Brunch Menu
Saturday & Sunday: 10:00 am to 3:00 pm
eye openers
Mimosa
sparkling wine, orange juice 7
Tintoretto
sparkling wine, grenadine 7
Kir Royale
sparkling wine, crème de cassis 7
Morning Glory
sparkling wine, orange juice, crème de cassis 8
Strawberry Blonde
sparkling wine, Grand Marnier, strawberry garnish 9
Golden Sun
sparkling wine, passion fruit liqueur 9
brunch
Warm Croissants & Homemade Jam
6.5
Fresh Fruit Cup
5
House Made Granola
orange blossom yogurt 7.5
Belgian Waffles
seasonal fruit, walnuts, vanilla cream 10.5
French Toast
berry compote, maple syrup 11.5
Parmesan Omelette
sweet onions, arugula, tomato, basil, roasted potatoes 12.5
Classic Eggs Benedict
Canadian back bacon, hollandaise sauce, roasted potatoes 14.5West Coast Benedict
Dungeness crab, hollandaise sauce, roasted potatoes 16.5
Ferguson Point Benedict
wild mushrooms, hollandaise sauce, roasted potatoes 13.5
Quiche Lorraine
caramelized onions, bacon, hazelnut & arugula salad 13.5
Stanley Park Breakfast
eggs any way, sausage, double smoked bacon, tomato confit 15Smoked Salmon Flatbread
crème fraîche, capers, arugula 16
Chef's Burger
cheddar, bacon, onions, portabellini mushrooms, aïoli, frites 17Grilled Panini Provençal
tomato, zucchini, parmesan, bocconcini, mixed greens 13
mains
Pan Seared Halibut
from the Queen Charlotte Islands, tomato & fennel salad 26Steak & Eggs
5 oz flat iron, scrambled eggs, rosemary jus, arugula salad 16Fish & Chips
beer battered ling cod, frites 15Spaghettini Puttanesca
tomato sauce, olives, capers 17Mussels & Frites
pancetta, basil broth 18
Join us on Sunday Evenings for our
Sunday Night Prime Rib Special
slow roasted prime rib $25
(not including taxes & gratuity)
Executive Chef Francois Gagnon
Summer 2010