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Crème
Brûlée
vanilla bean, biscotti
White Chocolate Cheesecake
raspberry coulis
Sunburnt Lemon Tart
raspberry coulis
Belgian Chocolate Pudding
toffee cream, pistachio praline
Sorbet Trio
fruit flavours, crispy wafer
Chocolate Trufflecake
white chocolate anglaise, raspberry coulis
Cheese Plate
brie, blue cheese, marble cheddar , port fig compote $14.95
After Dark
Oysters fresh shucked on the half shell market price
Edamame poached green soybeans, lightly salted $4.50
BBQ Ribs forno baked, korean style $11.95
Salt Prawns kosher salt, in the shell $9.95
Tuscan Flat Bread caramelized onion, goat cheese, cracked pepper $4.50
Vegetable Spring Rolls mango-plum sauce $6.25
French Fries $2.95
Caesar Salad heart of romaine, asiago & crispy capers $7.50
Spinach Salad caramelized bacon, honey mustard, goat cheese $8.50
The Sandbar’s Big Salad mixed greens, tomatoes, green beans, beets, cucumber, kalamata olives, sliced egg, french sherry vinaigrette $9.95
Add to salads: roast chicken $4.25
grilled rare tuna $4.95
jumbo prawns $9.95
Pizza Margherita tomato sauce, mozzarella & basil $10.95
The Sandbar’s Daily Pizza daily
*Cioppino fisherman’s stew, tomatoes, vegetables $19.95
*Prawn Cocktail cocktail sauce, lemon $12.95
Cold Cracked Crab half size, cocktail sauce, lemon $13.95
*The Sand Barge (for two) chilled, prawns, oysters & crab $28.95
*The Sandbar Tower (for four) chilled lobster, prawns, oysters,
mussels & crab
$75.00
Cheese Platter Double cream brie, blue cheese, marble cheddar with guinness
$14.95
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Executive Chef Jason Kleinfeld |
