Talent
Monday – Friday from 8pm
Saturday & Sunday 3-6pm & 8:30pm
Prime Rib
For the perfect way to end your week join us Sundays at Cardero’s for a classic Prime Rib dinner.
Enjoy our slow roasted prime rib with Yorkshire pudding for $45
Happy Hour
Join us in the Marine-side pub Monday-Friday for Happy Hour.
Available from 3pm-5pm in the Pub.
*excluding holidays
Brunch
In addition to our lunch menu on Sundays from 11:30am-2:30pm we will feature two seasonal brunch items.
Your Hosts
- General Manager: Andy Crimp
- Assistant GM: Matt McLellan
- Executive Chef: Jason Kleinfeld
- Executive Sous Chef: Kevin Walker