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Reservations: 1-800-632-9422

Dinner
Lunch
Brunch
Good Afternoon
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
    For 14+ guests

Hours of Service
Lunch:
11:30 – 2:30
(Mon – Fri)
Brunch:
11:30 – 2:30 (Sat)
10:30 – 2:30 (Sun)
Dinner:
5:30 – 10:00
(Mon – Sun)
Good Afternoon:
2:30 – 5:00

Reservations
T: 604-874-8008 or
1-800-632-9422

Location
Queen Elizabeth Park
West 33rd Ave.
& Main St.

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

BRUNCH MENU
11:30 – 2:30 (Sat), 10:30 – 2:30 (Sun)

 
 

Fresh Queen Charlotte Dungeness Crab & Risotto Cake
pea shoot salad, honey lemon vinaigrette, rémoulade $13
Crispy Filo Wrapped Tiger Prawns
sweet chili dipping sauce $13
Seasons Famous Stuffed Mushrooms
crab, shrimp, scallions, emmenthal & cream cheeses $11
Steamed Salt Spring Island Mussels
Thai red curry lemongrass broth $11
Sesame Crusted Pacific Albacore Tuna
cold edamame salad, soy mustard vinaigrette $12
Tenderloin of Beef Carpaccio
truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli $14
Carrot Ginger Soup
cilantro chantilly, chive oil $7
____________________________

Mixed Seasonal Greens
candied almonds, fresh berries, goat cheese, maple vinaigrette $8
Caesar Salad
parmesan, capers, garlic croutons $9
Baby Spinach & Arugula Salad
cabernet espresso poached pear, red wine vinaigrette, balsamic reduction $10
Herb Grilled Chicken Cobb Salad
chopped romaine, avocado, blue cheese, crispy pancetta, buttermilk dressing $15
Warm Beet Salad
walnut crusted goat cheese, baby pepper cress, chive oil, beet coulis $11

› Add Grilled Chicken $5
› Add Sesame Crusted Seared Tuna $5
____________________________

Yogurt & Granola
house made granola, sun dried fruits, organic vanilla yogurt $9
Eggs Benedict
back bacon, hollandaise sauce, roasted potatoes $13
Smoked Sockeye Salmon Benedict
sautéed spinach, fresh dill, hollandaise sauce, roasted potatoes $15
Corned Beef & Maple Roasted Sweet Potato Hash
emmenthal cheese, poached eggs, hollandaise sauce $14
Grilled 10 oz New York Steak
bourbon green peppercorn demi-glace, blue cheese butter,
garlic mashed potatoes $29
Pan Seared Wild BC Sockeye Salmon
lemon caper sauce, sweet olive tapenade, garlic mashed potatoes $24
Miso Soy Marinated Black Cod
pineapple chive vinaigrette, jasmine rice $25
Crab & Mascarpone Crusted Pacific Halibut
Kaffir lime butter sauce, garlic mashed potatoes $27
Grilled Chicken Panini Wrap
havarti cheese, tomato salsa, pesto tortilla, greens $13
Seasons Seafood Club
baby shrimp, crab, smoked bacon, multigrain bread, pomme frites $14
Grilled Vegetable Panini Wrap
mixed vegetables, emmenthal cheese, sun dried tomato tortilla,
greens, tomato chutney $12
Seafood Paella
fresh fish, prawns, pink shell scallops, mussels, chorizo, saffron risotto $26
Pappardelle Bolognese
the “classic”, slow braised beef in a rich tomato sauce, parmesan cheese $18

› Add a Skewer of Grilled Tiger Prawns $5

_______________________
Executive Chef Buddy Wolfe
March 2008

sandbar sequoia grill carderos seasons

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