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Soup & Salad
Soup of the Day market
Carrot & Ginger Soup chive crème fraîche 7
Fraser Valley Greens with citrus vinaigrette 9
Vine Ripened Tomato & Buffalo Mozzarella Salad with balsamic
herb oil & fresh basil 10
Pear & Gorgonzola Salad honey roasted pear & walnut vinaigrette, candied pecans, crumbled roquefort 11
Caesar Salad heart of romaine & parmesan crouton 9
Appetizers
Teahouse Mushrooms stuffed with crab, shrimp & mascarpone 10
BC Albacore Tuna Tartar spiced lychee & citrus salsa, lotus chip &
sesame crisps 12
Beef Carpaccio cognac mustard, crispy onions & grana padano 12
Pan Seared Scallops sweet corn, buerre blanc, truffle oil 14
BC Mussels red curry coconut broth, kaffir lime & cilantro 13
Wok-Fried Squid garlic, onions, cilantro & Thai chilies 9
Pasta
Basil Gnochi tomato sauce, seasonal vegetables & crumbled
goat cheese 17
Crab Ravioli lobster butter sauce 19
Pappardelle prawns, fennel, red onion, tomato, fresh herbs & lemon 18
Sea
Cedar Plank Salmon maple whiskey glaze 26
Miso Baked Smoked Black Cod asparagus & fennel salad 28
Halibut crab ravioli, lobster & lemon grass broth 30
Bouillabaisse mussels, salmon, halibut, prawns & scallops, steamed in a saffron & fennel scented lobster broth with fresh basil & grilled crouton 26
B.C Albacore Tuna cilantro coulis, cucumber salsa & tomato oil 26
Land
Rack of Lamb pistachio crust & tarragon jus 36
New York Steak 10/14 oz red wine jus, hand cut fries, roasted tomato 30/38
Pan Roasted Free Run Chicken Breast foie gras enriched
chicken jus 25
Guinness Braised Beef Short Ribs shallot jus, crispy onions,
horseradish creamed spinach 28
Sides
Side Salad 5
Fries with Chipotle Mayo 5
Mashed Potato & Truffle Oil 5
Grilled Asparagus & Grana Padano Citrus Vinaigrette 6
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Executive Chef, Mook Sutton
2008
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