Sandbar Dine Out Menu
Enjoy our specially designed Dine Out menu
from January 20th - February 9th for
$28 per person at dinner, or $18 at lunch!
Make your reservations today!
Appetizer
a choice of:
Hoshi's California RollDungeness crab meat, fresh cucumberLemongrass Braised Short Ribs5 spice crushed peanuts, chili scallion relishWild Mushroom Mixed Greensgoat cheese, cherry tomatoes, grainy mustard vinaigrette, roasted nugget potatoesEntrée
a choice of:
Pan Roasted Sablefishyellow miso glaze, sundried tomato pesto, spiced coconut brothBraised Pork Shankstewed wild mushroom ragout, rosemary hoisin jus4oz Chateau Rib Steak & Tiger Prawns
caramelized onion marmalade, creamed peppercorn demi-glaceDessert
a choice of:
Spiced Pumpkin Cakemaple frostingApple Strudel
hint of star anise
Vegetarian & gluten-free options available upon request.Executive Chef William Tse
January 2012Featuring wines from:
Click here to find out how you could win 1 of 3 grand prizes,
including a trip to San Francisco!