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More about the Sandbar…

Over a century ago...

Snaug (Granville Island) was known as "the great sandbar" where local tribes came to enjoy the rich bountiful fish & the serenity of the location.

Today...

The locals come to enjoy The Sandbar's soulful room, fresh seafood & uplifting music to nurture their senses at the deepest level.

The Sandbar is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island. Perched over the waterfront with views from every seat in the restaurant; guests can enjoy the bustle of the market, the non-stop energy of False Creek & the shores of Vancouver's West End.

Up the wood post staircase (the only item that was salvaged from the historic Mulvaney's Restaurant site), the restaurant opens into the main dining room displaying art from the Emily Carr class of 2001. The busy animated open kitchen gives the guest that 'Granville Island Market feeling' plus an up-close look at the chefs as they prepare their seafood creations. The Crush Wine Lounge houses over 1800 wine bottles chilled to perfection at cellar temperature. Live piano is featured in our lounge Sunday through Thursday. The Teredo Bar is the 'hot spot' of the room, equipped with an antique wooden floor for dancing to the tunes of our DJ Friday and Saturday.

Suspended above the bar in the Teredo Lounge is Kivi, a 24-foot salmon troller hand built by Allan Farrell, one of the west coast's finest craftsmen of wooden boats.

 
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