Brunch

Saturday and Sunday 11:30 a.m. to 3:00 p.m.

Tapas

Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper $5.95
Vegetable Spring Rolls mango-plum sauce $6.95
Scallop Kabobs wood grilled, bell peppers, chili lime aïoli $10.95
West Coast Crab Cakes smoked red pepper coulis, lemon aïoli $10.95
Pan Fried Oysters chili lime aioli, tobiko $11.95
BBQ Ribs forno baked, mongolian style $11.95
Prawn Cocktail house cocktail sauce, lemon, cilantro $12.95

Wok

Wok Squid chilies, garlic, cilantro, ginger * $10.95
Sweet & Sour Wok Chicken wonton crisps $10.95
Wok Mushrooms button, shiitake, oyster, green onion, sesame $8.95
Asian Lettuce Wraps chicken, iceberg lettuce, mushrooms, Asian slaw, hoisin, sauce $10.95
Salt Prawns in the shell, soy sauce, kosher salt $9.95
Pad Thai rice stick noodles, pork, tofu, shrimp, peanuts, bean sprouts, egg $15.95

Soup & Salad

Homemade Clam Chowder cup $4.25 bowl $6.95
Caesar Salad hearts of romaine, asiago, garlic crostini, crispy capers $8.95
Spinach Salad caramelized bacon, honey mustard vinaigrette, goat cheese $8.95
Warm Beet Salad toasted walnuts, champagne vinaigrette, goat cheese $12.95
*The Sandbar Big Salad mixed greens, tomatoes, beets, cucumbers,
edamame, kalamata olives, sliced egg, French sherry vinaigrette $13.95
Add to salads:
~ roast chicken $4.25
~ grilled rare tuna $5.95
~ jumbo prawns $10.95
~ salmon $8.95

Brunch

Eggs Benny back bacon, toasted English muffin, hollandaise, roasted potatoes $11.95
The Sandbar Benny shrimp, crab, toasted English muffin,
hollandaise, roasted potatoes $13.95
Chicken & Chorizo Hash potatoes, peppers, mushrooms, corn, poached eggs,
topped with hollandaise, $13.95

Burgers, Pizza & More

G.I. Burger fresh ground chuck , white cheddar, lettuce, tomato, kosher pickle $13.95
Wild Salmon Burger wood grilled wild salmon filet, lettuce, tomato, tartar sauce $14.95
Oyster Poor Boy pan fried oysters on a ciabatta bun, shredded lettuce, chili lime aïoli $13.95
Margherita Pizza fire deck tomato sauce, mozzarella, fresh basil $12.95
Island Seafood Club shrimp salad, crab salad, lettuce, tomato, bacon,
guacamole on multigrain $14.95
Fish & Chips 2 pieces of local fresh fish, cole slaw, fries, tartar sauce $16.95

Executive Chef Jason Kleinfeld
March 2010