Brunch

start

Warm Spiced Nuts 3
Marinated Olives 4.5
Stuffed Mushrooms 12
Antipasti Platter 11
Dungeness Crab & Risotto Cake 11
Beef Carpaccio 14
Mussels & Frites 18

soup

Carrot Ginger Soup  7
Truffled Mushroom  7
New England Clam Chowder  8

salad

Mixed Seasonal Greens  maple vinaigrette, candied almonds, fresh berries, goat cheese  8.5
Iceberg Lettuce Wedge  blue cheese dressing, tomato confit, candied bacon  9.5
Ahi Tuna Niçoise  honey Dijon dressing, French beans, olives, tomatoes, egg   17
Chop Salad  beets, olives, tomatoes, cucumber, egg, green beans, feta  14
Caesar Salad  parmesan, capers, garlic crouton  10

sides

Pomme Frites  4
Mashed Potatoes  4
Free Range Chicken  6
Seared Ahi Tuna  6
Wild Mushroom Risotto  6
Grilled Asparagus with béarnaise sauce  6
Grilled Salmon  7
Wild Prawns  (3 pieces)  8

brunch

Eggs Benedict  bacon, hollandaise, roasted potatoes  14.5
Smoked Sockeye Salmon Benedict sauteéd spinach, fresh dill, hollandaise, roasted potatoes  15
QE Park Benedict   baby spinach, roasted roma tomato, hollandaise, roasted potatoes  14
Corned Beef & Sweet Potato Hash  maple roasted, swiss cheese, poached eggs, hollandaise  14
French Toast  English banger sausages, brioche, fruit compote  13
Seafood Crêpes Au Gratin  prawn sherry bisque, baby shrimp, pea shoot & fennel salad  17
"Green Eggs & Ham" Frittata  basil pesto & prosciutto, cherry tomato salsa, roasted potatoes  15
Steak & Eggs  grilled 6oz strip loin, chive scrambled eggs, cabernet demi-glace, roasted potatoes  16
Fresh BC Salmon Burger  rémoulade, coleslaw, frites  15
Sequoia Burger  bacon, cheddar, frites  16
Pan Seared Steelhead Salmon  maple butter sauce  24
Miso Soy Marinated Black Cod  pineapple chive vinaigrette, jasmine rice  26

pizza & pasta

Pizza Capicola  roasted peppers, olives, garlic  13
Pizza Margherita  mozzarella, roma tomatoes, basil  13
Seafood Linguine Marinara  bacon, salmon, cod, prawn, scallops, parmesan cheese  19
Spaghetti Puttanesca  olives, capers, tomato sauce, parmesan cheese  17

Our Small Plates menu is available on weekends from 3:00pm - 5:30pm

Executive Chef Buddy Wolfe
Summer 2010