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Soup & Salad
Soup of the Day market
Carrot & Ginger Soup chive crème fraîche 7
Fraser Valley Greens with citrus vinaigrette 8
Caesar Salad heart of romaine and parmesan crouton 9
Vine Ripened Tomato & Buffalo Mozzarella Salad with balsamic
herb oil & fresh basil 10
Pear & Gorgonzola Salad honey roasted pear & walnut vinaigrette, candied pecans, crumbled roquefort 11
Add to salads:
> Chicken $6
> Baby Shrimp $5
>
Tuna $6
Appetizers
Teahouse Mushrooms stuffed with crab, shrimp & mascarpone 10
BC Mussels red curry coconut broth, kaffir lime and cilantro 13
Wok-Fried Squid garlic, onions, cilantro & Thai chilies 9
Beef Carpaccio cognac mustard, crispy onions and grana padano 12
Sandwiches
Roast Beef horseradish caramelized onion 14
Vegetarian caponata & goat cheese 13
Chicken Burger grilled chicken breast, avocado & bacon on
ciabatta, fries 15
Pasta & Entrée Salads
Basil Gnocchi tomato sauce, seasonal vegetables & crumbled goat cheese 17
Crab Ravioli lobster butter sauce 18
Pappardelle prawns, fennel, red onion, tomato, fresh herbs & lemon 18
Cobb Salad romaine leaves, tomato, avocado, grilled chicken, egg,
bacon & blue cheese tossed in a citrus ranch dressing 17
Sesame Crusted Tuna Salad served rare with carrot & cucumber,
wontons, soy & ginger 17
Sea
Cedar Plank Salmon maple whiskey glaze 24
Miso Baked Smoked Black Cod asparagus & fennel salad 26
Halibut lychee citrus salsa, roasted potatoes, seasonal vegetables 28
Bouillabaisse mussels, salmon, halibut, prawns & scallops, steamed in a saffron & fennel scented lobster broth with fresh basil & grilled crouton 22
B.C Albacore Tuna cilantro coulis, cucumber salsa & tomato oil 24
Land
New York Steak 10 oz red wine jus, hand cut fries, roasted tomato 29
Pan Roasted Free Run Chicken Breast thyme enriched chicken jus 24
Guinness Braised Beef Short Ribs shallot jus, crispy onions & horseradish creamed spinach 28
Sides
Side Salad 5
Fries with Chipotle Mayo 5
Mashed Potato & Truffle Oil 5
Grilled Asparagus & Grana Padano Citrus Vinaigrette 6
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Executive Chef, Mook Sutton
2008
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