CedarCreek Wine Dinner
Join us for an unforgettable dining experience beneath the iconic bridge on Granville Island, in partnership with CedarCreek Estate Winery.
Indulge in distinctive, cool climate wines paired perfectly with a multi-course menu featuring exquisite West Coast seafood, all while taking in panoramic views of the bustling waterfront.
Live music will set the scene for an evening to remember.
Ohh Oysters
Embark on a delightful culinary adventure at Cardero’s and The Sandbar Restaurant with our special promotion featuring the exquisite Oyster Bay Sauvignon Blanc paired with freshly shucked oysters.
Available from April 2nd to April 30th,
6 oz. glass of Oyster Bay Sauvignon Blanc with 6 oysters for $21
A bottle of Oyster Bay Sauvignon Blanc and 12 oysters for $65.
Cherry Blossom Festival
To celebrate the Cherry Blossom festival, Sandbar introduces the Sakura Roll by Master Sushi Chef Tsutomu Hoshi, alongside our spring-inspired cocktail, Sake Sangria. The Sakura Roll features avocado, fresh crab, scallop, and sockeye sashimi topped with tobiko and mayonnaise. Our Sake Sangria blends orange juice, sake, plum wine, and triple sec.
Hoshi Sushi
available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
Live Music
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi