Brunch Menu

Saturday & Sunday: 10:00 am to 3:00 pm

eye openers

Mimosa  sparkling wine, orange juice  7
Tintoretto  sparkling wine, grenadine  7
Kir Royale  sparkling wine, crème de cassis  7
Morning Glory  sparkling wine, orange juice, crème de cassis  8
Strawberry Blonde  sparkling wine, Grand Marnier, strawberry garnish  9
Golden Sun  sparkling wine, passion fruit liqueur  9

brunch

Warm Croissants & Homemade Jam  6.5
Fresh Fruit Cup  5
House Made Granola  orange blossom yogurt  7.5
Belgian Waffles  seasonal fruit, walnuts, vanilla cream  10.5
French Toast  berry compote, maple syrup  11.5
Parmesan Omelette  sweet onions, arugula, tomato, basil, roasted potatoes  12.5
Classic Eggs Benedict  Canadian back bacon, hollandaise sauce, roasted potatoes  14.5
West Coast Benedict  Dungeness crab, hollandaise sauce, roasted potatoes  16.5
Ferguson Point Benedict  wild mushrooms, hollandaise sauce, roasted potatoes  13.5
Quiche Lorraine  caramelized onions, bacon, hazelnut & arugula salad  13.5
Stanley Park Breakfast  eggs any way, sausage, double smoked bacon, tomato confit  15
Smoked Salmon Flatbread crème fraîche, capers, arugula  16
Chef's Burger  cheddar, bacon, onions, portabellini mushrooms, aïoli, frites  17
Grilled Panini Provençal  tomato, zucchini, parmesan, bocconcini, mixed greens  13

mains

Pan Seared Halibut  from the Queen Charlotte Islands, tomato & fennel salad  26
Steak & Eggs  5 oz flat iron, scrambled eggs, rosemary jus, arugula salad  16
Fish & Chips  beer battered ling cod, frites  15
Spaghettini Puttanesca  tomato sauce, olives, capers  17
Mussels & Frites  pancetta, basil broth  18

Join us on Sunday Evenings for our
Sunday Night Prime Rib Special
slow roasted prime rib  $25
(not including taxes & gratuity)

Executive Chef Francois Gagnon
Summer 2010