Brunch
Saturday 11:30am - 2:30pm
Sunday 10:30am - 2:30pm
start
Warm Spiced Nuts 3
Marinated Olives 4.5
Stuffed Mushrooms 12
Antipasti Platter 11
Dungeness Crab & Risotto Cake 11
Beef Carpaccio 14
Mussels & Frites 18
soup
Carrot Ginger Soup 7
Truffled Mushroom 7
New England Clam Chowder 8
salad
Mixed Seasonal Greens maple vinaigrette, candied almonds, fresh berries, goat cheese 8.5
Iceberg Lettuce Wedge blue cheese dressing, tomato confit, candied bacon 9.5
Ahi Tuna Niçoise honey Dijon dressing, French beans, olives, tomatoes, egg 17
Chop Salad beets, olives, tomatoes, cucumber, egg, green beans,
feta 14
Caesar Salad parmesan, capers, garlic crouton 10
sides
Pomme Frites 4
Mashed Potatoes 4
Free Range Chicken 6
Seared Ahi Tuna 6
Wild Mushroom Risotto 6
Grilled Asparagus with béarnaise sauce 6
Grilled Salmon 7
Wild Prawns (3 pieces) 8
brunch
Eggs Benedict bacon, hollandaise, roasted potatoes 14.5
Smoked Sockeye Salmon Benedict sauteéd spinach, fresh dill, hollandaise, roasted potatoes 15
QE Park Benedict baby spinach, roasted roma tomato, hollandaise, roasted potatoes 14
Corned Beef & Sweet Potato Hash maple roasted, swiss cheese, poached eggs, hollandaise 14
French Toast English banger sausages, brioche, fruit compote 13
Seafood Crêpes Au Gratin prawn sherry bisque, baby shrimp, pea shoot & fennel salad 17
"Green Eggs & Ham" Frittata basil pesto & prosciutto, cherry tomato salsa, roasted potatoes 15
Steak & Eggs grilled 6oz strip loin, chive scrambled eggs, cabernet demi-glace, roasted potatoes 16
Fresh BC Salmon Burger rémoulade, coleslaw, frites 15
Sequoia Burger bacon, cheddar, frites 16
Pan Seared Steelhead Salmon maple butter sauce 24
Miso Soy Marinated Black Cod pineapple chive vinaigrette, jasmine rice 26
pizza & pasta
Pizza Capicola roasted peppers, olives, garlic 13
Pizza Margherita mozzarella, roma tomatoes, basil 13
Seafood Linguine Marinara bacon, salmon, cod, prawn, scallops, parmesan cheese 19
Spaghetti Puttanesca olives, capers, tomato sauce, parmesan cheese 17
Our Small Plates menu is available on weekends from 3:00pm - 5:30pm
Executive Chef Buddy Wolfe
Summer 2010