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604.669.9030

menus
Dinner
Lunch
Brunch

Hoshi Sushi
Wines by the Glass
Wines by the Bottle
Dessert
Group Menus
  For 14+ guests

Reservations
T: 604-669-9030

Service Hours
Brunch
11:30– 3:00
(Sat & Sun)
Lunch
11:30– 3:00 (daily)
Half Mast
3:00– 5:00 (daily)
Dinner
5:00– 10:00
(Sun – Thu)
Dinner
5:00– 11:00
(Fri & Sat)
Hoshi Sushi
5:30 – 10:30
(Tues - Sat)
DJ & Dancing
9:00 until close
(Thu – Sat)

Location
Located on Granville Island between the Arts Club Theatre and Ocean Cement, on the water, under the Granville Street Bridge. The Sandbar is close to False Creek Water Ferries, bus routes, downtown, and the Vancouver Seawall.
Click here for map

The Sandbar Seafood Restaurant
1535 Johnston Street
Granville Island
Vancouver, BC
V6H 3R9
T: 604.669.9030
F: 604.669.9033

Please Note: Some changes may occur to our menus before your next visit to our restaurants.

 

brunch menu
11:30 – 3:00 (Sat & Sun)

 
 

Tapas
Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper $4.50
Pork & Vegetable Potstickers sweet chili-garlic & soy $6.25
Vegetable Spring Rolls mango-plum sauce $6.25
Scallop Kabobs wood grilled, bell peppers, chili lime aioli $9.95
Prawn & Crab Cakes pineapple sambal reduction $9.95
BBQ Ribs forno baked, korean style $11.95
Pan Fried Oysters chili lime aioli, tobiko $8.95
Prawn Cocktail house cocktail sauce, lemon, cilantro $12.95

Wok
*Wok Squid chilies, garlic, cilantro, ginger $8.50
Wok Chicken sweet & sour, won ton crisps $8.50
Wok Mushrooms button, shiitake, oyster, green onion, sesame $7.50
Wok Seafood seasonal fish & vegetables, prawns, soy ginger, fried rice $15.95
Asian Lettuce Wraps wok fried chicken, asian slaw, hoi sin, iceberg lettuce $8.95
Salt Prawns wok fried, kosher salt $9.95
Pad Thai rice stick noodles, ground pork, tofu, shrimp, peanuts, bean sprouts $14.95

Soups & Salads
Homemade Clam Chowder cup$4.25 bowl $6.25
Won Ton Soup shrimp won tons, bok choy, chicken broth $7.95
Caesar Salad hearts of romaine, asiago, garlic croutons, crispy capers $7.50
Spinach Salad caramelized bacon, honey mustard, goat cheese $8.50
Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese $8.95
*The Sandbar Big Salad mixed greens, tomatoes, green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette $9.95
Add to salads: roast chicken $4.25
grilled rare tuna $4.95
jumbo prawns $9.95

BRUNCH
Fresh Baked Goods basket of house made muffins, croissants & banana bread $4.95
Eggs Benny back bacon, toasted english muffin, hollandaise, russet potato hash $9.95
The Sandbar Benny shrimp & crab, toasted english muffin, hollandaise, russet potato hash $12.95
West Coast Benny smoked salmon, tobiko, toasted english muffin, hollandaise, russet potato hash $12.95
Chicken & Chorizo Hash potatoes, peppers, mushrooms, corn, hollandaise, topped with poached egg $10.95
Fresh Fruit & Cheese Plate fresh fruit, double cream brie, blue cheese, & marble cheddar with Guinness $12.95

Burgers, Pizza & More
burgers served on homemade sesame herb buns

G.I. Burger fresh ground chuck patty, white cheddar, lettuce, tomato,
kosher pickle, fries or salad $11.95
Salmon Burger wood grilled wild salmon filet, lettuce, tomato,
tartar sauce, fries or salad $11.95
Oyster Poor Boy pan fried oysters on a ciabatta bun, shredded lettuce, chili lime aļoli, fries or salad $11.95
Margherita Pizza chunky fire deck tomato sauce, mozzarella, fresh basil $10.95
The Sandbar Daily Pizza please ask your server daily
Smoked Salmon Bagel toasted bagel, cream cheese, red onions,
capers, fries or salad $11.95
*Island Seafood Club shrimp & crab salad, lettuce, bacon & avocado on multigrain, fries or salad $14.50
Fish & Chips 2 pieces of local fish, cole slaw, fries, tartar sauce $14.95

Signature Sandbar Seafood
*Cedar Plank West Coast Salmon baked on the plank,
brown sugar, soy and lemon $22.95

Chilled Seafood Platters
ALL PLATTERS SERVED ON CRUSHED ICE
Oysters fresh on the half shell, served with house cocktail sauce and lemon daily
*The Sand Barge jumbo prawns, oysters on the half shell, crab, house cocktail sauce for two $28.95
*The Sandbar Tower jumbo prawns, oysters on the half shell, crab, lobster, house cocktail sauce for four $75.00

Crabs and Lobsters
FROM OUR LIVE SHELLFISH TANKS
Blue Shell Mussels steamed with saffron cream and fine herbs $12.95
Manila Clams steamed with dark beer, garlic & cracked peppers $12.95
Dungeness Crab served with butter half $13.95
whole $26.95
Atlantic Lobster served with butter, steamed or wood grilled 1 1/4 lbs. $37.50
2 lbs. $50.00


~
Executive Chef Jason Kleinfeld

sandbar sequoia grill carderos seasons

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