| |
A contemporary
grill featuring the West Coast’s fresh,
flavourful, natural abundance and cross-cultural
influences.
Sparkling Suggestions
Mimosa sparkling & fresh orange juice 7
Tintoretto sparkling & pomegranate 7
Morning Glory sparkling, fresh orange juice, cassis 8
Strawberry Blonde sparkling, grand marnier, strawberry garnish 9
Golden Sun sparkling & Alize Gold passion fruit 9
To Start or To Share
Freshly Baked Croissants preserves 6
Teahouse Mushrooms stuffed with crab, shrimp & mascarpone 10
BC Mussels red curry coconut broth, kaffir lime & cilantro 13
Pommes Frites chipotle mayonnaise 5
Soups & Salads
Carrot & Ginger Soup 7
Soup of the Day Market
Fraser Valley Greens with citrus vinaigrette 9
Caesar Salad heart of romaine and parmesan crouton 9
Buffalo Mozzarella vine ripe tomatoes, arugula & fresh basil 11
Cobb Salad romaine leaves, tomato, avocado, grilled chicken, egg,
bacon & blue cheese tossed in a citrus ranch dressing 17
Sesame Crusted Tuna Salad served rare with carrot, cucumber,
wontons, soy & ginger 17
Add to salads:
> Chicken $6
> Baby Shrimp $5
>
Tuna $6
Sandwiches
Roast Beef horseradish caramelized onion 14
Vegetarian caponata & goat cheese 13
Chicken Burger grilled chicken breast, avocado & bacon on
ciabatta, fries 15
Entrées
Steak & Eggs 5 oz New York, poached eggs, red wine jus,
asparagus, ciabatta 19
Eggs Benedict Canadian back bacon, hollandaise & hash browns 14
West Coast Eggs Benedict smoked salmon, hollandaise &
hash browns 14
Spring Eggs Benedict asparagus and roasted tomato, hollandaise &
hash browns 14
Omelette of the Day Market
> Add Turkey Sausage to Entrées 4
Brioche French Toast crispy bacon and seasonal fruit 14
Fish & Chips tartar sauce, fresh lemon 18
Cedar Plank Salmon maple whiskey glaze 24
~
Executive Chef, Mook Sutton
2008
|
