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604.669.9030

menus
Dinner
Lunch
Brunch

Hoshi Sushi
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
  For 14+ guests

Reservations
T: 604-669-9030

Service Hours
Brunch
11:30– 3:00
(Sat & Sun)
Lunch
11:30– 3:00 (daily)
Half Mast
3:00– 5:00 (daily)
Dinner
5:00– 10:00
(Sun – Thu)
Dinner
5:00– 11:00
(Fri & Sat)
Hoshi Sushi
5:30 – 10:30
(Tues - Sat)
DJ & Dancing
9:00 until close
(Thu – Sat)

Location
Located on Granville Island between the Arts Club Theatre and Ocean Cement, on the water, under the Granville Street Bridge. The Sandbar is close to False Creek Water Ferries, bus routes, downtown, and the Vancouver Seawall.
Click here for map

The Sandbar Seafood Restaurant
1535 Johnston Street
Granville Island
Vancouver, BC
V6H 3R9
T: 604.669.9030
F: 604.669.9033

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

lunch menu
11:30 – 3:00 (daily)

 
 

Tapas
Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper $4.50
Pork & Vegetable Potstickers sweet chili-garlic & soy $6.25
Vegetable Spring Rolls mango-plum sauce $6.25
Scallop Kabobs wood grilled, bell peppers, chili lime aïoli $9.95
Prawn & Crab Cakes pineapple sambal reduction $9.95
BBQ Ribs forno baked, korean style $11.95
Pan Fried Oysters chili lime aïoli, tobiko $8.95
Shrimp Dumplings (Har Gow) hot mustard, chili sauce $6.95
Prawn Cocktail house cocktail sauce, lemon, cilantro $12.95

Wok
* Wok Squid chilies, garlic, cilantro, ginger $8.50
Wok Chicken sweet & sour, won ton crisps $8.50
Wok Mushrooms button, shiitake, oyster, green onion, sesame $7.50
Wok Seafood seasonal fish & vegetables, prawns, soy ginger, fried rice $15.95
Asian Lettuce Wraps wok fried chicken, asian slaw, hoi sin, iceberg lettuce $8.95
Salt Prawns wok fried, kosher salt $9.95
Pad Thai rice stick noodles, ground pork, tofu, shrimp, peanuts, bean sprouts $14.95

Soups & Salads
Homemade Clam Chowder cup $4.25 bowl $6.25
Won Ton Soup shrimp won tons, bok choy, chicken broth $7.95
Caesar Salad hearts of romaine, asiago, garlic croutons, crispy capers $7.50
Spinach Salad caramelized bacon, honey mustard, goat cheese $8.50
Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese $8.95
The Sandbar Big Salad mixed greens, tomatoes, green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette $9.95
Add to salads: roast chicken $4.25
grilled rare tuna $4.95
jumbo prawns $9.95

Burgers & Sandwiches
served with your choice of fries or salad burgers served
on homemade sesame herb buns

G.I. Burger fresh ground chuck patty, white cheddar, lettuce, tomato,
kosher pickle $11.95
Salmon Burger wood grilled wild salmon filet, lettuce, tomato, tartar sauce $11.95
Oyster Poor Boy pan fried oysters on a ciabatta bun, shredded lettuce,
chili lime aioli $11.95
* Island Seafood Club shrimp & crab salad, lettuce,
bacon & avocado on multigrain $14.50
Smoked Salmon Bagel sockeye smoked salmon, cream cheese,
spanish onions, capers $11.95

Pizza, Pasta & More...
Margherita Pizza chunky fire deck tomato sauce, mozzarella, fresh basil $10.95
The Sandbar’s Daily Pizza please ask your server daily
Linguini Vongole manila & baby clams, garlic, white wine, parmesan $14.95
The Sandbar’s Daily Pasta please ask your server daily
* Cedar Plank Salmon wild west coast salmon, forno baked,
brown sugar, soy, lemon $22.95
Pacific Northwest Wood Grilled Salmon szechuan beans, miso vinaigrette $22.95
* Cioppino fisherman’s stew, tomatoes, vegetables, red wine, fresh herbs $19.95
Seafood Hot Pot seasonal fish, prawns, crab, scallops,
thai curry, coconut milk $19.95
Rib Eye Steak 14oz sterling, bourbon peppercorn, pommes frites $28.95


~
Executive Chef Jason Kleinfeld

sandbar sequoia grill carderos seasons

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