Hoshi Sushi
Daily 5:30 pm - 10:30 pm at the Sushi Bar
Tapas
Edamame poached green soybeans, lightly salted
| $ 4.5
|
Tuna-Goma-Ae Hoshi's special sesame sauce
| $ 10
|
| Spinach Goma-Ae cooked spinach with sesame sauce | $ 5
|
Sunomono sweet-vinegared salad
choice of: prawns, crab or octopus
| $ 6.5
|
Tuna Tataki seared rare Ahi tuna
| $ 14
|
Sashimi (thinly sliced fish)
Assortment Sashimi assorted sashimi with the day's best fish
| $ 32
|
Hamachi yellow tail
| $ 18
|
Salmon wild sockeye salmon
| $ 14.5
|
| Maguro local tuna | $ 13
|
| Red-Tuna big eye tuna | $ 20 |
Toro tuna belly
| $ 17
|
Maki
California Roll real crab, avocado, cucumber,
tobiko, mayonnaise
| $ 8
|
B.C. Roll BBQ salmon skin, cucumber, tobiko
| $ 7
|
| Vegetable Roll garden fresh vegetables | $ 5.5 |
Special Scallop Roll diced scallop, tobiko, mayonnaise
| $ 8
|
| Spicy Tuna Roll chopped tuna, spicy sauce, mayonnaise | $6 |
Tekka Maki albacore tuna
| $ 4 |
| Kappa Maki cucumber, sesame | $ 2.5 |
| Avocado Roll avocado, sesame | $ 2.5 |
Sushi Set
Assortment Sushi
Hoshi's choice of the freshest seafood of the day
8 types of nigiri sushi, 1 roll tekka roll,
choose from crab or sea urchin | $ 29 |
| Sushi Special Tuna, Salmon, Prawn, Hamachi & California Roll | $ 18 |
Nigiri Sushi (per piece)
Tuna Local Tuna
| $ 2.5
|
Red-Tuna Big eye tuna
| $ 3.5
|
| Salmon wild sockeye salmon | $ 3
|
| Prawn cooked, chilled prawn | $ 2.5
|
| Saba mackerel | $ 2.5
|
| Hamachi yellow tail | $ 3.5
|
| Hotate scallop | $ 3
|
| Tamago omelette | $ 2.5
|
| Ika squid | $ 2.5
|
| Tako octopus | $ 2.5
|
| Tobiko flying fish roe | $ 2.8
|
| Ikura salmon roe | $ 3.5
|
| Unagi fresh water eel | $ 4
|
| Kani crab | $ 4
|
| Amaebi sweet prawn | $ 4.5
|
| Uni sea urchin | $ 4.5
|
Mirugai salt water clam
| $ 4.5
|
Drinks
SAKE | large | $ 10.5 |
| small | $ 5.25 |
SAPPORO
| large | $ 9.25 |
| small | $ 5.25 |
ASAHI
| large | $ 9.25 |
| small | $ 5.25 |
SAKE DRAFT
| bottle | $15.95 |
PLUM WINE
| bottle | $ 25 |
| glass | $ 4.75 |
| YOSHINOGAWA (Bottle) | bottle | $ 30.00 |