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604.669.9030

menus
Dinner
Lunch
Brunch

Hoshi Sushi
Prime Rib Special
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
  For 14+ guests

Reservations
T: 604-669-9030

Service Hours
Brunch
11:30– 3:00
(Sat & Sun)
Lunch
11:30– 3:00 (daily)
Half Mast
3:00– 5:00 (daily)
Dinner
5:00– 10:00
(Sun – Thu)
Dinner
5:00– 11:00
(Fri & Sat)
Hoshi Sushi
5:30 – 10:30
(Tues - Sat)
DJ & Dancing
9:00 until close
(Thu – Sat)

Location
Located on Granville Island between the Arts Club Theatre and Ocean Cement, on the water, under the Granville Street Bridge. The Sandbar is close to False Creek Water Ferries, bus routes, downtown, and the Vancouver Seawall.
Click here for map

The Sandbar Seafood Restaurant
1535 Johnston Street
Granville Island
Vancouver, BC
V6H 3R9
T: 604.669.9030
F: 604.669.9033

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

dinner menu
5:00 – 10:00 (Sun – Thu)
5:00 – 11:00 (Fri & Sat)

 
 

*Signature sandbar dishes

Tapas
Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper $5.95
Pork & Vegetable Potstickers sweet chili-garlic & soy $6.95
Vegetable Spring Rolls mango-plum sauce $6.95
Shrimp Dumplings (Har Gow) hot mustard, chili sauce $7.95
Scallop Kabobs wood grilled, bell peppers, chili lime aïoli $10.95
West Coast Crab Cakes smoked red pepper coulis, lemon aïoli $10.95
Pan Fried Oysters chili lime aïoli, tobiko $11.95
BBQ Ribs forno baked, mongolian style $11.95
Prawn Cocktail house cocktail sauce, lemon, cilantro $12.95
Dragon Boat Platter - To Share potstickers, west coast crab cakes, spring rolls, wok squid, ribs. Please no substitutions $30.95

Wok
Szechuan Style Beans wok fried $6.95
Wok Mushrooms button, shiitake, oyster $8.95
Salt Prawns in the shell, kosher salt, soy sauce $9.95
Sweet & Sour Wok Chicken crispy won ton $10.95
Wok Squid* chilies,garlic, cilantro, ginger $10.95
Asian Lettuce Wraps wok fried chicken, iceberg lettuce, hoisin sauce $10.95
Pad Thai* rice stick noodle, shrimp, pork, tofu, peanuts, bean sprouts $15.95

Soups & Salads
Homemade Clam Chowder cup $4.25 | bowl $6.95
Caesar Salad heart of romaine, asiago & crispy capers $8.95
Spinach Salad caramelized bacon, honey mustard, goat cheese $8.95
Mixed Greens french sherry vinaigrette $7.95
Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese $12.95
The Sandbar’s Big Salad* mixed greens, tomatoes,green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette $13.95
  Add to salads:
>roast chicken $4.25
>grilled rare tuna $5.95
>jumbo prawns $10.95

Entrees
G.I. Burger fresh ground chuck, homemade bun, white cheddar,
choice of salad or fries $13.95
Salmon Burger wild salmon filet, homemade tartar sauce,
choice of salad or fries $14.95
Margherita Pizza fire deck tomato sauce, mozzarella, fresh basil $12.95
Linguini Vongole manila & baby clams, garlic, olive oil, parmesan $16.95
Seafood Hot Pot fresh fish, prawn, crab, scallop, mussels & clams,
red Thai curry $21.95
Half Roast Chicken garlic mash, roast shallot-thyme demi $20.95
Braised Lamb Shanks garlic mash, cabernet sauvignon demi $23.95
Rib Eye Steak 14oz marbled, bourbon peppercorn $34.95

Crabs & Lobsters From Our Live Shellfish Tanks
Blue Shell Mussels coconut red curry sauce $12.95
Manila Clams dark beer, garlic, cracked pepper $13.95
Dungeness Crab half $15.95 | whole $29.95
Atlantic Lobster 1¼lb $39.95 | steamed or wood grilled 2lb $59.95

Signature Sandbar
Cedar Plank West Coast Salmon*
baked on the plank, brown sugar, soy & lemon $28.95

Chilled Seafood Platters
The Sand Barge* prawns, oysters & crab for two $28.95
The Sandbar Tower* chilled lobster, prawns, oysters & crab for four $74.95
> All platters served on crushed ice

To Share or Add
½ Grilled Lobster (with entrée) $16.95
½ Crab (with entrée) $15.95
Jumbo Sized Prawns (with entrée) $10.95
Bamboo Steamed Vegetables $6.95
Wok Mushrooms $8.95
Szechuan Style Beans $6.95
Sauteed Asparagus $4.95
Steamed or Wok Fried Rice $2.50
Garlic Mashed Potatoes $2.95
Fries $2.95

* The Sandbar's signature dishes

~
Executive Chef Jason Kleinfeld

sandbarteahousecarderos seasons

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