Teahouse Dine Out Menu
Enjoy our specially designed Dine Out menu
from
January 20th - February 9th* for
$28 per person at dinner, or $18 for lunch!Make your reservations today!Appetizer
a choice of:
Roasted Roma Tomato Soup
basil whipped goat cheese
Red Butter Lettuce Salad
sherry vinaigrette
Duo of Smoked Salmon Board
lemon chive creme fraiche
Entrée
a choice of:
Seared Sesame Albacore Tuna
soy mustard sauceSlow Cooked Lamb Shank
port roasted garlic demi-glaceDuck Confit
red wine & sundried cherry reduction Dessert
a choice of:
Warm Apple Gratin
gelatoRaspberry Fruit SorbetVegetarian & gluten-free options available upon request.
* Teahouse Dine Out Lunch menu is available Monday - Friday, with our brunch menu being served on weekends. Our Dine Out Dinner menu is available Monday - Sunday.
* Teahouse will be closed from 3:00pm on Wednesday, February 8th for a private event, and will reopen for lunch at 11:30am on Thursday, February 9th. Executive Chef Annabelle Leslie
January 2012Featuring wines from:
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