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Fresh Queen Charlotte Dungeness Crab & Risotto Cake
pea shoot salad, honey lemon vinaigrette, rémoulade $13
Crispy Filo Wrapped Tiger Prawns
sweet chili dipping sauce $13
Seasons Famous Stuffed Mushrooms
crab, shrimp, scallions, emmenthal & cream cheeses $11
Steamed Salt Spring Island Mussels
Thai red curry lemongrass broth $11
Sesame Crusted Pacific Albacore Tuna
cold edamame salad, soy mustard vinaigrette $12
Tenderloin of Beef Carpaccio
truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli $14
Carrot Ginger Soup
cilantro chantilly, chive oil $7
Mixed Seasonal Greens
candied almonds, fresh berries, goat cheese, maple vinaigrette $8
Caesar Salad
parmesan, capers, garlic croutons $9
Herb Grilled Chicken Cobb Salad
chopped romaine, avocado, blue cheese, crispy pancetta, buttermilk dressing $15
Warm Beet Salad
walnut crusted goat cheese, baby pepper cress, chive oil, beet coulis $11
Grilled Chicken Panini Wrap
havarti cheese, tomato salsa, pesto tortilla, greens $13
Grilled Vegetable Panini Wrap
mixed vegetables, emmenthal cheese, sun dried tomato tortilla,
greens, tomato chutney $12
› Add a Skewer of Grilled Prawns $5
› Add Grilled Chicken $5
› Add Sesame Crusted Seared Tuna $5
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Executive Chef Buddy Wolfe
March 2008 |