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The Sandbar Seafood Restaurant
Located creekside under the Granville Street Bridge in the Creekhouse
Building
1535 Johnston Street,
Granville Island
Vancouver, BC V6H 3R9
T: 604.669.9030
F: 604.669.9033
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Cardero's Restaurant &
Live Bait Yacht Club Marine Pub
1583 Coal Harbour Quay, Coal Harbour
Vancouver, BC V6G 3E7
T: 604.669.7666
F: 604.669.7609 |
Sequoia Grill at
The Teahouse
Stanley Park Drive
Ferguson Point, Stanley Park
Vancouver, BC
T: 604.669.3281
1.800.280.9893
F: 604.687.5662 |
Seasons in the Park Restaurant
Located between Main St. and Cambie St. at 29th-33rd Avenue in Queen
Elizabeth Park
Vancouver, BC
T: 604.874.8008
1.800.632.9422
F: 604.874.7101
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Management Team:
Mike Deas Dawlish,
General Manager
Mona Trivedi, Manager
Patrick Rider, Manager
Mike Naples, Manager
Ron Teti, Manager
Jason Kleinfeld,
Executive Chef
Tony Marzo, Sous Chef
Rob Read, Sous Chef
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Management Team:
Eva Gates, General Manager
Murray Saunders, Manager
Anne Fleming, Manager
Larry Walker, Manager
Liza McAuley, Manager
Annabelle Leslie,
Executive Chef
Barry Tsang, Sous Chef
Alan Ferrer, Sous Chef
Ben Montpellier, Sous Chef
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Management Team:
Richard Dobbs,
General Manager
Kim Dymond, Manager
Roberto Picchi, Manager
Mook Sutton, Chef
Laszlo Gyorki, Chef
Chris Cheesman, Sous Chef
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Management Team:
Susan Carlile,
General Manager
Kenny Foufas, Manager
Nicole Cermak, Manager
Buddy Wolfe, Executive Chef
Allen Hsu, Sous Chef
Karel Rodriguez, Sous Chef
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