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Reservations: 1-800-632-9422

Dinner
Lunch
Brunch
Good Afternoon
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
    For 14+ guests

Hours of Service
Lunch:
11:30 – 2:30
(Mon – Fri)
Brunch:
11:30 – 2:30 (Sat)
10:30 – 2:30 (Sun)
Dinner:
5:30 – 10:00
(Mon – Sun)
Good Afternoon:
2:30 – 5:00

Reservations
T: 604-874-8008 or
1-800-632-9422

Location
Queen Elizabeth Park
West 33rd Ave.
& Main St.

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

Wines by the Glass

 
 

whites

6oz.
glass

 

1/2 litre

btl

Riesling, Gehringer Brothers BC Floral, peachy apricot flavours, enhanced by a hint of citrus

7.50

 

22.00

30.00

Gewurztraminer, Tinhorn Creek BC Packed with ripe tropical fruit flavours & floral aromas

7.50

 

22.00

30.00

Pinot Blanc, Blue Mountain BC Peach & pear with melon aromas, slight hint of oak

9.5

 

28.00

38.00

Pinot Grigio, Villa Chiopris, Italy Aromas of lime, pear and mineral notes with crisp acidity, well balanced

8.00

 

24.00

32.00

Sauvignon Blanc, Nederburg South Africa Harmonized flavours of gooseberry passion fruit and peaches

7.00

 

20.00

28.00

Sauvignon Blanc, Villa Maria New Zealand Ripe gooseberry, citrus lime, melon and exotic herbal aromas

9.50

 

28.00

38.00

Chardonnay, Mission Hill Five Vineyards BC Apple & lemon curd flavours, with a hint of honey

7.00

 

20.00

28.00

Chardonnay, Beringer Founder's Estate California An expression of Califormnia in a bottle; ripe stone fruit, pear and apple

10.00

 

30.00

40.00

 

 

 

 

 

zinfandel

 

 

 

 

White Zinfandel, Beringer  California Strawberries and red berries with a refreshing citrus tinged acidity

7.00

 

20.00

28.00

Rose, Grenache Cinsault, Du Peloux France Packed with red fruity, spicy flavours, very fresh

7.00

 

20.00

28.00

 

 

 

 

 

reds

 

 

 

 

Pinot Noir, Arrowleaf BC Raspberry, strawberry, cherry aromas with spicy, smokey undertones

9.00

 

27.00

36.00

Merlot, Inniskillin BC Elegant, berry fruit aromas, with spicy black pepper and currant

8.50

 

25.00

34.00

Garnacha, Castillo de Monseran Old Vines Spain Coconut, spice & red currants, extremely lush

7.5

 

22.00

30.00

Bronzinelle, Chateau St. Martin France
Black cherries and cassis with smoky and earthy notes come alive in this blend of Syrah, Grenache, Carignan and Mouvedre

10.00

 

30.00

40.00

Shiraz, Kangarilla Road 2 Up Australia
Blackberries, plums and dark cherries, finishes with a dash of chocolate

8.50

 

25.00

34.00

Cabernet Merlot, Mission Hill Five Vineyards Delivers a ripe concentrated core of plum, cherries and cassis

8.50

 

25.00

34.00

Cabernet Sauvignon, J. Lohr Seven Oaks California Dark cherry aroma with hints of raspberry, cocoa and vanilla

12.00

 

36.00

48.00

Ornellaia, Le Volte Italy Ripe berry fruit aromas and flavours; a generous and round taste

14.50

 

43.50

58.00

 

 

 

 

 

sparkling

 

 

 

 

Freixenet, Carta Nevada Spain(4.5 oz Glass)

5.75

 

 

29.00

Mionetto il Prosecco (375 ml)

 

 

 

19.00

 

 

 

 

 

half bottles white

 

 

 

 

Sauvignon Blanc, Kenwood California

 

 

 

23.00

Conundrum, California

 

 

 

35.00

Chardonnay, J Lohr Riverstone California

 

 

 

26.00

 

 

 

 

 

half bottles red

 

 

 

 

Shiraz-Viognier, Yalumba Barossa Australia

 

 

 

26.00

Cabernet Sauvignon, Kenwood California

 

 

 

31.00

Cabernet Sauvignon, Beringer Knights Valley California

 

 

 

46.00

Tignanello, Antinori Italy

 

 

 

85.00

sandbar sequoia grill carderos seasons

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