Teahouse Dinner Menu

Dinner

Served daily from 4:00pm

Soups & Salads 

Carrot Soup  coriander crème fraîche  8.5
Coal Harbour Clam Chowder  Manhattan style  9
Tuscan Salad  red butter lettuce, sherry vinaigrette, shallots, dressing served on the side  9.5
Caesar Salad  shaved padano, parmesan crostini  10
Big Salad  chickpeas, olives, tomato, cucumber, egg, red pepper, red onions, beets, feta, dressing served on the side  15
                enjoy it with roasted chicken or grilled BC salmon 21

Great for Sharing

Chilled Prawn Cocktail  housemade cocktail sauce 17
Salt & Pepper Squid  lime aioli 11
Teahouse Stuffed Mushrooms  crab, shrimp, cream cheese  12
Mussels Oceanwise provencal  16 

Pizzas & Flatbreads Gluten-free options available upon request

Smoked Salmon Flatbread Oceanwise orange crème fraîche, arugula, capers  16
Margherita Pizza  tomato, basil  15
Chorizo Pizza  wine chorizo sausage, fresh basil  16
Capicolla & Mushroom Flatbread  goat feta cheese 16

Entrees

SEAFOOD
Annabelle's Fish & Chips Oceanwise tempura battered ling cod, housemade tartar sauce  18
Pacific Roasted Sablefish Oceanwise miso marinade, local potatoes, broccolini and asparagus  33
Brome Lake Duck Confit  fig demi-glace, herb crushed potatoes  23
Fresh BC Salmon Oceanwise prepared medium, lemon caper sauce, local potatoes, broccolini and asparagus   28

MEAT

all steaks are served with tempura onion rings, frites and a roasted toma tomato
Brome Lake Duck Confit fig demi-glace, herb crushed potatoes  23
Roasted Chicken  nicoise olives, tomato, pearl onions, garlic confit  23
7 oz Tenderloin red wine demi-glace 32
Steak & Prawns petite filet and grilled prawns, blue cheese maitre dit butter 40
New York Steak & Frites 10 oz Prime New York Striploin, three peppercorn sauce  34
Rack of Lamb rosemary thyme demi-glace  37
Chef's Burger  fresh ground chuck patty, aged cheddar, portobellini, frites  16

PASTAS

 Gluten-free options available upon request
Linguine Vongole  manila & arctic clams, prosciutto  19
Spaghetti Bolognese  fresh thyme  19
Wild Mushroom Ravioli  arugula, pesto, pine nuts  18

On the Side

Pomme Frites  6
       with house made truffle aioli  8
Herb Crushed Potatoes  6
Sauteed Broccolini and Asparagus  olive oil and shallots 6
Sauteed Wild Mushrooms garlic, shallots, herb butter 7


Join us on Sunday Evenings for our
Slow Roasted Prime Rib for $27.50 OR enjoy
 all 3-courses for $35!

   Certified Oceanwise
   Many of our menu items are gluten-free. Please ask your server for more details

Executive Chef Annabelle Leslie
February 2014

Photo courtesy of Christine McAvoy