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*Signature
sandbar dishes
Tapas and Wok
Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper $4.50
Pork & Vegetable Pot Stickers garlic-chili soya $6.25
Vegetable Spring Rolls mango-plum sauce $6.25
Asian Lettuce Wraps wok fried chicken, iceberg lettuce, hoisin sauce $8.95
* Wok Squid chilies,garlic, cilantro, ginger $8.50
Szechuan Style Beans wok fried $6.95
Wok Mushrooms button, shiitake, oyster $7.50
Scallop Kabob wood grilled, bell peppers, chili lime aioli $9.95
Prawn & Crab Cakes pineapple sambal reduction $9.95
Sweet & Sour Wok Chicken crispy won ton $8.50
BBQ Ribs forno baked, korean style $11.95
Pan Fried Oysters chili lime aioli, tobiko $8.95
Salt Prawns from the wok $9.95
Shrimp Dumplings (Har Gow) chili purée, hot mustard $6.95
Prawn Cocktail house cocktail sauce, lemon $12.95
Dragon Boat Platter - To Share potstickers,
crab cakes, spring rolls, wok squid, ribs
please no substitutions $26.95
Entrees
Pacific Northwest Wood Grilled
Salmon szechuan beans,
miso-shitake vinaigrette $22.95
Pad Thai rice stick noodle, shrimp, pork, tofu, peanuts, bean sprouts $14.95
Wok Seafood seasonal fish, prawns, soy ginger, garlic, wok fried rice $15.95
The Sandbar’s Daily Pasta daily
Cioppino fisherman’s stew, tomatoes, red wine, vegetables, fresh herbs $19.95
Sandbar Hot Pot seasonal fish, thai curry, coconut milk $19.95
Pizza Margherita tomato sauce, mozzarella & basil $10.95
The Sandbar’s Daily Pizza daily
G.I. Burger fresh ground chuck, homemade bun, white cheddar,
choice of salad or fries $11.95
Salmon Burger wild salmon filet, homemade tartar sauce,
choice of salad or fries $11.95
Linguini Vongole fresh clams, garlic, olive oil, parmesan $14.95
Crabs & Lobsters From Our Live Shellfish Tanks
Blue Shell Mussels saffron cream, fine herbs $12.95
Manila Clams dark beer, garlic, cracked pepper $12.95
Dungeness Crab half $13.95
whole $26.95
Atlantic Lobster 1¼lb $37.50
steamed or wood grilled 2lb $50.00
Steaks, Chops & Chicken
Rib Eye Steak 14oz sterling, bourbon peppercorn $28.95
Double Cut Pork Chop garlic mash, peach-sage demi $20.95
Braised Lamb Shanks mushroom risotto cake, cabernet sauvignon demi $20.95
Half Roast Chicken garlic mash, roast shallot-thyme demi $17.95
Soups & Salads
Homemade Clam Chowder $6.25
Won Ton Soup shrimp won tons, bok choy, shiitake mushrooms, chicken broth $7.95
Caesar Salad heart of romaine, asiago & crispy capers $7.50
Spinach Salad caramelized bacon, honey mustard, goat cheese $8.50
Mixed Greens french sherry vinaigrette $7.50
Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese $8.95
The Sandbar’s Big Salad mixed greens, tomatoes,green beans, beets, cucumbers, kalamata olives,
sliced egg, french sherry vinaigrette $9.95
Add to salads: roast chicken $4.25
grilled rare tuna $4.95
jumbo prawns $9.95
Signature Sandbar
* Cedar Plank West Coast Salmon baked on the plank,
brown sugar, soy & lemon $22.95
Chilled Seafood Platters
* The Sand Barge prawns, oysters & crab for two $28.95
* The Sandbar Tower chilled lobster, prawns, oysters & crab for four $75.00
All platters served on crushed ice
To Share or Add
½ Grilled Lobster (with entrée) $16.95
½ Crab (with entrée) $13.95
Jumbo Sized Prawns (with entrée) $9.95
Bamboo Steamed Vegetables $6.95
Wok Mushrooms $7.50
Szechuan Style Beans $6.95
Mushroom Risotto Cakes $6.95
Steamed or Wok Fried Rice $2.00
Garlic Mashed Potatoes $2.95
Fries $2.95
~
Executive Chef Jason Kleinfeld |
