Brunch Menu

Saturday 11:30 a.m. to 2:30 p.m.
Sunday   10:30 a.m. to 2:30 p.m.

to start

Fresh Queen Charlotte Dungeness Crab & Risotto Cake
pea shoot salad, honey lemon vinaigrette, rémoulade $13
Seasons Famous Stuffed Mushrooms
crab, shrimp, scallions, swiss & cream cheeses $11
Steamed Clams & Mussels
Thai curry lemongrass broth, fresh cilantro $14
Ahi Tuna Tartare
sesame soy vinaigrette, mango salsa, baby greens $12
Tenderloin of Beef Carpaccio
truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli $14
Carrot Ginger Soup
cilantro chantilly, chive oil $7
Mixed Seasonal Greens
candied almonds, fresh berries, goat cheese, maple vinaigrette $8
Caesar Salad
parmesan, capers, garlic croutons $10
Baby Spinach & Arugula Salad
crispy pancetta, honey mustard vinaigrette, toasted walnuts, dried figs, pecorino cheese $11

Add ½ Free Range Grilled Chicken Breast $6
Add Seared Rare Tuna $6

mains

Eggs Benedict
back bacon, hollandaise sauce, roasted potatoes $14
Smoked Sockeye Salmon Benedict
sautéed spinach, fresh dill, hollandaise sauce, roasted potatoes $15
Seasons Benedict
baby spinach, roasted roma tomato, hollandaise sauce, roasted potatoes $14
Corned Beef & Maple Roasted Sweet Potato Hash
swiss cheese, poached eggs, hollandaise sauce $14
Seasons Brioche French Toast
English banger sausages, fruit compote $14
Seafood Crêpes Au Gratin
prawn sherry bisque, baby shrimp, pea shoot & fennel salad $17
"Green Eggs & Ham" Frittata
basil pesto & proscuitto di San Daniel, cherry tomato salsa, roasted potatoes $15
Steak & Eggs
grilled 6 oz strip loin, chive scrambled eggs, roasted potatoes, bourbon peppercorn demi-glace $26
Pan Seared Wild BC Coho Salmon
maple butter sauce, cucumber balsamic salad, garlic mashed potatoes $26
Miso Soy Marinated Black Cod
pineapple chive vinaigrette, jasmine rice $26

Add a Skewer of Grilled Tiger Prawns $6

Executive Chef Buddy Wolfe
March 2010