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Reservations: 1-800-632-9422

Dinner
Lunch
Brunch
Good Afternoon
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
    For 14+ guests

Hours of Service
Lunch:
11:30 – 2:30
(Mon – Fri)
Brunch:
11:30 – 2:30 (Sat)
10:30 – 2:30 (Sun)
Dinner:
5:30 – 10:00
(Mon – Sun)
Good Afternoon:
2:30 – 5:00

Reservations
T: 604-874-8008 or
1-800-632-9422

Location
Queen Elizabeth Park
West 33rd Ave.
& Main St.

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

LUNCH MENU
11:30 – 2:30 (Mon – Fri)

 
 

Grilled Calamari Steak
warm Sicilian caponata, baby arugula $13
Fresh Queen Charlotte Dungeness Crab & Risotto Cake
pea shoot salad, honey lemon vinaigrette, rémoulade $13
Crispy Filo Wrapped Tiger Prawns
sweet chili dipping sauce $13
Seasons Famous Stuffed Mushrooms
crab, shrimp, scallions, emmenthal & cream cheeses $11
Steamed Salt Spring Island Mussels
Thai red curry lemongrass broth $13
Sesame Crusted Pacific Albacore Tuna
cold edamame salad, soy mustard vinaigrette $12
Tenderloin of Beef Carpaccio
truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli $14
Carrot Ginger Soup
cilantro chantilly, chive oil $7
___________________________

Mixed Seasonal Greens
candied almonds, fresh berries, goat cheese, maple vinaigrette $8
Caesar Salad
parmesan, capers, garlic croutons $10
Baby Spinach & Arugula Salad
cabernet espresso poached pear, red wine vinaigrette, balsamic reduction $10
Herb Grilled Chicken Cobb Salad
chopped romaine, avocado, blue cheese, crispy pancetta, buttermilk dressing $15
Warm Beet Salad
walnut crusted goat cheese, baby pepper cress, chive oil, beet coulis $11

> Add Grilled Chicken $6
> Add Sesame Crusted Seared Tuna $6
___________________________

Grilled 10 oz New York Steak

bourbon green peppercorn demi-glace, blue cheese butter,
garlic mashed potatoes $30
Braised Lamb Shank
star anise demi-glace, wild mushroom risotto $22
Miso Soy Marinated Black Cod
pineapple chive vinaigrette, green tea scented jasmine rice $26
Crab & Mascarpone Crusted Pacific Halibut
kaffir lime butter sauce, garlic mashed potatoes $28
Pan Seared Wild BC Sockeye Salmon
lemon caper sauce, sweet olive tapenade, garlic mashed potatoes $25
Grilled Chicken Panini Wrap
havarti cheese, tomato salsa, pesto tortilla, greens $13
Reuben Sandwich
sauerkraut, Russian dressing, coleslaw, marble rye, pomme frites $13
Seasons Seafood Club
baby shrimp, crab, smoked bacon, multigrain bread, pomme frites $14
Grilled Vegetable Panini Wrap
mixed vegetables, emmenthal cheese, sun dried tomato tortilla, greens, tomato chutney $12
Seafood Paella
fresh fish, prawns, pink shell scallops, mussels, chorizo, saffron risotto $26
Pappardelle Bolognese
slow braised ground beef in a rich tomato sauce, parmesan cheese $18

> Add a Skewer of Grilled Prawns $6

_______________________
Executive Chef Buddy Wolfe
May 2008

sandbar sequoia grill carderos seasons

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